gourmet food

Chapter 397 Finale Dishes
Chu Yunfeng spent about 20 minutes in this "speech", tracing back to its origins, especially the evolution of modern Sichuan cuisine, which was very interesting to everyone.

"Everyone has seen the few dishes I made tonight. It took a long time. Take the sesame crispy chicken as an example. It takes 8 hours for just one chicken. How many chefs do you think will go to What about studying?
It takes 6 hours to roast sea cucumbers in liver oil, not counting the time for soaking and processing the sea cucumbers. This is why some traditional Sichuan dishes have been lost.

The accelerating pace of modern society, especially the rise of hot pot and Western fast food, has made these dishes that are complicated and take a long time to be eliminated.

And these exquisite dishes must take such a long time to prepare, so why are everyone so unfamiliar with these high-end dishes in Sichuan cuisine.

The recipe book Mr. Shui mentioned before is some lost traditional Sichuan dishes that I compiled. I am currently studying and researching them and will restore them one by one in the future.

I hope that in the days to come, everyone can see more traditional Sichuan dishes and bring them back into the public eye.

These are some of my opinions on Sichuan cuisine, and I hope that I can encourage everyone to carry forward our traditional Sichuan cuisine.

In addition, there is the last dish tonight. This dish is the most famous among Sichuan dishes. It is estimated that many people have heard of its name.

Many people have heard of this, but I guess many people don’t know that it is Sichuan cuisine!
I have made some improvements and innovations to this dish. Please leave your comments soon, so don’t go away! "

Chu Yunfeng playfully stretched out his finger and pointed at everyone, meaning that the fun is coming later, don't go away, hold it back.
When Chu Yunfeng was explaining the history of Sichuan cuisine, not only the fans were looking for relevant information, but the Shuizong people also took out their mobile phones to look up seriously.

The information I found was verified one by one with Chu Yunfeng's explanation, and I found that it was indeed the case. Chu Yunfeng was right at all. The current Sichuan cuisine has indeed undergone some improvements.

The previous taste has been changed a lot, it is completely for the pursuit of speed and heavy taste, only for spicy and spicy.

Only then did Mr. Shui realize how wrong he was, and he felt a little regretful. He had raised such a stupid question without verifying it, which was a huge embarrassment.

I usually think of myself as a gourmet expert, but it seems that after today, I will never have the shame to mention it again.
But it’s right to think about it. If Chu Yunfeng hadn’t mentioned this, who would have looked up the dusty history of Sichuan cuisine?

Unless you are a chef who specializes in this, or a researcher of Sichuan cuisine, or some boring people who have a sudden idea.

The pace of life of modern people is very different from that of the past. Do you need to play games every day?

Do you want to follow the novel? (Please vote!)
You should also follow movies and TV series, right?

Not to mention falling in love, watching a movie, ordering takeout, etc. Who has time to check these things?
Isn’t instant noodles delicious?If you are rich, you can add a braised egg~!

Doesn’t the skewers taste delicious?Shenhao can give you a few more big kidneys~!
I am too busy with so many things every day. You asked me to look up information. Well, today it was Boss Chu who gave me some popular science, which made me want to eat Sichuan food.

But my God, the most expensive dish costs 100 million?
I'd better go to his store and eat cold noodles for 58 yuan a portion!
Isn’t the cold noodles delicious?

Absolutely delicious!Go tomorrow!
A large number of fans in Chengdu decided to go to Master Chu tomorrow to "pop up the shop". Especially after someone uploaded photos of squatting and eating on the street, everyone's interest became even stronger.
"Boss Chu, I'm sorry. I misunderstood. I apologize to you. I'm sorry." Mr. Shui expressed his apology sincerely.

"It doesn't matter. It's normal for you to have misunderstandings. After all, traditional Sichuan cuisine has been lost for many years. It has just been introduced to you now. It is understandable to have misunderstandings for a while."

Chu Yunfeng waved his hand and expressed that he didn't care about Mr. Shui's previous misunderstanding. He had already been mentally prepared for this.

Seeing how long President Hou has been running around for this matter, there is no improvement at all, and it is very light that he only encountered a little doubt.

"By the way, I just said that the last dish is the most famous dish in Sichuan cuisine. Let me make a bold guess. It can't be the boiled cabbage, right?"

Seeing Chu Yunfeng's magnanimity, Mr. Shui took a high look at Chu Yunfeng, who was a little too young. Out of curiosity, he couldn't help but start to guess the last dish.

"Yes, it's just boiled cabbage, but it's a little different from what you've seen before, but I believe everyone will be satisfied."

Chu Yunfeng specially ordered a batch of porcelain with JDZ this time, including professional porcelain for the dish of boiled cabbage.

At first, when I sent the drawings by myself, the reply was that the process was too complicated to do.

Later, Chu Yunfeng explained it carefully to the other party, especially the requirements for sealing. The other party said that he could try it, but the experimental expenses incurred would need to be paid by Chu Yunfeng.

Such a request seemed excessive at first, but Chu Yunfeng agreed because it was indeed too difficult to perform such a sealing process on porcelain.

JDZ said that it has never made such a vessel before. First of all, it is difficult to shape and bake. The most difficult thing is the sealing process required by Chu Yunfeng.

This belongs to the category of private customization. If it weren't for the fact that Chu Yunfeng was a high-end, long-term customer, he would not have taken such an order.

if not?Although Chu Yunfeng was responsible for the cost of the experiment, the extra time of the experimenters could create more profits, so in the end Chu Yunfeng made the profit.

In the end, after Chu Yunfeng paid more than 20 yuan for the experiment, this special vessel for boiling water and cabbage was finally successfully fired. The experiment took half a month to complete.

Although it hurts a lot, Chu Yunfeng believes that when everyone sees the new "boiling cabbage" he designed, it will definitely be fresh in everyone's memory and they will never forget it.

"Okay, then we will wait for you to serve the last dish." Longma invited everyone to sit down again, and he was also looking forward to the arrival of the last dish.

"No problem, but you may have to wait a little longer. This dish needs to be cooked fresh, so it will take a while.

By the way, today is the first day of opening of our store. In order to thank everyone for your presence and care, these wines are my personal thoughts. I hope you can support me. "

Chu Yunfeng brought a box with him when he entered the door. At this time, he picked up the box at his feet and placed it on the table. After opening it, everyone saw 5 bottles of wine inside.

3 bottles of Jinfeng Yulu, 2 bottles of Jinyu Mantang.

Big money!

There was only one bottle of gold and jade on the banquet table. You can imagine how precious it was, and only after everyone drank it did they realize how valuable this wine was.

It is definitely the best wine, there is no one, but unfortunately there are too few, and one person can only take a sip.

As soon as Chu Yunfeng's 5 bottles of wine showed up, he immediately won everyone's approval. Boss Chu is really nice, so proud!

After receiving everyone's compliments, Chu Yunfeng left the attic and went to prepare the amazing last dish.
(End of this chapter)