gourmet food

Hundreds of dishes, hundreds of flavors, one dish, one style, is this the real Sichuan cuisine?
"What? Authentic Sichuan cuisine is mainly non-spicy? Are you subverting my impression of Sichuan cuisine?"
Isn't the spicy hot pot all over the street delicious?
You have never been to Sichuan Province, have you never seen the spicy aroma that fills the streets, is this imaginary or nonsense?
"Are these beautiful, delicate and outrageously light dishes really Sichuan cuisine? But why can't I find a restaurant all over the street that can do it?"
"Only 70% of the real traditional Sichuan dishes are non-spicy, but most of them have been lost now. If you want to eat it, no one will cook it!"
Does this shop in the snack street really cook those exquisite and lost Sichuan dishes?

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