gourmet food

Chapter 398 Crazy Thoughts

When Mr. Shui apologized to him, Chu Yunfeng received a notification from the system that his task was completed.

Although the last dish has not yet been served tonight, it has won the approval of all the guests in advance, which is something that makes Chu Yunfeng very happy.

On the way back to the kitchen, Chu Yunfeng could not wait to receive the task reward.

This mission rewards 500 million experience points. In addition to the 1000 million experience points awarded for finding the bug before, I can immediately redeem three advanced skill books to upgrade all my skills to advanced levels.

The reason why I want to upgrade immediately is because the dish of boiled cabbage requires relatively high skills, although you can also spend 10 experience points to make it.

But first of all, it is a waste of these experience points, which is not worth it. 10 experience points is a lot, so save it if you can.

Another point is that after you become a senior chef, you will have a higher understanding of cooking skills, and your cooking skills will also improve a lot.

Name: Chu Yunfeng
Sex: Male.

Age: 22 years old.

Chinese food chef level: Intermediate.

Knife Skills: Advanced.Experience value: max.

Carver: Advanced.Experience value: max.

Pastry: Intermediate.Experience value: max.

Dian Shao: Advanced.Experience value: max.

Comprehensive skills: Intermediate (temperature control, heat, thickening, cooking aesthetics, nutrition, etc.).Experience value: max.

Physical fitness: A (physical strength, endurance, wrist strength, etc.).Experience value: max.

Props: Ambilight skirt, 1 red gold treasure chest.

Experience value: 100.

Remaining study time: 16 day, 10 hours and 20 minutes.

Now that he still lacks noodles, comprehensive skills and physical fitness are still intermediate, Chu Yunfeng immediately accepted the two completed tasks.

The first task is to find a bug, and the reward is 1000 million experience points, 2 red gold treasure chests, 2 black gold treasure chests, and 1 three-star dish (randomly). This reward is very generous.

Moreover, the system also sent a 3-star dish. Let’s wait and see what dish we can draw later.

After receiving the second mission, Chu Yunfeng immediately redeemed three skill books and immediately upgraded all the remaining three skills to advanced levels.

His physical fitness changed to S, and Chu Yunfeng immediately felt a big difference, not only his skills became much more sensitive, but his strength also increased greatly.

Moreover, my understanding of cooking has become much deeper, and I have discovered some minor flaws in some of the dishes I have cooked in the past, which can help me improve.

And I also have a lot of unopened treasure chests, so I'll keep them for now, they might come in handy later.

Just after he was promoted to senior chef, the system sent a "congratulatory message".
"Congratulations to the host for being promoted to senior chef. To express congratulations, this system will give the host a five-star prop (randomly). Please claim the reward!"

Hmm~?

Chu Yunfeng became wild in his heart. This cheater didn't seem to cheat him again during this period, and now he was even giving such good benefits. Could it be that he "trained" me too hard before, and now his conscience has discovered it?

Five-star props!

Just look at the colorful skirt and you will know how awesome it is. Chu Yunfeng is also very curious about what he can win. Let’s talk about it later. He has to learn how to boil cabbage right away.

The reason why he didn't study in advance was because Chu Yunfeng wanted to learn and cook it now, and he had been famous for this dish for a long time, and he simply looked up to the wisdom of the ancients.

The accent of singing opera and the soup of Sichuan cuisine are familiar to every chef who studies Sichuan cuisine. It illustrates a very important thing, that is, soup is very important when making Sichuan cuisine.

Before the Japanese invented MSG, dashi was used to make all dishes fresh.

The origin of the dish of boiled cabbage was invented by Huang Jinglin, a chef in the imperial kitchen of the Qing Dynasty.

Wherever there are people, there are rivers and lakes, let alone in the fiercely competitive palace, and there are many chefs in the imperial dining room, and no one has their own unique skills and special dishes.

In this case, of course no one will be convinced by anyone.

At that time, Sichuan cuisine had not yet undergone systematic integration and development. Compared with Shandong cuisine and Anhui cuisine, there was still a big gap.

Therefore, Huang Jinglin was ridiculed by many chefs, and many people derogated Sichuan cuisine as "spicy, vulgar and rustic".

In order to dispel the rumor and prove it, he thought hard for a long time and after hundreds of attempts, he finally created the best dish of "boiled cabbage" for the first time, bringing extreme complexity and simplicity to the realm of perfection, and erasing the centuries-old grievances of Sichuan cuisine.

This dish was appreciated by the Empress Dowager Cixi because of the simplicity of the cooking method. She was particularly fond of this dish, which undoubtedly increased the reputation of this dish and Huang Jinglin's status in the world.

Later, Huang Jinglin brought this recipe back to Sichuan, and it became widely spread.

Until 1954, Luo Guorong, a master of Sichuan cuisine, was transferred to Beijing and served as the chef of the Beijing Hotel, responsible for the state banquet.He brought the cooking technique of "boiled cabbage" back to the capital, where it became a delicacy at high-end banquets in hotels in the capital.

Later, it became a famous dish at the state banquet, and only then did the world know how extraordinary this dish was.

When Chu Yunfeng returned to the kitchen, Guo Kui and Hu Yue had already become impatient and were looking forward to seeing how Chu Yunfeng would make this dish.

Both the soup and the cabbage processing of this dish require a lot of craftsmanship, and no one at the Xingchen Hotel can make it.

Even in the entire Chengdu area, there are no more than three hotels that can make this dish. Of course, these are hotels that can really make it at a high level, not those that are just trying to make it.

So when they knew that Chu Yunfeng was going to make this dish, both of them became very interested and wanted to see how this dish lived up to its reputation.

Chu Yunfeng entered the system space immediately. After learning this dish today, he still had some things to experiment with.

That is to say, my own innovation of this dish. According to my own ideas, this innovative approach should be successful.

If anyone knew that Chu Yunfeng had such an idea, they would definitely sneer at it. How easy is it to innovate dishes?
Since the development of Sichuan cuisine, these dishes have been refined over time. If some additions or subtractions are made to the side dishes, some of the dishes may still work.

But if you want to innovate on the original dishes, it is extremely difficult, let alone boiled cabbage, which has the reputation of being the best in Sichuan cuisine.

Isn't this nonsense?
In order to verify this idea in his mind, Chu Yunfeng had already spent a lot of money. The research and firing costs of the porcelain cost a total of 50. If it failed, Chu Yunfeng would probably vomit blood.

So there are two dishes of boiled cabbage tonight, one is the traditional method, and the other is Chu Yunfeng's innovative method.

What is the difference between these two methods and whether it will be praised by guests and fans depends on whether Chu Yunfeng's experiment can be successful.

(End of this chapter)