The Fine Food Broadcaster

Geoduck, this is definitely an extremely high-end seafood product, with a delicious taste, especially the crispy feel of the mouth, which is even more memorable.

There are many ways to make this kind of seafood. It can be used for sashimi, scalding, or for porridge, etc. No matter how you make it, the taste of this ingredient is unique and memorable.

Today, since Guangdong came to Yuemei to eat raw, Ye Fei chose to make sashimi.

Geoduck is too precious. If it ca n’t do it, it will inevitably waste a lot of useful parts. Ye Fei did it for the first time. In order to do his best, he gave the geoduck treatment steps in his mind. After a moment, he immediately started to do it, he must do it as soon as possible, because he felt that it was indecent to take this thing in his hand.

Holding geoduck in his hand, Yuelai came to Yuemei to gather it. Little Loli looked at the geoduck brightly, and finally couldn't help pressing it with her finger.

In the end, she did n’t press it. With this press, she saw the front end of the geoduck suddenly lifted, and then ... Then, a clear water column surged out, and it was good or bad to spray the little loli directly. Faces are all.

Yuelai Yuemei: "………."

Ye Fei and the 38th Tang Dynasty Palace and Lu Yanjun: "........."

Several people looked at Yue Lai Yue Mei's face, and Xiao Luoli's expression of aggression was all speechless.

"Ah, ah, ah, I'm going to eat you, I must eat you, even dared to pee my face." Later, Little Rory started jumping crazy.

Ye Fei laughed loudly.

When dealing with geoducks, Ye Fei has a lot in his heart, which is much easier to do.

When I saw him, he ignored the little Loli washing his face aside, but placed the geoduck first on the cutting board on the operating table. This method is a bit special, because the back of the geoduck has two shells. The opening of the shell faces upwards, which makes it easy to remove the shell.

After Ye Fei placed the geoduck, he took a sharp knife from the tool holder.

I saw that he firmly pressed the mussel shell with his left hand, and then inserted the middle part of the mussel shell and the mussel body with a knife against the mussel shell, and then inserted it to the end. After cutting.

After cutting it with one knife, the mussel shell was cut off, and then the other half of the mussel shell was cut in the same way.

I saw the entire geoduck turned into a long one in the front, and a pair of oval meat and eggs in the back. This thing is the gall of the geoduck. Ye Fei didn't intend to use it.

Cut the two eggs with a knife. I don't know what happened. When Ye Fei cuts the two eggs, he feels a bit cold.

The two geoducks were cut and thrown away, and the ingredients that were not needed, no matter how good Ye Fei would be, wouldn't need them.

After Xiao Luoli Yue came to Yuemei to wash her face, she just saw Ye Fei throwing geoducks, and she immediately quit.

"Well, Ye Shen, can you not be such a prodigal? This is mussel gallbladder, you just throw it away?"

Ye Fei's hand moved, and he said, "Do you eat?"

"I'm sure to eat it, but now how else do you eat when you throw it? Oh, waste, it's really too wasteful, this is geoduck."

Talking, Little Loli even reached out and picked up her gall from the trash can, and then she looked in front of her and threw it away.

In Ye Fei's hand, there is only one without the gall bladder and the mussel body. This thing is also called the siphon of geoduck, which is the part to eat.

Ye Fei put it in a pot, and then poured 70-80 degrees of water into it, until the water drowned the geoduck.

After being scalded in the water for a long time, some blisters began to appear on the outer skin of the siphon of the geoduck.

At this time, Ye Fei added some cold water to the hot water, feeling that the water temperature was not so high, and started to tear this layer of skin directly.

I saw that he first made a small stroke in front of the siphon of the geoduck with a knife, and when there was a small opening, he grasped this layer of skin and tore it back.

Watching this layer of skin slowly tear off, Lu Yanjun suddenly whispered: "It all hurts to look at."

Ye Fei: "........."

I rely on it without tearing your skin. What hurts you?

He didn't make a snoring sound, just smiled. After tearing the skin off, he used a knife to place everything directly at the end of the siphon to separate it from the mussel body.

Although the mussel body is also very good, but Ye Fei is useless this time, throw away what is useless.

Seeing Ye Fei throwing all the mussels, Little Loli was speechless.

After this is done, drain the hot water from the basin, then add cold water to it, and directly soak the siphon of geoduck.

After the outer skin of the siphon is torn off, some fine brownish brown things remain on the mussel's straw. These are useless.

Ye Fei slowly brushed it off with a bristle brush. After cleaning, place the siphon on a cutting board and proceed.

It was still the sharp knife. Ye Fei started from the end of the geoduck, and cut it with a knife, but did not cut it. Specifically, the siphon was cut open.

Swipe from one end to the other, cut it all at the end, and see that there are some sponge-like tissues inside.

With a small knife, Ye Fei carefully cleaned up these sponge tissues and discarded them.

Then washed it again with clean water. At this point, this thing is considered to be finished.

Of course, what Ye Fei left was for use, throwing both the mussel body and the mussel gall. In fact, those two are also very good things, but Ye Fei doesn't need them.

This Geoduck Ye Fei is going to make Geoduck sashimi for Guangdong to Yuemei to eat, so it must be cut into pieces.

When cutting geoduck pieces, try to be as thin as possible, because thin geoduck meat pieces are not only easy to eat, but also highlight the crispy and fresh characteristics of the geoduck itself.

The same is still the small knife. Ye Fei pressed the geoduck with his left hand, and then the small knife in his right hand began to take the film at an angle of forty-five degrees.

Ye Fei's knives have reached the intermediate level, and sliced ​​the ingredients for him is a piece of cake.

Seeing him cut with each knife, a thin, almost transparent geoduck slice was cut off.

Ye Fei not only cuts thin, but also very fast. This geoduck is almost a foot long. Even if the geoduck body and shell are removed, it is about half a foot.

I saw Ye Fei pressing the geoduck meat in his left hand, and a white knife shadow appeared in his right hand. Alas, for a while, a long geoduck siphon was all cut into thin slices.

Ye Fei took a rectangular blue and white porcelain plate from his plate, and then arranged these pieces of meat on the plate evenly into three rows.

But it didn't stop there, and there was still a vacant space at the front of each row.

After doing this, Ye Fei took out three small bottles from a storage compartment, which contained three different color sauces: dark purple, yellow-green and bright red.

I saw Ye Fei put three different colors of sauces in the free space at the front of a row of geoduck pieces. Then he took out a small saucer and poured half a saucer into it. Clapping, said: "This is not the first dish, but it is the first one."

Ye Fei's movement is slow at the beginning, and faster and faster in the end.

It wasn't until he finally let go that he found the quiet surroundings terrifying.

Turning his head and looking, he found that all three beauties looked at themselves intently.

He touched his face and said, "Is there a flower on my face?"

All three beauties laughed.

Ye Fei came to Yue Mei to see Ye Fei first make geoduck sashimi. Excited, he quickly took a pair of chopsticks, and then clamped a piece of geoduck with a small pile of dark purple sauce in front. Dip a little purple sauce and put it in your mouth.

As soon as she entered, Little Loli's eyes were about to fall out.

"Uh, uh uh uh ~~"

She had something in her mouth and couldn't talk. She just chewed in surprise and pointed at the plate constantly, which meant it was so obvious that it was so delicious.

"Pretty, really beautiful, Ye Fei, I have never eaten this taste of geoduck sashimi. It is really beautiful. What is this purple sauce?"

"blueberry jam."

"Ah? Geoduck with blueberry sauce? And how do you eat it?"

"Oh, how do you feel?"

"Awesome, I can only say it's awesome!"

"Just delicious, you guys can taste it."

Talking, Ye Fei handed two pairs of chopsticks to the two beauties, Datang Palace No. 38 and Lu Yijun took the chopsticks, each added a slice, and then dipped in different sauces to eat.

Lu Yanjun is dipping into a yellow-green sauce. This is a mustard sauce. Seafood is perfect with mustard.

At the entrance of a piece of tender meat, Lu Minjun chewed it gently, and felt that the meat was not just as crispy and simple, but also had a strong elasticity in the crispness, and it felt very comfortable to chew.

Especially the delicious taste of geoduck itself exploded when she chewed the first bite, followed by the taste of mustard.

The mustard sauce used by Ye Fei is not very irritating. It can be said that it is just right with seafood, which makes people feel delicious, but not too much.

The two flavors were mixed together. Lu Yijun almost swallowed his tongue, which was too beautiful.

The 38th Tang Dynasty Palace is stained with red sauce ~ www.readwn.com ~ This is a tomato sauce.

Yes, Ye Fei uses seafood with tomato sauce.

At the entrance of the meat slice, Datang Palace No. 38 did not speak. She just pouted and laughed, laughing, and finally began to chew slowly.

The thick seafood flavor and the sweet and sour tomato sauce have a unique flavor.

So the next three people couldn't stop anymore, you sliced ​​me one piece, you didn't eat anything, and you were so happy.

Ye Fei also ate a few slices. To be honest, he felt very valued for the 83,000 yuan he just spent. This is not as delicious as geoduck, it is too good, and it is outrageous.

A plate of geoduck sashimi, a geoduck with a length of more than half a foot, Ye Fei thought he would eat for a long time, but he still underestimated the woman's fighting power.

The three women killed the sashimi in one breath.

Everyone has a refreshing mouth full of praise.

Just after eating this sashimi, Ye Fei laughed and said, "Cool?"

All three beauties nodded violently.

Okay.

Can that be upset?

That ’s the best geoduck sashimi made by Ye Fei. The ingredients are really beautiful and crazy.

At the end of the meal, the three of them lost sight of each other, and the three pairs of eyes were all unconsciously looking into the trash can, because Ye Fei was still throwing the geoduck and the mussel body.

They really have the urge to take these two things out and let Ye Fei do something for them.

But just when they had this idea, Ye Fei said, "Since the seafood is refreshing, let's drink soup. Huangshan stewed pigeons are fine."

The three people heard Ye Fei say that stewing pigeons is okay, and all looked at the stew on the stove.

I saw Ye Fei stretch out his hand, open the lid, and then the smell of the soup is soaring into the sky ...