The Fine Food Broadcaster

Huangshan stewed pigeon, this dish has been in Anhui cuisine for a long time, it can be said that it is a very traditional delicious dish.

But as the 38th Tang Dynasty Palace said, even though this cuisine is also very good, many of the pigeons used are artificially raised, and the taste is definitely unmatched.

The pigeon used by Ye Fei today is a Huangshan black pigeon. This pigeon can be said to restore the essence of the gourmet of Huangshan stewed pigeon to the greatest extent.

When Ye Fei opened the lid, he burst out with a cloud of white smoke, and then the crazy aroma burst out.

This aroma is not as strong as the meat of pigs, cattle, and sheep, but it is another flavor.

This kind of breath can directly invade people's taste nerves after entering the nostril, and people can't help but start secreting a lot of saliva.

Goo Goo Goo Goo ~~~

The three throat swallows sounded almost simultaneously.

Ye Fei laughed: "Don't worry, it will be fine soon."

Talking, Ye Fei took the thick chicken soup bag, opened it and poured it into the pigeon soup.

With the addition of thick chicken soup, the taste changed again, this time the taste is much more attractive than before.

"Aqiu ~~"

Suddenly, Lu Yanjun sneezed.

Ye Fei all looked at her.

This sneeze is a bit strange. Everyone else is sneeze. What the **** is this ball?

"My ancestral home is in Changdu County, Xijiang Province, ha ha." Lu Yanjun hurriedly explained.

The three did not say anything.

Ye Fei heated the soup for a while, and when the chicken soup and pigeon soup were completely combined, he turned off the fire and then brought the soup pot down.

Guangdong came to Guangdong and Mei could not stand it anymore. When Ye Fei brought the soup pot down, she hurriedly handed over a large porcelain basin.

Ye Feidao: "I think you should take the bowl better."

"why?"

"Because this soup won't come out of the pot at all."

"why?"

"You'll know in a while."

"Oh, okay."

Guangdong came to Guangdong and the United States took the porcelain plate down, and then brought three porcelains. As a result, she thought about it and brought another one in a row.

Ye Fei lowered the soup pot, took a spoon from the tool holder, and carefully started to scoop out the soup from the inside of the soup pot.

A spoonful of soup is scooped out of the soup pot and put into a white porcelain bowl.

Everyone saw that in the porcelain bowl, there was half a bowl of orange soup.

On this soup, there are scattered oil droplets floating, but not much, which means that the soup should be light.

Each bowl contains half a bowl of soup. Ye Fei puts down his spoon and says, "Look at how it tastes."

Then, he took up a bowl of soup, drank it by his mouth, and then took a sip.

Just one sip, Ye Fei's hair was exploded.

"Nima, really ... it's hot!"

The casserole itself is characterized by slow heat absorption and slow heat dissipation. Whether using a casserole to cook soup or any other ingredients, the temperature of the casserole is much higher than that of an ordinary pot.

Although Ye Fei blew before drinking, it was still hot.

I almost threw all the bowls in my hand when it was scalded. Uncle's, impulsive, impulsive.

He was depressed, but suddenly his eyes widened.

Because after that burning sensation receded, a wonderful aroma appeared in the mouth.

The aroma seemed to slowly emerge from the depths of his own soul, as if a glimpse of spring water appeared in his mouth, and then nourished his taste buds and mouth.

"It's fragrant."

Ye Fei said to himself.

As soon as he finished speaking, he heard a scream, turned his head, and saw that Guangdong came to Guangdong and the United States was also burned with fangs grinning.

But like him, after calling twice, Little Loli's big beautiful eyes appeared inconceivable.

"Well, it's really awesome, can it still be so?"

Datang Palace No. 38 and Lu Yanjun have to be careful. The two just tasted it, and each of them could not help but nodded.

Especially on the 38th of the Tang Dynasty Palace, she has the most say on the taste of this food.

"The aroma of pigeons, the aroma of chicken soup, and the unique flavor of yam. These three flavors are mixed together to form a strong and fragrant flavor. This flavor is the flavor of our Huangshan stewed pigeon, but Ye Shenyou This soup is more than dozens of times better than what I drank at us before. It really is the Huangshan Black Pigeon. The taste is really pure, and it is too much to extricate yourself. "

Speaking, she took another shallow sip, then the second sip, the third sip ... The 38th Tang Dynasty Palace could no longer control herself, no matter whether the soup was hot or not, she A sip of sip didn't stop at all. It wasn't until a drink of soup was finished that it took a long, comfortable breath.

"Ah ~~~ It's perfect."

Ye Fei looked at Datang Palace on the 38th, and found that she was sweating on the tip of her nose, and her face was flushed.

"Drink more, drink it yourself, don't hesitate."

The 38th Tang Dynasty Palace will not be polite. Although she is not as tiger-like as Guangdong-Yuemei, she is also a bit out of control in the face of the food in her hometown.

Holding the bowl and coming to the soup pot, she took the spoon to serve the soup, but she accidentally hit the pigeon in the soup with the spoon.

This pigeon Ye Fei was put in the whole stew, and it was whole when it was steamed.

However, with the touch of Datang Palace on the 38th, a few people were surprised to find that the pigeon was shaking a little, and then it burst into disintegration.

Countless pieces fell into the soup and splashed with beautiful splashes.

"This ..." The whole Tang Dynasty Palace was stunned. She knew that the soup made by Ye Fei was very good, but she didn't expect it to be so good.

Now she knows why Ye Fei said that the soup couldn't be served. The reason is here, but this is too exaggerated?

The ingredients are broken automatically. What does this mean?

It means that Ye Fei has boiled all the essence in the ingredients, and even one kind of melts the whole pigeon in the soup.

This soup can be said to contain 99% of the nutrition of the whole pigeon.

This is the best soup.

This is the irresistible soup.

She almost trembled and scooped out half a bowl of soup, and then scooped out another piece of yam from the soup.

At this point, the yam had been cooked so hard that it was extremely soft.

Putting this yam in the soup, she stunned, shook the soup bowl, and then ... Then, the 38th Tang Dynasty Palace exclaimed.

Yuelai Yuemei and Lu Yanjun all looked over.

"Sister Yan, what's wrong?"

Lu Yanjun pointed to his soup bowl and said, "It has melted, and the yam has been boiled by Ye Shen."

"Ah? Really?"

"It's true. I just fished a small piece and put it in a bowl. Then I touched the bowl, and the soup in it shook a bit, and then ... the yam turned into a milky white soup, melt In the soup. "

"... Are you sure you read that right?" Lu Yanjun asked.

Exaggeration, are you really exaggerating? Can yam be cooked?

"It's true. If you don't believe me, you can take a look."

Before Lu Yijun did it, Yuelai Yuemei fished a piece and put it in a bowl, and then Little Loli shook the bowl a little, but the yam really disappeared.

"I rely on it, it looks great."

Lu Yanjun also saw this scene, stunned.

"This is not Niubi, it's Niubi fried days. It's like no one can cook a soup to Yeshen. Every ingredient can be shaped after being prepared ~ www.readwn.com ~ It is because the fibers and molecules in it still have strength to maintain, and Ye Shen has broken the connection between them. This is the result of cooking every nutrient element of the ingredients. "

Datang Palace introduced it like a professional on the 38th.

Ye Fei nodded and said, "Yes, you are right. Every ingredient can reach this level as long as it is to a certain degree, but this does not mean that the longer the ingredients are cooked, the more ingredients are cooked for a long time. , The nutrition will be taken in, not cooked at all, which requires a chef to control the heat and time. "

There is no doubt that the control of the fire and time of this gourmet is extremely perfect.

A stewed pigeon from Huangshan made the three beauties screamed in exaggeration, each one drinking like a hungry little tiger.

Fortunately, there is no one here. Otherwise, if you see three beautiful beauties who eat like flowers, they are so horrible that they will definitely be shocked.

At the end, all the pot of soup is gone.

Even the pigeon inside and the yam were all wiped out.

In fact, it is not that they have to eat, but that the ingredients have been melted in the soup, and they have to drink if they don't drink.

After the three had finished eating, they all stared at Ye Fei with satisfaction.

Yuelai Yuemei rubbed her belly and said, "Ye Shen, although I'm full, I'm still looking forward to your Kung Pao chicken. Even if my stomach is broken today, I want to eat."

The 38th Tang Dynasty Palace also nodded earnestly: "I can't stand the pain of not watching the food."

Lu Yanjun smiled and said, "Kung Pao Chicken is a well-known Sichuan dish. I believe Ye Fei will definitely not let you down."

Ye Fei smiled and said, "Since that is the case, then make a chicken in the palace!"