The Fine Food Broadcaster

Ye Fei began to buy ingredients from the system, but when he saw the prices of these ingredients, Ye Fei was messed up.

One word-expensive!

Two words-super expensive!

"System, I'll tell you that you will be punished like this, a pigeon costs 50,000 Chinese coins? Isn't your golden pigeon so expensive?"

System Road: "When does the system pit the host?"

"Well, aren't you blushing when you say that? Are you still young when you pit me?"

"Really? Don't remember."

"you…….."

"The ingredients provided by the system for the host are all superb ingredients, and of course the price is a bit expensive."

"Your sister, are you more expensive? Is it expensive and outrageous?"

"The host will comment on what pigeons the system provides."

As soon as the words of the system were finished, a bird appeared in Ye Fei's mind, then gradually became clear, and the last black pigeon appeared.

That's right, this pigeon is black, color and!

"This ... is this a crow?"

When you look at the pigeons clearly, Ye Fei will collapse. It is really the first time to see black pigeons. If you do n’t look carefully, the cliff can be regarded as a crow.

system:"………."

"This is the first generation of wild pigeons in Huangshan. This kind of pigeons are not only much more meaty than the current pigeons, but also richer in various nutrients. It can be said that this first generation of wild black pigeons Three Huangshan pigeons are even more commendable. The first generation of wild black pigeons mainly consumed wild tree fruits and weed seeds from Huangshan before. They belong to pollution-free food. One fifty thousand Chinese yuan is cheap. "

Ye Fei's mouth twitched fiercely. In Wuri, a 50,000 yuan is still cheap. This is a cheap ghost. Even if it eats gold particles, 50,000 yuan is expensive.

However, since the 38th Tang Dynasty Palace has been promised, no matter how expensive the pigeon is, one will have to buy one.

I bought a pigeon and then the ingredients.

Then began to buy geoducks.

Seeing the price of geoduck, Ye Fei's legs were soft. If it weren't for holding the table, the goods would definitely be on the knees.

This is far more expensive than the price of pigeons.

A geoduck-eighty-three Huaxia coins!

Ye Fei is going crazy, hemp eggs, but fortunately I will do it together. If this is to get a running mat, I can't let it go.

An image of a geoduck gradually emerged in his mind, and when he saw this geoduck, Ye Fei was just like .... He was inferior, hempy, so majestic!

Seeing that the geoduck provided by the system can be almost a foot or so, it is burly.

It is estimated that this can feed a few people all, which is too exaggerated.

"Ohio, the goddess of the ocean, the meat is tender and beautiful, and juicy." The introduction of the system is simple.

Even if it was explained in detail, Ye Fei was too lazy to look at it, this ghost is really crazy.

Eighty-three thousand eighty-three, buy!

A geoduck, a pigeon, and then chicken.

All the ingredients were bought, and Ye Fei spent more than 120,000.

Ye Fei's meat hurts, your sister, how can I cook this? I'm making Xianjia food, it's too expensive for this price.

But no matter how unwilling he was, he couldn't show it on the surface.

With the ingredients in place, Ye Fei began to do it directly.

Although Huangshan stewed pigeons and geoducks are made together, there must be a sequence.

Stewing soup takes a little longer, so Ye Fei made Huangshan stewed pigeon first.

Opening a storage compartment, Ye Fei reached out and took out the ingredients.

He had just taken out the ingredients, and Yue Lai Yue Mei and Lu Yijun all cried out.

"crow?"

"Old man?"

Ye Fei: "………… .."

"This is a pigeon." The merchandiser explained, looking at the black nonchalant thing in his hand.

Yuelai Yuemei stared at the black pigeon for a long time, then carried her hands on her back, and said very seriously, "Yeshen, if you have to say that this is only a pigeon, then it looks too much like a crow."

Ye Fei: "……… .."

"Sister Yan, Ye Shen is going to make Huangshan Crow Soup for you." Yue Lai Yue Mei said, smiling and turning to look at the 38th Tang Dynasty Palace.

Only when she saw the expression on the 38th of the Tang Dynasty Palace, she was speechless.

Because she found that the eyes of No. 38 of the Great Tang Palace stared at the "crow" in Ye Fei's hand, her round, **** mouth opened, and she looked like a ghost.

"What's wrong? Sister Yan." Yue Lai Yue Mei asked puzzled.

Datang Palace on the 38th stretched out her hand, her fingers were a little stingy, pointed at the black bird in Ye Fei's hand, and said, "This is ... Is this true?"

When Ye Fei saw the expression on the 38th of Tang Dynasty Palace, she knew that this girl probably knew this black pigeon, and nodded with a smile, and said, "What do you want to say?"

"Huangshan black pigeon?"

"Yes."

"How is that possible ?! This kind of pigeon is long gone, OK, although I am not a professional chef and I am not a person interested in birds, but I have heard it from the mouth of our older generation and said The best thing about Huangshan stewed pigeons is not the current pigeons, but the Huangshan black pigeons a long time ago. It's just that these pigeons have been extinct for a century, that is, only the legend, you and you ...

When Guangdong came to Guangdong and the United States, they hurriedly stretched their heads in front of the pigeons and looked at them very seriously. "Sister Yan, is this really a pigeon?"

"This is more than a pigeon. This is a Huangshan black pigeon used to make the top ingredients of Huangshan stewed pigeons. Fortunately, today is really lucky." At the 38th of Tang Dynasty It's kind of dancing.

Ye Feidao: "This is indeed a yellow mountain black pigeon. Although there are not many, my friend's ability is relatively great. I found one and made it for you today."

The 38th year of the Tang Dynasty Palace almost moved to cry. It was so happy, it was really too happy.

"Thank Ye Shen."

"you are welcome."

After finishing this sentence, Ye Fei said silently in his heart: "Thank you, what you choose, you must walk on your knees."

The first thing to do in Huangshan stew pigeons is to kill the pigeons.

The method of slaughtering pigeons and birds is different from that of chickens, ducks, and geese. Pigeon blood is a very important ingredient and also plays an important role in stewing soup. Therefore, do not try to kill the pigeons by bloodletting, because bleeding will cause pigeons. Loss of nutrients.

There are usually two ways of slaughtering pigeons. The first is drowning, and the second is pouring liquor.

Ye Fei was going to make soup and didn't need spirits, so he adopted the first method, which was drowning.

I saw that he grabbed the two wings of the pigeon, took a large plate, took half of the pot of water, and pressed the pigeon in directly.

Before long, the black pigeon drowned.

Ye Fei was not in a hurry to deal with it, because the blood of the pigeons was still flowing at this time, and there would be blood flowing out during slaughter. It should be left for a while, and the pigeons' blood would then be processed.

Put the pigeons aside first, Ye Fei took a mouthful of boiling water pot and started to boil the water. After a while, the pigeons will be depilated.

When the water was burning, Ye Fei began to take other materials from the storage compartment.

Huangshan stewed pigeon, this soup is not only the pigeon, but also a kind of ingredient, which is yam.

Yam, also called native potato, Huaishan, and some places are called yam, different places call it different.

This thing is a good ingredient. It can be said that it can nourish the body's internal organs, boil soup with ganoderma, and prevent diabetes.

It can be said that this is an extremely comprehensive medicinal material.

The reason why Huangshan stewed pigeon is a very popular food is that it is not only delicious, but also very nutritious.

Take out the yam, then scallion ginger, sugar, refined salt, thick chicken soup, etc.

After all the ingredients are taken out ~ www.readwn.com ~ Ye Fei cleaned the yam, peeled it, cut it into four or five centimeters long, and washed it again.

After these are completed, the water in the pot is almost finished. Ye Fei first simmered the yam with a little water and set it aside.

If the water is boiled well, it does not mean that the water is boiled. The removal of pigeon feathers is similar to the removal of chicken feathers.

Put the pigeon in the pot in the pot, and then pour the hot water into it.

Then he held the pigeon's legs and turned it a few times. After all the hair was soaked with hot water, Ye Fei began to pluck hair.

After all the pigeons were pulled out, Ye Fei began to remove the internal organs of the pigeons.

Make a slit in the back of the pigeon with a sharp knife, and take out the internal organs and throw them away.

Even these things are not needed anymore, because they are not needed to make this soup.

After a pigeon was handled, Ye Fei didn't start to stew, but he boiled a pot of boiling water again and scalded the pigeon.

This step is mainly to remove the fishy smell of the pigeons. After the pigeons are hot, Ye Fei took out a red pottery stew pot, washed them, put the pigeons in, and then cut the onions and **** slices. Then, add the yam, and finally add the salt, white sugar and chicken soup together, and start steaming.

This process is relatively long. While the pigeon soup was steaming, Ye Fei started making geoduck.

He bit his scalp and opened a storage compartment. He looked at it first. When he saw the contents, the goods felt like urination.

At last he looked at the three beauties, coughed, and reached out to take the geoduck out.

As soon as he took it out, Yue came to Yuemei and exclaimed, "I rely on, so long? So big?"

Ye Fei: "……… .."