The Fine Food Broadcaster

Ye Fei even makes miso!

This point was unexpected to everyone, especially a group of East Japan audiences. After discovering this, one was more embarrassed than the other, more crazy than one, and more incredible than one.

What is miso?

That's the kind of seasoning that people in East Japan like and use the most. It's just that this seasoning is not an industrial product, but it is made completely by people.

However, this method was invented by the people in the East Japan, and only the people in the East Japan can do it. Even if a person has lived in the East Japan for a period of time, it is impossible to make these moves in such a smooth way. Because there are several actions in it, even if they are the people of East Japan, they must be careful when doing it, otherwise the miso made may be completely destroyed.

Did Ye Fei live in the East Japan for some time?

they do not know.

Just when this group of people was wondering, the baby Matsui sent a message: "That ... has eaten all over the world, can you help me to ask, has Ye Fei lived in the East Japan country before?"

In fact, eating all over the world also has this idea, because Ye Fei's actions are really too much to play, people can't help but think so.

So he asked, "Yes, have you lived in the East Japan for a few years?"

Ye Fei: "..."

Put the prepared miso into the storage compartment, and Ye Fei will continue to process other ingredients. Suddenly I heard the word "East Japan", shook his head and said, "East Japan? Haven't been there."

Eat all over the world: "........."

A group of viewers from East Japan: "........."

"impossible!"

First of all, Kurokawa Taro is a little uneasy. This product has been negating Ye Fei just now, saying that Ye Fei cannot make udon noodles. What is the result now?

Not only does Ye Fei make udon noodles, Nima even makes the seasonings used by udon noodles, or should they be so exaggerated.

If you say that such a person has not lived in the East Japan, ghosts will not believe it.

It was only when the news of Taro Kurokawa came out that he was overwhelmed by the news of the Huaxia people. Not only was it overwhelmed, but many of the news were also directed at him.

"It's impossible for your sister. Impossible. Ye Shen will make miso and must have lived in the country of Tohnichi? It's funny."

"That is, I also said that the people who made dumplings in the East Japan Congress all lived in China for more than a decade. Do you believe it?"

"Yeah, you guys who make buns have lived in China for decades, is it possible? Is it possible?"

"I'm really convinced of you, Taro Kurokawa. Don't think that someone with a little skill has visited your East Japan country. Ye Shen is from China. Don't say that he will do things for your East Japan country. I can do it. I made a western gourmet food, matsutake cheese and lobster some time ago, and it's better than this miso. Does this mean that Ye Shen has also lived in the rice country? "

"I…….."

Kurokawa Taro was said by people to directly jump off the building, I rely on it, I just said one thing, so many of you stand up, should you?

After answering the question of eating all over the world, Ye Fei went on to say, "If the seasoning of miso is under normal circumstances, it takes a long time to ferment well, and sometimes it takes months, but we Do n’t use it today, I have set the temperature in the storage compartment as the best problem, and I can fully ferment in ten minutes. ”

Now people's minds are all devoted to this group of people in East Japan. Ye Fei's words are not even heard by many people.

After speaking, Ye Fei opened another storage compartment.

Everyone saw Ye Fei started to take ingredients, and they all stopped attacking each other, and then all eyes fell on Ye Fei.

"Look at what ingredients Ye Shen will take."

"This time I should take the ingredients for the soup?"

"Don't snor, take it out."

Ye Fei opened a storage compartment, and then reached into it with one hand. Just when he reached in, he saw a splash of water inside the storage compartment.

Before everyone knew what was going on, Ye Fei's right hand was taken out of the storage compartment.

It was only when people saw what Ye Fei held in their hands, one by one became directly energetic.

"I wipe, this ..."

"Well, Ye Shen actually took out a fish, and it looks like it is going to make miso soup."

"It should be almost like this, don't talk, just watch quietly."

"I rely, this fish ... such a beautiful fish, this fish can also be used for soup? I saw one of my friend's office keeping one, isn't this Nima aquarium fish? Can it be eaten?

Suddenly, an audience cried.

This call, many audiences once again noticed the fish in Ye Fei's hands, but after they saw the fish, people were speechless.

Because Ye Fei is holding a very beautiful ornamental fish.

I saw that the fish was flat, silver-red, and had a large head, but the mouth of the fish was very small. There were many blue spots on the back. The tail was somewhat black, but the abdomen was white.

This fish is definitely an ornamental fish no matter from its shape or appearance, but now people see Ye Fei want to use this ornamental fish for soup.

"Ye Shen ... can this Nima ornamental fish also eat?"

"By leaning on and serving, isn't Ye Shen supposed to stand at the top of the food chain? Why eat everything?"

"I'm going. What do you guys know? Ornamental fish are also fish. Why can't you eat it?"

"Yes, you can eat a lot of ornamental fish. Koi can eat it."

"But ... but the fish in Ye Shen's hands is not a koi. You can see by looking at its shape and appearance, it has nothing to do with koi."

"What kind of fish is this? Is there any research on it? Come out and talk about it."

Just then, an audience named Wu Yu Bu Huan jumped out and said, "Don't you know this kind of fish?"

People roll their eyes, don't you talk nonsense? Do you still know?

"No fish without joy, do you know?"

"Of course I know. This fish is called sea bream, also called jiji, bangji, copper copper fish, etc. It is a kind of marine fish. Because this fish has a very beautiful appearance, many people do use it as an ornamental fish. Come to raise it, but this fish is really edible, not only it can be eaten, but also the taste is very delicious, but most people have not eaten it, I don't believe you can ask these people in East Japan, this kind of fish is more popular with them. "

Matsui said, "Yes, Ye Shen really has a jiji in his hand. This fish is a very delicious fish on our side. It is divided into red and black. Red jiji It ’s called real sea bream, and black bream is called black sea bream. The meat of this kind of fish contains very rich nutrients, and it is a fish that people like us very much. "

At this time, Lushan Yake also said: "Sea bream is also found in our Lushan sea area ~ www.readwn.com ~ It is often seen at the dock, and it is indeed very popular because it is not only delicious but also good for the human body. It ’s very beneficial. For people with upset stomachs, eating sea bream can raise the stomach, and there are many ways to eat it. They can be braised, stewed, steamed, etc., whichever way is very delicious. "

Lushan Yake's words have just been finished. Ye Fei has started to introduce the fish, which is similar to that introduced by Baby Matsui and Lushan Yake, but more specific than they said.

After the introduction, Ye Feidao said, "The hot soup and cold noodle we made today is made of miso bream soup. I think this soup should be familiar to people in East Japan?"

Baby Matsui smiled and said, "It's more than strange, one of our favorite soup here is miso seabream soup, especially myself, I like this soup very much, just don't I know what realm Ye Shen will do with this soup. "

The ingredients were introduced, and Ye Fei was next to pack the fish.

It is not difficult for Ye Fei to handle fish. He has cleaned crunchy catfish before, so he is very skilled.

After removing the internal organs from the sea bream, after washing it, put it on a plate for later use.

Then began to take other ingredients, carrots, white radish, shallots and so on.

After all the ingredients were taken out, Ye Fei began to do it directly.

The first thing is to cut the snapper into pieces and put them in the pot to start boiling.

One of the characteristics of this fish is its deliciousness, and using it to cook soup is definitely a great choice.

After the bream pieces were thoroughly cooked in the water, when its own delicious flavor just appeared, Ye Fei fished out the pieces, rinsed them under water, and put them on the side of the plate.

Immediately, the carrots and white radishes were cut into shreds and thrown directly into the boiling pot ...