The Fine Food Broadcaster

From taking out the flour to kneading the dough into the storage compartment, Ye Fei made it in one go.

Although it was really difficult during the meeting, the final result was very satisfactory.

The dough was put into the storage grid to start noodles, this time is not short, so during this time, Ye Fei started to make soup.

"Looking at the dough he just made, it's still a little bit like that." Suddenly, Kurokawa messaged.

Other East Japan viewers also sent messages in response.

"It's just a dough, it doesn't mean that he will be our country."

"Yeah, wouldn't it be shameless if the face of my Great Eastern Japan Empire made it so easy for a Chinese chef?"

"Look at it, I guess he will be busy in a while."

"Is he going to make soup? I really want to laugh. He doesn't know what the characteristics of my soup in East Japan are. It must be a mess."

"Siba ~ Is it true that my country in East Japan is going to make Ye Fei stigmatize today?"

Seeing these East Japanese audiences began to bury Ye Fei again, the Chinese audience couldn't help but start to chatter.

When the two sides were arguing, Ye Fei had already started to make the soup.

I saw that he took out two small crystal pots from one storage compartment. One pot contained half pots of white rice, and the other pot contained half pots of soybeans.

Seeing Ye Fei bring out two kinds of ingredients that are unrelated to eight poles, all the Chinese people are all stunned, do not understand what Ye Fei is going to do, make soup, do soybeans and rice? It ’s impossible to match these two ingredients together.

A group of viewers from the East Japan Kingdom were happy when they saw the materials Ye Fei brought out.

"Oh ~ I said this guy is going to **** up, soy? Rice? Nima, do you want to cook a soy-rice mixture soup?"

"Ha ha ha, soy rice mixed soup? I like the name, it's superb."

"Either fresh beef or seafood is used to make soup. Use these two things to make a ghost soup?"

"Even if I mobilize all my brain cells to think, I can't figure out what soup this is."

"Our country, it will be defiled."

This time the audience from the East Japan State said that the Chinese audience was one-fifth less vocal. There was no way, because they could not understand what Ye Fei was doing.

"Yeshen, how do you make soup with soybeans and rice?" I couldn't help eating it and asked.

Ye Fei smiled and took out the jar with big belly and small mouth from the storage compartment.

This crowd is even more confused.

"I rely, what is Ye Shen doing?"

"I don't know, isn't he going to make soup? Why is it soy and rice, and now there is a jar, it's ... force me."

"I am also awkward, my bodhisattva, what exactly is Ye Shen doing? Wouldn't it be impossible to make udon?"

"Upstairs, get out of the way, no matter what Ye Shen does, I know he must have his own reason. In terms of cooking, I never doubt Ye Shen."

"Yes, so do I. Don't say anything if you don't understand, study carefully."

Kurokawa Taro: "You believe Ye Fei too blindly. Although you call him Ye Shen, he is not a true **** after all, and he cannot do everything."

Chinese audience: "..."

The soldiers and Daha came to see what Ye Fei brought out. Look at me, I look at you, they don't understand.

"Yes, you are ..."! Dahalai couldn't help it, pointing to a pile of things and asking.

Ye Fei laughed: "Since Udon noodles are the noodles of East Japan, then we will make their noodle soup, and if we want to make the soup of East Japan, there is one thing that is essential, called miso . "

"Miso?"

Daha came to frown, and frowned, thinking, suddenly, the guy's big eyes widened.

"I rely on, Ye Shen, wouldn't you ..."

Ye Fei nodded and said, "I don't have miso here, I can only do it myself."

As soon as Ye Fei's words were finished, there was a boom in the live broadcast.

As a foodie, many people have studied the cuisine of many countries.

"I wipe, won't I? Ye Shen should make miso?"

"Uh uh eh ~ I am so ignorant, big brother upstairs, what is miso?"

"Little girl? Are you a beauty? Wow, click here, let me tell you something like miso."

"Ye Shen ... Hey, I got a big rub. I really want to kneel Ye Shenchang, those guys from East Japan, climb out for me! Open your eyes and show me clearly, Ye What is God doing ?! Do you understand? !!! "

As soon as this news came out, all Chinese people who knew something about miso seemed to have beaten chicken blood, and howling began to slam the audience of the East Japan Kingdom.

At this time, the viewers of the East Japan Kingdom were all dumbfounded. They never dreamed that what Ye Fei started to make was not soup, but a favorite seasoning for the people of East Japan ----- Miso!

Others don't know what miso is and there is no excuse for it, but if the people in their East Japan country don't know this kind of thing anymore, it will be as shameful as the people in the country of Japan don't know Hamburg!

why?

Because miso is equivalent to rice burger in East Japan, Huaxia sauce! It's even more widely used than sauce.

According to relevant statistics, Dong Ri Guo Noodles can sell more than 20 billion copies each year, and miso-flavored udon noodles can account for more than half of them!

What is this concept?

In other words, miso udon noodles are the noodles in their noodles, the best in the best!

This group of viewers in East Japan never thought that Ye Fei would not only make udon noodles, but also the best noodles in udon noodles!

How can Nima not make udon, this ... This is just too good to do, okay? Otherwise, he would not be able to use the most favorite miso of the East Japanese people.

"I ... I grass!"

"What? Ye Fei is going to make miso? This Nima ... oh my great sunshine god, how can this be? He will also make miso?"

"Siba ~ Me TM ... Siba ..."

"What plane do you want? Ye Fei him ... his uncle, he even makes miso?"

"Uh uh uh……"

"Er your sister, uh, a group of short-sighted guys, now all open your triangle eyes to see clearly, will Ye Shen make your udon noodles? !!!"

"That is, don't say a bowl of broken noodles. Ye Shen will make even your more complicated condiments. Even dare to despise Ye Shen. Is this face sour?"

"Yes, blushing? Ye Shen will make udon in udon."

The Chinese audience finally took the chance to breathe out. The audience who seized this group of East Japanese nations was mad and mad.

Nima, even looked down on Ye Shen, now Ye Shen wants to let you know, what **** is the East Japan kingdom, to Ye Shen is a piece of cake.

The live broadcast room was almost up, and Ye Fei started to make miso at this time, doing it while explaining.

"Miso, this is a favorite seasoning for people in East Japan. Not only is it delicious, but it is also extremely nutritious. According to relevant statistics, East Japan can consume hundreds of thousands of tons of miso every year, whether it is for soup You still need to make noodles, cold dishes or hot dishes, and even hot pots. "

"Miso is not only delicious, but also has amazing benefits for the human body. It contains a lot of proteins and fats, as well as various trace elements. In addition, according to research, miso has a very overbearing effect. It can prevent the occurrence of liver cancer, stomach cancer and colorectal cancer very well, and it can also effectively regulate the function of human digestive system, so it is a very valuable seasoning. In East Japan, people's love for it has already It has reached a kind of madness. Since we want to make Udon noodles in East Japan, this kind of seasoning is absolutely essential. OK, let's make some miso first. "

Speaking, I saw Ye Fei take the bowl of Shengzhuang rice, and then bring the refined salt, pour an appropriate amount of refined salt directly into the rice, mix well and set it aside.

"The refined salt is added to the rice. It is mainly used to kill Aspergillus. A small amount of this kind can help the ingredients to ferment. If the content is large, it will affect people's eyes and cause diseases such as keratitis."

Put half the pot of rice, then Ye Fei took the soy-filled pot, directly connected to the appropriate amount of water, and began to soak. However, when soaking, Ye Fei put the pot into a storage compartment ~ www.mtlnovel .com ~ soak faster.

It didn't take long for the soybeans to soak, Ye Fei took them out and began to boil them in a boiling pot.

While cooking soybeans, Ye Fei took out another thing, a large stone trough, and a stone stick.

After the water was boiled and the soybeans were cooked through, Ye Fei fished out the soybeans, put them in the stone trough, picked up the stone sticks and started pounding them.

After ten minutes of digging, Ye Fei stopped.

Looking at the soybeans in the stone trough at this time, they have become soybean puree.

Ye Fei filled the soybean puree into a pot, first added the appropriate amount of refined salt, and then brought the rice with the refined salt to the side, poured it into the soybean puree, mixed it by hand, and changed a pot of water again. After adding the mixture, start cooking again.

The water boiled again. Ye Fei fished out the mixture of soybean paste and rice. When the temperature dropped to about forty degrees, he put it directly in the jar, and covered the jar with a thin plastic wrap. Open a storage compartment, put the jar in, and start fermentation.

Looking at Ye Feiyun's movements like water, it didn't take long to complete the production of miso, and a group of East Japan audiences in the live broadcast room were completely dumbfounded.

Miso is the most delicious seasoning in their country. Of course, they know how to do it. When Ye Fei made it, they were shocked to find that Ye Fei was right in one step. Not only that, but there were a few steps that were better than what they made.

"Oh, what a hell, what a hell?"

"Uncle, what else is there about this guy that he won't do? He made all our seasonings?"

"I ... my face is a bit hot."

In reality, Kurokawa was stunned looking at the situation in Ye Fei's live broadcast room. Suddenly he felt a bitter mouth, just like eating a dead fly ...