The Fine Food Broadcaster

Miso snapper soup. This kind of soup is relatively common in East Japan, but not everyone can make it.

This is like using the same test paper. Some can take 80, 90, or even a perfect score, while people like me can only take 20 or 30, and only under the condition of long play.

So when Ye Fei was going to make this kind of soup, although the viewers of the East Japan Kingdom no longer dare to doubt his level easily, he still couldn't fully believe it.

Ye Feicai believes it or not, he just cooks a meal.

Cut the snapper into pieces, boil it in boiling water, remove it, set aside, and then wash and shred the white radish and carrot.

The skill of a chef's knife can best be seen from the step of shredding the ingredients.

Some Western or Eastern Japanese chefs, if you want to cut the radish into thin filaments, you must chop the radish head to tail, then slowly cut the radish into thin, uniform slices with a small knife, and then slowly cut wire.

Each step seemed to be careful.

But Ye Fei was different. After seeing that Ye Fei washed the radish, he put it directly on the chopping board, carried a large back knife in his hand, and started to dry directly.

Many of these people in the East Japan and the audiences in other countries during the live broadcast have seen Chinese chefs shred, and they moved quickly and sounded like rain hitting bananas.

But many of the radish cut out in that way are of uneven thickness. In their opinion, Chinese chefs cut the shreds just to eat, and they use shreds as an art.

At this time, these people saw Ye Fei's method of cutting vegetables, and many people were happy.

"Hua Xia's nature is that he has no respect for the ingredients at all and is a big knife."

"Haha, these two radishes are expected to cut another pile of radish with uneven thickness in a while, but they can't be too demanding. In my opinion, they can cut the radishes into shreds."

"Yeah, watch it slowly. Ye Fei is really good at making miso. Let's see what this soup can do."

After seeing this group of people in East Japan, they began to doubt Ye Fei's sword skills, and the Chinese audience in the live broadcast room was completely speechless.

"A bunch of silly."

"Haha, that is, I'm too lazy to kick them."

"Nima, you can doubt Ye Shen's cooking skills. You must not doubt Ye Shen's sword skills. Ye God's sword skills are scary and unrewardable."

"Wait for Ye Shen to fan the faces of these goods."

At this time, the attitude of the viewers in East Japan was surprisingly consistent. No one ignored them, but they all watched Ye Fei's next operation carefully.

Shredded radish, this kind of thing is now pediatrics for Ye Fei, holding a knife in his hand, a stormy operation, and then see two piles of radish on the cutting board. It is bright red as the sun, but whether it is white radish or carrot radish, they all have a common feature, that is, as thin as hair! !!

Dahalay and his soldiers were right next to each other. It was also a little dumbfounded that watching Ye Fei shred the radish as fast as lightning.

Especially when Daha came, the goods slowly came to the console, and then carefully said: "Yes, I ... can I see?"

Ye Fei hesitated: "What are you looking at?"

Dahalay pointed to two piles of shredded radish and said, "It ... they."

"Oh, shredded radish? What's so nice about it? It's fine if you want to see it."

When Ye Fei, who came from Daha, agreed, when he saw that he stretched out his hands, he didn't know whether he was excited or worried. Both hands were shaking slightly.

He carefully picked a piece of shredded carrot and shredded carrot separately, and held it up for comparison.

At this point, the stealth camera followed him secretly, and then gave a close-up of the two carrots.

During Ye Fei's live broadcast, nothing was left in the video screen. Only one white and one red radish was left.

People in the entire live room saw this footage, and the Chinese viewers were okay, because they knew Ye Fei's knives were powerful and prepared.

But viewers in East Japan and other countries are going crazy.

"Is there anything wrong? This ..."

"Same thickness? Nima, why is this so?"

"God, I know that the chefs of Chinese chefs are very anxious, but the cut vegetables should not be so uniform. Why is Ye Fei's cut carrots the same thickness?"

"Oh, this must be a coincidence. Dahalay must have shown us the same two."

"Yes, that ’s it. Otherwise, Ye Fei would not be able to cut such thick and thin radish. You see, this radish is as thin as hair, and it is extremely uniform. It ’s terrible. Ye Fei would never have Such a sword. "

Seeing this group of people still talk hard, the Chinese audience couldn't help it.

"Get off your uncle, are you blind? Didn't you see Dahalay holding two of them?"

"Yeah, the camera hasn't been turned. When did he pick two? Obviously, the two are good?"

"The stick is really a stick, staring at the eyes and talking nonsense."

I was stunned by the Chinese audience for a while, and the viewers of East Japan were silent, staring at the camera inconceivably one by one, looking at the two radish shreds carved in a mold, in addition to shock or shock in my heart .

Ye Fei didn't know anything about the live broadcast room. After he cut the radish, he dropped it directly into the pot.

The bream chunks were just cooked in the pot, and after the shredded radish was thrown in, a unique aroma appeared shortly after.

Dahalay and his soldiers were right next to the pot. The two people first smelled a savory smell. The taste was like the smell of the ocean in the sun. In this taste, the unique sweet aroma of shredded carrots was also blown out. Come.

They didn't know what kind of radish Ye Fei used. They could only feel that the sweet flavor of these two kinds of radish was much stronger than that of ordinary radish.

"I'm going, I can't help it again." Daha swallowed, whispering.

The child soldier smiled bitterly, didn't speak, but just pointed his belly with his fingers. The meaning was obvious, and I was also stingy.

Two kinds of shredded radish are put into the pot, and they become soft quickly, especially the white radish is softer and faster.

After the two kinds of radish are softened, Ye Fei pours the bream pieces just cooked into the pot again.

The fire boiled, and it didn't take long for some white and pale yellow foam to appear in the boiling water. The foam tasted a bit special and the fishy smell was very heavy.

Ye Fei slowly scooped out these foams with a small spoon and threw them in the trash.

Ten minutes passed quickly.

To do this, Ye Fei hurriedly reached out to open the storage box for miso, and then took the jar out of it.

Everyone saw Ye Fei took out the miso jar, and they were all excited, because they all wanted to see what kind of miso Ye Fei made.

In particular, a group of viewers from the East Japan Kingdom looked at the altar in Ye Fei's hands intently.

"It's open, it's open. I'd like to see how this guy makes miso."

"Miso is divided into white miso and red miso. White miso has a short fermentation time and light color, while red miso has a long fermentation time, dark color, and richer flavor."

"I like white miso. The taste is light and elegant."

"I rely on the red miso, the flavor is strong and honest."

"Oh, don't say it anymore, you are talking about our miso from East Japan. Ye Fei doesn't necessarily have such a taste."

"Look, the jar is open."

In the video, everyone saw Ye Fei peel off the plastic wrap on the jar, and as the plastic wrap was opened, Ye Fei smelled a strong aroma and burst out of the jar.

This taste is like the sauce that Huaxia often uses, but it is more elegant than the sauce flavor.

Ye Fei sucked his mouth and nose deeply, inhaling as much miso breath as possible into his lungs, and then his face was full of satisfaction.

Not only him, Dahalai and his soldiers are also sucking noses than one at this time. Two people are as if two greedy addictions / gentlemen are getting addicted, and suddenly asked about the smoke that comes out of the burning powder His face was intoxicated.

When everyone saw the expressions of the three, they already understood that the jar of miso made by Ye Fei was absolutely incredible.

It ’s just that they do n’t know how it tastes, because Wanli Pianxiang skills are not online at all.

Ye Fei didn't care about this either, but took a small spoon and carefully dug out a spoon of miso from the jar.

Only then did everyone see the color of this jar of miso made by Ye Fei.

Red sauce!

"Vorich, hell, the miso made by this guy turned out to be red?"

"Uh, uh, I think this kind of miso is the best, I like it."

"Nonsense, everyone likes it. It's darker in color, and richer and more fragrant."

"Why suddenly I think of my mother? The miso she made before is also the same color, which is my favorite food in my life. Ye Fei even ..."

"Ye Fei, I admit that you conquered me with a jar of miso, this kind of miso ..... hey ~~"

"With this kind of miso, don't even think about this soup, it's absolutely superb."

After seeing the miso made by Ye Fei, a group of viewers in Dongri Kingdom fell on their knees. This is unacceptable, and some people can't make it.

Just like miso, although many people in East Japan will make it, not everyone can do it.

As for the quality of miso, they don't need to taste it at all.

Ye Fei put a spoonful of miso into the soup pot, then put several other ingredients into it, reduce the heat and start to boil slowly.

Taking advantage of the soup, Ye Fei took out the dough that had already been prepared and started making udon noodles.

The practice of udon noodles is similar to that of Huaxia's hand-rolled noodles. The difference is that the flour used is different. The flour used for udon noodles is harder after forming the dough, while the Huaxia hand-rolled noodles are softer.

Put the dough on the cutting board, Ye Fei knead for a while, then took the red rosewood rolling pin and began to roll the dough into dough.

This is another difficult task, because the gluten content in the dough is high and the texture is hard, so Ye Fei also uses an old rolling pin.

It has been rolling for more than ten minutes before rolling out the dough.

At this time, the sheet has a thickness of about four or five millimeters, and the surface is extremely smooth, showing a crystal white color as a whole.

Ye Fei nodded with satisfaction. He said that such hard work was worth it.

Roll out the dough, and then cut the noodles.

Udon noodles are thicker than normal noodles. After Ye Fei cut them, these noodles are almost as thick as chopsticks. Then immediately Ye Fei grabbed both ends of the noodles with both hands and gently pulled them. The noodles became thin and placed directly on the cutting board.

After making these, put another boiling water pot on the stove, add water, boil over high heat, put the prepared noodles in and cook.

When the noodles were almost cooked, Ye Fei took a basin with half a pot of water and set them aside. When the noodles were cooked, use a hedge to remove the noodles and put them in a cold water basin to cool.

At this time, the soup in the pot is also OK. Ye Fei took three sea bowls and put them in a row. Then he turned off the fire, opened the lid, and filled the three sea bowls with a large spoon. For the soup in the bowl, use a pair of chopsticks to pick out the noodles from the cold water and place them in the bowl.

In the end, Ye Fei chopped the shallots, squeezed them with his hands, and put them into three sea bowls. Then he clapped his hands and said, "It's ready to eat."

Just after his words were finished, I saw three light clusters suddenly rising from the three sea bowls. The light clusters were white in total, but there were sauce red and emerald green light entangled in the light clusters.

Ye Fei hesitated, his heart said that it was really interesting. The time when the Wanli Pianxiang skill was on the line was really inconceivable. It used to come out of the pot, but today it came out of the bowl.

After the three light clusters rose from the sea bowl, they slowly approached each other in the air, and finally merged into a large light cluster, which then expanded and burst.

Everyone in the live broadcast was just wondering and was talking about it.

"It's a fertile day, no, this isn't right, brothers, why can't I smell the flavor of miso snapper noodles made by Ye Shen today?"

"Uh uh uh, I didn't smell it. What exactly does it smell like? I want to know."

"I can't smell the scent after the ball. Is my nose broken? It shouldn't be like that."

"I really want to drill into the computer, reach into Ye Shen's pot, and smell the three bowls of noodles."

"Oh ~~ the smell is coming out, this smell ... it's so sweet."

The crowd was wondering, and suddenly the aroma appeared.

Just after smelling this smell, many people choked, because the taste is really delicious.

That's right, it's delicious!

After eating all over the world, he sucked his nose into the microphone fiercely and said, "These three bowls of noodles are just as delicious as the three-point godsend. At a higher level, this delicious taste makes people smell and there is an impulse that cannot be extricated, huh? This side of the scent ... How is this side of the scent, this side of the scented road tastes better than the snow cream used by Ye Shen before? Still fragrant? "

I have eaten all over the world ~ www.readwn.com ~ Everyone has also responded, many people inhale fiercely, and then they are surprised to find out that it is true. Ye Fei's wheat flour used in this horse-riding plain is indeed better than before. The frost in the snow is even more fragrant.

"The noodles are rich and fragrant. Lao Tzu is like inserting his head into a pile of flour. This taste is much better than the frost in the snow."

"Yes, I like the taste."

"The noodles are rich and fragrant, with delicious soup. Woer, if this bowl of noodles is eaten in the mouth .... Well, I dare not imagine what kind of enjoyment it is."

Everyone talked, and a group of people in East Japan were completely dumbfounded.

They never dreamed that Ye Fei not only finished the noodles so fast, but also did so well.

How miso bream soup udon is made, they have the most power to speak.

At this time, when the three bowls of noodles appeared in the video, all the viewers of the East Japan Kingdom stopped talking.

In reality, in various parts of the East Japan, many people are constantly rubbing their eyes, it seems that they want to see through the computer or mobile phone in front of them.

Matsui Group, President's Office.

A middle-aged man with a large back was originally sitting in his own position with his feet on the table.

But as soon as the three bowls of soup appeared, the man jumped up and looked at the video screen inside the computer like a stun.

For a long time, the man's eyes suddenly became wet, and then he raised his head and murmured, "Grandma, I smelled the flavor of miso snapper noodles you made again. No, it's better than what you made, but there is something familiar in me. That smell. "

After finishing speaking, the middle-aged person took out a paper towel from the table, wiped his eyes, and then sat down again, opened Ye Fei Space's reward item bar, and hesitated to the spaceship and aircraft carrier without hesitation. ....