Stop pretending, I am the God of Cooking and I am showing off my cards!

The container is a confined space, and the sound of gunshots is refracted and amplified many times by the four walls. Ren Jie's ears were buzzing from the sound of gunshots after he fired.

But I still heard a muffled groan coming from deep inside the container.

Can this also hit?

He didn't dare to be careless and rolled to the side of the container to prevent the other party from fighting back.

But the other side didn't fight back, instead there were suppressed screams.

Taking out the flashlight, he flicked the flashlight into the container the moment he turned on the switch.

When the flashlight was spinning and thrown deep into the container, Ren Jie also saw clearly what was going on inside.

There was only one person inside, lying on the ground rolling and wailing. His right shoulder was bright red, exactly where he had just been hit.

Three meters away from the man, a pistol fell quietly to the ground.

This must be because he subconsciously threw the pistol aside after being shot.

It's a pity that when I first fired, my ears were so shocked that I couldn't hear anything, otherwise I would definitely have heard the sound of the pistol hitting the ground.

After the flashlight fell on the ground, it was shining on the other person's body.

Ren Jie held a gun in both hands and walked over slowly.

He didn't walk fast because he was not sure whether the other party had really lost the ability to resist.

After walking to the position of the flashlight, pick it up, hold the flashlight backwards with your left hand, hold the gun in your right hand and place it on your left hand. Keep the crosshair pointed at the person on the ground, bend down and slowly approach.

When he walked to the opponent's pistol position, he kicked the pistol aside. Just as he was about to hold the portable earphones clamped on his ears to notify the captain, he realized that the earphones had been thrown somewhere.

Shining a flashlight on the face of the man on the ground, he confirmed that he was the mastermind of the kidnapping case in Beijing.

He looked at the location where he was hit on his right shoulder, it should be the shoulder blade.

After being shot in this part, people in movies and TV shows may continue to jump around, but in fact, after the shoulder blade is shot, all the bones in the body will be shocked and the internal organs will suddenly twist, which basically means losing the ability to move.

However, even if this is the case, we cannot take it lightly.

Ren Jie walked over slowly, kicked the opponent's left hand first to make sure there was no weapon in his hand, and then lifted one of the man's legs to the side to make him turn over.

Check to see if there are any explosives under you, and at the same time, prevent this guy from spitting on you and affecting your vision.

"ah--"

When turning, it pressed on the injured right shoulder, and the kidnapper let out a scream.

Ren Jie took off the handcuffs on his waist and bent down to put them on when the kidnapper who was lying on the ground suddenly spoke:

"Let...let me go...I...I'll give you...five million..."

"Haha... I can't even afford a house in the capital with this little money. Isn't the price you put on your life too low?"

Ren Jie joked, holding the man's left hand and cuffing it tightly, then raised his right hand, preparing to tie the man's hands behind his back.

When his right hand moved, his right shoulder was shot.

The kidnapper let out a cry:

"Ah!!!!!! Shoot, shoot him!"

shot?

Without thinking, Ren Jie threw himself on the ground and turned off the flashlight.

At this time, a gunshot was heard from the door of the container:

"Bang!"

Ren Jie felt numbness in his left arm, and then a swelling feeling spread to his brain.

Then, I felt pain and numbness, and there was also a smell of blood.

Fuck, the left forearm was shot!

Ren Jie muttered in his heart, used the kidnapper's body as a cover, and fired three shots at the figure that suddenly appeared at the door of the container.

With a scream, the person at the door fell down on the spot.

It seems to have hit me again...

Taking advantage of the pain in his left arm that had just begun, Ren Jie moved the kidnapper on his knees, bent the man's left leg, and fastened the handcuff on his left hand to the ankle of his right leg.

After doing this, the area where the gun was shot on his left arm began to hurt.

He didn't dare to turn on the flashlight, but fumbled around to check and found that it was a penetrating injury, and he was relieved.

He picked up his coat and started to tear off the short sleeves inside, preparing to bandage it first to stop the bleeding.

While he was busy, several lights came from the door of the container, and at the same time, there were shouts from Sui Fusheng and the local criminal police:

"This man was shot in his left arm and knee!"

"If you are not one of ours, please handcuff him."

"Captain Sui, do you need to call an ambulance?"

"No, he won't die for a while. Let him feel pain for a while... Put the gun away and search the whole body by the way."

Hearing Sui Fusheng's voice, Ren Jie quickly shouted:

"Captain, I'm inside, and I caught the kidnapper!"

When Sui Fusheng heard this, he immediately ran over with a flashlight, and Ren Jie also fumbled to turn on the flashlight.

Looking at the kidnapper who was wailing on the ground because his wounds were being suppressed, Sui Fusheng suddenly became happy:

"Ren Jie, you have made great achievements!"

Ren Jie raised his left arm with a wry smile:

"I got shot..."

Sui Fusheng shined a flashlight and shouted in the direction of the door:

"Call an ambulance! My man has been shot, call an ambulance!"

After shouting, he shined the flashlight twice more:

"It's just a penetrating wound on the arm, why is your face so pale?"

"I'm afraid of pain, and I've been afraid of it since I was a child."

"Then you still want to be a policeman?"

"I like it..."

In the morning, Lin Xu got up and went outside. He found that Dundun was not sharpening his paws and playing with mice as usual, but was sleeping soundly in a cardboard box covered with blankets.

"Is this what happened today?"

He rubbed Dundun's big, round head, and the little guy opened his eyes sleepily.

"Why are you so depressed today?"

Dundun opened its bloody mouth and yawned, then stood up from the carton, first bent forward and stretched, then bent back, sticking out its butt and stretching.

After finishing all this, he jumped onto the cat climbing frame and started sharpening his claws.

"You move around, I'll wash up, and we'll go to the store together later. It's time to eat egg yolks today, so I'll make some for you."

When Dundun heard this, he immediately rubbed his head against Lin Xu.

Apparently, it was happy with the arrangement.

After washing, the little guy returned to his usual liveliness.

Lin Xu returned to the bedroom, kissed Shen Baobao's fragile face, and then took a velvet knitted jacket and put it on.

When the zipper was halfway unzipped, he picked up Dundun and wrapped it in clothes, then zipped it up, and left the house with him in his arms, walking to the store.

On the way, Dundun poked out its big round head from the zipper, like a baby kangaroo being raised by its mother, and thought it was so novel.

Come to the store.

Dundun went to the small room at the service desk to catch up on his sleep, while Lin Xu washed his hands in front of the braised food department and started braised roast chicken.

Thanks to the support of the neighbors during the National Day, the trial task of selling two thousand pieces in seven days was successfully completed.

Now the name of Linji Roast Chicken has been established. The three to four hundred roast chickens cooked every morning are all sold out before eight o'clock in the evening.

Put the fried and oiled roast chickens into the pot one by one, then add the brine soup and pour in the brine oil.

Today's roast chicken officially starts braised.

After finishing these tasks, he came upstairs, where breakfast was already prepared.

What we had in the store this morning was vegetable and lean meat porridge, accompanied by fried cabbage wedges, fried sugar cakes, and fried pancakes, as well as refreshing kimchi and braised cabbage hearts.

The so-called stir-fried cabbage heart is to peel out the tender core of cabbage, cut it into shreds and put it into a basin, add salt, sugar, vinegar and other condiments, and then put a handful of dried chili segments on top.

Pour in hot oil, cover, and smother the spicy flavor of the chili pepper into the cabbage.

When done, stir well and this spicy, sour, appetizing and refreshing side dish is ready.

Lin Xu looked around and asked Ma Zhiqiang, who was in charge of the morning shift:

"Are there any boiled eggs?"

"Yes, I'll get some for you."

"Two... take three."

He took the three boiled eggs outside and had a large bowl of green vegetable and lean meat porridge, two vegetable corners, a sugar cake, and a piece of fried cake. Then he put some kimchi and stir-fried cabbage hearts on a small plate. Lin Xu sat down. In front of the booth, start eating today's breakfast.

Peel the eggs, eat the whites, put the yolks on a plate and let them dry for a while to feed Dundun.

I originally wanted to prepare two for Dundun, but the little guy seemed a little tired this morning, so I just prepared one more, and I’ll take whatever he can eat.

After finishing the protein, Lin Xu took a bite of the vegetable and lean meat porridge, which was delicious.

The green vegetables should be added after turning off the heat, so they still maintain a fresh and crisp texture, while the lean meat is also freshly cut, very tender and delicious.

After two mouthfuls of porridge, most of the early morning chill immediately dissipated, and I felt warm all over my body.

Lin Xu picked up a cabbage corner and took a bite. The outside of the freshly fried cabbage horn was crispy, and inside was a filling made of egg, leek, shrimp skin and vermicelli. It tasted delicious.

"It's delicious. Master Ma, your fried sauerkraut tastes really good."

While eating, Lin Xu saw Ma Zhiqiang coming out of the kitchen and couldn't help but give him a thumbs up.

Ma Zhiqiang said with a smile:

"It's quite simple. It's not difficult. If you like it, we'll make it tomorrow."

"It's easy to get tired of eating continuously. You just have to decide what to eat for breakfast."

Lin Xu took two bites of the vegetable corner, then scooped the hot porridge in the bowl into his mouth to eat with it. Not to mention, the two delicacies were inexplicably matched.

After finishing the vegetable corner, he tasted the fried cake.

Crispy on the outside and soft on the inside, it goes well with kimchi and braised cabbage hearts.

After finishing breakfast, I feel warm all over my body and the egg yolk next to me is almost dry.

Lin Xu poured the egg yolk into Dundun's dinner plate, crushed it with a canning spoon specially designed for pets, and then carried it downstairs.

Before reaching the service counter, Dundun suddenly emerged from the nest, staring longingly at the plate in Lin Xu's hand, obviously hungry.

He took out the small dining table and placed it on the service table. As soon as he put down the plate, the little guy rushed over eagerly, dived into the plate, licked it with his tongue and started to enjoy the food.

While eating, it made a pleasant humming sound and its tail swayed slightly. It was obvious that it was very satisfied with the egg yolk.

Lin Xu rubbed the little guy's big head:

"Eat slowly, baby, I'll wake your mother up."

Lin Xu went upstairs to get some freshly fried sugar cakes. While eating, Lin Xu walked towards the door of the store. When he arrived at the door, he happened to meet Uncle Zhou, Aunt Liang, Professor Xu and Aunt Liang, whom he had not seen for many days.

"Xiao Lin, we are here to have breakfast again."

"I won't disturb you, will I?"

"Lao Zhou kept saying that the breakfast here is delicious, so we came here to try it."

Lin Xu smiled and said:

"Don't bother me. You can just go up and eat. Today we have vegetable and lean meat porridge and vegetable corner oil cakes and sugar cakes. If you want to eat, just ask the kitchen. You're welcome."

"okay!"

When I walked into the store, I saw Dundun eating. Several people stopped going upstairs to eat. They walked directly to the service counter and surrounded Dundun to watch the little guy eat.

Lin Xu took a bite of the fried, crispy and soft sugar cake, and the reddish-brown sticky syrup inside immediately emerged.

He blew and stuttered as he walked towards the neighborhood behind.

Opening the door with the key, Lin Xu put the last bite of candy cake in his hand into his mouth, chewed it and walked to the bedroom. Before he reached the bed, Baby Shen sat up sleepily:

"It smells so good. What are you eating?"

"Fried candy cakes...get up quickly and bring you two. I will eat one every five minutes. If I get up late, I won't be able to eat them."

"Stinky Xubao, you are dead!"

Baby Shen pouted, closed his eyes and began to pull up her pajamas.

Lin Xu wiped the grease on her hands, found her clothes, and then carried the candy cake to the living room.

Originally he wanted to sit down, but he suddenly smelled a faint smell coming from the kitchen, so he walked in and found that the fish bream inside seemed to be marinated.

The word "like" was used because the fish bream was tightly wrapped in straw, and Lin Xu himself could not confirm the quality of the fish bream.

The straw-wrapped fish bream are served on a tray.

Now there is a thin layer of liquid exuding an umami and fishy smell on the tray, which should be obtained by fermenting the fish meat.

The production of these liquids reminded Lin Xu of how to make fish sauce.

It seems that the fish sauce often used in Cantonese cuisine is made by putting small fish and coarse sea salt into a jar and sealing it.

If we follow the method of marinating fish bream, wouldn't we also be able to get fish sauce?

Lin Xu thought he could try it later.

"Xubao, what are you doing in the kitchen?"

Baby Shen took a bite of the candy cake on the coffee table and approached the kitchen door curiously.

"Why do these fish have a weird smell? Are they marinated?"

Lin Xu nodded:

"It should be marinated. I'll take it back later and take it apart to try... Have you brushed your teeth and washed your face before you start eating?"

"Right now, I just want to taste the saltiness..."

Someone wolfed a candy cake into his mouth, and then at Lin Xu's urging, he walked into the bathroom, filled the water with toothpaste and started washing.

After washing up, Lin Xu walked out of the house with the fish bream, while Shen Baobao followed beside him with the candy cake, curious about the taste of the fish bream while eating it.

"The ancients generally regarded bream soup as a sobering soup. They should use the umami and the sourness produced by fermentation to sober up, right?"

Lin Xu couldn't understand why ancient people praised bream so much.

I'm going to make the silver bream soup according to the tutorial, and you'll know what it's like when you taste it for yourself.

Back in the store, Dundun had already finished breakfast, and the assistant chef in the braised food department had also put away his small plates and small dining table.

When we came upstairs, Uncle Zhou and the others were having breakfast, and Uncle Yu and the fishing guy Lao Suntou from the supermarket next door were also there.

"Hey, Uncle Sun is here too today."

Lao Suntou held the green vegetable and lean meat porridge and took a sip before saying:

"My wife thought I was neglecting my family when I was fishing all the time, so she got angry and went to my daughter's house to take care of her grandson. I was too lazy to cook, so I heard Lao Yu say you have breakfast here, so I came over to eat together... This breakfast is really good. Okay, I’ll pack some cabbage pancakes and stuff later.”

Uncle Yu asked curiously:

"What? You still want to go fishing?"

"Go, I recently hooked up with a big wild carp in a small river ditch. I have already cut two fishing lines. I don't believe I can't catch it."

Uncle Yu took a bite of the fried cake:

"I can't even tell whether you went fishing or to feed the fish. It is estimated that half of the weight of a ten-pound carp is from eating the fish food you feed..."

Old Sun didn't get upset and accepted the old neighbor's teasing with a smile.

Uncle Zhou glanced at the tray Lin Xu was holding and asked curiously:

"What is this, Xiao Lin? It smells a little fresh and a little fishy."

Lin Xu smiled and said:

"This is a lost method of pickling fish, called bream."

All the old people present were stunned:

"Fuck?"

"What is this?"

"Is it tasty?"

"How do you eat?"

Lin Xu said:

"I usually make soup, such as silver bream soup."

When the name of this soup was mentioned, Aunt Xue's face flashed with surprise:

"Silver Thread Bream Soup? Isn't this the name of a soup dish that Pan Jinlian provoked Ximen Qing to beat up Sun Xue'e in Chapter 11 of "Jin Ping Mei"? When I read this paragraph, I was always curious about what kind of soup Silver Thread Thread Bream Soup was. Let Sun Xue'e keep complaining and get beaten in the end...Now, Xiao Lin can see what she's doing."

Her words also aroused Professor Xu’s interest:

"Lu You mentioned the word 鲊 in "Partridge Sky: Lazy to Qingmen to Learn to Grow Melons": The song is ethereal, the boat is vomiting and dumb. The wine is like clear dew and the bream is like flowers. When someone asks where he is going, he smiles and points to the boat. It’s home, it turns out that bream is just pickled fish.”

The couple both have deep attainments in literature and art, and they can easily pick up this kind of poetry.

Aunt Xue said:

"When Lu You wrote about his yearning for delicious food in "Song of Drunkness", there was a sentence like "The oriole travels thousands of miles, and the white goose makes the bream that is unparalleled in the world." Xiao Lin, the bream is not just pickled fish, right?"

Lin Xu didn't expect that the two of them would be here so early in the morning to show off their literary skills, so he nodded and said:

"At first, bream referred to pickled fish, but later it seems that all kinds of ingredients can be used to make bream, not only meat, but also vegetables. Everything can be made into bream."

Maybe the current pickles and kimchi are also the predecessor of bream.

Seeing that Professor Xu and his wife were so interested in the delicacy of bream, he smiled and said:

"Let's do this. I'll take apart a piece of fish and make silver bream soup for lunch today. Let's try it. If it tastes good, it will be a hidden dish in the store from now on. If it doesn't taste good, we'll laugh at the ancients."

It's definitely delicious, after all, this is perfection.

Food that can be rated at this level by the system, even pickles, can make people want to eat it.

Upon hearing this, Professor Xu smiled and said:

"Then I have to invite our chief professor of Chinese at Peking University. He and his wife have done a lot of research in this area, so we can try it out together. It would be even better if we could invite Mr. Tateyama to come over. They are both researchers of ancient culture. Maybe there will be new inspirations and experiences..."

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I came across this dish of Silver Thread Bream Soup from the gourmet novel "Jin Ping Mei", and then I wrote it in the book after reading some analysis and verses praised by ancient people. This chapter has 5,000 words. Please vote for me, brothers!