Stop pretending, I am the God of Cooking and I am showing off my cards!

"Senior brother, your brother-in-law should be younger than you, right? Does he need moringa seeds?"

In the kitchen, Lin Xu held a bowl and chatted with Xie Baomin while eating fried noodles. Occasionally, he cooked chrysanthemum chrysanthemum with a chopstick. Not to mention, eating it like this was quite appetizing.

Unfortunately, when everyone tasted it, they had already eaten most of it, and there was only a little bit of chrysanthemum left in the ceramic basin, which was gone after a few mouthfuls.

Xie Baomin planned to eat with Su Peipei, so instead of eating fried noodles, he filled a bowl of hot and sour soup and drank it slowly.

Hearing Lin Xu talk about moringa seeds, the executive chef of Diaoyutai immediately became aggrieved:

"It's no use. He is only in his thirties and is as strong as a calf. After graduating from sports school, he went to your sister-in-law's school to be a physical education teacher. Have you ever seen anyone who practices sports using moringa seeds?"

This... really exists.

A few days ago, Tiantian heard that Moringa seeds can replenish a weak body. Are you planning to let Wei Gan eat them?

"Then what does he want moringa seeds for?"

"He saw some male teachers in his 40s and 50s at school eating them, but he didn't. He felt very humiliated. When he saw that I had some, he took them all away."

Tsk tsk tsk...

What kind of brain circuit is this?

Do you know how much people who eat moringa seeds envy those who don’t?

Besides, this thing most likely has a psychological effect.

If you have a physical problem, it is better to go to a tertiary hospital or above for a check-up to find out what the problem is. If you eat blindly, you will eventually harm yourself.

In the past two years, there have been a lot of news about eating indiscriminately and damaging the liver and kidneys.

But many people are still careless.

Lin Xu picked out the chrysanthemum in the basin, and Xie Baomin took the basin to the faucet, poured the stones in, washed them carefully, and then washed the basin clean.

He said as he was busy:

"Every time you use them, these stones must be cleaned and there should be no vegetable leaves or juice, otherwise it will be too easy to fry the pan when frying."

Lin Xu nodded.

He had just acquired the skill and studied it carefully. This was indeed very important.

Xie Baomin added:

"In addition to chrysanthemum, other vegetables and meat can also be cooked in this way. However, no matter what you cook, you must remember that the amount of vegetables should be small, not too much, otherwise the vegetables will not be cooked properly if they are stacked together. , it’s easy to get a bad stomach.”

"I remember senior brother."

Lin Xu promised to make a stone-cooked fish fillet to try when he is done with the past few days.

The two brothers were chatting when Che Zai came in from outside:

"Chef Xie, someone is looking for you outside. It seems to be your lover."

When Xie Baomin heard this, he immediately wiped his hands with a towel by the pool and strode out.

Lin Xu also followed out with a bowl. When the sister-in-law came, she had to say hello both emotionally and rationally.

When he came outside, he saw his sister-in-law Su Peipei.

However, the senior sister-in-law did not come alone. She was accompanied by a tall man in sportswear, who was probably in his thirties. Judging from his appearance and appearance, he must be the senior brother-in-law's brother-in-law, right?

"Hello sister-in-law."

"Hello, Junior Brother Lin, this is my brother Su Yuchun, Dachun, this is your brother-in-law's Junior Brother, Boss Lin."

Spring?

This is a really good name... Is Ma Dongmei okay?

Lin Xu put down the bowl and shook hands with him:

"Hello Brother Chun, welcome to our store. You can tell us what you want to eat. There is nothing else here, but the food is definitely enough."

Su Peipei smiled and said:

"We didn't eat at Haidian Middle School today just to taste your cooking."

As soon as she finished speaking, Dachun looked at the fried noodles in Lin Xu's bowl and asked:

"Your fried noodles look good, can I try some?"

These words made Xie Baomin immediately smile bitterly at Lin Xu.

You see, even though he is so honest, he doesn’t even know how to write the word polite.

I came here today originally to make two special dishes. Unexpectedly, my brother-in-law actually fell in love with the fried noodles here, and the passion for cooking that he had finally accumulated was in vain.

Lin Xu thought it was nothing.

He said to the car boy:

"Go get a bowl of fried noodles, more."

The staff meal for lunch today is fried noodles. I have prepared a large bowl, so you can eat whatever you want.

When Su Peipei saw her brother eating fried noodles, she said to Xie Baomin:

"Then stop working. Let's just eat fried noodles. Everyone says that Lin Kee's staff meals are much better than those sold to outsiders. Let's try it today."

"Okay, then I'll serve two more bowls."

Not long after, all the fried noodles were served.

Dachun took the fried noodles from Che Zai and said thank you, picked up a chopstick and tasted it, and his eyes suddenly lit up:

"Oh, these noodles are so delicious. They are much better than the steamed noodles made in our school cafeteria...Brother-in-law, please learn from others if you have nothing to do. Look at this craft..."

Xie Baomin, who was serving noodles, suddenly had black lines on his head.

Lin Xu looked at this scene and felt extremely happy.

It turns out that the lawless senior brother also has a nemesis. It’s a pity that the chief chefs of Diaoyutai are not here. Otherwise, they would definitely be happy to see this scene.

Su Peipei smiled helplessly:

"Hurry up and eat your noodles...so many words."

Xie Baomin came over with two bowls of noodles, handed one to Su Peipei, and then tasted the fried noodles in his bowl and felt that the noodles were indeed interesting.

"Is it fried first and then simmered in broth? It tastes good."

As a person who has been cooking for half his life, he figured out the recipe after just one taste.

Wei Gan brought over a plate of kimchi and spicy cabbage and said with a smile:

"Today's fried noodles are made by me. Please thank the chef for your guidance."

Xie Baomin was not polite and said immediately:

"The heat for frying the noodles should be lower, so that they can be fried more thoroughly. After frying, the fat should be drained off. Too much oil will make it easy to get greasy. In addition, the meat slices can be stir-fried again."

Lin Xu had seen Wei Gan's fried noodles before, and they were excellent.

Excellent-level fried noodles already taste great. As long as you pay more attention to details, you can basically reach the excellent level.

Wei Qian said with a grateful face:

"Thanks for the advice. I'll pay attention to it when I do it in the future."

Xie Baomin smiled:

"There's no secret to this thing, just practice more."

As soon as he finished speaking, Dachun asked in surprise:

"Brother-in-law, can you also make this kind of fried noodles?"

"Yes, it's not too difficult."

"Then next time I go to your house, can you make a big pot of it? I really can't get used to the fancy dishes you put on the table. I can't eat enough lobsters or anything like that. It's better to have a big pot of fried noodles. "

Xie Baomin:? ? ? ? ? ?

Still want a next time?

You never want to enter my house again!

Thinking that not even a single moringa seed was left in that pack of moringa seeds, Chef Xie’s heart was bleeding.

Dachun's bowl of noodles quickly ran out.

Che Zai enthusiastically helped him fill another bowl.

As a result, this bowl didn't last for more than a few minutes.

For people who have graduated from sports schools, it doesn’t matter whether they are physically strong or not, but at least their appetite is higher than that of normal people, and much higher.

Dachun made three bowls of noodles in a row, which made him feel embarrassed.

Lin Xu smiled and said:

"Don't be embarrassed, Car Boy, have another small pot."

Eating bowl after bowl, it really feels like watching a live mukbang.

No, it’s much better than mukbang. Today’s mukbang is all fake eating, vomiting while eating, or directly inducing vomiting after eating, which is completely a waste of food.

Judging from Dachun's unfinished look, he probably needs at least another small pot.

I used to think that Panda was quite edible, but compared to Dachun, Panda is just a younger brother.

As for the employees, Song Tiantian was the one who ate the most noodles in the store this morning, but she only ate three large bowls, while Dachun, who also ate three large bowls, was half full.

Not long after, the car boy came over carrying a small bowl of noodles:

"You eat first. If it's not enough, I'll fill it up."

Dachun smiled sheepishly:

"It's almost, it's almost..."

He took two bites of fried noodles and gave Wei Gan a thumbs up:

"This chef's craftsmanship is really good. It's delicious and easy to eat. When I was going to the sports school, I could easily eat three small bowls, but now I can't. Now I have to eat three small bowls."

I go!

Lin Xu thought that the three small bowls would not be able to eat, but he did not expect that he could only eat enough.

This appetite.

If we put it aside, ordinary families can’t afford it, right?

He asked curiously:

"Brother Chun, have you ever considered doing live broadcasts?"

Dachun shook his head:

"I'm not very eloquent, and I don't have any talents. And I heard that you will have to pay for singing during the live broadcast. I can't afford to pay for it with my salary as a physical education teacher..."

Su Peipei said:

"Someone once asked Dachun to do mukbang, but we rejected it. Firstly, they were afraid of affecting the image of teachers. Secondly, mukbang is not a long-term solution. If you eat too much, you will get sick, or you will fake it. It is better to be honest. At work."

For locals in the capital, as long as they have a house, their daily living expenses are not too high, and ordinary working-class people can live very comfortably.

The pressure on the Beipiao people from other places in the capital mainly comes from their houses.

Lin Xu originally planned to recruit another anchor for his sister-in-law's company, but considering that Dachun has a formal job, and the reputation of mukbang has been completely ruined due to widespread fraud, he might as well forget it, so as not to drag people into the pit of fire. .

But if we go back to the store to shoot a promotional video, we can give Dachun a few shots.

Just looking at this eating scene, even people who are not hungry, will feel the urge to eat something after just one look.

While everyone was watching the mukbang live, Baby Shen came to have lunch.

She had a bad appetite in the morning, so she drank a small bowl of pumpkin soup. She was hungry early before noon, and she was thinking about delivering food to her father, so she came to the store in advance.

Seeing everyone gathered around a man in sportswear to watch others eating, she also came over.

As a result, seeing Dachun munching on fried noodles, his empty stomach became even hungrier.

"Xubao, I'm hungry..."

"I'll make you fried noodles right now."

"I promised to give dad a big portion, so please cook more. You also need to bring some garlic, so that my dad can have a full meal."

Lin Xu got up and went to the kitchen to start frying noodles.

This busyness never stopped, because as soon as the business started, the first batch of customers arrived.

Everyone walked in and started ordering fried noodles without saying a word. The employees who were gathered around Dachun to watch the Big Eater eat quickly dispersed and returned to their posts, officially entering work mode.

Not long after, when Baby Shen finished eating the fried noodles and left with the packed meals, the customers in the store also ate the fried noodles that had been preheated since last night.

Uncle Shen, who came from the vegetable market, took a chopstick of noodles and put it into his mouth, with an expression of surprise on his face:

"It's really the fried noodles I ate when I was young. This method of frying first and then stewing can make the noodles taste a little crispy. Unfortunately, this method has disappeared in Beijing over the years."

Old Hu, who came to eat with him, also looked sad:

“Boss Lin’s place is really nice. If you want to eat old food like this again, you’ll come here.”

"Yes, I came here to eat."

Not far away from them, Yue Liyue and his friends were also eating fried noodles.

"I haven't had two meals in a row since the new store opened, but this fried noodles... I won't get tired of it even if I eat it two more times."

"It's so delicious. I'm going to eat it in the afternoon anyway."

"Me too, I'll continue eating in the afternoon and eat to my heart's content first."

"..."

Under Lin Kee’s food topic, there is also a lively discussion about fried noodles.

Especially after the first batch of customers who came to the store sent photos and videos and their taste experience, hometown fried noodles even had a trend of being slaughtered.

Many netizens from other places cannot taste Lin Ji’s hometown fried noodles, so they list similar delicacies in their hometowns.

Netizens in the Jiangnan area are talking about the fried rice cakes from their hometown, netizens in the Chaoshan area miss the fried rice cakes, and netizens in the Yunnan-Guizhou area have a special liking for fried bait shreds.

In addition, there are fried rice noodles, rice noodles, fried rice and other delicacies from all over the south.

As for the north, there are all kinds of fried noodles and fried cakes, as well as delicacies such as hand-picked rice and fried fish noodles.

In the hearts of netizens everywhere, there is a dry-fried delicacy that they dream of. It may be noodles, cakes, rice, rice noodles and other ingredients.

For many people who are away from home, the food in their hometown can not only satisfy their appetite, but also comfort the lingering nostalgia in their hearts.

in the kitchen.

After the initial panic, Lin Xu became quite accustomed to operating the four stoves.

He only needs to fry the noodles and pour in the stewed soup and vegetables, and the assistant cook will take care of the rest.

This kind of efficiency makes the supply of fried noodles very stable, and customers don't have to wait too long even during peak periods.

In the kitchen, Xie Baomin, who had seen off his wife and brother-in-law, did not leave, but was instructing Wei Qian on how to do a good job as a chef.

The head chef not only needs to assign work and control the quality of dishes, but also needs to pay attention to the technical training and psychological guidance of employees.

This kind of experience is valuable for Wei Qian, a new chef.

He kept nodding, keeping Xie Baomin's words in mind.

After the afternoon rush hour passed, Lin Xu tiredly picked up the bowl of sour plum soup and drank it all in one gulp. The new store has never been so busy since it opened.

But this feeling of cooking seriously without thinking about anything is quite refreshing.

In the future, if you have nothing to do, you should experience it more, so that you can more intuitively feel the true meaning of cooking and the fun of food making.

After sitting down and resting for a while, Lin Xu felt that the fried noodles in his stomach had been completely digested.

He asked the car boy:

"Is there any more rice?"

After making fried noodles for more than two hours, Lin Xu just wanted to change the taste and eat something else.

"There is a rice boss, but there are no dishes left. The braised pork and other toppings have been sold out. What do you want to eat? Why don't you arrange for someone to make some?"

Upon hearing that the boss was too tired and wanted to eat, Zhu Yong and Zhuang Yizhou were ready to work overtime and pack another dish.

They were just about to get busy when Xie Baomin, who had been teaching Wei Gan by words and deeds, said:

"Stop working, I'll do it. The business is so busy at noon today, so you must be tired. Take a rest. Dinner will still be a tough battle."

After speaking, he said to Lin Xu:

"I taught you stone-cooked chrysanthemum before the meal. Now I will teach you a chrysanthemum-based meal that can be prepared in one minute - fried chrysanthemum."

Fried chrysanthemum?

Although Lin Xu has been in the catering industry for a long time.

But I have never heard of this dish.

Pan-fried... Is this made in the same way as pan-fried buns?

Xie Baomin didn't say much, just filled a small basket of chrysanthemum and started cooking it.

Pinch off the old stems of Chrysanthemum chrysanthemum and arrange them neatly one by one.

"If you buy the ones in bundles, just cut off the lower half of the old roots, soak them neatly in water and wash them. The more neatly the chrysanthemums are arranged, the better-looking they will be."

After sorting out the chrysanthemum, Xie Baomin chopped some green onions, ginger and garlic, cut a handful of spicy millet into rings, and grabbed a handful of dried shrimp skins. The ingredients were ready.

After putting them on the plate one by one, he took a mixing bowl and started to mix the juice in the bowl.

Add a tablespoon of steamed fish soy sauce, a tablespoon of light soy sauce, a small spoon of oyster sauce, a small spoon of white sugar, and an equal amount of water, and stir evenly.

Seeing everyone watching, Xie Baomin said:

"Steamed fish with soy sauce, light soy sauce, oyster sauce, and dried shrimps are all salty, so there is no need to add additional salt."

Stir the sauce and set aside.

Place the wok on the stove, heat it up and add cooking oil to the pan. Then add a little cooking oil to the wok, add the onion, ginger, garlic and millet pepper and stir-fry.

Stir-fry until fragrant, pour in the dried shrimps and continue to stir-fry.

As soon as I put it in, a delicious aroma wafted out of the pot.

Everyone couldn't help but sniff, the delicious smell was so enjoyable.

Lin Xu, who was originally a little hungry, now became even hungrier.

Stir-fry the shrimp skin until fragrant, put the chrysanthemum neatly into the wok, tap the chrysanthemum a few times with the back of a spoon, and spread the chrysanthemum in the pot to form a cake shape.

This makes them easier to ripen and easier to get fried in the fat at the bottom of the pan.

When frying, shake the frying spoon constantly to prevent the bottom from burning, and at the same time, it can heat the chrysanthemum more evenly and cook it faster.

When the chrysanthemum is cooked until it collapses, use a large turning spoon to turn over the chrysanthemum.

"The most difficult part of this dish is probably turning the spoon. If you are not sure, you can turn it upside down on the plate, or use a spatula to turn it over. There is no need to force it with a large turning spoon and cause the chrysanthemum to scatter. land."

As soon as these words were spoken, everyone was happy.

When we were apprentices, we all more or less turned over the car on the big turning spoon.

After turning it over, the onion, ginger, garlic, red pepper and shrimp skin at the bottom of the pot were also turned over.

Xie Baomin poured the sauce along the side of the pot.

After simmering for about thirty seconds, when the aroma of the sauce wafts out from the pot, I hold the pot directly on the long plate and pour the still neatly arranged chrysanthemum into the plate.

Finally, pour the sauce on it and the dish is ready.

The dish is covered with crispy fried shrimp skin, which is rich in umami, and the chrysanthemum chrysanthemum exudes a unique freshness.

Lin Xu was not polite and started eating with a bowl of rice.

The chrysanthemum is freshly cooked, crisp and tender, and the soup is mixed with spicy and rich umami flavors.

One bite, it's amazing.

It's perfect with rice.

The stone-cooked chrysanthemum before lunch left a deep impression on Lin Xu.

I didn't expect to make another fried chrysanthemum dish at this moment.

Why did senior brother suddenly have sex with Chonghao? Does this thing also have the effect of strengthening the waist and nourishing the kidneys?

Lin Xu was talking about it while Xie Baomin muttered from the side:

"Last time I made a dish at home. I didn't even take a bite before Dachun showed off my taste. He said that all the male teachers in school like to eat chrysanthemum, so I wanted to try it to see if it has any effect."

Lin Xu:? ? ? ? ?

You are so ill that you seek medical treatment indiscriminately...

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Fried chrysanthemum, also called fried chrysanthemum with dried shrimps, is an equally delicious dish. You can try it at home. It’s quite simple to make. This chapter has 5,300 words. Please vote for me, brothers!