Stop pretending, I am the God of Cooking and I am showing off my cards!

"Family, have you tried Lin Ji's hometown fried noodles?"

Late at night, in the Linji food topic, there are still people talking about this delicacy that has its own traffic.

Let’s not talk about whether the noodles are delicious or not. The word “hometown” in the name is enough to seduce people.

Blind Taxi Driver: I ate it, it was really delicious. While I was eating it, I received an order for a long-distance trip to the airport at Lin Kee’s shop. It was a huge profit.

The spring breeze cannot blow you away: Is the man upstairs really a taxi driver?

Invisible chicken wings: When I took a ride-hailing service online, he started eating Linji Food before I had even fastened my seat belt, and I was hooked in the opposite direction.

Liangshan is so dry: It is a yes when the MLM leader meets the micro-business general agent.

Bobo was unhappy: Yanjing City is so big and there are so many online ride-hailing services. It’s so amazing that you two met together. If you use an idiom to describe it, it should be called, what is it called?

High Priest of Meow Meow Cult: We have the same smell!

Bobo is unhappy:? ? ? ?

Liangshan is so dry:? ? ? ?

Invisible chicken wings:? ? ? ? ? ?

Not all netizens are as happy as Lele and others.

There are also a few relatively depressed netizens complaining.

A netizen named "I am the second young master of the Qiao family" cried in the post:

"Today evening I finally had Lin Kee Food's Hometown Fried Noodles. The moment I ate it, I immediately felt homesick. I quickly bought a high-speed rail ticket to go home during the National Day. Then I sent a message to my mother to tell her that I missed her. However, I got The reply was: Do you want living expenses? I, I, I... break your defense instantly, family members!"

As soon as the post was posted, netizens who saw the joke (crossed it out) and comforted him came out in an endless stream.

"No need to ask, this is your biological child."

"What's so easy about breaking the defense? If you want to bring your girlfriend back, it's definitely a different attitude."

"Damn it, it's just from experience upstairs."

"I learned it, now tell my parents that I want to bring my girlfriend home."

"You need to be cautious in this kind of attempt, otherwise you will have to clean up the house and buy a lot of food and drink, and you will end up going home alone... Double nagging + double disgust + double complaining + double disappointment. Waiting for you."

"There's a story upstairs!"

"Say it to make everyone happy."

"..."

Under the quilt, Baby Shen was resting on Lin Xu's arm, watching the netizens' ridiculous comments with great joy.

"Xubao, during the previous National Day holiday and May Day holiday, did you go back to eat and drink under the guise of taking your girlfriend home?"

Lin Xu took an apple, took a bite, and said while chewing:

"No, and the whole family was busy with the scenic spots at that time and couldn't care about anything else."

He finished the apple in his hand in a few mouthfuls, then got out of bed with the apple core and said:

"I'm going to brush my teeth. Go to bed early tonight. I'll be busy tomorrow."

"Okay, thank you for your hard work, Xu Bao."

"Making money, why is it so hard?"

For the next two days, Lin Xu was busy making fried noodles.

When he was busy, he also specially exchanged for a training and teaching task, and improved Wei Qian's fried noodles skills to an excellent level.

In the past two days, the sales of fried noodles have successfully exceeded 1,000, and the number of customers eating fried noodles for two consecutive meals has exceeded 300. In fact, there are also many people who have come to the store to eat fried noodles three times in a row.

Side missions and trial missions were successfully completed.

The perfect recipe for spicy and sour belly soup is also officially available.

In the small kitchen, Lin Xu was busy filming a video of making fried noodles.

The popularity of fried noodles has been getting higher and higher in the past two days, resulting in many old-fashioned fried noodles recipes appearing on short video platforms. In order to prevent the popularity from being wasted, Dou Wenjing asked Lin Xu to take a photo of it.

In this way, during a busy break in the morning, Lin Xu found every opportunity to take pictures of how to make this delicious dish.

"Making fried noodles is not difficult. The main thing is to prevent sticking to the pan and adding soup when frying. I have already mentioned the skills in these two aspects. If you don't understand, you can watch the previous video."

Lin Xu said as he put the prepared fried noodles on the plate.

The fried noodles are oily and mixed with celery, onions, pork belly slices and other side dishes, which looks very tempting.

Carrying it outside, the lights and camera were already set up on the booth. Lin Xu placed the plate on an automatically rotating tray above the booth for the photographer to take a close-up.

After the close-up of the video was taken, Lin Xu picked up the plate again and took the cover photo.

After doing this, he sat on the booth, waited for the cameraman to focus his lens, and then started filming the tasting session.

After just two bites, the cameraman said:

"Boss, you don't eat well enough. It doesn't feel like eating delicious food before. It seems to be forced."

Lin Xu smiled helplessly:

"I've been eating fried noodles for the past two days, and I'm a little overwhelmed..."

He stood up and looked at the expression on the food he had just eaten. He felt that it was indeed a bit forced, so he took a few cloves of garlic and re-recorded the tasting session.

With the addition of garlic, it tasted okay this time.

However, in the future, it is better to shoot videos in the afternoon, so that eating can go more smoothly and avoid jamming.

After the shooting, Lin Xu said to Dou Wenjing:

"Send it out as soon as it's ready. You don't have to wait until night to put the poison in."

"Okay boss... By the way, the TV station also wants you to make fried noodles. Do you have time in the past two days?"

TV station?

Is this what Zeng Xiaoqi wants to eat?

Lin Xu said:

"I don't have time to go in the past two days. If Sister Xiaoqi wants to eat it, just ask her to come to the store to eat it. You won't charge her money. There is no need to go around in circles like this."

These words made Dou Wenjing couldn't help laughing.

The boss's guess was correct. Zeng Xiaoqi really wanted to eat fried noodles, so she went out of her way to ask someone from the program team to call and inquire.

"I'll tell Zeng Xiaoqi about this later."

Zeng 34B children's shoes, your conspiracy has been ruthlessly exposed by my wise and powerful boss.

I wanted to eat fried noodles, but I was worried that taking the initiative to eat in the store would ruin everyone's agreement to lose weight, so I made an excuse to film a video and asked the boss to make fried noodles, and then had a full meal on the TV station.

They say they are shooting videos, but they are actually just to satisfy their appetite.

Hum hum, this flower girl is so cunning!

No wonder the breasts are small, the whole length is on the head.

Lin Xu said:

"By the way, tell Sister Xiaoqi that I will arrange for Wei Qian, Zhu Yong and Zhuang Yizhou to shoot a few videos later, so that the TV station can prepare for filming."

"OK!"

After Dou Wenjing took the people away, Lin Xuda was about to go back to the kitchen when Shu Yun quietly came upstairs and whispered:

"Boss, can we not have fried noodles for lunch today? Several waiters said it was a bit overwhelming. Let's change the style of lunch?"

After redeeming the training and teaching tasks, Wei Gan needed to make a hundred portions of fried noodles, so the employees in the store became the chef's guinea pigs. They had fried noodles for lunch and fried noodles for dinner. He even made some fried noodles for everyone to eat with millet yesterday morning. Eating porridge is simply crazy.

But it was precisely this that allowed him to complete the task of training and teaching early.

Seeing Shu Yun say this now, Lin Xu smiled and said:

"Today I will eat rice for lunch. If the stone I bought online comes early, I will eat stone-cooked chrysanthemum for lunch. If it arrives late, I will cook other dishes. Anyway, I will eat rice for lunch, not fried noodles."

Upon hearing this, Shu Yun suddenly showed an expression of surprise on his face:

"Thank you boss, I'll go talk to them right now."

Oh my god, I can finally stop eating fried noodles.

In fact, everyone in the store likes to eat fried noodles, but no matter how much they like it, they can't eat it for several days in a row. Everyone is now burping because of the smell of fried noodles.

Today I finally get to eat rice, which is really exciting.

Xie Baomin made the stone-cooked chrysanthemum twice last time. He originally wanted to keep the stones, but Lin Xu refused. These stones can only be used for one serving, which is too small to be used.

And he was too lazy to pick out stones, so he ordered a batch of volcanic stones online.

This is a relatively smooth black pebble, which is said to be more resistant to high temperatures. It is also well-proportioned and beautiful, making it easier to use than picked pebbles.

In order to prevent the quantity from being insufficient, Lin Xu directly bought about ten servings.

In this way, when cooking chrysanthemum with stones in the store, you don’t have to worry about not having enough stones.

Back in the kitchen, Lin Xuchong said to Qin Wei:

"Master Qin, please make some minced meat vermicelli for lunch. Everyone is a little tired of the fried noodles and wants to eat some rice for a change."

Except for the meat vermicelli, the rest depends on when the express arrives.

If I get here early, I'll make stone-cooked chrysanthemum, or if I can't, I'll make hand-shredded cabbage. Anyway, today's lunch is minced meat vermicelli with a side of vegetables.

This combination of meat and vegetables is nutritionally balanced.

Autumn is relatively dry, so you should eat more vegetables to supplement vitamins, otherwise your skin will slowly become chapped.

As soon as Qin Wei heard about making minced meat vermicelli, he went to the warehouse and picked up a whole package of dried sweet potato vermicelli without saying a word.

Put the vermicelli into water and start soaking.

It was still a while before noon, so Qin Wei chose to soak in cold water.

If you are in a hurry, you can soak the vermicelli in warm water to speed up the softening of the vermicelli.

At around ten o'clock in the morning, Qin Wei brought a piece of pork belly and chopped it into minced meat the size of pomegranate seeds with a kitchen knife.

Cut and set aside.

Beat some more garlic and finely chop it.

If the meat vermicelli dish is to be refreshing and delicious, minced garlic is an essential ingredient, and the amount of minced garlic must be sufficient, so that you can sprinkle a little when the dish is out of the pot, so that the garlic aroma will be strong enough.

Then chop some green onions and millet peppers, scoop out two spoonfuls of bean paste and place them on the cutting board and chop them carefully.

Like Mapo Tofu, meat vermicelli also needs to be minced with bean paste.

This will not only fry the aroma and red oil faster and better, but also prevent people from eating the chili skin and watercress.

Finally, cut a few slices of ginger. The ginger slices should be as large as possible to make it easier to take them out of the pot and make them more enjoyable to eat.

When everything is ready, take the soaked vermicelli out of the basin, place it on the cutting board, and use a knife to cut it into long sections of about 20 centimeters for easy picking.

While he was doing this, Lin Xu came over after finishing his work and planned to learn how to make this dish seriously.

"Is it difficult to make meat vermicelli, Master Qin?"

"No...it's not difficult. Just add...note...just add water...just..."

Qin Wei said a few words slightly stuck, as if he had finished what he had said for the day.

Lin Xu actually wanted to encourage him to talk more. The less he spoke, the less flexible his mouth would be.

Look at those people who often play games with the microphone on. They are so quick to scold others. Isn’t this all the result of practice?

After everything was ready, Qin Wei started production.

Heat the pot, slide the pot twice in a row to make sure the bottom of the pot does not stick, then add a spoonful of rapeseed oil.

Add the chopped minced meat into the hot oil, stir-fry a few times to allow the minced meat to spread evenly, and use high-temperature hot oil to quickly spread the minced meat.

The minced meat must be spread out and not clumped together like meatballs. This will not only affect the appearance and taste, but may also not be cooked thoroughly.

When you first start stir-frying, you can put it on the stove and stir-fry over high heat.

But after the minced meat has spread, take the pot away from the flame, place it next to the stove, and use the remaining heat to stir-fry out the aroma and moisture of the minced meat.

In this way, the minced meat tastes crispy enough and more delicious.

When the minced meat in the pot is in pieces and the fat at the bottom of the pot becomes clear, it means the minced meat has been fried.

Put the pot back on the stove and add ginger slices and millet-cut chili rings.

Stir-fry twice to bring out the spicy aroma of ginger and millet.

Then add the chopped bean paste and continue to stir-fry, letting the hot oil bring out the aroma of the bean paste and the red oil.

You have to be a little patient in this step, and be sure to stir out the aroma of the bean paste. This will make the vermicelli more delicious.

Two minutes later, Qin Wei poured the vermicelli into the pot and stir-fried twice, then put in two large bowls of pork bone broth. The amount of broth should not be too much, but not too little.

It's probably about the same level as vermicelli.

After simmering in this way to reduce the juice, the water can be dried out.

When simmering, add a small spoonful of sugar, pour in some dark soy sauce for coloring, and sprinkle a little pepper, and the seasoning is over.

"Is it enough to collect the juice over a high fire?"

"Ginger slices... pick... pick them out..."

"I understand, do you need to drizzle some more seasoning oil when it comes out of the pot? This is Sichuan cuisine, and Sichuan cuisine pays attention to spicy food. Since the bean paste is added, do you just drizzle some peppercorn oil on it when it comes out of the pot?"

"Pepper...oil...and cooking oil...all...are fine!"

Qin Wei agreed, covered the pot, and let the red oil broth in the pot simmer the vermicelli.

Not long after, when the soup in the pot dries up and the lid is lifted, the rich aroma will make you addicted.

There was only a little bit of soup left in the pot, and the red vermicelli was shiny and translucent in the pot. Just looking at it made me want to pick it up with chopsticks and take a bite.

Stir fry first, this can effectively prevent the bottom of the wok from burning.

Then use chopsticks to pick out the ginger slices.

Stir-fry twice again, then pour in a little peppercorn oil, then sprinkle in chopped green onions and minced garlic, and the meat vermicelli with smooth texture and fragrant aroma is ready.

After the food was cooked, the express delivery Lin Xu was waiting for had not yet arrived, so he went to the warehouse to get two cabbages and made a delicious hand-shredded cabbage for the employees.

After it was done, it was almost half past ten.

Lunch in the store officially started.

"Wow, today's food is enough for dinner!"

When the hand-shredded cabbage and minced meat vermicelli were brought out, the employees were all surprised.

Finally it’s not fried noodles anymore, haha.

But after eating two rice meals, I hope the store will continue to make fried noodles, because the taste is really wonderful, and I will think about it again if I don’t eat it for two days.

Everyone filled a bowl of rice, then sat around the dining table and started eating.

Lin Xu picked up a handful of vermicelli with chopsticks and put it into the bowl, then picked up one and tasted it. The surface of the vermicelli was covered with red grease, and the texture was smooth when eaten.

It feels like rice noodles.

But this is much more exciting than rice noodles.

The vermicelli is full of the rich fragrance of watercress, mixed with the taste of minced garlic and green onion, and the fragrance is very rich.

The little minced meat hanging on the vermicelli is very similar to the minced meat in Mapo Tofu. It tastes crispy and the taste becomes more diverse.

Having a bite of vermicelli and a bite of rice is so satisfying!

"Wow, it's so delicious. Master Qin, your minced meat vermicelli is really amazing. It's a perfect meal."

"Yes, it's really delicious to eat with rice."

"I originally thought about eating less, but today's dish is so rich, it seems I can't eat less."

"If we eat this kind of food every day, I guess everyone in our store will be fat."

While eating, Baby Shen came.

"Wow, it's actually meat vermicelli. I like this dish very much."

She didn't go to serve the rice immediately, but took a photo and sent it to Lin Ji's food topic:

"I just arrived at the store just in time for lunch. I had meat vermicelli and hand-shredded cabbage for lunch today. What did everyone eat for lunch? Feel free to leave a message in the comment area."

As soon as it was posted, comments from netizens came one after another.

"Holy shit, oh my god, Lin Ji is indeed the best-fed employee."

“While we were still fighting over a bowl of fried noodles, Lin Kee’s employees were already tired of eating the minced meat vermicelli.”

"I would like to ask, when will this dish be available?"

"I calculated on my fingers, I guess I can only eat it at my son's engagement party."

"May I ask how old the child upstairs is?"

"I'm single now and don't have any kids yet..."

"..."

The discussion online did not affect the progress of everyone's meal.

Shen Baobao held a bowl of rice, put a big chopstick vermicelli in it, and put some cabbage in it, and made himself a rice bowl with minced meat vermicelli and hand-shredded cabbage.

The vermicelli was spicy and smooth, and the cabbage was sour and appetizing. When the two dishes collided, the rice was ruined again.

"That's right, I helped our scenic spot get a business today."

"Really? What business?"

Lin Xu didn't expect that when his baby was fishing in the audit office, he would actually help the scenic spot find a business.

Baby Shen took a mouthful of rice and muttered while eating:

"It's an audit office. Uncle Tan said he planned to take advantage of the National Day to sign up for a tour so that the employees can relax and bring their families. As soon as I heard it, I suggested going to Yinzhou, and he agreed."

this……

Uncle Tan heard that his father-in-law and mother-in-law were going to Yinzhou, so he directly planned this trip, right?

I thought it was a customer brought in from outside.

Lin Xu asked curiously:

"Will you go then?"

"I will go if you go. If you don't go, I won't go. I want to be with you."

Originally, Lin Xu planned to go home, but after thinking that there would be nothing wrong with going back, he might as well stay in the capital and improve himself.

Take a video of both sides, accumulate some manuscripts, and then take Dundun to climb mountains and feel the breath of nature.

Well, I won’t go back this National Day.

Now that the scenic spot is popular, parents are probably very busy and have no time to say hello. Instead of joining in the excitement of the seven-day National Day holiday, it is better to go back while everyone is at work.

This way the family can at least sit and eat together.

After thinking about this, he said to Shen Baobao:

"Then don't go back. If you want to go back after the National Day, then drive back."

"Okay, okay, I just don't want to be with my parents. One of them is lazy when traveling and the other is ambitious and low-handed. It's just me..."

When she said this, Shen Jiayue subconsciously turned her face and looked to make sure her parents were not there, then she said:

"I am the only one who runs all over the mountain, and neither of them can keep up."

Tsk tsk, are you guilty of speaking ill of your father-in-law and mother-in-law behind their backs?

Lin Xu smiled and pinched the rice grains from the corner of the girl's mouth:

"I will try my best to keep up with you from now on and try to be with you from beginning to end."

"Hehe, thank you Xu Bao."

After lunch, everyone just returned to their respective posts when the courier delivered it.

There were several boxes of gravel in total, and they were quite heavy. The courier boy had to move them two or three times before delivering them all.

After signing, Shu Yun opened the carton and took out packages of volcanic rocks.

There were ten copies in total, and after taking them all out, there was actually a pack of small volcanic stones about the size of melon seeds, with a gift label on them.

Shu Yun looked at it and asked Lin Xu:

"What's the use of this little stone?"

Lin Xu took it, looked at it, and muttered:

"You can make sugar-roasted chestnuts."

Roasted chestnuts with sugar?

Shen Baobao and Shu Yun's eyes suddenly lit up...

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