People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

However, the 90-minute prep time is quite enough for fried dishes.

Moreover, the organizer of this competition is also quite generous, and even prepared two lobster ingredients for each contestant.

In this way, even if the first cooking process fails due to mistakes, there is a second chance to start over.

At the same time, many contestants in front of the cooking table have already started the process of frying their own dishes.

The same goes for Tiansuohui.

The lobster meat she took out was evenly coated with batter and bread crumbs.

The bread crumbs used by Tiansuohui are not the kind of bread crumbs that are specially used for frying.

It's a finer crumb.

When Tiansuohui got the bread crumbs that must be used for fried dishes, he used a tool to smash the bread crumbs and grind them again.

Make them finer.

It will be more crispy when fried.

At the same time, in front of Tian Suohui's stove, the temperature of the oil in the pot had reached the ignition point she wanted.

Like Kunizhong Yamato, he knows how important frying oil is to the taste, taste, and even color of fried dishes.

The frying oil used by Tian Suohui was also prepared by herself.

And the allocation ratio among them is also Tiansuohui's repeated experiments in this month, plus consultation with Subaru Mizuo, Yumei Mito, and even Mo Yu.

the best ratio to get.

Although Guozhong Dahe is a master of frying, he has considerable authority in this regard.

But Tian Suohui believes that he can get the fried oil that has become a hundred times sharper than before, and Mo Yu's double affirmation.

It must be able to beat the fried oil of Kunisaka Yamato!

Whoops-

The moment the lobster meat was put into the oil pan, the lobster meat covered with bread crumbs quickly rolled up, making a cheerful noise in the pot.

Tiansuohui held the long chopsticks specially used for flipping fried objects, and carefully flipped the fried objects so that they could heat evenly.

Naturally, ingredients such as lobster meat that pursue a delicate taste cannot be fried too much. Tian Suohui almost counted seconds in his heart to calculate the cooking time of the lobster meat.

When the time was up, Tiansuohui immediately took the lobster meat out of the pot and placed it on absorbent paper to wait for the lobster meat to cool down.

The lobster shells she left behind when she peeled off the lobster meat were also trimmed.

While waiting for the fried lobster meat to cool down, Tiansuohui began to set the plate.

When a few pieces are of the right size, just enough to be chewed in one bite, the lobster patties of the size that satisfy the needs of both taste buds and lips and teeth are put into the hollowed out lobster shell.

After putting on the lifelike appearance of a lobster with claws and claws, Tiansuohui's cooking is finished.

"Huh...it's finally done."

··0 Flowers

Looking at the finished product in front of him, Tian Suohui wiped the sweat from his head, and a smile appeared on his face.

At this time, there have been contestants one after another, submitting the dishes in their hands.

As the representative of the judges, Kentaro Oda sat in the middle seat of the judges seat as a matter of course, and looked indifferently at the contestants who kept coming forward to hand over their works.

Those contestants, looking at Kentaro Oda's eyes, felt a sense of dread inexplicably.

And the voice of Oda Kentaro's comment sounded quite indifferent.

"The frying temperature is too high to pass."

"The frying time is too long, the taste is too old, and it is not qualified."

"The fried spice recipe tasted too unpalatable to pass."

Oda Kentaro came out of the mouth with a sentence of harsh and unforgiving evaluation.

.............

The scene suddenly fell into a stressful atmosphere.

"This person is even stricter than Mr. Teru Ohno, and he cherishes words like gold."

Looking at Kentaro Oda, who once represented Hojo Building, participated in the Chinatown Chinese Cuisine Competition twice in a row, and Hojo Miyoko, who was a spring cook in Chinatown.

Silently, he couldn't help but spit out a word.

"yes……"

Mito Yumei couldn't help but sigh.

"Xiaohui's cooking seems to have been completed, and it looks very good."

Nao Sadazuka looked in the direction of Tiansuohui.

"Lord Mo Yu, what do you think?"

Misaku Subaru saw that Mo Yu frowned slightly just now, and he suddenly had a bad premonition in his heart.

However, Mo Yu's frown just now was too fast, and even Misaku Subaru wasn't sure if he was confused.

"Tasuo's cooking just now did not bring out her full strength."

Mo Yu said.

During this month, Mo Yu, who had been in control of Tian Suohui's special training situation, of course knew better than anyone else about Tian Suohui's upper limit.

At first glance, the dishes that Tasuo Hui had just prepared looked pretty good.

But Mo Yu knew at a glance that that dish did not reach her current real strength level at all!

"That……"

Misaku Subaru was about to speak, but he heard two loud, clear laughter from Kuni Zhong Dahe suddenly in the arena.

His cooking has also been made!indivual.

【126】The king's trump card!Deep-fried Real Dragon Warriors! (1 more, please subscribe!)

Compared with Mo Yu and the others, other people came to watch or participate in this Dongdu Fried Cooking Competition.

Their key target is naturally only Guozhong Dahe one person.

Although Guozhong Dahe used his two magical kitchen utensils before, he attracted a lot of people's attention.

However, Kuninaka Yamato himself, in the process of cooking, never said a word.

Only now, having finished cooking, did he raise his head and let out a clear laugh.

And Guo Zhong Dahe's smile immediately made everyone in the venue focus on him.

"Looks like Master Guozhong's cooking has been completed."

someone said.

"That's right, this is the dish I made, Fried Dragon Warriors!"

Kuni Zhong Dahe raised his head and proudly showed everyone his cooking.

Seeing the dish on the plate with its teeth and claws, as vivid as a red real dragon born in "five five three", everyone couldn't help exclaiming.

"Oh my god! It's exactly the same as the real dragon in the east!"

"How did he do that?!"

I saw that after heating, the shrimp shells that turned crimson had been placed in the shape of a real dragon at this moment, and even the scales and whiskers were exactly the same as the real dragon in people's impressions!

And the size of this real dragon looked far beyond the size of the lobster they got.

In the shell of the lobster's shell with the upper part removed, there is shrimp meat wrapped in golden brown bread crumbs, and the smell of high-temperature hot oil is sizzling on it.

The lobster head is raised high, like a real dragon, roaring towards the sky!

"Strange...the lobster he got should be the same as what Xiaohui got, how could it suddenly become so much bigger..."

Mito Yumei and the others were also surprised, and immediately began to analyze urgently.

"It's not just the shell of a lobster."

Just a glance, Mo Yu, who understood the key, explained it for them.

"He peeled off the shells and lobster meat of two lobsters at the same time, then sawed the lobster shells with a metal wire, steamed them and re-plate, and then made this size."

After listening to Mo Yu's explanation, Mito Yumei and the others were admired and suddenly realized.

"I see."

"And on his lobster shell, he also carefully carved the traces of scales with tools."

"The shrimp claws are also carefully placed in the shape of dragon claws... It's too delicate, too shocking, and too creative!"

Looking at the dishes presented by Kununaka Yamato, Mito Yumei and the others took another look at Tiansuohui's.

Although they support Tian Suohui unswervingly psychologically, but...

The plate of lobster in Tiansuohui's hand was compared to Kuninaka Yamato's fried True Dragon Warriors.

Really, totally, no, comparable...

"Don't, don't worry, there is still the taste. I believe that the taste of the fried lobster meat made by Xiaohui will definitely not lose to Guozhong Yamato."

Nao Sadazuka said.

Mito Yumei and the others did not answer her words.

They also heard what Mo Yu said to Misaku Subaru just now that Tian Suohui did not try his best.

As a frying master who has been famous all over the country for more than [*] years, Guozhong Dahe naturally has his specialties.

And the frying recipe he used this time came from the careful research and development of Eishan Eijin.

This undoubtedly made Tian Suohui's victory even more difficult!

"Xiaohui, is she alright, she doesn't look very good..."

Looking at Tasuo Kee, who has been standing by the cooking table without saying a word since Kuninaka Yamato's cooking was done.