People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

Mito Yumei said worriedly.

Miyoko Hojo shook her head, indicating that she didn't know, but there was some worry in her eyes.

"However, if she doesn't submit the food, the food will soon cool down!"

Nao Sadazuka said anxiously.

Compared with other dishes, fried dishes are the most easily cooled dishes, and once cooled, it will seriously affect the taste and texture of fried dishes.

But Tian Suohui still did not move.

She just stood there silently, looking at Guozhong Dahe holding his plate of fried Zhenlong Wushuang dishes, smiling confidently.

While strutting, he walked towards the judgment seat.

Just as Kuni Zhong Dahe passed by her cooking table, Tian Suohui smelled a smell, emanating from the lobster meat.

Unparalleled fragrant cooking aroma.

This is……

A recipe for deep-frying dishes developed by Eizan Eetsuya!

Lost.

Tian Suohui suddenly flashed these two words in his mind.

Although the judges haven't started tasting yet, Tiansuo Hui already has such a hunch in his heart.

Even now she submits her own dishes, facing this deep-fried Dragon Warriors dish of Kunisaka Yamato..0

Her cooking will definitely end in a fiasco!

Even though Subaru Miasaku spent more than [*] days to carefully research and develop the deep-fried cooking spice formula, Tasuo Hui is confident that he will not lose to Eizan Edetsuya's cooking formula.

But, but...

Looking at the moment when Guozhong Yamato stood in front of the judgment seat.

The long-lost sense of powerlessness suddenly re-emerged in Tiansuohui's heart.

Are you going to admit defeat like this?

In the silence of the audience, no one except the members of the Dark Cuisine Research Society noticed Tiansuohui's abnormality.

Their eyes were all focused on Guozhong Yamato.

"Is this your cooking?"

Oda Kentaro's eyes fell on the fried real dragon.

Even from just now, Oda Kentaro, who seemed to be quite calm.

When I saw this dish, I couldn't help showing a surprised expression.

"Looks, it's really stylish. I just don't know how it will taste?"

"You only need to taste it to know, please match it with this bowl of secret sauce."

Kuninaka Yamato, who was very confident in his own cooking, smiled slightly, and pointed to the sauce next to the lobster shell in a small bowl.

It contains a creamy solid that looks thick and fragrant like oil.

Oda Kentaro glanced at Kunisaka Yamato and nodded slightly.

"Well, since you're so confident, then I'll do what you said, let's try 4.6."

Saying that, Kentaro Oda stretched out his chopsticks and picked up a lobster patty that was fried to a golden crisp.

As soon as he touched both sides of the fried lobster patty, he heard the sound of crumbs breaking on the surface.

As delicate as the movement of rain.

"Is it so crispy..."

A hint of surprise flashed across Oda Kentaro's eyes.

He picked up a piece of lobster meat in the middle and sniffed it close.

The fragrant aroma almost made him want to be immersed in this fried aroma forever.

"It's unbelievable, the smell of oil is all over the nose, but it doesn't feel greasy at all."

"Instead, it's like melting into silky butter, and you won't even want to open your eyes."

Kentaro Oda put the fried lobster patty in his mouth and began to chew. .

【127】Secret recipe!The taste of the sea, I know! (Please subscribe!)

"Crack, click..."

A crisp chewing sound came from Oda Kentaro's mouth.

It was still steaming, the crispy fried dough, the sound of being bitten.

Just the sound of the crisp shattering of the veil made the people around Oda Kentaro swallow their saliva unconsciously.

『!',若!.水.!资!!源!"群'.;』?'６?!5?６:6"?,1.?8;,.8''９!6.?.『:!:若;?水;中;":转!群.;!』!"3;?:0?":0!0?,3:１;?4?;:２"7　　因为这道声音……听着实在太清脆了。

Crispy enough to make people want to taste it in person and feel how crispy this golden-hot batter is.

And along with chewing, the steaming veil exudes the aroma of warmth and oil on the tip of the tongue.

"The veil is as light as a thin layer of paper, yet gives a rather crispy chew to the teeth."

Kentaro Oda has already started to comment on the deep-fried Dragon Warriors made by Kuninaka Yamato.

"And as you chew, you can also feel a light but not greasy oily aroma, mixed with the mellowness of sesame oil and the freshness of safflower oil..."

"The lobster meat at the bottom is fresh and tender, with a special taste of shrimp meat."

"The lobster meat seems to have been specially treated, and when the teeth touch the surface, they feel an unusual rebound."

"But this kind of elasticity is just right. It's obviously eating lobster meat fried in 20 oil, but it gives the feeling that it's like tasting fresh shrimp sashimi!"

Shrimp sashimi is also a classic dish in Japanese cuisine, but in Oda Kentaro's vision.

If you want to fry the dough so transparently and crisply, it must be inseparable from the heat.

Only when the lobster meat covered with bread crumbs is put under the fire and the whole batter is fried until it is crispy and thin, can the crispy skin be achieved.

But under such a fire, the lobster meat can still be kept so tender and sweet, as if it is sashimi.

It's just incredible.

"The unique sweetness and sweetness of lobsters are like waves, rushing towards my palate like crazy!"

Oda Kentaro only felt that his mouth was constantly being washed by the umami like the waves.

And Guozhong Dahe smiled slightly.

He picked up the sauce beside the lobster and put it in front of Oda Kentaro.

"Mr. Oda, next, please dip in this sauce and taste it."

This sauce is also one of the secret recipes developed by Eishan Eijin for this Dongdu Fried Cooking Competition.

Even Kununaka Yamato has to admit that Eizan Edizu is indeed a genius level person of deep-fried cooking.

However, as the pride of being the king of bombs, it is naturally impossible for Kunisaka Yamato to admit Eizan Eijin's talent like this.

After all, when Mozuya invited him to come, Kunisaka Yamato planned to use his own original secret recipe for deep-fried dishes.

However, at the repeated request of Nakamoko silk, Kunisaka Yamato reluctantly agreed to use the deep-fried recipe developed by Eishan Eijin.

In the heart of Mozu Nakamura, although Eishan Zhijin has been a little "out of talent" recently, the fried recipe he developed for the Dongdu Fried Cooking Competition this time is really good.

This point, while getting the formula, the Chinese Mozu silk that has also experimented is quite clear.

Although Guozhong Dahe is a master of frying, but after weighing it, Zhong Mozu chose to ask Guozhong Dahe.

Let him use the deep-fried recipe developed by Eizan Eijin in this Winter Capital Fried Cooking Contest.

However, although Guozhong Dahe agreed to the request of Mozusaka on the surface, but in his heart, he did not take this request seriously.

Therefore, in the process of preparation, Kunisaka Yamato tampered with the original recipe of Eizan Eedatsuya without authorization, and added his own based on it for nearly [*] years.

Rich experience in deep-frying cooking, and then improved Eizan Edatsuya's recipe.

Then he made an improved version of the secret recipe for new fried dishes that he was quite satisfied with.

"well."

Kentaro Oda, who had long been immersed in the deliciousness of the deep-fried lobster meat made by Yamato Kunaka, nodded repeatedly.

He picked up another lobster patty and dipped it into the sauce plate.

gollum...

The judge next to Oda Kentaro couldn't help swallowing.

Generally speaking, in such a situation of "more monks and less porridge", most judges will consciously only taste one bite.

So that other judges can also taste this dish.

Although Kuni Zhong Dahe made this deep-fried Zhenlong Wushuang, there are still a lot of lobster patties left.

But each one is just the size of the lobster patty, if one person tastes it a few more times.

I'm afraid that after a few moments, people will be finished tasting it.

However, Kentaro Oda is the judge representative of this Winter Capital Fried Cooking Contest, and he is in the Japanese fried food industry.

has an important position.

Therefore, although others felt greedy, they could only watch Kentaro Oda taste this delicious food again.

"This taste..."

After the shrimp patties dipped in the rich and thick sauce entered the mouth, it seemed that a wonderful chemical reaction had occurred.

The extremely fresh taste and the aroma of the sauce have turned into turbulent waves, constantly bombarding Oda Kentaro's taste buds!

"This, this piece of shrimp... has such incredible elasticity."

"It's like a lobster that has been deep-fried, and it's revived, as if it were alive and kicking in my mouth!"