People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

And the managers of the deep-fried restaurants to which the contestants belonged, when they saw their appearance, they all remembered like ants on a hot pan.

At this moment, Guozhong Yamato, who had already started preparing for the bombing, finally came up with his trump card.

"Wow, what is this weird thing... is it also a kitchen utensil?!"

Seeing what Guo Zhong Dahe was holding, someone at the scene couldn't help shouting in surprise. .

【124】Subtle temperature perception!One-star stunt chef Megumi Tiansuo! (Please subscribe!)

At the scene of the game that was in full swing, after seeing the tools that Guo Zhong Dahe took out, which were suspected to be kitchen utensils.

Many people cried out in surprise.

"What, what is this?"

Even Mito Yumei and the others showed surprise because of the kitchen utensils that they had never seen before.

I saw Guo Zhong Dahe's hand, it was a thin line as thin as a hair, but it was shining with cold silver light!

Although I don't know what the real material of the thin line is, I can see from the silver light.

Mito Yumei and the others can at least be sure that the thin wire should be made of metal!

"Ah, found it..."

Nao Sadazuka, who was looking through the materials of Yamato Kunaka, quickly found the true face of the thin thread.

"This thread was specially made by Guozhong Dahe a long time ago. It is made of stainless steel and mixed with some rare metals."

"The edge of the wire, which seems to be as thin as a hair, is actually neatly arranged with countless fine and uniform serrations facing the same direction."

"And this thin thread is exactly what I did to help Guozhong Dahe to cut some difficult-to-handle ingredients in the process of cooking."

Miyoko Hojo and the others listened carefully to what Nao Sadazuka said.

"You mean... is he going to use this thin thread to cut lobsters?"

Mito Yumei said in surprise.

"But why did he cut the lobster with thin wire..."

"I understand, he must be planning to keep the lobster shells as much as possible for later use."

"If you use a knife to cut, there is no special cooking knife. Even if the blade is sharp, it will easily crush the lobster shell, which will affect the quality of the final dish."

Misaku Subaru seemed to see something.

"Lord Mo Yu, is that so?"

Mito Yumei asks Mo Yu for advice.

"Kuozhong Yamato is a master, and his cooking skills are not only shown in the taste and appearance of the dishes."

"Everything, even the details as thin as a hair, can be taken into account, which is the level of a master."

Mo Yu said.

To be able to do this, Guozhong Yamato's strength can indeed be called a master level.

Moreover, his talent is not bad. According to Mo Yu's estimation, Guozhong Dahe's strength should be around the level of a two-star super chef.

This kind of strength is enough to have one of the best positions in the fried food industry in this small country of Nippon.

Unless it hits Eizan Eejin, even if it is placed in Togetsu Academy, the talent can still be ranked in the top ten.

Otherwise, with the strength of Guozhong Yamato, it is indeed difficult to find an opponent in the country.

What's more, Eizan Zhijin's talent is much higher than that of Guozhong Dahe, but he is only a second-year student in the higher education department, so the strength of the two is at most similar to each other.

However, with the potential of Eizan Eijin, it will be a matter of time before he surpasses Kunisaka Yamato.

When Tiansuohui first joined the Dark Cuisine Research Association, he was only a quasi-super chef.

With the acceleration of talent growth value of 20 times and the transformation of Tongtian Yijinwan's body, Tian Suohui's strength was the same as Mito Yumei and the others during this period.

In other words, it reached the level of leaps and bounds faster than them.

The current Tian Suohui's strength is already at the level of a quasi-one-star super chef, although he is still a long way from a two-star super chef.

But it has almost touched that barrier.

That is to say, the current Tian Suohui, the strength of the two-star super chef Kunisaka Yamato, is only a thin line away.

However, between the super chefs, there seems to be only a thin line of difference in strength, and sometimes it is like a moat.

It all depends on the two people on the scene, how to play, who can play better.

Guozhong Dahesheng is better than Tiansuohui in strength and experience.

Tian Suohui's advantage is that she has a delicate mind and can take care of every detail of the cooking.

It can also make up for the lack of experience to a large extent.

And Tian Suohui's advantages don't stop there.

"Tian Suo's potential is like a spring. The greater the pressure, the greater her resistance."

"But the premise is that her willpower can allow her to withstand such pressure."

If it was before, I would have asked Tiansuehui to participate in this kind of competition where hundreds of people gathered together.

Maybe Tian Suohui was too frightened to move as soon as he arrived at the scene.

However, after a month of special training, Tian Suohui now has both cooking skills and ambition.

It is like a rough stone, after careful carving and polishing.

Finally began to glow, its own unique brilliance!

"Guozhong Dahe's handling is very fast..."

Hojo Miyoko, who was worried about Tiansuohui, was still nervously watching the situation of Kunisaka Yamato.

Kuni Zhong Dahe skillfully manipulated the metal wire, skillfully and lightly, cutting the hard surface of the shell of the lobster with a forearm length.

And just under the hard carapace, is pink, fresh, and unimaginably elastic shrimp meat.

"It looks crystal clear, I really want to eat it..."

Although most of Mito Yumei's meat dishes are run on land, this does not prevent her urge to taste fresh lobster meat.

After all, Japanese people have a soft spot for seafood dishes.

The tender lobster meat was quickly taken down by Kunisaka Yamato and processed.

At this time, the fried oil prepared by Guozhong Dahe also began to form fine bubbles.

"It's about to start frying... God, what are these iron chopsticks?!"

Looking at Guozhong Yamato, he immediately took out a pair of metal chopsticks two or three feet long from the cabinet.

The surface of these chopsticks looks very dark, but under the light, there will be a peculiar luster of metal.

The two feet in front of the chopsticks are made of metal, while the one foot behind the chopsticks near the tail is made of solid wood.

"These chopsticks are also specially made by Guozhong Dahe in order to better fry the ingredients."

"Every time during the frying process, Kunisaka Yamato will hold the solid wood part of the chopsticks to complete the turning of the ingredients."

"In order to determine the oil temperature, Guozhong Dahe will touch the metal part of the chopsticks with his fingertips from time to time, so as to achieve the purpose of sensing the height of the oil temperature."

Nao Sadazuka continued to explain.

"It sounds like Mito uses lip lines to sense the temperature of ingredients."

Miyoko Hojo said.

The reason why Mito Yumei can become an expert in meat cooking is that she has a super high understanding of meat ingredients.

She also has the ability to use lip lines to sense the temperature, and the accuracy of this temperature can even be accurate to the decimal point.

It is equally difficult for Guozhong Dahe to sense the height of the oil temperature through his fingertips. .

[125] The judge who cherishes words like gold has not done his best! (Please subscribe!)

"However, in this case, the damage to the fingers should be very large."

Miyoko Hojo said.

Miyoko Hojo, who has worked hard to learn the craftsmanship in the Hojo Building that she opened at home since she was a child, is in the process of practicing.

Every now and then, my wrist would get scalded by the hot oil splashing from the pan.

While these small sharp pains will go away quickly, if the oil is too warm, there is a good chance that you will leave an unsightly hot oil scar on your wrist.

In order to facilitate the perception of the height of the oil temperature, the pair of chopsticks he customized should be made of metal with good thermal conductivity.

In this case, the damage to Guozhong Dahe's fingers is also very large.

"Since Guozhong Dahe thought of using this method to sense the oil temperature, he must have done corresponding training on his fingers."

"His fingers must have thick calluses now, which are used to resist the high temperature that the hot oil transmits to the chopsticks."

Mo Yu said.

On the other hand, Nao Sadazuka, who was looking through the materials of Yamato Kunaka, also quickly confirmed Mo-Yu's statement.

"Kuni Zhong Dahe has been using a special method to train his hand-finger."

"Just at the index finger of his right hand, in order to resist the high temperature of the hot oil conducted by the chopsticks, the callus on his finger is a full 0.5 centimeters thick."

Hearing Nao Sadazuka's words, Mito Yumei and the others were taken aback.

"So thick..."

"If you use this method to train your face, can you also make a person's face reach such a thickness?"

"..."

At this time, half of the game time has passed.

Considering the complexity of the lobster structure, plus the time it took to prepare the frying recipe.

By the time these cooks are in the process of frying, a lot of time has passed.