I have a restaurant in East Sakura

Chapter 556 Harmonious integration, moistening into the orifice

The vision of the kitchen environment actually attracted the worship of real birds?!

As the acting teacher of Shilin Temple, Xiu understood even more how incredible the scene in front of him was.

Even his teacher, the host, can't reach this level every time he cooks.

After all, this has nothing to do with cooking skills, it is purely a spiritual improvement and the implementation of cooking concepts.

This is a real sign of stepping into the deeper power of the kitchen vision.

Tongyou-level kitchen environment vision?!!

He exclaimed aloud, especially when someone like Shilin Temple's acting teacher Fan showed such a gaffe, you can know his shock.

You must know that such a level of vision of the kitchen environment can be regarded as a vision of the kitchen environment that blurs the reality and illusion, and it is something that only a few heavenly kings can grasp.

You must know that even if it is Dongying's gourmet king on the bright side, the vision of the kitchen environment of that demon king of food is nothing more than the pinnacle of ecstasy.

It has the ability to make people fall into the artistic conception of cooking unconsciously, and spiritually infect the taste atmosphere.

But the vision of the kitchen environment at the Tongyou level, this is not something you can achieve with enough cooking talent, it requires another kind of talent, a truly unique talent for cognition of cooking!

And there are not many existences with such talents, even among the heavenly kings, and the heavenly kings who have the kitchen realm often have abilities and strengths that are superior to ordinary heavenly kings.

Hearing Xiu's exclamation, several people present showed different expressions.

Dojima Gin showed a bit of surprise and surprise, Saiba Chaoyang frowned as if he didn't remember where he heard the term, and Xinghei Soma and Nakiri Erina looked at a loss.

Of course, this did not confuse the others for too long. Only after Xiu's explanation did they really understand that the vision of the kitchen environment is divided into several levels, and the vision of the kitchen environment at the Tongyou level already has it. The ability to let the virtual into the real is inclined.

This ability is enough to surprise many people.

Even Nakiri Erina seems to have picked up something from memory and looked at Zhao Fuyu, with a little more certainty in his eyes.

Okay, after such a long delay, let's try this dish, what a surprise it is!

In the end, it was Dojima Gin who waved his hand to let everyone's attention focus on this phoenix, and the visions of the surrounding birds were also dispersed by their abilities.

After that, the remaining two judges, especially Nakiri Erina, couldn't wait to start working on the dishes that had already been opened up.

It was only after they got close to the cast iron pot that they noticed that there was almost no broth left in the pot today, but instead there was a layer of clear liquid like grease, which made the stewed The boiled pork belly also seems to be coated with a layer of luster.

When cutting with a knife, it is not as elastic as imagined. Instead, it feels like a well-made dried squid, soft and slightly elastic.

Gently with a small knife, everything together with the pork belly, and a portion of the egg white and egg yolk fell off.

It was like a three-layer cake, and the eyes of the three judges who were cutting their own dishes all flashed brightly.

They have never touched eggs with such a hand.

It can also be seen that Zhao Fuyu's cooking has reached a point where outsiders seem to be unable to see through it.

The thick egg aroma mixed with the smell of poultry broth burst out completely the moment everything was put on the plate.

It makes people wonder whether the snow white with a layer of amber egg white is formed by the condensation of countless broths.

This is also the effect of the many poultry powders that Zhao Fuyu made before, but it is not only the effect of those powders, the outer layer is evaporated in the cast iron pot and almost completely disappeared. mission.

Extremely complex and extremely fresh, the two somewhat conflicting cooking methods and taste experiences are perfectly and harmoniously unified at this moment.

The release of traces, even if it is just the fragrance, also gives people a feeling that a hundred birds are coming together, and countless kinds of deliciousness are fused at the same time to form the appearance of a king among birds.

No wonder just the vision and fragrance wafted out, attracting an unknown number of flocks of birds.

In fact, even if Dojima Yin and the others used their own strength to disperse the flock of birds that landed, there are still many flocks of birds circling around Yezhonghuo, which has attracted the attention of many people.

But at this time, the three people in the middle of the courtyard didn't have the mind to pay attention to the flock of birds in the sky. Instead, they were very curious about the huge egg in their hands.

It even started to salivate a little.

The aroma of eggs and poultry is not strong, there is not such a direct smell of fat, but the same smell is extraordinarily lingering, as if stimulating your cells every moment, reminding you that this thing is good for you importance.

As strong as Dojima Yinhexiu was also attracted by the breath, all the cells in his body were attracted, so he knew that this dish was not simple.

And when they started to try, they closed their eyes tightly in the same way!

It's like falling into a dream.

But Nakiri Erina was different, her body seemed to be stimulated by something, just after she bit down the dish with pork belly, egg white and egg yolk.

The whole person seemed to be writhing continuously as if being stimulated by electric current all over his body, and the clothes that seemed to be self-cultivating seemed to be hit by something, making continuous cracking sounds.

Two clusters of blush floated on her cheeks, and streams of sweat were metabolized from her body, bringing a stream of fragrance, which she inadvertently let out from her nasal cavity.

Hmm~mmmm~ humming softly.

And her own body seemed to be in a trance, and she grew up by a year or two, reaching the appearance of fourteen or fifteen years old.

Although it has not returned to the original super high school scale, and even Saeko Busujima's plumpness is not as good, but it has fully reached the standard of a mature woman.

It was just a mouthful of food, as if some kind of ripening agent had been given to her. With such an amazing situation, let alone Saeko Busujima and the others did not expect it.

Even Hisako Nido didn't expect the name of Nakiri Erina's secretary who came together.

Fortunately, she prepared a lot of clothes every day, in different sizes and models, and the servant of the Nakiri family who was out immediately brought the clothes in.

After Nakiri Erina finished tasting the dishes, she immediately went into the house to change her clothes.

And this scene also made Shinto Hisako feel a little more relieved, at least the current appearance of Nakiri Erina is a little bit younger than when she first came, and closer to the previous appearance.

When I never go back to Yuanyue Academy, no one else will recognize me.

At most, it's strange why Erina seems to look younger again, but she never thought that she actually looks younger!

But for Erina, physical growth is simply secondary.

The food that was eaten into her mouth was truly amazing, a taste she had never seen before.

An incomparably mellow, as if the small circles are perfectly integrated into the ingredients, the taste of each portion turns into strands of heat, flowing inside her body, those are just The subtle acupoints between reality and reality that even gourmet cells could not touch!

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