I have a restaurant in East Sakura

'How can there be such a smell? '

Nakiri Erina's expectations for Zhao Fuyu were already infinitely high, but the surprise Zhao Fuyu gave him still far exceeded her expectations.

Seeing Nakiri Erina's physical performance, Zhao Fuyu also smiled slightly.

He knew that it would definitely not be the acting teacher of Shilin Temple who could appreciate all the beauty of his cooking in a subtle way, nor could it be Dojima Gin, who was already considered a master in Dragon Kitchen.

Only an existence like Erina whose body cells have completely transformed once, who is second only to gods and heavenly kings, can comprehend all the beauty of his cooking!

Because this is a cuisine that does not use any food cell resonance at all, but only uses the spirit and cooking skills to induce the ingredients to exert their full effectiveness. Potential dishes!

The recipe of the Baifengchaohuang dish itself was designed to allow the aging emperor to taste more nutrition.

So no matter what kind of thought you have in cooking this dish, it is indispensable to make people healthy and wish them a long life.

The mixture of egg whites from 12 kinds of poultry and bird's nest gives the egg whites not only a rich taste, but also a very full taste experience, as if blended into the sauce, with a touch of sweetness and deliciousness.

Obviously it is only a small level of a dish, but it seems to blend the umami flavors of twelve kinds of poultry, and once you go deep into it, you will notice the freshness of eggs, the fragrance of duck eggs, the flick of goose eggs, and the flavor of pigeon eggs. Tender, smooth quail eggs

The tastes of the scattered twelve kinds of eggs seem to appear in the small layer of egg whites, and they seem to be perfectly blended together, becoming a part of this Baifengchaohuang dish.

Inheriting the continuation between the taste of pork belly and egg yolk, the two seem to become one.

The fusion of the three is unique, as if it is a harmonious whole.

The deliciousness of twelve kinds of poultry can be clearly felt on the outer layer of pork belly, the egg white, and even the deepest egg yolk.

That wonderful taste is simply addictive.

It is obvious that different parts and different tastes have been bitten, but it seems that the cracked out are all incomparably small micron beads, which are crushed with saliva in the mouth, becoming an incomprehensible taste experience.

After the pork belly is boiled in the broth, it should be very soft and rotten, but after the water disappears, the fat left by the broth seems to be deep-fried, which removes a delicate layer of skin. Elasticity.

The egg yolk inside combines the aroma of salted egg yolk, the softness of pumpkin, the richness of crab roe, and the tender and crunchy taste of shrimp. It also presents a completely different texture from protein and pork belly in the mouth.

These textures also become the biggest subtle difference between their flavors.

Even inside the egg yolk, there is almost undisguised deliciousness of crab roe, sweetness of pumpkin, and richness of salted egg yolk, but in fact, if you really taste the taste, you will find it.

In addition to the difference in taste, there is another taste that has also become the protagonist, that is the deliciousness produced by twelve kinds of birds, which is an elegant and rich extremely delicious taste.

Obviously what you taste in your mouth is the taste of other ingredients, but when you breathe, think, and aftertaste, you can find the deliciousness of the twelve kinds of birds among the outstanding flavors of the respective ingredients.

It was as if in the forging of the raging fire, an extremely sublimated divine bird was reborn from Nirvana again.

The heat flowing in the body obviously exists in the body, but it doesn't seem to be walking in the limbs, as if it is between the virtual and the real.

It's like the extremely fresh taste of twelve kinds of birds, in the pork belly, in the white, and in the egg yolk, but when you want to search carefully, that taste is often not visible.

On the contrary, when you don't have the idea of ​​looking for it, the delicious taste rushes straight into your mind.

Just then intentionally or unintentionally, a flame of Nirvana blooms in your mind and bursts out on the tip of your tongue.

Like a divine bird rising from the ashes of fire, receiving the worship of all birds, it radiates multicolored light all over its body!

Hundred phoenixes chasing phoenixes.

What a hundred phoenixes towards the phoenix!

Nakiri Erina opened her eyes, sweat was flowing all over her body but she didn't notice it, she didn't even notice that her body grew a little and her clothes burst in some places.

The flavors of twelve kinds of birds are completely integrated into one, forming a taste experience like the king of birds. The other ingredients are just supporting roles, which are used to increase the deliciousness of the king of birds.

The most complex recipes have achieved the simplest and most delicious taste.

And that heat flow, why...is it different from my grandpa's?

What the hell is that?

The evaluation of God's Tongue is not to say that it is not high, it even compared Zhao Fuyu with her grandfather.

It is conceivable that the taste of this dish, and the taste of the twelve kinds of birds are integrated into one, and turned into a taste experience of the king of birds, this kind of thing is simply incredible to the extreme.

You have to know why the dream food is so amazing, it is a crushing blow to the general food.

The key is that fantasy ingredients can combine the tastes of several ingredients, reaching the point where ordinary ingredients can't catch up no matter how hard they try.

However, Zhao Fuyu has achieved the point where the flavors of twelve kinds of birds are harmoniously integrated by virtue of his own cooking skills, which shows that he can achieve the effect of dreamy ingredients with ordinary ingredients.

Not to mention achieving this kind of thing, even if you think about it, pursuing this kind of goal is enough to make people boast of unparalleled talent.

But now, Zhao Fuyu has not only achieved it, but also integrated twelve kinds of bird's ingredients, not to mention bird's nest, pumpkin, hairy crab roe and other ingredients.

Isn't this as simple as twelve kinds of birds? !

It can be said that anyone who knows a little bit of common sense of cooking will be shocked with his mouth wide open at this time.

What's more, there are still a few super masters or super geniuses in the cooking world who are present now.

Especially Xing Ping Chuangzhen was too shocked to speak.

You know, he has already started secretly researching similar ideas.

Ordinary ingredients have several flavors, and if they can be achieved with cooking skills, it will be a new era.

Even he can only combine strange flavors to match a kind of dark taste cuisine, and it is impossible to integrate normal flavors into one.

This is the gap between him and Zhao Fuyu now!

The wish of mercy, the bird of God Nirvana

Fan Xiu, the agent teacher of Shilin Temple, couldn't open his eyes for a long time after tasting Zhao Fuyu's dishes. After hearing the evaluation of Nakiri Erina, he finally couldn't help spit out a few words, which also served as his evaluation. footnote!