I have a restaurant in East Sakura

‘Bang Dang!’

The sound of metal and iron resonating echoed, no one thought that such an accident would happen when tasting thousands of birds and threads.

However, it just appeared, and it completely disrupted the opportunity for the three tasting judges present to enter the taste world of cuisine arranged by Caibo Chaoyang.

It's hard to say if this was an accident or by design.

But all this is meaningless, because it has already happened.

Even Xiu, who was most intoxicated by it, has come to his senses completely, and can look at the dish he tasted from a calmer perspective.

This also caused a key problem, the integrity of the cooking. Passivity weakened.

But in this matter, no matter who it is, no one can say that Zhao Fuyu is wrong.

‘Cooking skills can already be calculated to this point? '

'Is it ability, or coincidence? '

Already, he was extremely shocked by Caibo Chaoyang's taste of almost coming to life in Thousand Birds and Thousands of Threads.

That was a level that he himself seemed to be very difficult to reach in his entire life, that kind of flavor full of spirituality, progressive levels, as if a living bird was waving its wings and blooming on the tip of its tongue.

But compared to Zhao Fuyu's ability to break the created atmosphere of cooking with just one action of cooking utensils, this ability is simply terrifying.

Countless ingredients are gathered together, and the taste experience is full to the extreme.

Each sauce is used as the base, shredded meat of nine kinds of poultry, and the matching poultry fat is poured down to retain the aroma.

The aroma of garlic, rosemary, Brazil, and olives are all hidden in the ingredients.

Only when they are needed.

Dojima Gin first commented, and let others understand how amazing this dish is. Even a peak dragon chef like him, who is sprinting into the realm of the king of heaven, has to be full of praise.

One heavy taste experience after another forms the changes of the four seasons, and it seems to play the life of a bird.

Every wonderful moment, every chewing has thousands of changes bursting on the tip of the tongue.

This dish. Even if it is designated as a handed down level, it is not an exaggeration!

The recipes change a lot, but the cooking does not, especially when the cook is still there, the dishes he cooks can basically maintain the standard.

Among them, the dishes that are particularly outstanding even surpass the category of dragon level, infinitely approaching the level that people can taste and never forget, and they can be regarded as handed down level cuisine.

This kind of cuisine is weaker than Tianwang's cooking level, but it is already the painstaking effort of the pinnacle of the dragon chef giants.

Even Dojima Yin has few handed down dishes that can be handed down so far, let alone Saibo Chaoyang is only a young man of twenty-six years old.

Countless times younger than anyone thought!

Hearing Dojima Gin's evaluation, Nakiri Erina also nodded silently.

The key lies in the combination of the taste of the three sauces and the ingredients themselves. With the improvement of the sauce, a large number of ingredients are not messy at all, but they seem to be blooming in clusters of flowers. Each flower is very beautiful, and the taste of the ingredients Each of them is also very clear.

Under the clarity, the interlacing of various ingredients is integrated in the aroma of poultry fat, and with each bite of different poultry shreds, different tastes and different taste axes appear while blooming.

It can be said that this is a dish that is constantly changing, as if the living forest of ten thousand birds has been moved into the mouths of diners.

It is enough to be handed down in the world!

Even if she has full confidence in Zhao Fuyu, the pride of God's Tongue will not make her belittle the truly excellent cuisine, especially after her overall body has been sublimated, it will not be the case.

This is the pride rooted deep in the cells!

However, even if he tasted a handed down recipe, Erina did not have the slightest worry, because Zhao Fuyu had already cooked a handed down recipe on that big ship.

And at that time, he hadn't even stepped into the field of Dragon Kitchen!

This is Zhao Fuyu's internationally renowned 'kitchen festival', which is even valued by the big figures in the IGO headquarters, and regarded as the foundation of equals!

Xiu, the last judge, did not speak, but the expression on his face also expressed his admiration for Caibo Chaoyang, especially when all the ingredients on his plate were swept away.

It also showed his strong support for Caibo Chaoyang.

But it is Zhao Fuyu who will show the cooking next, not anyone else.

A super genius cook who has never been defeated since his debut, a real monster exists!

“So Please Taste”

Hundred phoenixes chasing phoenixes!

Without any extra actions, he simply opened the closed cast iron pot, and then facing the still boiling water vapor, he swiped down one by one, and immediately split the round object inside in half, and suddenly a burst of water made people feel sick. The golden light that couldn't open his eyes rushed out.

Like a flowing golden river, after winding for a while in front of everyone's eyes, it rose directly into the sky.

Immediately, the divine phoenix sang, like a king of birds leading countless birds to descend from the sky, and slowly landed on the dish that radiated golden light, and let out a happy cry.

It is the vision of the kitchen environment. The idol!

The phoenix returns home! !

The billowing steam dissipated, and the astonishing vision continued to shrink, submerging into the cooking, completely coating the cooking with a layer of golden luster, causing a circle of waves from time to time.

And in front of everyone, is a dish that looks like a huge ostrich egg, but is more soft, making people feel that it seems ordinary and unusual at the first sight.

The center is orange-yellow egg yolk, and the outer layer of wild rice white protein seems to have a little bit of amber luster, making it even more unbearable to look at.

What's more important is the aroma. In the thick aroma, it seems that there are more than a dozen kinds of bird soup that have been stewed, completely volatilized in the air.

Just when everyone finally focused their eyes on the cooking, the chirping of countless birds suddenly came from their ears.

'chirp' 'chat' 'chirp'

‘咻~’ ‘咻~’

The chirping that pierced the sky seemed to make people come to the bird forest. At this time, everyone turned around and looked. On the rockery, on the awning of the cooking table, on the fence, on the roof, and on the trees in the courtyard, I don’t know what happened. At that time, it was covered with countless birds that could be called but could not be named.

Facing the dishes of Baifengchaohuang, he kept nodding his head, his ups and downs did not have a uniform rhythm, but he seemed extremely sincere.

It was as if he was meeting the supreme lord of birds, the real king of birds.

Like all birds bowing their heads! !