I have a restaurant in East Sakura

Wiping the sweat from his forehead, it took a lot of physical and mental energy to make it look like it was just pounding a pile of ingredients.

It's not just random smashing of anything. Even if this step is completed, the frequency of each ingredient and the degree of smashing are different. This is the most exhausting part.

Zhao Fuyu gathered his thoughts for a while, glanced at the opponent not far away, watched him start to cook those poisons, but knew in his heart that the key to this step was the ratio of the five poisons.

'And the ingredients that have never appeared are the key! '

'It seems that Mr. Nakiri's statement is not wrong. Sure enough, there are people who support it, and the dream ingredients are also brought out.'

There was a flash of brilliance in his eyes, Zhao Fuyu was not bad either.

The dream ingredient Shark Fin Mushroom from Nakiri's family can just become the key to the final freshness of his soup, converging all the deliciousness in one body.

You must know that the taste of this kind of mushroom is very special. It combines the smoothness and crispiness of shark's fin, as well as the deliciousness and tenderness of mushrooms!

The taste of the ingredients alone is already many times stronger than the top shark's fin, and with the blessing of cooking

Zhao Fuyu knew very well what a storm this dish of his would cause when he actually appeared on the stage.

In fact, the mystery of this dish has never been in the ingredients, but in the thought and how the key ingredients are combined after extracting the delicious soup!

The ratio here is the most critical part!

A series of more than a dozen jars were filled with ingredients that Zhao Fuyu pounded with wooden sticks.

Now it's finally time to cook.

If you don’t use a pot, just put charcoal under these pots. If it’s a soup pot for vegetables, you only need to add a little water. Pour some more water, and then slowly burn off the blood foam that comes out after boiling.

More than a dozen large tanks were boiled at the same time, and the odor and impurities were continuously removed, but no fishy ingredients such as onion and ginger cooking wine were added to it. This also made many people look surprised.

You must know that it is not impossible to cook things in the original flavor.

As for the requirements for ingredients, they believed that Zhao Fuyu's strength could also meet them.

But this way of cooking seems to be a little too simple, without any special place.

You can make a good soup by mashing all kinds of ingredients to make soup?

This kind of doubt is not only filled with doubts in the hearts of many ordinary viewers, even Nakiri Erina, who has always been convinced of Zhao Fuyu's cooking skills, couldn't help but raise a question.

Seafood tastes like seafood, chicken tastes like chicken, duck tastes like duck, and pig tastes like pig.

This seems to be a complicated way, but it is actually a way to find the root.

Now the old man is really looking forward to Fuyu boy, can make some soup that has never been seen in the world.

When it comes to cooking, Nakiri Senzaemon is the real master.

If he still doesn't understand what Zhao Fuyu's cooking is going for in the previous 'braised mullet egg soup'.

After seeing these techniques now, he has already realized it.

What Zhao Fuyu used was the simplest yet also the most complicated method, to extract the umami taste completely, blend it in one furnace, and make a very fresh soup.

But even if he saw Zhao Fuyu's cooking philosophy, Nakiri Senzaemon didn't know how to deal with it, so that he could blend the flavors of various ingredients into one furnace.

It's not that he didn't master the ultimate umami, but that everyone's use of the ultimate umami is different. The same ultimate umami has different ways to achieve balance and break through the limit.

But he can see that the actions of returning to nature are actually to use the most primitive and simple method to maintain the original flavor of the ingredients.

He didn't even add things like onion and ginger cooking wine, which is enough to show Zhao Fuyu's thoughts.

Then it's no wonder he had to pound the crabs and add salt to marinate them.

Tokugawa Wind Power was reminded by Nakiri Senzaemon's words, and finally understood Zhao Fuyu's cooking ideas. While shrinking his pupils, he was even more amazed at the talent of this Zhongzhou boy.

‘Extreme taste? How old is he, and he has already come this far? ! '

While thinking about it, Tokugawa Wind Power's words had nothing to do with what he was thinking.

Only the saltiness extracted in this way can achieve the effect of using ingredients as seasoning.

What a fantastic combination.

With the endorsement of the two great figures, many cooks were also touched by the lingering doubts, but the next question still arose.

With the combination of several ingredients, the taste of the soup formed is already difficult to grasp.

Zhao Fuyu has dozens of ingredients here, boiled together in more than a dozen large tanks, let’s not talk about the main tone of the soup after the combination, the most important thing is how to ensure that the taste will not change because of being too complicated There is only pure impact without aftertaste.

Or it becomes too thick, which suppresses the appetite of diners.

You know, because the taste of the food is too complicated, people don't want to continue to taste it, and it happens from time to time in this world.

It's not that those dishes are poorly conceived, but that the degree of integration is still much worse.

For diners, it is equivalent to increasing the threshold of tasting in disguise.

Combination is the key!

At this time, Inokashira Goro also spoke, and gave his opinion in a serious manner, which also pointed to the core of the problem.

The taste can't distinguish between layers, and it can't be superimposed but mixed, so if this soup has more ingredients, it will be a failure.

And this combination is a test of the cook's own level.

Having said that, Inokashira Goro did not forget to give a hand to Toyotomi Toyotomi, the head of the IGO Kyoto Imperial Branch who has not spoken.

In his opinion, this junior is not bad, no matter what, let him say a few words.

In the view of the head of the IGO branch, if this dish can be completed, what level of cook should it be suitable for cooking?

I didn't expect to be handed over by Inokashira Goro, but Toyotomi picked it up very smoothly.

Judging from the current level of Chef Fuyu, I am afraid that only the uncrowned king, or those who are close to the threshold of Chef Lin can do it

But Nakiri Senzaemon seriously interrupted Toyotomi's analysis, seeing Zhao Fuyu's ambition, the Demon Eater's tone was a bit dignified.

Boy of the Toyotomi family, you are wrong.

If that dish can be completed, even Lin Chef may not be able to master it.

That's an unusually complicated dish!

As soon as these words came out, not to mention Toyotomi himself, even Tokugawa Wind Power showed a look of incomparable astonishment, and looked at Zhao Fuyu who was not far away.

The place where the eyes focused was Zhao Fuyu's smoky cooking table.

What kind of cuisine is it that makes the Demon Eater have such a high evaluation.

All of a sudden, all the viewers who watched the live broadcast were attracted by him!