I have a restaurant in East Sakura

That guy, is that the guy who restored the 'Five Immortal Soup' in the rumors?

Tokugawa Wind Power watched with interest Luo Tianhe carefully picked up the black box and transferred it to his cooking table.

There is a slight sense of watching a drama in the eyebrows.

I heard that in the middle of the cooking, a lot of poisonous gas will escape in order to exert its toxicity.

In such an open place, with so many spectators, if something happens, the Nakiri family will lose all face.

Although he said that he did not argue with Senzaemon, but when encountering such a thing, Tokugawa Wind Power could not help but sneer.

With the intention of watching a play, I wanted to see how Nakiri Senzaemon would handle it.

And Senzaemon also considered this matter, thinking about whether to let someone take action later.

Although this is the booth arranged by IGO, just like Tokugawa Wind Power said that Kyoto Royal is the territory of the Nakiri family, he also took it for granted.

If something happened here, especially if something happened when he was present, he would not hesitate to slap him in the face.

At this time, Toyotomi, who had been pretending to be dead, spoke up.

The preparations for the IGO are very complete. It is impossible for Nakiri Senzaemon to be stimulated to make a move. That is to treat the IGO as a waste.

You two adults don't have to worry, the two cooking tables have been specially modified.

When Luo Tianhe's cook is cooking, the windless high-efficiency smoking gas will be activated, and no toxins will leave the range of the cooking table.

Our people have tried many times during the rehearsal.

Nakiri Senzaemon nodded and smiled at the boy from Toyotomi's family.

I hope it can be as you said, otherwise people will see it as a joke, and then it will not only lose the face of the IGO Kyoto Imperial Headquarters.

There is no threatening meaning, and there is no use.

If Toyotomi Toyotomi can't do his job well, even if Nakiri Senzaemon doesn't have to take action, there will be no fewer IGO Kyoto Kings staring at his position.

If some things are done well, the leader will naturally take the greatest credit.

But if it is not done well, this is not a problem that can be solved by evading the subordinates.

Ha, Tiji is still confident.

Toyotomi naturally knew what the Demon King of Food meant, and looked at the cooking tables on both sides.

It's just that he has a little understanding of Luo Tianhe's actions, and Zhao Fuyu's cooking seems to be different from any type of food he has seen before.

In other words, he has never seen the technique of mashing various ingredients into a paste from the very beginning!

What the hell is he trying to do?

Not to mention Toyotomi himself, even Nakiri Erina, who had seen Zhao Fuyu's stewed mullet egg soup before, was completely confused by Zhao Fuyu's cooking methods.

After a large number of crabs were cleaned and slaughtered, they were put into large tanks together with salt and smashed continuously.

This kind of action, no one can see what it is preparing to make.

Only Nakiri Senzaemon, who has studied a lot, feels that this seems to be the method of making crab sauce, but what kind of dishes will add crab sauce?

But Zhao Fuyu didn't pay attention to the astonishment of these people, but still very firmly smashed these fresh flower crabs, after removing the gills and hearts and washing them, they smashed them into pieces.

Then sprinkle sea salt continuously, as if to marinate these crabs on the spot.

Just wait until the inside of the big tank is already turbid, and the crabs can't be seen at all. Instead, a lot of blue-gray liquid comes out.

After Zhao Fuyu sprinkled some purple petals in, he closed the lid again.

Let these crab dregs continue to combine with sea salt, and the next step is to smash.

But it's not crabs, but fruits, with coconut juice as the base, pears, apples, sugar cane and other fruits with a lot of water in themselves, are also smashed into pieces by wooden sticks.

Of course, this time, I didn't let the fruit juice oxidize and turn black. Instead, I used gauze to fish out all the fruit juice inside and filtered it, and then put it in a ceramic bowl.

Push it directly into the steamer and start to simmer.

This is also the only thing that seems to be related to making soup in Zhao Fuyu's early work.

Soon Zhao Fuyu began to continuously put in various ingredients, smash them, fish them out and put them in a cycle.

Such a simple and violent method also makes many people not understand.

Why do you want to do this, where is the principle?

Also because there was only one method for a long time, the camera on Zhao Fuyu's side was quickly turned around, and only a few fixed cameras were still recording Zhao Fuyu's every move.

A few people who were interested in Zhao Fuyu's cooking actions stayed behind.

Everyone else started to turn, obviously looking at the more dangerous and exciting Luo Tianhe.

Moreover, in the comments of several judges, the audience also knew what this big man who looked at him was not easy to mess with, what exactly he wanted to cook.

It is 'Five Immortals Soup'!

In fact, this is a cooking method handed down from the southwestern part of Zhongzhou and western Hunan.

No one would have thought that in the hands of the cook, there would be a kind of recipe that uses toxicity to generate and restrain each other to produce a wonderful and delicious recipe.

However, the danger of this kind of cooking is also quite high.

After all, the five immortals are actually the five poisons.

This kind of danger is not only aimed at tasters, but also has very strict requirements on cooks.

So much so that after an accident, the recipe of Wuxian Tang was no longer complete, and this dish was gradually lost. Only a few gourmets of the older generation who had tasted this dish still did not forget the deliciousness of this dish, and often chanted it.

This makes the legend of the Five Immortals Soup particularly prosperous in the oriental cuisine world.

No one thought that this time it was just a special chef's food, there was hope to reproduce this legendary recipe!

Centipedes, scorpions, toads, vipers, geckos.

This is the traditional five poisons, which is the raw material of five fairy soup, but Luo Tianhe obviously didn't simply stop here.

In fact, when the genuine 'Five Immortal Soup' was lost, the scope of the five poisons was just a reference.

After all, the key to the recipe is the mutual generation and restraint of toxicity, and even the strange delicacy derived after the toxicity is completely resolved after cooking.

Luo Tianhe lifted the black cloth from several boxes, and what the audience could see were toads, poisonous snakes, centipedes, and scorpions, these four kinds of poisons were constantly swimming inside.

Especially the toads and poisonous snakes seem to be full of wildness, and they are constantly hitting the box.

And in the centipede's box, there was even a big dead rooster.

From a distance, it is colorful, like a centipede as thick as an ordinary person's forearm, shuttling back and forth in the body of the big rooster, so it can't penetrate people.

But it was this somewhat terrifying scene that suddenly increased the ratings by a few percentage points, which made the TV station broadcasting this event overjoyed.

It even switched from several camera positions to show the boxes on Luo Tianhe's cooking table.

Faintly, because of Zhao Fuyu's reputation as the uncrowned king, the audience who thought that his opponent should have no hope of victory seemed to have begun to look forward to this cook who also came from Zhongzhou, to be able to fight against Zhao Fuyu.

He even found another way to make Zhao Fuyu fail once!

With such expectations in mind, everyone's enthusiasm for watching Luo Tianhe's cooking was also rising from wave to wave.