Chapter 88 is read according to the search results.
"What's wrong? Isn't it delicious?" Lu Lanxin hadn't eaten meat yet. She saw Yun Qingfeng's strange behavior and asked with concern.

Yun Qingfeng was afraid that Lu Lanxin would not eat meat. She shook her head and said, "No, it's just because of my personal taste. I think Zhao Jingcheng likes it very much. You should try it too."

Lu Lanxin dubiously picked up a piece of the same half-fat, half-lean meat, not daring to take a bite.

Seeing this, Yun Anheng also picked up a piece and put it in his mouth, chewed it twice, and said with bright eyes, "It's delicious. This is one of the top meats I've ever eaten. Try it."

Lu Lanxin then put it in her mouth and ate it carefully, then her eyes lit up and she said, "Yeah, it's delicious." Then she looked at Yun Qingfeng and asked, "What happened to you just now?"

Yun Qingfeng explained: "I don't like eating fat meat."

Yun Anheng looked at the meat on the plate and asked doubtfully: "Fat meat? Is it the white part?"

"Yes." Yun Qingfeng nodded affirmatively, "The white meat is fat meat, which has more oil, and the darker red meat is lean meat, which contains very little oil."

Zhao Jingcheng almost buried his head in the bowl and couldn't lift it up. He said vaguely: "The white ones are fat meat, so I like to eat fat meat."

Yun Qingfeng immediately reminded: "Eating too much fat is not good for your health. It is easy to gain weight, and it is also easy to get hyperlipidemia and high blood sugar. Please pay attention."

"Yeah, okay, I remember." After saying that, Zhao Jingcheng picked up two more pieces of pure fat and put them in his mouth. Yun Qing's Feng teeth trembled because she really didn't like eating fat. I don't even like the texture of fat meat with my teeth.

Lu Lanxin smiled and gave Yun Qingfeng a piece of lean meat and said, "You eat lean meat."

"Okay." Yun Qingfeng picked it up and tasted it carefully. She nodded and said, "The lean meat is good, but it has a bit of an off-flavor."

The hog meat from Interstellar is better than that from Blue Star. If it is the pork from Blue Star, it is said to have a strong smell, but the meat from hog meat from Interstellar is not bad. If you don’t taste it carefully, some of it can’t be tasted.

Zhao Jingcheng tasted the food carefully, but nothing came out, "Is there any smell? Why can't I taste it?"

Lu Lanxin responded: "Yes, but the odor is very small. You can't tell if you don't taste it carefully. But most meats have odors. The odor of pig meat is very small and can almost be ignored."

Yun Anheng asked: "Can this peculiar smell be removed?"

Yun Qingfeng: "The cooking wine can be removed, but you need to study the cooking method of cooking wine, or when raising hog animals yourself, you can groom the hog animals while they are still young. This way not only will there be no odor, but it will also make it easier for them to grow meat."

Zhao Jingcheng asked curiously: "What does it mean to cast it?"

Yun Qingfeng said calmly: "It means the genitals are castrated."

Zhao Jingcheng: ..., eat and eat.

Yun Anheng asked curiously: "Why? Is there any reason?"

Zhao Jingcheng glanced at Yun Anheng with admiration, he was a ruthless person.

Yun Anheng: I’m talking about a gelding beast, and I’m not talking about you. What are you afraid of?
Yun Qingfeng: “The book says that castrated pigs will not secrete excessive sex hormones, which can reduce the production of odor, thus making the meat more delicious.

If the pigs are raised in large quantities, the first thing is to avoid pregnancy. After all, the breeding farm has its own production plan, and if the pigs get pregnant at will, the plan will be disrupted.

Second, because the level of male hormones in boars is too high, they will become aggressive and easily lead to fights between groups. These fights may lead to injuries or even death of pigs. Castrated pigs are more docile and less likely to fight, making management and maintenance easier.

Then there is the cost saving. Castration can reduce the impact of sex hormones, improve feed conversion rate, accelerate growth rate, and can be slaughtered in about 6 months, saving more feeding costs. Yun Anheng nodded thoughtfully and said: "I will give you another fully equipped team, including secretaries, products, planning, operations, management, scientific research and other talents. You can discuss with them any ideas you have." Say, let them implement it or find someone to implement it.

I'm in it too, if they can't solve it, you come to me. "

Yun Qingfeng nodded in astonishment, "Okay."

Wasn't it Yun Anheng who was asking her how to get rid of the smell of wild beasts? Why just give it to the team? Does this mean she wants to set up a pig farm?

She can't! She just read according to the search results on the search engine.

Just search for 'why do pigs gel' on a search engine, and the first thing that comes up is that she just sorted it out and said it in a more smooth way.

Otherwise, no matter how good her brain is, she would not be able to recite the contents of the books she read several years ago so fluently.

Yun Qingfeng was speechless and held her forehead. She somewhat understood how someone felt when someone called his sister to drink coffee without cash. His sister thought he had no money to buy a coffee shop and brought money with him.

At least he is the second generation of rich people and has seen all kinds of scenes, but he is nothing and is trembling.

But the matter has come to an end, and there is no point in saying more, so let’s leave it at that.

Yun Qingfeng silently picked up a nematode vine and tasted it. Wow, it was indeed Blue Star's cowpea.

In fact, she likes to eat over-fried cowpeas. This kind of cowpeas is chewy and tastes a bit like fried onions. It is also fragrant and very delicious.

When it comes to stewing, Yun Qingfeng likes lentils and oil beans, the short ones. There are so many kinds of beans that she doesn't know very well.

There is also a kind of long beans called kidney beans, which are similar to cowpeas and are also long. When I was growing corn when I was a child, I would plant some beans at intervals. When mature, kidney beans are either green or pink.

When picking, you can pick a basket of beans from one piece of land. If you can't finish them all, you can make dried beans. Whether they are fresh or dried, they are all delicious.

Yun Qingfeng plans to make some dry stews after there are too many nematodes and vines. The dry stew will be delicious.

Garlic sprouts are also very good. The taste and texture are the same as Blue Star's garlic sprouts. When I was a kid, garlic sprouts were a must-buy during the Chinese New Year and I rarely ate them.

One time during the Chinese New Year, Yun Qingfeng bought some mica. While they were visiting relatives, Yun Qingfeng secretly fried some of it and added two slices of meat. It was very delicious. From then on, she fell in love with stir-fried pork with garlic sprouts, and she continued to love it when she grew up. .

The meal was enjoyed by both the host and the guest, not a single vegetable was left on the plate, nothing was left except the skin on the steamed potatoes, and all the pancakes were devoured.

This time, several people did not drink the nutrient solution after the meal, and they seemed to be full. From now on, they will cook according to this amount. I wonder if I can teach the robot the recipes to make, so that she will be freed.

Yun Anheng called the robot to clear the table, and they moved to the living room to drink the drinks provided by Lu Lanxin and discuss which dish was more delicious.

Lu Lanxin said: "I prefer vinegar-coated potato shreds."

Yes, although it is not fried with vinegar, Yun Qingfeng still calls it vinegar-stuffed potato shreds. One day she will make vinegar. After all, there is more than one scientific research team behind her.

(End of this chapter)

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