The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 89 Spicy is a kind of pain

Zhao Jingcheng touched his belly and slumped happily on the sofa and said, "I prefer beef meat. It would be great if there was a separate fried pig meat."

Yun Anheng nodded in agreement, "Indeed, I also think hog meat is more delicious."

Yun Qingfeng thought about the meat dishes she had eaten at the Green Star Natural Restaurant. Except for the milky barbecue slices, the other meats had a fishy smell, but Yun Anheng and Lu Lanxin ate them without saying anything.

In such a comparison, the subtle odor of hog meat is indeed negligible, so it is understandable that they prefer hog meat.

Yun Qingfeng also commented: "I like all three dishes, but I prefer the spicy and sour shredded potatoes, but I can't make them without the ingredients now."

Lu Lanxin asked: "I know it's sour. It's the sour nutrient solution in the vinegar-fried potato shreds today. What kind of plant tastes spicy? I don't seem to have eaten anything spicy."

Zhao Jingcheng also wondered curiously: "Spicy, I don't think I've ever eaten anything spicy."

Yun Qingfeng took a sip of her drink and said, "Spicy is a feeling of pain, not taste."

Yun Anheng had a flash of inspiration and asked, "What are spicy plants like?" Describe it, I think I might know. '

Yun Qingfeng thought for a moment and then said: "The spicy ingredients provided by Ancient Blue Star are mainly chili peppers. There are many types of chili peppers, usually red, but also green and colored.

Some peppers are the size and shape of fingers, cylindrical, with a thick head, gradually tapering to a point at the end, and there are even larger ones in this shape, with lengths ranging from four or five centimeters to more than ten or twenty. Centimeters vary.

There are also short flat cylindrical ones, some big and small, the small ones are one or two centimeters in diameter, colorful ones, spicy like this, and the big ones, as big as a fist, green, red, yellow, etc. They grow green peppers and colored peppers, which are not spicy. The fried meat with green peppers is particularly delicious. "

Yun Anheng stretched out his finger and wanted to say something, but he just couldn't remember, "Well, hey~, I think I've seen it before."

Yun Qingfeng said excitedly: "Really? Where is it? With peppers, you can make many dishes, such as fried pork with peppers and twice-cooked pork, both of which are particularly delicious."

"I think about it, and I can't remember it for a moment." Yun Anheng held his forehead and frowned in thought. Everyone looked at him quietly, waiting expectantly for the result.

Yun Anheng suddenly said: "I remembered it. It's red pillar grass. Its fruit juice has a tingling sensation when it touches the skin. I thought of it when Qingqing said that spiciness is pain, but I just can't remember it. What’s it called?”

Zhao Jingcheng suddenly realized: "Yes, it does look similar when you say so. There are also large and small lanterns. It is very similar to the round peppers Yun Qingfeng said."

Lu Lanxin saw that Yun Qingfeng was confused and didn't know what they were talking about. She immediately found pictures of red pillar grass and small and large lantern grass on the optical brain.

"Look, this is red cypress. Does it look like the long pepper you mentioned? There is also green cypress, which is very similar to red cypress, but the color is different."

Yun Qingfeng nodded in surprise and said: "Yes, yes, they are very similar to the long peppers mentioned in the book. The red ones are like millet peppers, the small green ones are like Hangzhou peppers, and the larger ones are like sharp peppers. It's the comparison in the picture." The one I saw in the book was much bigger.”

Lu Lanxin: "There are also these small and large lanterns. The small lanterns are very small and colorful. There are also slightly larger ones. These are mostly red, and the sap will hurt when the skin comes into contact.

There are also large lanterns, which are also colorful. This juice is not a problem. It is one of the raw materials for some nutrient solutions, but the taste is a bit special. Some people like it and others don't. Yun Qingfeng was even happier now, her smiling eyes narrowed into slits, and she said happily: "The colorful little lanterns look like colorful peppers. They can be used to make colorful pickled peppers. I heard they are delicious, but I have never eaten them." , so it’s not clear.

The slightly larger ones are like bell peppers, and the book says they are not very spicy, but are mainly fragrant.

The green ones among the large lanterns are what I call green peppers, and the other colors are called colorful peppers. They are not spicy, but they do have a special taste. It is normal for some people not to like eating them. "

After the lessons of onions, garlic and hog beasts, Zhao Jingcheng is now very confident in Yun Qingfeng. As long as Yun Qingfeng says it is delicious, no matter how outrageous it is, he will think it is delicious. This is a rule of thumb.

Zhao Jingcheng said happily: "Are we going to have something delicious soon? Stir-fried pork with chili? Twice-cooked pork? Are these two?"

Yun Qingfeng said sheepishly: "I looked at the pictures on my brain, and they are very similar to the pictures in the book I read before. As for whether they are true, I have to look again. Based on the pictures, I can't guarantee that these will be edible."

Yun Anheng comforted him: "It's okay. We still have to wait a few days before we can return to the capital planet. Let the adventure team collect some samples and send them back first."

Yun Anheng rubbed his fingers and hesitated: "But I think the green peppers and colored peppers you mentioned should be fine. After all, they can be used to make nutrient solution, so they can definitely be eaten."

Yun Qingfeng thought for a while and said, "That means it's edible. I'll try frying it when I get to the capital and see if it tastes like green pepper and colored pepper."

"Row."

After the few people reached an agreement, they went back to their rooms. After all the hard work, Yun Qingfeng was tired, so she took a shower and went to bed.

When I woke up the next day and went to cook, I found that the peanuts I cooked before were still soaked. They were so delicious yesterday that everyone had forgotten about this snack that had no fragrance.

Yun Qingfeng picked one up and tasted it. She couldn't help but nod and said to herself: "It's delicious. It tastes better than last time. It also has a bit of pepper flavor, which is good."

The steamed potatoes and stir-fried shredded potatoes were not much cooked last time. They were cooked according to the appetite of the Blue Star people, so neither Yun Qingfeng nor Zhao Jingcheng were full, so they ate them without waiting for the taste to sink in.

Yun Qingfeng fished out half of the peanuts boiled in salt water to make dried peanuts, put them in the dryer, and dried them completely.

Then he divided each of the two types of peanuts into four parts, keeping one part for himself and giving the others to Yun Anheng and the other three.

After having nothing to do for a while, Yun Qingfeng felt a little unaccustomed to it. Seeing that there were nearly 600 kilograms of hog meat left, Yun Qingfeng wanted to make some Sichuan sausages. Although there was no pepper now, she could make some original ones first. .

But after searching, it was found that the pig meat must be marinated with salt, cooking wine, soy sauce, chicken essence, white pepper, ginger slices, sugar and other seasonings. Now she only has salt water and syrup, and nothing else, so she can only put it away first. .

Yesterday, Zhao Jingcheng was asked to test which parts of meat were inedible. At first, he tested honestly, but then he was attracted by the smell of cooking and stopped testing. Now Yun Qingfeng can only test it by herself.

But the hog beast is too big, and its internal organs are also very large. There is no way to test it all at once. It's a bit uneasy to only test part of it. I still have to test it again when I eat it. After thinking about it, I think about it. Let's wait until we get back to the capital star. Don't rush it. .

(End of this chapter)