The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 87: Pig animal oil is so magical
Yun Anheng sighed: "I didn't expect such an inconspicuous flour to be so delicious. It has a unique taste and is very unique."

Zhao Jingcheng nodded and said, "That's right. I didn't expect that flour dough with no taste at all would be so fragrant when fried in pig oil. It's even more delicious than steamed potatoes."

Yun Qingfeng asked funnyly: "Aren't steamed potatoes your favorite?"

Zhao Jingcheng replied nonchalantly: "No, no, there are too many delicious foods. From today on, lard residue is my favorite, pancakes are my second favorite, and my third favorite is potatoes and magic red fruits." "

Yun Qingfeng spread his hands and had nothing to say.

The vegetables and meat are cut before the pancakes are baked. After pancakes are pancaked, stir-frying begins. First stir-fry the nematodes and vines. Heat the meat oil in the pan and then add the green onions and stir-fry until fragrant.

Zhao Jingcheng went to the forest with Yun Qingfeng to dig up onions, so he knew that the smell of onions was very unpleasant, only slightly better than garlic. He didn't expect that it would be so fragrant when fried with hog oil. hog oil is so magical. .

The unfed pigs in Blue Star have a bad smell. I wonder if the unfed pigs in the interstellar world will also be like this. Sichuan peppercorns can remove odors. Yun Qingfeng originally didn’t like to put Sichuan peppercorns in stir-fries, but she still added them to remove the smell. Some.

Zanthoxylum bungeanum is what is now known as Sichuan peppercorns. Once fried in oil, the shell and the seeds inside are all separated. When Yun Qingfeng felt that it was almost done, he pulled out the shell of Sichuan peppercorns.

This is the experience of people who don’t eat Sichuan peppercorns. People who can eat Sichuan peppercorns will never know the pain of people who eat vegetables and eat Sichuan peppercorn skins, but Sichuan peppercorn seeds are really fragrant after being fried.

Putting in the sliced ​​pig meat, the aroma of grease instantly filled the entire kitchen. Yun Anheng and the other three eagerly came over with pancakes in their hands. They ate the pancakes with the aroma of fried meat in the air. They instantly felt that the pancakes were even more fragrant than before. some.

Only then did Zhao Jingcheng fully understand what Yun Qingfeng meant before when he said that eating vegetables can stimulate the delicious taste of carbohydrates. Such fragrant fried pork meat can stimulate the delicious taste of eating anything.

Yun Qingfeng put the nematodes and vines into the pot and stir-fried them together. Unfortunately, he said, "I couldn't find the cooking wine. If I put more cooking wine, the hog meat would taste better."

Zhao Jingcheng smelled the business opportunity, rolled his eyes, and said smartly: "What is cooking wine? Do you need my scientific research institute to study it with you?"

Yun Qingfeng glanced at Yun Anheng mysteriously and replied: "No, it's enough for me to take the Yun family's research team to study it."

Before cooking wine, one would definitely research wine first. Yun Qingfeng felt that Yun Anheng would like it very much, so she glanced at Lu Lanxin again, or she could also study fruit wine at the same time. It is said that wine is good for the skin, and Lu Lanxin would like it very much.

Yun Anheng received his daughter's mysterious look, and his heart moved slightly. Could it be that cooking wine is his favorite? Then he is waiting for his daughter's gift.

Lu Lanxin seemed to have been inspired by the foodie gene, looking eagerly at the food in the pot, completely unaware that Yun Qingfeng was looking at her.

The nematode vines will be fried for a while longer. Yun Qingfeng closed the lid and glanced at the salted peanuts on the stove next to him. They had been cooking for a while, but there were too many delicious ones today, so everyone ignored them.

Yun Qingfeng took down the pot of boiled peanuts and said, "We'll eat soon. Don't eat the boiled peanuts yet, otherwise you won't be able to eat for a while."

"Okay." Zhao Jingcheng was very obedient this time and wouldn't eat if he didn't want to.

Lu Lanxin raised her hand and said, "I want to try two."

Zhao Jingcheng happened to be next to the pot, took a small bowl and said, "I'll give you a few to taste. Don't eat too much of this."

After serving it, he handed it to Lu Lanxin. It was only half a bowl, so it didn't affect the meal. Lu Lanxin immediately thanked her: "Thank you." Then she took it to the side and shared it with her husband. Zhao Jingcheng glanced at the boiled peanuts and suggested, "How about I make some dried boiled peanuts?"

Yun Qingfeng heated up the oil in the pot and replied: "No need to cook it yet, let them soak for a while and get the flavor, and we will talk about it after dinner."

Yun Qingfeng used the same steps to make stir-fried pork with garlic sprouts. The frying time of the garlic sprouts was short. When the stir-fried pork with garlic sprouts came out of the pot, the nematodes and vines were also ready, and the two dishes were served on two large plates.

There is also a fried potato shredded dish, clean the pot and continue frying. When it is almost cooked, Yun Qingfeng adds some sour nutrient solution, which can be regarded as vinegar-coated potato shreds. After Yun Qingfeng tastes it, it has a special fruity fragrance. , not the same as vinegar potato shreds, but not bad.

After Zhao Jingcheng finished looking at the food, he immediately brought it to the restaurant table. Yun Qingfeng nodded happily. He was a very eye-catching young man. Zhao Jingcheng not only helped her when cooking, but also brought the food and dishes and tableware after she finished cooking. .

The other dishes and staple food were all brought to the restaurant. Yun Qingfeng washed her hands and ordered the chef robot to wash the pots and clean up, and then went to the restaurant.

The others sat at the dining table and waited eagerly, but no one picked up the food first and started eating. Yun Qingfeng was very happy and felt that she was respected.

Some people may say that Yun Qingfeng has low requirements and is satisfied too easily, but Yun Qingfeng, who grew up watching her parents get along with each other in her previous life, is so easily satisfied.

In the previous life, Yun Yu couldn't cook two or more dishes. If she did, she would have to keep the ones she had cooked in the kitchen before going to eat, and prevent Yun's father from coming to the kitchen to serve the dishes, or she would have to keep the best dishes. Do it until the end.

Otherwise, when she goes out with the last dish, she won't even be able to see the shadow of the dishes in front of her. If the last dish is pickles or vegetarian dishes, she won't be able to see the staple food.

Yun Qingfeng felt speechless every time she saw this kind of scene. She had worked so hard to cook, but in the end she couldn't even take a bite, so why bother cooking?

Sensing Yun Qingfeng's sudden change of mood, Lu Lanxin immediately greeted her: "Thank you for your hard work, come over and eat."

Yun Qingfeng raised a smile and walked over to sit down and said happily: "Everyone, please eat quickly. It won't taste good when it's cold."

Lu Lanxin happily gave Yun Qingfeng a piece of pancake and replied, "Okay, you can eat it too."

Yun Anheng and Lu Lanxin had just tasted pancakes. At this time, they took a steamed potato and divided it in half. Each of them took half and ate it.

Feeling the softness in his mouth, Yun Anheng praised: "Steamed potatoes are also delicious. Although it is not as fragrant as pancakes, it still has its own unique flavor. Compared with pancakes, each has its own characteristics."

Zhao Jingcheng had already eaten potatoes for several times. This time he ate pancakes directly. He still preferred the smell of flour mixed with meat oil. Then he picked up a piece of fat and thin hog meat and ate it with the pancakes.

"Wow, it's delicious. Boar meat will be my favorite from now on."

Yun Qingfeng:......

Yun Qingfeng rolled her eyes speechlessly, and also picked up a piece of fat and thin hog meat, taking a careful bite of the fat meat first.

vomit! Yun Qingfeng silently made a vomiting gesture, spat out the fat in her mouth in disgust, wiped her mouth with a napkin, and then drank several sips of water to dilute the taste of the fat in her mouth.

(End of this chapter)