To accompany my daughter, I worked as a chef in the kindergarten

Chapter 19 Braised food recipe, delicious fish soup!
  I bought some of all kinds of vegetables to make braised food. The most important thing is the spoonful of braised soup.

As long as the soup is good enough, it will be delicious as soon as you pour it.

In addition, Ye Chen went to buy a lot of spices. He bought almost everything in the spice store, and the boss called him a big customer.

Passing by a seafood stall, Ye Chen bought a sea bass, which had fewer bones, and made fish soup for Ye Xiaonan at noon.

Just entering the tooth replacement period, you need to supplement nutrition, especially calcium. Fish soup is a better choice.

"Daddy, this fish is so roaring!"

Ye Xiaonan lay on Ye Chen's back, eyes wide open, looking at the fish curiously.

The seabass was very fresh. The boss put it on the table and it was still jumping around.

"That's necessary. The fish I sell is the freshest. It's just right for making fish soup. One sip will fill your mouth with fragrance!"

Ye Chen covered the little guy's eyes. The boss slapped the fish twice with the back of his knife, knocking the fish unconscious. He then took out the scissors and stabbed the fish into the abdomen. With two pulls, all the internal organs were taken out.

Holding the fish body with one hand and the kitchen knife with the other, they cooperated with each other, flying up and down, and quickly cleaned the scales of the fish, put it into the bag in one go, and handed it to Ye Chen.

"I'll give you a zero, and come back next time when you're done eating!"

"Okay, thank you boss."

"Handsome guy, look at how cute your daughter is, let me give you a little crab to try!"

The proprietress on the side put a small crab into the bag.

"Xiao Nan, please thank Auntie quickly."

"Thank you, sister!" Ye Xiaonan said sweetly.

This compliment made the landlady burst into laughter.

"Oh, how old am I? My sister, the little girl is really good at talking!" The lady boss stuffed another crab in.

Now the boss was not happy. He whispered: "Hey, where did you sell these crabs? It's better for you to give them away for free."

"Ok?"

The landlady frowned: "What did you just say? Say it again louder!"

"No, I didn't say anything."

"I can give it to whomever I want. This little girl is so cute, but she doesn't allow me to give her two crabs? She's still so sweet. Look at your son, you know how to talk back to me when you get home! Hey, if you could Just exchange it with that little girl!"

Ye Chen quickly hugged the little guy and fled the battlefield. If he stayed any longer, it might affect them.

When he got home, Ye Chen stewed the fish first.

Thousands of tofu and thousands of fish. If the fish soup is to be delicious, it must be simmered for a long time.

Because fish meat is difficult to taste, and it is very durable and will not be damaged after being cooked for a long time, the water should be kept in a slightly boiling state. This state is called "boiling".

The seabass has been processed, just put it in the pot.

First prepare onions, ginger, garlic and other side dishes, add them to the pot and stir-fry until fragrant. Place the seabass into the pot flat to ensure the integrity of the fish body. Add hot water, cover the pot, and cook slowly.

Next, it’s time to test the divine braised recipe.

Ye Chen used to make braised food a lot. He summed up the recipe himself, and the sales were pretty good.

When in hotels, they are sold as gift boxes. Some customers will use braised pork as souvenirs to give gifts or visit relatives.

I wonder if this braised recipe will taste better than my own?
  Open the system panel and learn the god-level braised food recipe first.

With a flash of white light, the formula was implanted in his mind.

So that’s it, hey, it has a few more seasonings than the recipe I developed before.

Just do it! The first step is to blanch the beef. It stands to reason that if the beef is fresh enough, you don’t need to blanch it, but to be on the safe side, not everyone is used to that taste.

Boil water in a large pot, throw in onions, ginger, large horns and other seasonings to remove the fishy smell. Throw large pieces of beef shank into the boiling water and let it steam.

During the process of blanching, you must constantly fish out the blood foam, which is the source of the fishy smell.

Prepare a large bowl in advance, fill it with water and add ice cubes.

When the time is up, take out the beef and quickly throw it into ice water. Once cold and then hot, the beef will shrink quickly and taste better.

Prepare various seasonings, green onions, ginger, onions, aniseed, and herbs.
  Pack various seasonings in a bag.

Take out another large pot, add a small amount of oil into the pot, wait until the oil temperature rises, add old rock sugar and stir-fry the sugar color.

The heat must be controlled throughout the process and stirred constantly so that the fried sugar will not become bitter or burnt.

When bubbles appear slightly in the pot, the frying is almost done.

Next, add the bean paste and stir-fry over high heat until fragrant. The aroma of various seasonings is stimulated, and the aromas mix together, filling the room with fragrance.

The original fragrance of the fish soup was completely covered up by this rich fragrance.

Ye Xiaonan, who was watching TV in the living room, was attracted by the scent. He stood at the door of the kitchen with his feet up and kept sniffing, like a hungry little greedy cat.

“Daddy, it’s so delicious!”

"Baby, just wait patiently and you'll be ready to eat soon."

Throw in the seasoning packet and bring to a boil over high heat.

Finally, add the beef shank, bring to a boil and transfer to the pressure cooker. Use the heat from the pressure cooker to quickly cook the beef and allow the marinade to shrink.

At this time, the fish soup is almost ready. Open the lid and add a few pieces of tofu, then add a little beer to further stimulate the flavor of the fish, and then add salt, black pepper, MSG and various seasonings.

The beer has been steamed at high temperatures, leaving very little alcohol content, so even children can enjoy it. ,
  Finally, stick a layer of corn tortillas on the side of the pot, and you're done.

The corn tortilla itself is cooked. Use the temperature of the side of the pot and the steam to heat it up so that the umami flavor of the fish soup can enter the small tortilla.

The fish and staple food are served in one pot, which is easy and delicious.

The braised beef still needs to wait for a while, but the fish soup is almost ready. Ye Chen fishes out the fish and puts it on a white porcelain plate, which makes the sea bass look really beautiful.

After a long period of steaming, the fish body is still intact. Sprinkle a little chopped green onion for decoration and drizzle with a little light soy sauce. The color of the whole dish will be very beautiful.

Take out the circle of small cakes stuck to the edge of the pot and place them in a circle around the seabass, so that it is full of color, flavor and flavor.

This sea bass is quite big, and most people don’t have such a big plate.

Fortunately, he was a chef and bought plates of various sizes, otherwise he might not be able to hold the whole fish.

I filled two more bowls of fish soup, sprinkled with some pepper noodles, and brought them to the table.

Ye Xiaonan looked at the milky white fish soup and her eyes almost went straight.

"Daddy, it smells so good!"

"Eat it later, it's a bit hot now."

Let the beef soak in the hot spring in the pressure cooker. He and Xiao Nan have to eat first.

Ye Chen blew the fish soup to make sure it wasn't hot before passing the spoon to Ye Xiaonan.

"How about a taste?"

Ye Xiaonan took a sip and her eyes immediately turned into crescent moons.

"Drink it well!"

(End of this chapter)