To accompany my daughter, I worked as a chef in the kindergarten

Chapter 20 Sister Qingyin, Dad’s braised beef is delicious!
  Ye Chen also took a bite and it tasted really good.

This is a sea bass that has lived in the marine environment for a long time and has its own umami flavor. After a long period of cooking, the combination of beer and various seasonings further stimulates its own umami flavor.

The use of salt and pepper not only does not cover up its umami flavor, but interacts with the original flavor and blends together. The corn tortillas added at the end not only absorb the aroma of the fish soup, but also give the seabass a light corn aroma.

Take a sip of fish soup, and the warm current flows from the stomach to the blood throughout the body, and the whole body is warm.

Even if there is no system, if you use your cooking skills to set up a stall, it will be more than enough!
  Ye Xiaonan drank until sweat broke out on her forehead, but she kept drinking spoonful after spoonful.

Ye Chen broke open the tortilla and handed half of it to the little guy.

"Baby, eat this cake with fish soup."

The corn tortillas are dipped in the fish soup, and when you take a small bite, the umami flavor instantly fills your entire mouth. Both of them add color to each other.

After dinner, the braised beef is ready.

When you open the pressure cooker, the rich aroma wafts out and reaches the Tianling Gai!
  Fragrant!
  It smells so good!

Compared to the aroma of egg fried rice, it can only be said to be even better!

The desire for meat is human nature and is engraved in human DNA.

Braised beef has been a delicacy on people’s tables since ancient times!

Feeling the aroma of beef, Ye Chen couldn't help but want a piece!

Remove the beef and wait until it cools before cutting into small pieces.

While waiting, the father and daughter had the same expression, staring straight at the braised beef, their saliva almost flowing out.

"Dad, how long will it take?"

"Ying, it should be soon, right?"

"I miss you so much, Xiaonan"

"I want it again."

Thinking that it cooled too slowly, Ye Chen brought an electric fan and turned it on to the highest setting, blowing the air into it. He also opened the kitchen window to the highest level to create convection with the fan.

Under the influence of the two gusts of wind, the beef cools down quickly.

Ye Chen stepped forward with the knife and cut the beef into small pieces.

As soon as he finished cutting a piece of beef, he handed a piece to Xiaonan and couldn't wait to eat one himself.

The moment the braised beef enters the mouth, the rich braised flavor blooms on the tip of the tongue, as if a whole cow is dancing on the tip of the tongue. The taste buds are trembling with excitement, and you want to eat a second piece!

The beef that has been pressed in the pressure cooker is soft but still retains a certain chewiness.

"Dad, it's even worse!"

The father and daughter each ate several more slices and almost finished the entire piece of beef before they stopped.

Both of their stomachs were swollen, like little rubber balls.

It’s not that they are greedy, it’s that the braised beef is so delicious!

The spices did not cover up the aroma of beef, but instead stimulated the original flavor of beef. The two flavors blended together and complemented each other!

I can’t eat it anymore. This piece of beef weighs less than a kilogram. Selling it at a stall will cost you 60 yuan!
  Who has set up a stall and lost 60 yuan to himself before he started selling?
  Ye Chen had to admit that this system of braised food recipes was indeed much more delicious than the one he had studied.

After all the beef has cooled down, cut it into small pieces one by one, put it in boxes, and pour some braised soup inside to make it easier to sell.

Some are placed directly in the big pot. Hot beef is definitely more delicious than cold beef, and it is also convenient for everyone to taste.

He also braised various vegetables in soup and packed them all together. I called Su Qingyin and they made an appointment to set up a stall together in the evening.

When the sun almost went down, Ye Chen took Ye Xiaonan and set off.

He chose a place near the university town, where there is a very large flow of people. They are all students from various universities. They like to eat braised beef and the like, and the college students are also rich.

The price of sixty-one pounds is not cheap at all.

Although it is still much cheaper than the average price, the braised beef in some braised meat shops costs at least eighty or ninety yuan, and the more expensive ones are hundreds of yuan.

Compared with the price of raw beef, it is more than twice as expensive.

And the beef they use is far less high quality than Ye Chen's.

In such a comparison, Ye Chen thinks he is still very conscientious.

However, at this price, most people would be reluctant to buy it if they go to places like construction sites!

College students are a good choice. They are carefree and have not yet experienced the pressure of life. Buying a game skin can cost dozens of yuan, so naturally they will not think it is expensive.

In the evening, hungry people are hungry, which is the time for college students to come out to look for food.

After playing games in the dormitory for a day, it was time to do some exercise.

Near the university town, there are many stalls every day.

Many people work all day long, prepare ingredients after returning home, and only get four or five hours of sleep. They are all forced by life.

Ye Chen came a little late. Most of the good stalls were occupied, so he could only find a corner position.

This is my first time setting up a stall. I really don’t have much experience, but gold always shines. Ye Chen is very confident that after they eat braised beef, they will fall in love with the taste. Then he will prepare this beef. , maybe it’s not enough!
  It was Su Qingyin's first time setting up a stall, and she was a little excited. She specially tied her hair into a high ponytail, exposing her white neck, so that it would be easier to get going.

The clothes she wore were relatively cool, and her jade-like calves were visible under the short skirt.

I'm here to help, so I can't hold you back!
  Ye Chen used the trunk of his car as a stall. The first time he set up a stall was just a trial. He did not rent a tricycle. He only brought out more than ten kilograms of braised beef, and the rest was frozen in the refrigerator. .

If business is good, I’ll consider ordering more food next time.

"Sister Qingyin, daddy's braised beef is delicious, do you want to try it?"

Ye Xiaonan held Su Qingyin's hand and tried her best to promote her father's craftsmanship.

Ye Chen only felt his meat hurt. My daughter, these boxes of braised beef are all money!

"Ah?" Su Qingyin was stunned for a moment. She was here to help set up the stall. This first portion hasn't been sold yet, so it won't be good to eat after it's served, right?

"No, no need to, beef is quite expensive."

Looking at the rich braised soup and the large pieces of beef, it would be false to say that she wasn't hungry. Su Qingyin's throat made a growl, which was because she was swallowing saliva.

This little move couldn't escape Ye Chen's eyes.

Although he was very distressed, he still handed over a box of beef: "Teacher Su, you haven't eaten yet, let's try it first."

Su Qingyin hesitated for a moment, then took the beef.

She was busy dressing up, and indeed she didn't have time to eat. It was fine when she first went out, but now she saw the braised beef, and she was really a little hungry.

"Dad Ye, then I won't be polite?"

"Well, I just want to give it a try and give you some advice."

(End of this chapter)