To accompany my daughter, I worked as a chef in the kindergarten

Chapter 18 Can you take me with you when setting up a stall?

"Sir, our store has launched a new couple's set menu, and the second cappuccino is half price!"

Ye Chen was a little embarrassed, but Su Qingyin was the first to say, "Dad Ye, what are you drinking? I'll treat you."

"No need, Teacher Su."

"Just think I bought it for Xiao Nan."

Ye Chen couldn't resist her and ordered a glass of Americano for Xiao Nan, but he didn't want it and would just drink the rest of Xiao Nan's drink later.

Su Qingyin said sheepishly: "The main reason is that your egg fried rice is so delicious. I thought if I sign the contract today, the little guys can have egg fried rice on Monday!"

In fact, she also wanted to eat it, but she didn't say it out loud.

"Haha, it's just egg fried rice. I'll let you eat more delicious food later."

"The kids are in for a treat!"

Su Qingyin took out a contract and Ye Chen read it carefully. There was nothing wrong with it.

The two discussed some details, and after confirming that there were no problems, Ye Chen signed the contract.

"Dad Ye, welcome to our Chunya Kindergarten! In fact, the principal should have come in person, but she has been busy recently, so I did it for her."

"By the way, the new director is quite mysterious. I have never seen him before."

The kindergarten changed its director a few months ago. It is said that the new director is a woman, but she is mysterious. I have been to several open days for parents, but I have never seen her once.

"Haha." Su Qingyin stroked her hair beside her ears: "Maybe the principal is busy."

Not to mention your parents, I have only met you once!
  When paying the bill, Ye Chen insisted on buying Xiao Nan's share. It was better to buy AA to save trouble in the future.

"Xiao Nan, say goodbye to Teacher Su."

"Sister Qingyin, Dad and I are going to set up a stall. Do you want to come?"

"Setting up a stall?"

Ye Chen covered his face, why did this little girl say everything?

"Well, anyway, the kindergarten doesn't need to work on weekends. I plan to set up a stall these two days to earn some extra income."

Really hard work, Dad Ye!
  Su Qingyin was a little ashamed. She was obviously younger, but she went home and lay down after work every day.

Father Ye is tired enough to take his daughter alone, and he plans to use his spare time to set up a stall. Compared with him, he is really too lazy!

"Are you planning to sell egg fried rice?"

Thinking of that bowl of golden and fragrant egg fried rice, Su Qingyin became a little greedy again.

The egg fried rice she went downstairs to eat in the morning was far inferior to Father Ye's, one was in the sky and the other was on the ground!
  "Do not."

Ye Chen shook his head: "I plan to try the newly developed braised food recipe. As for egg fried rice, I haven't considered it yet."

"Braised food recipe?" Su Qingyin's eyes widened: "Dad Ye, you can also make braised food!"

"Of course, my dad used to be a hotel chef!"

"Hotel chef?"

Su Qingyin verified her conjecture. The level of this bowl of egg fried rice was definitely not something that ordinary people could make!

"Then why don't you do it?"

"Something happened, Teacher Su. We should go. We won't be able to buy fresh vegetables for a while."

"Wait a moment!"

Su Qingyin tugged at the corner of her clothes: "Um, Dad Ye, when you set up the stall, can you take me with you? Me, I can help you pack, and I can also help you solicit customers!"

I just want to help their father and daughter, not for the sake of braised food!
  Absolutely not!

Ye Chen frowned. He didn't really want to take Su Qingyin with him. He saw it when he was making egg fried rice. She was just a novice at cooking, so taking her with her wouldn't help much. However, she said that she could help with packing and soliciting customers, which sounded good.

And if you are alone, you will definitely be too busy, so you can leave the cashier to her when the time comes.

"Daddy, take sister Qingyin with you!"

Looking at his daughter's little appearance, how could Ye Chen have any reason to refuse?

"Well, I'm going to test out the stewed recipe today. If possible, I'll set up a stall tomorrow and I'll contact you then."

"Okay!" Su Qingyin clapped her hands: "Dad Ye, I'll be waiting for you!"

After bidding farewell to Su Qingyin, the two came to the market.

If you want to buy fresh beef, you have to come at four or five o'clock. That's when the slaughterhouse delivers the meat, so what you get is the freshest beef.

It's already too late at this point, and it's basically impossible to buy good meat.

But last night, Ye Chen contacted him in advance, and he could just go get the meat today.

Ye Chen took his daughter to a small shop.

"Old Zhang!"

"Lao Ye!"

The stall owner, Lao Zhang, came out with a sinister expression on his face, which fit everyone’s stereotype of selling meat.

When Ye Chen was the head chef, he always bought goods from him because his meat was always the freshest, and he would never pass it off as good quality, nor would he be short of anything.

The two have always had a great time working together.

"I've prepared all the beef you want. By the way, which hotel are you working as a chef in?"

"I won't go to the hotel anymore. I'm now the kindergarten chef."

"Kindergarten? From a five-star hotel to a kindergarten, brother, you have made such a long journey!"

Ye Chen shook his head: "That's a bad statement. Don't look down on kindergarten. Cooking for children is actually more demanding. Not only must the ingredients be fresh and healthy, but the nutritional mix must also be considered, and the children's taste must be taken into consideration. This is not human. Everyone can do it.”

Lao Zhang was coaxed into a daze, thinking to himself that you can really brag.

"Okay, take out the meat quickly and let me take a look!"

"Hey, don't you trust me? We are all old friends!"

Lao Zhang led Ye Chen in. On a large chopping board, there were several pieces of beef, which looked like they weighed a full twenty kilograms.

Scanning his eyes, information about beef emerged.

[Perfect beef tendon meat is most suitable for making braised beef. The braised beef tastes good, the meat is elastic and tough, and it is a very fresh piece of meat. Half an hour ago, this cow was listening to music and sunbathing! 】

Ye Chen nodded with satisfaction. Lao Zhang is a good person. From now on, you can buy all the meat in the kindergarten from here.

"Pretend it up."

"Okay, Lao Ye!"

After buying the beef, Ye Chen went to buy some vegetables and the like.

A god-level braised recipe. Although beef is the main dish, side dishes are also indispensable. You can buy some of various vegetables.

[Lotus lotus root: looks like a lotus, light pink, fresh and tender, tastes great, just pulled out of the pond, wrapped in fresh mud]

[Dried bean curd: Made from selected soybeans, absorbs the essence of sunlight, and is handmade through traditional techniques to retain the nutritional value of soybeans to the maximum extent]

[Fresh fungus: taken from deep mountains and old forests, its nutritional value and taste far exceed that of dry fungus, making it a rare delicacy]

(End of this chapter)