To accompany my daughter, I worked as a chef in the kindergarten

Chapter 152: Mung bean soup, a magical tool to relieve summer heat!

Don't look at these mung beans and chicken breasts, they really cost a lot of money.

This purchase fee is almost spent, and I still have to ask Qin Miaosi for some.

Seeing Ye Chen's car coming in, Uncle Zhang came out to greet him.

"Chef Ye, today is the beginning of summer, what are you going to cook for lunch?"

This old man has been thinking about what to eat for lunch all day long, right?

Ye Chen smiled: "Since it's the beginning of summer, of course I have to eat cold noodles and make some mung bean soup. How about it, Uncle Zhang?"

Uncle Zhang gave a thumbs up: "Then I'll wait to eat cold noodles!"

"Uncle Zhang, I didn't notice that you had practiced before. The skills you used in the last anti-riot drill require decades of skill."

Ye Chen said with a smile that he saw the video of the riot drill on TV.

I was shocked to see Uncle Zhang's boxing skills.

Without decades of skill, he definitely wouldn't be able to do it so smoothly.

"Hey, I practiced it all when I was young. How about I give you another session?"

"No, no, no, next time, I have to cook for the little ones!"

Ye Chen quickly ran away.

If you watch him throw a set of punches, you will waste half an hour.

Making mung bean soup is quite time-consuming, and by then the little ones will not be able to eat!

Looking at Ye Chen's back, Uncle Zhang nodded with satisfaction.

He was very satisfied with Ye Chen.

This young man looks young, but his cooking skills are second to none.

It doesn’t matter if the food is delicious, the key is not to make the same thing every day!

I don’t know how he remembered so many dishes in his mind?

Young people’s brains are so easy to use!

Uncle Zhang feels that he has gained weight and his boxing is not as smooth as before!

"Look, it's Dad Ye!"

"Good morning, Dad Ye!"

"You're dragging such a big bag, what are you going to make delicious?"

"In order to eat Father Ye's meal, I didn't eat breakfast on purpose!"

Seeing Ye Chen walking through the corridor dragging a big bag, the children all stood up and looked at him curiously.

Some of them were close to the windows and even stood on the windowsill to see what was in the bags.

Needless to say, it must be delicious!

Papa Ye never disappoints everyone!

Ye Chen is now the idol of all the children.

There is no other way. If you want to capture children's hearts, you must first capture their stomachs.

Ye Chen has already taken advantage of him!

"Okay, kids, it's not lunch time yet, are you all hungry now?"

Su Qingyin hurriedly pulled the children back and asked them to sit obediently in class.

Having said that, she was actually very greedy.

Mainly because the rice cooked by Ye Chen is so delicious!

I have never let anyone down once.

Ye Xiaonan's expression was full of pride, her father was indeed the best!

Ye Chen greeted the children. They believed in him so much that they would definitely not let everyone down!

In the hot weather, why not have a bowl of mung bean soup, not to mention how refreshing it is!

Paired with cold shredded chicken, the cold noodles taste quite good!

Just thinking about it makes me drool!

Ye Chen walked through the corridor and came to the kitchen.

Ready to cook!

Of course, he also started the live broadcast first, preparing to chat and do it for the audience.

During this time, his video account has gained a lot of fans.

There are gradually more comments below.

"Wow, the food in this kindergarten is so good, the little ones eat so deliciously!"

"Please give me a specific address. I want to take my son to sign up too!"

"This chef is so handsome. You can rely on your looks, but you have to rely on your strength!"

"It is said that the chef's daughter is also in this kindergarten. Is it true?"

"Ah, the chef's daughter is here too? Then I'm relieved!" Not only is it the official account of Chunmiao Kindergarten, he also opened a private account.

Use it to record the daily life of cooking in kindergarten or setting up a stall.

Many people also paid attention to him.

There are many chefs there!

They all want to learn from him.

It is not easy to be recognized by professional chefs when you know that your peers look down upon you.

As soon as the broadcast started, hundreds of people flooded into the live broadcast room.

These are all big fans of Chunmiao Kindergarten.

Among them is Zhou Yiran.

She was lying on the bed playing with her mobile phone.

She held her cell phone with one hand and fanned herself with a fan in the other.

Why is it so hot in June this year? She even changed into short sleeves and was sweating all over.

But my mother refused to let me turn on the air conditioner, saying that it was bad for my health.

If you don't drive it, why would you buy it?

Zhou Yiran pouted.

When I saw the broadcast reminder of Chunmiao Kindergarten, I immediately sat up and clicked in.

As soon as Ye Chen appeared, a smile appeared on her lips.

Who says chefs are all shy?

There are handsome guys here too!

When she saw that Ye Chen was going to make mung bean soup, she immediately started watching it attentively.

Let mom make some mung bean soup later!

For lunch, I make cold noodles, cold shredded chicken and mung bean soup.

Kids will love it!

He planned to make mung bean soup first, because it was a waste of time.

All mung beans must be boiled and bloomed.

Mung bean soup is not only delicious, the mung beans are also delicious.

The premise is that it must be cooked to bloom to have that flavor.

Cold noodles and cold shredded chicken are easy to make, we will talk about them later.

Modern people use air conditioners and eat ice cream to escape the summer heat, but they don’t know that mung bean soup is the real way to relieve the heat!

Especially the chilled mung bean soup, not to mention how refreshing it is to take a sip after a strenuous exercise!

However, mung bean soup is too troublesome to boil, and it takes even longer to boil it to bloom.

Many people don’t have the patience to endure it. Wouldn’t it be nice to buy an iced Coke?

There is that kind of bottled mung bean soup.

That's just a drink and has nothing to do with real mung bean soup.

The real mung bean soup still needs to be cooked over high fire.

In fact, many things can be added to mung bean soup, such as barley, lily, etc., which can have the effect of repelling the heat.

Ye Chen explained and operated at the same time.

Mung bean soup is quite easy to make, but it takes a long time, so many people are too lazy to make it.

First, pour out all the mung beans and rinse them several times with plenty of water to remove all impurities on them.

This mung bean is quite clean, without many impurities.

Then soak the mung beans to make them full of water, and they will become softer after a while.

Put the soaked mung beans into the pot and add water.

The amount of water must cover the mung beans, and then cook over high heat.

After the water boils, turn to low heat.

During this period, you must constantly scoop out the foam, otherwise it will affect the taste.

After all the mung beans are cooked and bloomed, add an appropriate amount of borneol. You can also use rock sugar instead.

After everything is melted, you can take it out.

There is no need to boil it for too long. The mung bean soup at this time is turquoise, which is very pleasant to look at.

This is also the perfect state for mung bean soup.

There is also a red mung bean soup, which is caused by the high alkali content in the water.

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(End of this chapter)