To accompany my daughter, I worked as a chef in the kindergarten

Chapter 151 Of course you have to eat cold noodles on the Summer Solstice!

When you put it on your body, you can still smell the sunshine.

Bacteria and mites can breed in quilts, and ultraviolet rays can kill most bacteria.

Regular exposure to the sun is necessary.

After throwing the quilt into the washing machine, Ye Chen took out Ye Xiaonan's summer clothes.

Bacteria can also grow on clothes that have not been worn for a long time.

These also need to be washed by hand.

Xiao Nan finished washing and sat at the dining table.

"Daddy, aren't you coming to dinner?"

"I'm coming."

Ye Chen sat down: "How does it taste?"

Xiao Nan grabbed a burrito and took a bite. There was a crisp crunching sound, which brought a pleasant sensation to the mouth.

"Delicious!"

The crispy burrito is wrapped with tender and juicy chicken slices, which have been processed with a loose meat hammer and batter to retain the delicious juice and tender texture.

You can feel the rich aroma of chicken in every bite.

The surface of the chicken is grilled to perfection, with a slightly burnt flavor, which adds a unique flavor to the entire burrito.

In addition to chicken, there are many colorful vegetables and seasonings in the wrap, including crisp and tender cucumber shreds, sweet carrots, and refreshing lettuce leaves.

These ingredients collide in the mouth, bringing rich flavors and chewing pleasure.

The small amount of salad dressing added is the finishing touch, making the whole burrito less dry and giving it a sweet and sour taste.

The look of the whole chicken burrito makes you want to take a bite. The low-key and tempting appearance hides an irresistible deliciousness. Every bite makes people indulge in it, enjoying the tenderness of the chicken, the crispness of the vegetables, and the sweet and sour seasoning, which is endless aftertaste.

Soon, the rolls, omelettes and millet porridge were all wiped out.

Ye Xiaonan patted her belly with satisfaction and went to feed Wangcai.

There have always been different opinions about the origin of the summer solstice solar term.

There is a saying recorded in Shan Hai Jing.

According to legend, there lived a fairy Yao Ji in the Palace of the Sun.

Her mission is to let the sun's rays shine on the earth's creatures.

Yao Ji yearns for the human world. She doesn't want to stay in the Palace of the Sun forever and wants to see life on earth.

The emperor agreed to her request and allowed her to temporarily go to the human world.

After coming to the human world, she gave up her identity as a fairy and patiently taught people about production and labor, and was very loved by people.

However, time passes too fast in the world, and her face gradually shows the traces of time.

Knowing that she could no longer stay in the world, she returned to the sky to control the sun. This day is the origin of the summer solstice.

Today is the summer solstice, and a custom is to eat cold noodles.

The traditional custom of the summer solstice is to worship ancestors and also to celebrate the harvest.

From that day on, it became hotter day by day.

No matter you are in the south or the north, you have to eat noodles on this day.

Winter Solstice Dumplings and Summer Solstice Noodles. New wheat is on the market during the Summer Solstice, so eating noodles also means trying something new.

The summer solstice was a very important festival in ancient times. At that time, there was no weather forecast. Farmers arranged production and labor based on the 24 solar terms.

In ancient times, the summer solstice was a day off, allowing everyone to go home and have a drink with their families to escape the scorching summer heat.

Unfortunately, after entering the modern era, vacations have been cancelled, and we have to work hard.

It’s painful to think about it!

It’s not enough if I don’t work, I have no money!

Although the summer solstice is celebrated all over the country, the customs of summer solstice are different in different regions.

In some places in the north, summer solstice cakes are eaten when the summer harvest is over and new wheat is on the market.

Mix the wheat flour into a paste, spread it into pancakes and bake it.

Various vegetables, tofu, and bacon are added to it to worship ancestors and then be eaten.

Summer Solstice Soup and Summer Solstice Eggs are both customs in southern Hunan.

Get up on the morning of the summer solstice, boil the eggs, and use red paper to dye the egg skin red.

Put it in a small net bag and hang it in front of the child. Until the evening, peel off the eggshells and eat the summer solstice eggs.

They believe that this kind of egg has the effect of strengthening the body.

In some places, red dates are used to boil eggs.

However, if we want to talk about a unified custom, it should be eating cold noodles.

On the summer solstice, most people eat cold noodles.

Although the side dishes vary from place to place, the cooking methods are the same.

Ye Chen planned to make cold noodles at noon.

Cold noodles alone are not enough, they also need to be paired with drinks or something.

Setting up a stall also requires drinks.

When eating in spring, it doesn't matter whether you have something to drink or not.

It’s hot summer now, and I really can’t eat without a drink!

It was so hot that my whole body felt uncomfortable.

Ye Chen directly chose the lottery.

A golden light flashed.

[Congratulations to the host for obtaining the ancient mung bean soup recipe! 】

Hey, ancient mung bean soup, it’s good!

If you are really sleepy, give me a pillow!

It’s so hot in the summer, and there’s nothing better than a bowl of mung bean soup to relieve the heat!

Mung beans originally have the effect of relieving heat, and can take away the heat from the body after drinking it.

If you put it in the refrigerator to chill it,

Here's another bowl,

Not to mention how cool it is!

Mung bean soup is actually made differently in different regions.

Compared with other traditional mung bean soups,

It's a little more troublesome to do.

Okay, let’s have some cold noodles at noon and make a big pot of mung bean soup.

Cool down the summer heat for kindergarten children!

Ye Chen braided Xiaonan's hair, changed into cool clothes, sent her to the kindergarten, and then drove out to the vegetable market.

"What do you want?"

"Are there any mung beans?" Ye Chen asked.

"Yes, what do you think of these? They are all good mung beans!"

The boss pulled over a big bag and showed it to him.

Ye Chen held up a handful of mung beans, and the Golden Eye Technique immediately took effect.

The quality of these mung beans is really good, they are last year’s mung beans.

As for this year’s fresh mung beans, they are not yet on the market.

We have to wait until the end of June at the earliest, and now it’s only mid-June, so we can only use last year’s mung beans first.

"Okay, I want these."

"All of them?"

The boss was stunned for a moment, why did he buy so much?

Ye Chen smiled: "I am a kindergarten chef. Today is the beginning of summer. I cook mung bean soup for the children."

The boss's face was full of smiles. He had met a big customer!

Ye Chen packed it up immediately, not only gave him a small change, but also helped him move it to the car.

"When you come next time, there will be fresh mung beans!"

"Then you have to keep it for me."

"No problem, don't worry!"

Ye Chen finished buying mung beans and then bought some chicken breasts.

Although cold noodles can relieve the heat, the taste is generally bland.

Children may not like to eat it.

Get them some cold shredded chicken, so that when combined, the lightness of the cold noodles can be combined.

I found the same butcher shop owner as before. I have worked with him many times and the quality is guaranteed.

(End of this chapter)