To accompany my daughter, I worked as a chef in the kindergarten

Chapter 153 The children are all greedy!

Another reason is whether the mung beans are peeled during the cooking process.

Green mung bean soup often retains the mung bean skin, while red mung bean soup has the mung bean skin removed.

Mung bean skin is very rich in nutrients, such as dietary fiber, vitamins and minerals.

Dietary fiber, in particular, can help digestion and prevent constipation.

So try not to peel them when making mung bean soup.

Before making mung bean soup, soak the mung beans for a while.

Then cook it again.

It can make mung beans ripen faster and bloom more easily.

The color of the cooked soup is also more beautiful, crystal clear and translucent.

Compared with red mung bean soup, green mung bean soup actually has higher nutritional value.

Just making the mung bean soup is not enough, you have to put it in the refrigerator to chill it and take a cool sip, that's how refreshing it is!

The mung bean soup is simmering slowly, and then you can make cold noodles and cold shredded chicken.

He decided to make cold shredded chicken first.

If you make cold noodles first, the noodles will easily stick together when making cold shredded chicken.

That wouldn't taste good.

So it’s better to make the cold shredded chicken first.

Put the cold noodles last.

He used chicken breast directly, which was easier.

It would be too troublesome to buy a whole chicken.

First it has to be cooked whole and the meat has to be removed.

Save the trouble by using chicken breasts.

Just cut it into shreds, this saves a lot of trouble.

It’s also relatively simple to make.

Boom boom boom!

The kitchen knife fell quickly and quickly cut the chicken breast into thin strips.

The cold chicken breast is delicious, it's just on top of the sauce.

When cooking the chicken breasts, he only put something to remove the fishy smell, but nothing else.

So whether this thing is delicious or not depends entirely on how the sauce is.

Preparing some side dishes.

Cut off the roots of the enoki mushrooms and cut them into two sections.

Blanch in boiling water for 30 seconds, take out and set aside.

Find some fresh cucumbers and cut them into thin strips.

Find some carrots and cut them into thin strips.

Mix it all together with the chicken breast.

Then use salt, sugar, sesame oil, light soy sauce, oyster sauce, balsamic vinegar, and lemon juice to prepare a sauce.

Stir evenly with chicken.

In fact, adding some chili pepper to the cold shredded chicken is also good.

But considering the taste of children, I didn’t put it in the end.

Cold noodles are easy to make and all noodles are the same.

The real difficulty lies in making the sauce.

Whether the sauce is delicious or not completely affects the taste of the cold noodles.

It can be said that the sauce is delicious, so the cold noodles must be delicious.

Ye Chen has a unique secret recipe.

It wasn't from the system, it was given to him by her mother.

In the past, every summer solstice, my mother would make delicious cold noodles.

When he left home, his mother specially gave him the sauce recipe.

From now on, every summer solstice, he will make cold noodles according to the recipe.

This can also be regarded as a kind of inheritance.

His mother used to make it for him, but now he makes it for his daughter.

The taste of parents' cooking is always engraved in every child's heart, and they will never forget it no matter how far away from home they are.

It's like a thread that leads the wanderer back home.

Ye Chen first cooked a large pot of noodles.

Run it through cold water to make it stronger.

Cut various side dishes into shreds and put them in a large basin.

There is only cold noodles and cold shredded chicken, which seems a bit monotonous.

Marven decided to make another mashed potato.

Anyway, this is easy to do.

I also tried it yesterday and it was very successful.

Xiaonan and Su Qingyin both like to eat mashed potatoes.

Just make it for the little ones to try. Wash and peel all potatoes.

Place on the steamer and steam until cooked.

The steamer in the kindergarten is so big that almost everything can be steamed in one pot.

You don’t need to make a lot of mashed potatoes. I mainly eat cold noodles and cold shredded chicken.

After steaming, mash them all with a spoon.

The amount of potatoes is relatively large, and the juicer can put that much in one go. Using a juicer is too slow.

Although hand pressing will be worse and the mashed potatoes are not as delicate, fortunately, the efficiency is relatively high.

Just pour some more gravy on top.

At this time, the mung bean soup is ready. It's ice cold. It feels so good to take a sip!

Ye Chen prepared all the food and put it in the small dining car.

As soon as the small dining cart appeared in the corridor, it immediately attracted the attention of the little ones.

After attending classes all morning, I was already a little hungry.

Can't wait for lunch.

It's not that I'm hungry, it's mainly because I'm a little greedy. Who told Father Ye to cook so delicious food?

Greed is normal!

"Wow, Dad Ye is finally here!"

“I wonder what Dad Ye has cooked, I’m really looking forward to it!”

"It looks delicious. I'm so greedy!"

"I guess Dad Ye must have cooked the meat, what do you think?"

"Little Fatty, why are you thinking so much about meat?"

Ye Xiaonan said.

Xiaopang said confidently: "Because meat is the most delicious. Don't you like eating meat?"

Several teachers also stood aside and waited.

Their foreheads were all covered with a layer of fine sweat, and they were wiping the sweat with paper.

"Why is it so hot today? If I had known, I would have worn short sleeves."

"Yeah, it feels like the weather has gotten hotter all of a sudden!"

"It's already the summer solstice, so of course it will get hotter."

"It's normal to eat cold noodles during the summer solstice, right? I wonder if Father Ye has made cold noodles?"

"It's time to use the air conditioner. Let's find a master to clean the air conditioner another day!"

An air conditioner that has not been used for a year needs to be cleaned. There may be a lot of dust inside, which is very harmful to the human body.

Especially for children, it would be a lot to suck in that dust.

It is necessary to find someone to clean it.

"Children, are you all hungry?"

Ye Chen pushed the dining cart in, and the little guys immediately gathered around him.

"hungry!"

"Then everyone, line up and I'll get everyone food!"

The little ones have already developed the habit of queuing up, just waiting for their meal to be served.

The teachers also gathered around to see what was being cooked for lunch today.

Shen Xue smiled and said, "Chef Ye, what delicious food did you cook?"

"Guess."

"I wouldn't have guessed that."

Su Qingyin asked: "Today is the summer solstice, are you making cold noodles?"

Ye Chen smiled and opened the lid.

The dishes inside are cold noodles, cold shredded chicken, mashed potatoes and mung bean soup.

In the hot summer, it is so comfortable to eat these dishes.

"Wow, there really are cold noodles!"

"Well, this cold shredded chicken looks delicious!"

"There is even mung bean soup? I forgot how long it has been since I had mung bean soup!"

"Dad Ye, give me a bowl quickly!"

Ye Chen smiled and said: "Don't be anxious, don't be anxious, line up and come one by one."

Soon, he finished his meal and sat down to eat.

"Daddy!"

Ye Xiaonan walked over with a smile on her face, holding a dinner plate.

"Slow down, don't fall."

(End of this chapter)