The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 153 Cthulhu soup dumpling!

"For two hundred yuan, I can eat whatever the store offers!"

Su Chen's head hurt after listening to this man's words.

"Liu Shengnan, you are good at math, can you figure out how to serve this dish?"

Sister Shengnan pressed the calculator for a long time, "No matter how you calculate it, you can't get back two hundred yuan. Either give me change, or give me more money."

"I don't want your change! I won't give you any more money. Anyway, it's just these two hundred. Just take it and be done with it!"

Su Chen was really speechless.

First of all, this is a stall with clearly marked prices, and it is not the kind of roadside stall that sells casually. Furthermore, there are so many people queuing up today.

If he paid two hundred and the company served more than two hundred dishes, wouldn't it be unfair to other customers?

If you don't serve enough food for 200 yuan, then the company will be able to deal with it by just saying it casually on the Internet, and you will be causing trouble for yourself for no reason.

"Or, I'll cook you four dishes for a total of 222 yuan."

"Or, if you reduce one dish, I'll pay you a few dollars."

The bald man was still standing in front of the dining car, "That's no good! I only have two hundred, and I'll eat whatever the store serves."

hiss.

Su Chen closed his eyes slightly, really annoyed by this person.

For the sake of traffic, you don’t care about anything?

Fang Chang was also amused by this man and quietly stood outside the dining car chatting with Zhan Yang who had just arrived.

"Actually, these anchors are quite pitiful. They seem to be making a lot of money, but I despise the way they make money anyway."

Zhan Yang glanced at him and said, "You are Boss Fang, so to speak. In our city, people are competing for jobs that cost three thousand yuan. This anchor might earn tens of thousands from one video. Others must not be able to do the same as you." Think so."

If the conversation continued, the topic would be too in-depth. Fang Chang did not answer the conversation, wanting to see how Boss Su would respond to this situation.

What I didn't expect was.

The next second, he was called.

"Fang Chang?"

"What's wrong, Boss Su?"

Su Chen was in the dining car, holding his chin with one hand and thinking about one thing. He just couldn't remember it for a while, "I remember that my company has a small book of blacklists. Please help me think about it."

"I really know this!" Fang Chang immediately became happy, "It's that Dali! That kid, his sister, and the man who took the civil service exam, these three people are all on the blacklist!"

Speaking of which, Fang Chang was quite frightened last time.

He heard about the food poisoning at the small dining table in the store. He immediately got the test results of various types of meat in his house and the business qualifications of the butcher shop. When Boss Su was almost done with it, Provide this evidence directly.

Fortunately, the matter was settled later and it did not affect the meat industry.

After some understanding, Fang Chang found out that because the food was so delicious, he secretly ate a big bowl while others were taking a nap and was so full that he was full!

Later, these people were naturally included in the blacklist of Yumi Lai.

It is a type where there is no business dealings and no reception.

Su Chen nodded, "Please add this gentleman to the blacklist."

The 200-year-old was immediately confused, "What the hell, what the blacklist, Boss Su, I'm here to eat, it's just 200 yuan from the store."

Su Chen swept his hands impatiently, and brothers Fang Chang and Zhan Yang directly took the two hundred people and left the team.

"Who is he really?"

Su Chen didn't mean that he couldn't receive him.

As a host, how you play is your business, but don't come to me with your rules.

Is this appropriate?

After all, I was a moderate anchor before, so this kind of thing was not uncommon for Su Chen.

Again, if you give too much, it will be unfair to others. If you give too little, you will inevitably blackmail yourself. Instead of doing this, it is better to blacklist you directly!

Anyway, I am not short of this customer.

"Boss Su is a bit willful." Sui Po finished watching the fun with tomatoes and scrambled eggs mixed with rice.

Old Tang pursed his lips and nodded, "Master, can you still lose your temper? Rules are rules, and since they are rules, you must abide by them. I think Boss Su did nothing wrong!"

The two store-exploring anchors also had some trouble online at first, but neither of them responded to each other.

Regardless of their private relationship, at least the relationship between the two in public is still very harmonious.

After chatting for a while, the two of them returned to their dining tables and continued to taste the dishes.

Old Tang looked down and said, "Let me go! Where are the dishes? Have any of you finished eating?"

The assistant looked at him speechlessly, "Teacher Tang, you just went over to watch the fun with the food, and you came back with an empty bowl and you forgot about it?"

Old Tang thought for a while and looked at the camera sheepishly, "It's delicious. These home-style stir-fries made by Boss Su are so delicious. I'll go queue up and order another one before I come back to give you a review!"

As for the other side.

After Sui Po finished eating all the scrambled eggs with tomatoes and stir-fried yellow beef, he wiped his mouth with satisfaction, "This dish is incredible, it's basically the pinnacle of home cooking."

"It has all the flavors it should have, and at the same time, it can keep the taste and flavor to the best. I can probably guess how to make it by trying it in other restaurants. Boss Su, I guess."

Having said this, Sui Po shook his head and smiled, "I can't imagine how Boss Su handled many things. Okay, I spent 222 yuan today. It's so delicious. I'll give it all to myself." Finished!"

"Actually, these dishes are usually enough for 4 people, and they are very affordable! Recommended!"

After all, he is a famous chef in Beijing whose dishes are worth a fortune, and he is very restrained in both eating and commenting.

In fact, for Sui Po, his real goal is not these home-cooked dishes at all.

It would be a pity for a boss who can place orders worth tens of thousands at will just to taste the home-cooked dishes he makes.

When Sui Po went to see it again, the queue in front of the dining car had only grown, and the people at the end of the queue were almost at the end of the street!

'No wonder Boss Su's rule is that each person can only order one kind at a time. If you order casually, the people at the back will not be able to eat it at all. '

After watching for a long time, Teacher Sui also led his team back home.

The important thing now is to cut out today's video quickly.

Over there, Old Tang and the others had already ordered another dish and started eating it. The assistants obviously started to lie down on the table and start editing the video!

Nowadays, the business of visiting stores is also very popular.

As for the 200 person who was blocked, he stood on the street depressedly, "Why are you blocking me! I already told you that I will eat whatever you want, and I didn't mean to cause trouble!"

Sui Po shook his head and quickly left the pedestrian street with his team.

Time passed by minute by minute, and Su Chen didn't even know how many dishes he had cooked.

Zhang Laoer's exclamation broke the orderly dining car.

"Oops! The braised pork is out of stock!"

"What the hell?" Su Chen leaned on the mouth of the bucket and took a look, "Five hundred kilograms of meat is just gone?"

Fang Chang's ears were very pointed, "What? The braised pork is sold out? No. Boss Su, I'm still waiting to eat!"

Zhan Yang was also confused, "Really or not? Didn't you leave a share for us?"

After saying that, he pulled Fang Chang and said, "You promised well. You said I would only work as a waiter for half a day today and I would have enough food to take care of you!"

Fang Chang was also dumbfounded.

The two of them looked at Su Chen together.

"Don't worry, I won't treat you badly." Su Chen washed his hands and signaled He Shuting to start evacuating the team, "We can eat when we go back, everyone hasn't eaten yet."

Today's stall setting up took even less time than the previous stall setting up.

Because the food was served quickly and customers came early to wait, almost all the ingredients were sold out in less than four hours.

Su Chen simply made the remaining ingredients into dishes and sold them.

After taking a look, Zhang Jiayi over there stayed here and said, "Can you give it to me? Give me the money!"

Zhang Jiayi held up her cell phone and laughed, "Family members, Boss Su's task of setting up a stall today is over! I'll go see him off first."

After turning off the live broadcast, Zhang Jiayi smiled and said, "I don't need to pay for it. I wonder if I can go to your company for a meal?"

"no problem!"

Su Chen got into Zhang Jiayi's big G and left gracefully amid the curses from the long queue.

"Boss Su, today's visitors are all anchors, and most of the others are just spectators. You are going to become famous soon!"

Su Chen took several deep breaths, and then he felt less tired.

"It's not a good thing to be on fire." Looking at the scenery passing by outside the window, Su Chen felt like he was in a dream, "We haven't had time to eat at noon, and we don't have time to eat at night. What should we eat when we go back."

When he spoke, he was sort of talking to himself.

There was no need to ask Liu Shengnan, just looking at the progress of the task in his mind, Su Chen knew that tonight's sales were the highest since the stall was set up.

More than thirty thousand!

This is also due to the sweet braised pork. Five pieces of meat cost 88 yuan. At first, some people were put off because of the price.

But what Su Chen didn't expect was.

Later, this sweet braised pork became even more popular, and even many Jingzhou locals rushed to order this dish.

This wave of hawthorn has made a great contribution!

"There seem to be a lot of people. If there are a lot of people, you can have hot pot! It's simple, hassle-free, and delicious!"

Hot pot?

Su Chen remembered the last time he had hot pot. He couldn't use the same trick twice, otherwise he would be easily seen through.

'I'm not a stingy boss! '

Su Chen shook his head, "Hot pot is not good."

The current situation is: there are many people, and everyone will definitely starve to death if they haven’t eaten for two meals.

So whatever you eat, you must not eat stir-fried vegetables. So many people eating stir-fried vegetables will tire the chef to death.

Then the answer is obvious: soy pot noodles!

Eat a silent S-grade hotpot noodle!

As for why it is not SS level, the reason is very simple. For SS level, Su Chen must make the noodles in person. Su Chen, who has been setting up a stall for a day, absolutely does not want to do such heavy hard work anymore.

It can only be left to the machine.

After all the employees returned to the company, everyone saw that Su Chen was making hot pot noodles, and no one had any objections.

Zhan Yang and Fang Chang were even a little excited.

Yummy Lai's hot pot noodles are one of a kind. Every time you eat them, you feel like you've eaten more than usual.

This time, Zhang Jiayi finally saw Su Chen's true skills.

After eating three large bowls of noodles, Zhang Jiayi left the company with satisfaction. While driving, Zhang Jiayi even put the backrest of the seat back.

Hmm. My stomach is a little crowded.

"It's strange, today is not a training day, and I didn't see Coach Shen coming over either."

During the live broadcast just now, Zhang Jiayi looked towards the end of the street from time to time.

On weekdays, Shen Ning would run here with her sisters at a fixed time, but today was an exception.

Zhang Jiayi didn't bother to ask her girlfriends. Her bloated stomach was extremely uncomfortable, so she quickly stepped on the gas and returned to her villa area. She didn't even bother to take a shower before lying down on the bed.

Comfortable! Maybe I am really tired from setting up a stall.

Everyone slept so soundly that night that Su Chen clearly woke up the next morning, but just stayed in bed and didn't want to move.

'What kind of task is this system? Is it really going to tire people to the point of paralysis? '

Turning over, Su Chen looked at his phone and prepared to lie down for another half hour before getting up!

The damn phone is ringing!

"Did you watch the news?"

"news?"

Su Chen was a little confused when Ling Shuyu on the other end of the phone said, "What news?"

"Our company is on fire."

Ling Shuyu's tone was very calm, as if he was talking about an ordinary thing, so Su Chen didn't think anything of it, "Isn't it quite popular a few days ago? It's normal."

On the other end of the phone, Ling Shuyu was still very calm, "You can open Douyin now and take a look."

Su Chen didn't hang up the phone, turned on the speakerphone, took the phone off his face and opened Douyin.

"There are so many restaurants to visit, the real and fake chefs say! Jingzhou, here comes the delicious food, three people 222!"

The first thing that appears after opening it is Lao Tang’s video.

Su Chen couldn't help laughing after reading half of it. Old Tang was so funny. He even made a few comments when he visited other stores in the past.

This time when I came to explore the delicious food, there were only two words in the whole process: delicious!

However, Su Chen was a little surprised by the likes and comments on this video. It was posted around one o'clock in the morning. How long has it been since then? It actually has more than 100,000 likes?

Open the comments section.

"Damn it? Boss Su sells a pastry for 40,000 yuan, but he actually sets up a stall at night and sells Chang Xiao Chao?"

"Damn it, I thought that ordinary people couldn't afford Boss Su's restaurant, but now it's 222 yuan for three people? I'm going to take a taxi to Jingzhou! The operation to arrest Boss Su in the Botanical Garden starts tonight!"

"Awesome! I don't know what to say about the deliciousness of Old Tang. This is the first time, haha. Anyway, the whole article only contains two words: delicious, delicious, delicious!"

"Boss Su, did you stab the anchor? Why are all the people in the video the anchor?"

Looking at the previous comments, Su Chen realized that something was not right.

One line slid down.

"Recently, there is a mysterious Boss Su on the Internet. If you look around, you will find out whether it is real or fake! Come to Jingzhou delicious food for 222 yuan!"

I had the patience to watch this video.

Su Chen couldn't help but break out in a cold sweat.

Mr. Sui's comments in this video are quite to the point. He listed the advantages of each dish and even tactfully expressed many unique aspects of the dishes that even he couldn't figure out how to make.

This video is exaggerated.

Likes: 24.5

Comments: 7.1

"Is this Boss Su from Jingzhou really so awesome? Everything he cooks is delicious? Whose apprentice is this guy? I've never heard of him before. Could it be a character created by some internet celebrity company? "

The comment with the most likes was a question.

"Take a big G to set up a stall. If you say this is not a show, I won't believe it. Teacher Sui, if you are kidnapped, just blink!"

"The video should be true. I watched the live broadcast of the boss making pastries that day. Anyway, I checked into Jingzhou directly at dawn!"

"This must be true. Boss Su's company account has posted teaching videos. Teacher Sui, can you help me ask, what updates are there?"

After flipping through several pages of comments, except for the previous questions, most people said they must check in if they have the chance!

Not sure if it was due to big data push, Su Chen viewed several videos in succession, all posted by bloggers who came to Jingzhou to visit the store last night.

But what really made Su Chen break out in a cold sweat.

When he opened the Douyin hot search list, at the fifth position, he suddenly saw the word "delicious!"

[Nearly a hundred bloggers come to explore the delicious food in the store]

This topic is filled with a large number of marketing accounts issuing all kinds of inaccurate comments!

"Boss, how do you feel?"

Su Chen then remembered that he was still on the phone with Ling Shuyu, "I saw it."

Now that he was no longer sleepy, Su Chen got out of bed, his mind spinning rapidly. How should he deal with this sudden explosion?

If it were the past, Su Chen would definitely seize this opportunity without hesitation, make a lot of money, and then retire.

But it's different now.

He is not just himself.

Behind him, there are more things, and because of this, Su Chen understands a truth based on his previous experience.

The explosive traffic of the modern Internet will make you a lot of money when it comes, but when you are ecstatic, it will quietly leave, leaving you with a piece of chicken feathers.

There are countless such examples.

Not many people can stand firm in the traffic turmoil, but as long as they stand firm, without exception, they will receive more generous rewards than money.

"What are you going to do now?"

Su Chen pondered for a moment, "I'm going to give you a task now."

"Yeah!" Ling Shuyu's voice suddenly became energetic.

"First, you need to contact Teacher Cui Yufen now and ask her to see if she can send some of her fellow brothers who are free to stay in Jingzhou for a few days."

"Okay." Ling Shuyu probably guessed what Su Chen wanted to do.

"Second, you still need to communicate with the municipal government. It is best to focus all your energy on the construction of the canteen on the third floor. The hotel on the 32nd floor can be slowed down, as long as the construction schedule is not delayed."

After working overtime continuously, the canteen on the third floor is actually almost ready, and it is almost ready for normal operation just waiting for the equipment to be installed.

The decoration of the hotel on the 32nd floor is quite troublesome, as it involves a lot of things.

"Okay." Ling Shuyu agreed simply.

"Third, don't worry about the Internet these days, and don't worry about setting up a stall. Just focus on those two things."

After finishing the work, Su Chen washed up and changed into clothes.

The real battle is about to begin!

Su Chen had already discovered the day before that if he made it himself and handed it over to Zhang Heping, the dishes he prepared and sold would be counted in his task progress.

And now, Delicious has come to face such huge traffic.

Setting up a stall requires long-term planning.

Deliciously coming to the company will always focus on delicious customization. Continuing to set up stalls under such a large traffic situation will leave other impressions on people, which is detrimental to the development of the company.

But if he didn't set up a stall, Su Chen was worried that he wouldn't be able to complete the task.

After dialing Liu Shengnan's number, Su Chen finished the work assignment before Sister Shengnan could react from her confusion.

"If you set up a stall at night, you have to change the location. It's best to choose one near a residential area. You go there during the day and don't tell anyone about it, including me! You can tell me when the stall opens at four o'clock in the afternoon."

Next is He Shuting.

"You and Zhang Li focus on the small dining table. Don't take a break today at noon. I need you to learn something new."

Then, there is Bai Xiaobo.

"Don't tell, don't ask!" Su Chen stopped Bai Xiaobo's "fuck" noises, "I will give you the ingredients, and you contact the bosses to deliver the goods today. They will be delivered before ten o'clock in the morning. There are also some new ones I need to buy some kitchen utensils, so I have to do it quickly!”

Now the size of Delicious Food has reached a level that allows vegetable shop owners to deliver food.

Finally, there is Zhang Heping.

Su Chen didn't call, but walked to the second floor, just to exercise.

"Have you learned how to make braised pork?"

Zhang Heping nodded proudly, "No problem! I will follow the step list you gave me and learn it step by step. Now I no longer need to read the steps."

This is a home-cooked dish that is completely programmable.

Dishes with extremely low unit prices, such as tomatoes and eggs, have been kicked off the stall's menu by Su Chen.

The two dishes of braised pork and stir-fried yellow beef retain the sweet taste.

Save time and make money!

Su Chen didn't plan to teach Zhang Laoer how to make stir-fried yellow beef. There were too many variables in this dish and it needed to be changed in real time according to the taste of the guests, so it was impossible to learn it.

So now

Su Chen looked at Zhang Laoer and came to the practice room with a heavy heart.

"There is an urgent need now for home-cooked dishes that can increase menu prices and are simple and trouble-free to prepare. The key is to be able to teach Zhang Laoer!"

People with such good tools should use them in vain if they don’t use them.

Among the thirty home-cooked recipes, one is a duplicate of a dish in a famous recipe.

I would say this dish is homely. The production process is quite complicated, so it’s not very homely.

It can be said that it is not a homely dish. In an area rich in aquatic products, this dish does not need to be too homely. As long as you are willing to make it, this dish will definitely shock the whole family!

It can’t even be called a dish, but a snack.

"Jingzhou is located in the northwest and has no aquatic products. Everything related to seafood is ridiculously expensive."

"To brush up on mission progress"

Su Chen did not look at the recipes in the mission, but chose to open the Famous Chinese Recipes (Fragments) - Suzhou Chapter.

[Crab roe soup dumplings: This recipe comes from a famous chef in Zhenjiang. The soup dumplings made have thin skin, rich soup, full filling, and delicious taste. 】

[Dip it in Zhenjiang famous vinegar when eating it, which gives it a unique flavor. Preferable: Cook and eat now. 】

“The way famous recipes are made is still a bit too restrained.”

As far as Su Chen knows, the crab roe buns in Zhenjiang have now faded away from the stage, or in other words, the crab roe buns have been targeted by capital.

Including the nationally famous Yechun crab roe soup dumplings, Su Chen has also eaten them. To be honest, they are just like that.

The crab itself is already very fresh, and when supplemented with the jelly made from the stock, again, it can be so delicious even if it is wrapped with some shredded chicken!

After various capital restaurants intervened, the price of steamed buns increased from 28 a piece to 128 a piece. Only customers dare not buy it, but no capitalists dare to sell it!

Whether it's worth it, whether it's delicious or not, that can only be said to be a matter of opinion.

Su Chen read the preparation method in the recipe, and instead of rushing to make it, he calculated the cost for himself.

According to the seafood market price in Jingzhou, a 60-tael hairy crab will cost at least about yuan.

This is the main cost, flour and pork rind jelly are almost negligible.

"But...what if I'm a little bolder?"

The traditional crab roe soup dumplings are delicious, but what if they are not traditional?

What if I combine this bun recipe with other cuisines?

Su Chen didn't even try to make the steamed buns in the famous recipe.

Then he directly summoned many ingredients.

"The combination of Su cuisine and Shandong cuisine, well, I'll give you a name."

"Cthulhu soup dumplings!"

　Six thousand today, tens of thousands tomorrow.

　　

　

(End of this chapter)