The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 152 Comments from the store explorer!

"What's going on?"

Su Chen took a quick look and saw that he had seen this scene before, with all kinds of men and women on the street.

The simpler one is just to hold a mobile phone to yourself, and you can tell at a glance that it is live broadcast.

To be a bit exaggerated, there are people in front of you who are responsible for lighting the lights, and even more exaggerated, there are people directly carrying professional live broadcast cameras!

The appearance of so many anchors attracted many pedestrians on the street to watch, causing the streets that should have been empty at this time to become ridiculously congested!

"You don't know yet? You are already a big internet celebrity!"

"What the hell?" Su Chen looked at Zhang Jiayi, "Are you talking about me?"

"Yes! The last two Chinese pastries you made that day stayed on Douyin hot searches for a long time. And doesn't your company's account have hundreds of thousands of followers? Aren't you a big internet celebrity?"

Su Chen touched his forehead in shame.

This is troublesome. I really just want to cook well, and I just want to promote the company on the Internet. Now I have become a big Internet celebrity inexplicably?

Fortunately, Su Chen had never seen this kind of scene before.

It's just that at that time, he was just a member of the crowd. Now that the roles have been reversed, Su Chen still knows how to deal with it.

He first called Liu Shengnan, who had arrived at the pedestrian street in advance.

Apart from Ling Shuyu, I am the only one in the company who is better at handling this kind of thing.

"Katsuo, please help maintain order at the scene. It's best to have everyone line up."

"Don't worry, boss! I'll go as soon as I finish this little work!"

Liu Shengnan and He Shuting packed everything in the dining car, and then they walked out of the dining car holding the big speaker.

"Get in line! If you want to order food, please get in line! By the way, take a look at the ordering rules of our delicious food truck. Thank you for your cooperation!"

Next to the dining car is the poster that Ling Shuyu stayed up late to make. In addition to promoting the company, it also spelled out the rules for ordering food in detail.

"Each person can only order one item of each dish at a time? Hey, why?"

"You don't know this. This is the rule we just established a few days ago. Otherwise, the people at the back will not be able to light it."

"Really or not, is this boss's cooking really so delicious?"

"Anyway, I had already had dinner that day, but when I was running by here, I ate three more bowls of rice and two portions of yellow beef."

Some passers-by and anchors who didn't know the truth were chatting with each other, but Liu Shengnan's loud shouting was very effective.

The previously chaotic streets are now gradually becoming more orderly.

There is still a bit of congestion right at the front.

"Everyone, don't be crowded, don't be crowded! The boss is doing business, let's eat first! Let's take a group photo after eating!"

"Xiao Zhang, please quickly advise everyone, being stuck like this all the time is not an option!"

At the front of the dining car were Sui Po and Teacher Tang who had arrived a long time ago. These two people had been taking photos with fans since they first arrived.

No matter how many people come, they never move!

Teacher Tang is ranked first, and Teacher Sui is ranked second.

As for the third one?

"For two hundred yuan, I can eat whatever the store serves! Let's take a photo, right? Come on, come on!"

The two hundred people stopped wearing hats because the weather was too hot, and took photos with the fans around them with their smooth bald heads.

Seeing that more and more people were watching, two hundred people began to help evacuate. With the help of these anchors, the chaotic crowd finally gradually turned into a long queue.

Su Chen hid in the car and watched, breathing a sigh of relief, "In this case, I won't be able to set up a stall tomorrow."

"why?"

"I set up a stall just to earn living expenses. Now there are so many anchors here. Regardless of the number of people, it's actually a mess and I can't sell a few orders at all."

Zhang Jiayi felt more and more outrageous the more she heard this.

Do you set up a stall to earn living expenses?

Your mother-in-law sold me a meal of pastries for 40,000 yuan, which has almost become a luxury item in the catering industry. Now you tell me that setting up a stall is just for living expenses?

'Versailles, Boss Su must be in Versailles. '

Before Zhang Jiayi could react from her depression, Su Chen opened the car door and jumped out. His appearance immediately caused a lot of noise in the long queue.

"Come on, come on! The boss is here!"

"Hiss! I was riding in a BMW a few days ago, and today I changed into a big G. You still say that you are not a second-generation rich person who comes out to experience life?"

"Damn it, the driver has been replaced, and it's a beautiful woman. Is this boss really being taken care of?"

Not to mention passers-by, even the top food anchors were quite shocked when they saw Su Chen jumping out of a big G.

It's not like they don't have luxury cars.

But it was the first time I saw him driving a luxury car and setting up a stall. But anyway, Su Chen got into the dining car under the watchful eyes of everyone.

"You're finally here! Just give me what's on the menu!"

Teacher Tang, who was ranked first, was unambiguous in his ordering. Originally, he had prepared a budget of more than 20,000 yuan to explore the restaurant.

Now I only need to spend a few hundred yuan to shoot this video. I don’t know why I still feel like I’m taking advantage.

"Please wait!"

Not to mention the stir-fried yellow beef and scrambled eggs with tomatoes. Su Chen was already familiar with these two dishes. He set up two pots at the same time and put the dishes in a disposable small bowl in less than ten minutes. .

"There are two flavors of braised pork, do you mean one of each?"

"Come on, come on, come on!"

When Teacher Tang spoke, the flesh on his face trembled with excitement, "To be honest, I didn't understand your craftsmanship."

Su Chen didn't bother to pay attention to anything that had nothing to do with ordering. He just raised his eyelids and glanced at the camera opposite him, then turned to He Shuting outside the dining car and said, "Put on a mask for me."

Then continue to cook.

Both types of braised pork are prepared in advance in the company. The salty braised pork is cooked directly in the pot over high heat to collect the juice.

The sweet thing is that after the juice is reduced over high heat, a white disposable paper bowl is used to put the five pieces of meat inside, and then a green vegetable sprout and a hawthorn ball are garnished on top.

In this way, although it doesn't look as good as on the white jade plate, the sensory enhancement is also very obvious.

After getting his own food, Teacher Tang took his team to find a table on one side and sit down.

As usual, we still start by recording a video.

"Jingzhou, here comes the delicious food! Three people, 222 yuan!"

"This is Boss Su's shop, which has become very popular on the Internet recently. It is said that Boss Su is proficient in various cuisines and is also proficient in traditional Chinese pastries. Let's try these dishes today!"

The camera focused on the first dish, stir-fried yellow beef.

"Stir-fried yellow beef, a very homely way to go with the meal! This is almost a must-order dish when going to a Hunan cuisine restaurant. You can tell whether it's good or not with just one bite!"

Because Lao Tang didn't have any special requirements, Su Chen made this dish according to the most common taste.

With one chopstick, the slices of yellow beef are mixed with green and red peppers, and coriander, mixed directly with a mouthful of rice and pulled into the mouth.

'Hey? '

Old Tang's heart trembled.

'This little taste is good! '

'The beef is tender, fragrant and smooth, and the salty and umami flavor is very restrained. The main highlight is the aroma of meat and pepper. When paired with the taste of coriander, it is invincible! '

At this time, he didn't speak at all, he already had a simple comment on the dish in his mind.

However, when he swallowed a big mouthful of vegetables and rice, the aroma left on his tongue actually caused saliva to continuously secrete from the base of his tongue!

Is this okay?

Old Tang quickly took another big mouthful of rice and vegetables. When his taste buds were satisfied, his anxious brain was relieved for a moment.

But I feel like I can't stop.

"Teacher Tang?" The assistant in charge of filming was completely confused.

You were just busy eating, why didn't you say anything?

It's quite tiring for us to hold this camera!

Old Tang whined, "Don't be anxious, don't be anxious yet! Let me savor it carefully!"

How much does a dish of stir-fried yellow beef cost? With Old Tang's size and appetite, it was all gone after just a few bites.

This is not counting.

Old Tang directly took the small bowl for serving vegetables and poured all the fat in it into the rice bowl. After the bowl of rice went directly into his stomach, he let out a comfortable breath.

"It's delicious! This dish is so delicious!"

The assistant was confused again.

That's it?

"Teacher Tang, would you like to say a few more words?"

Old Tang was stunned, "Huh? I've forgotten what it tastes like. Hurry up and line up again. Order another one for me to try! Oh, by the way, get me some more rice. These dishes It’s too easy to eat!”

After finishing the stir-fried yellow beef, the remaining two dishes are also for dinner!

One is scrambled eggs with tomatoes, and the other is two kinds of braised pork with different flavors. Taken individually, each dish can make three big bowls of rice!

Fortunately, there is no need to queue for rice, you can just go over and get it.

The assistant learned the lesson this time and brought back three bowls of rice.

Lao Tang took a chopstick and mixed tomatoes and scrambled eggs.

‘Fuck! ’

Then add a piece of salty braised pork.

‘Fuck! ’

Another piece of sweet braised pork!

'Holy crap! '

The assistant looked at Old Tang, who was just immersed in his rice. He didn't comment at all, "Teacher Tang, here we are."

Old Tang glanced at him and said, "What's the rush? Didn't you line up to order? We'll talk about it later!"

Faced with Lao Tang's behavior, several members of the team were speechless.

This is the first time I see Old Tang exploring a store like this!

On the other side, Sui Po, who was just behind Teacher Tang, finally got his own dish.

"Just check it out and you'll find out what's true and what's false! Here comes Jingzhou's delicious food, 222 for three people!"

After a simple opening remarks, Teacher Sui also sat at the table.

Unlike Lao Tang, he made a simple review before eating.

"We don't know what's going on, but Boss Su has recently rejected all the custom-made delicacies, saying he wants to set up a stall!"

"I see that Boss Su is coming here with a big G. It's hard to tell!"

“First let’s take a look at what the dishes are, stir-fried yellow beef, a very classic Hunan-style home-cooked dish!”

"Then there are tomatoes and scrambled eggs, which are very homely! There are also two flavors of braised pork, which are also considered home-cooked dishes. These dishes are almost universally eaten across the country, and there is no big difference in taste."

"Anyone can make it, but if you really want to make these home-cooked stir-fries, you still need some skills. Let's try the braised pork made by Boss Su first."

Picking up a piece of salty roast pork, Lao Sui was not in a hurry to eat it first, but still looked at it first!

"The soup is thick and thick. Boss Su just cooked it up right in front of me. He doesn't have much skill on his hands. It just depends on how well the meat is cooked."

Put a piece of salty roast pork into your mouth.

Sui Po didn't wait to chew, then looked at the camera in confusion, "Where's my meat?"

Quickly put another piece together.

Bah, bah, bah~~

"Tsk! What can I say? Come over here and show everyone this location."

The high-definition lens zoomed in to the nearest distance, giving the braised pork a huge close-up.

"Did you see? In this position, the fat part of the pork belly is completely transparent!"

"If your guess is correct, the boss used his perfect skills to stir-fry the braised pork for a long time, almost frying out all the fat in the fat. It melts in your mouth. Do you know, it really melts in your mouth!"

Damn~

Lao Sui ate the piece of meat on the chopsticks again, "It's delicious. I'm just a little bit strange. If it's stir-fried for so long, it stands to reason that the meat should taste a little bit older, Su." How did the boss make the gravy so rich?"

After thinking for a long time, Sui Po couldn't think of a reason. He just wanted to add a piece of sweet braised pork.

"You can see that the sweet roast pork soup is thicker!"

The braised pork on the chopsticks was trembling, shaking slightly with the movements of the hands. If I hadn't known that it was a piece of meat, it would have felt like jelly at first glance!

And the thick soup hanging on it still kept flowing even if Lao Sui picked it up high.

"It seems like this must be a soup made from sugar. I just don't know how such a thick sugar would taste."

A large piece of braised pork was put into my mouth without even taking a bite.

"Hmm" Teacher Sui chewed the meat slowly, his eyes changing from deep thought to one of surprise.

It wasn't until everything in his mouth was eaten that he slowly let out a breath.

"Genius! All I can say is that this dish is made by a genius!"

He picked up a piece of meat again and zoomed in on the camera.

"It's still in the same state as before, but this piece of meat is obviously not stir-fried at low temperature, but simmered over low heat to remove the oil. If my guess is correct, this slow cooking will take at least an hour and a half!"

Similarly, this square piece of braised pork also maintains the almost transparent state of the fat part.

With this kind of appearance, you can tell that it is definitely not fat.

“Sweet and fresh, there’s not much to say about this entrance. It’s a pretty standard braised pork taste, but okay.”

Teacher Sui put the piece of meat in his mouth again. After finishing the piece of meat, he smacked his mouth several times.

"The back of the mouth is very special. The hawthorn flavor is not very strong, but it is very fragrant."

"It's the hawthorn that removes the last bit of greasiness from the braised pork. As a result, the meat doesn't taste greasy at all, and there's even a fruity flavor in the back of the mouth. It's really amazing. I'll try it again. look."

With this taste, I finished a serving of braised pork.

After the two portions of braised pork were all eaten, Teacher Sui nodded with satisfaction, "Okay. With these two dishes, Boss Su's level has definitely returned to the original state. If you can't learn this, try something else."

Just as Sui Po was about to move his chopsticks, he heard a burst of noise from the dining car.

Turning around, Su Chen seemed to be talking to the customer who was ordering. The customer was a little excited and could vaguely hear something.

"I'll eat whatever I want!"

"It's only two hundred yuan anyway, just take it as long as you like!"

Su Chen, on the other hand, put his hands in his pockets and looked at the bald head calmly.

His mouth moved slightly, but he didn't know what he was saying.

Even though Sui Po is middle-aged, he is quite playful sometimes. He stands up with the stir-fried beef and says, "Let's go, let's go over and see what's going on!"

This accidental situation was captured on video, and the effect is surprisingly good!

Not only did they hear it, but Old Tang and the others also noticed it. Soon, the front of the dining car was filled with people.

Su Chen took his hands out of his trouser pockets and rubbed his brows.

'How did you meet such an anchor?'

What a headache!

(End of this chapter)