The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 154 Boss Su is wanted by the whole city!

When he first received Jiang Wensheng, Su Chen once made a pot of chicken soup, and retained the habit of using chicken soup instead of MSG.

After receiving Cui Yufen, the chicken soup in the kitchen was replaced by S-level clear soup and milk soup.

Including Zhang Heping cooking for the children every day, all using S-level broth.

After Su Chen's improvement, these two kinds of soup can be made according to a certain proportion. Su Chen no longer needs to do it himself. Anyone can make it just by following the steps written by Su Chen.

Of course, the prerequisite is that you must be a decent cook, and you must at least have a clear understanding of the heat.

"Then what if I use clear soup directly to make the filling?"

This is Su Chen's idea.

The clear soup is a secret of Shandong cuisine. As a very important condition for judging whether a Shandong cuisine restaurant is authentic, it is enough to show the deliciousness of the clear soup.

It’s so beautiful that you can even cook it directly and you’ll get the most delicious dish in the world!

There are three steps to making soup dumplings: soup, fillings, and bun wrappers.

"It's not unreasonable that the price of traditional meat industry is 30% higher."

Su Chen took out a piece of fresh meat skin from among the many ingredients and looked at it carefully for a long time.

The meat summoned in the practice room was almost the same as that provided by Fang Chang's family. The whole piece of pork skin was white and clean, with almost no remaining pig hair visible.

According to Fang Chang, their family also has a small workshop that does this processing work. After receiving the meat from the slaughterhouse, some meat that does not look good must be processed in the workshop before being taken to the store. Sold here.

This step in the original recipe was to use pork bones and pig skin plus water to make soup, but here Su Chen directly.

"I'm going to stew the pork rinds directly in S-level broth!"

Pour four kilograms of the summoned clear soup into the stainless steel bucket, add eight taels of pork rinds, and simmer over medium heat. This step does not require any other operations.

Because the weather in Jingzhou is quite hot now, the pork skin can only be cooked to 70% at most.

Remove the cooked pork skin.

"Wild sword skills!"

In the practice room, Su Chen didn't have any scruples. The kitchen knife in his hand rose and fell, and a large piece of boiled pig skin was instantly cut into soybean-sized pieces.

Put the pork rinds into another pot and add the clear soup in which the pork rinds were cooked previously.

At this time, I started to follow the steps in the famous recipe, adding shrimps, Dachuan powder, and refined salt one by one, and slowly simmered over low heat.

As for Dachuan powder, Su Chen also checked the information. It turned out that in the 1950s, people called black and white pepper powder by this name.

There is not much technical content in this step, just watch the soup in the pot boil into a thick consistency, and it will naturally turn into jelly after cooling.

The making of soup is complete here.

Su Chen was not in a hurry to continue working, but looked at the pot of soup and began to think.

"The clear soup itself is extremely delicious and sweet, and with the addition of shrimps, the jelly tastes even fresher."

"Dachuan powder and refined salt add a new flavor to the skin jelly, making salty food more delicious."

"The way to eat crab roe buns is to drink the soup first and then eat the buns, so if you make the soup this way, there should be no problem."

After making sure that there was nothing wrong with what he was doing, Su Chen started thinking about the next step, making the stuffing!

"Traditional crab roe soup dumplings are made by steaming crabs and then disassembling them, using crab roe and crab meat as the filling."

This is also the reason why those merchants dare to sell a bun for more than a hundred.

If someone questions, they just throw out their ingredients and so on, "We almost use two crabs for one bun. Is 100 yuan expensive?"

But Su Chen didn't think so.

"If you just wrap the crab roe and crab meat in dough, and add a little bit of broth to make it fresh."

"Can something like this still be called a steamed bun?"

This is Su Chen's doubt.

If nothing else, it’s the delicious SS-level large elbow meat buns that are the specialty. From the perspective of a diner, every bite is full of meat!

But in fact, only the producer knows that it is not just elbow meat.

When making elbow meat stuffing, onions, peppers, mushrooms and other auxiliary vegetables are also used. However, when the finished product is made, these auxiliary vegetables are all invisible, but they leave their own flavor in the elbow meat. Inside, that's why the buns are so delicious.

"So those crab roe soup dumplings sold in the market now, to put it bluntly, what's the difference between eating a ready-made crab?"

It's nothing more than taking out the crab roe and crab meat, adding the skin jelly, wrapping it up, and then putting it on the steamer. Even the main purpose of this step is just to steam the bun skin.

"If this is possible, then everything is possible."

Su Chen doesn't really approve of the traditional method of making crab roe soup dumplings.

"So if you add the Shandong cuisine method, it doesn't matter. If you fail, you'll have to start over!"

Anyway, there is a gourmet training room, and the last thing Su Chen is afraid of is failure!

Immediately take a piece of pork belly that is fatter than thin, chop the pork belly into dices the size of mung beans, and then put them in the bowl.

According to the Shandong cuisine method of making steamed buns, add soy sauce, chopped chives, ginger diced rice, sugar and cooking wine in sequence.

Looking at it this way, it does feel a bit like a traditional pork bun so far.

But Su Chen didn't panic.

After mixing the fillings in the bowl and setting them aside, he sat in front of the table and took out a steamed crab and began to disassemble it.

After all, he is also a high-end foodie. Opening crabs should not be too easy for Su Chen.

Not long after, a big crab weighing eight taels was disassembled into two small bowls by Su Chen.

The bowl on the left contains attractively colored crab roe.

The bowl on the right contains crab meat that looks very tender.

Put another pot on the stove over low heat, add a little lard into it, boil the lard until it just melts, then put all the opened crab meat into it.

"This is probably the process that most tests the chef's control over heat."

If the fire is a little too high, the lard will fry the crab meat immediately!

But if the heat is insufficient, the lard will slowly soak into the crab meat, making the originally tender crab meat fatter, which will be ruined.

Su Chen focused all his energy on this step. The fire in the stove was only slightly simmering until he noticed that the originally transparent lard gradually began to turn yellow. After simmering for a few minutes, the yellow color began to deepen and turned into an orange color.

Then he quickly poured all the ingredients in the pot directly into the bowl that had been mixed just now.

“The amount of crab oil produced from crab meat is always very limited, and being able to do this is almost my limit.”

If you use crab roe to boil the oil, the color will be more beautiful and the taste will be more delicious.

This is Su Chen's main understanding of this homemade [Cthulhu Soup Dumpling].

"My soup is already fresh enough, and this umami flavor will soak into the crab meat during the steaming process, so why do I waste crab roe when boiling crab oil?"

This is Su Chen's understanding. How fresh does it have to be to be considered fresh?

Without further ado, just put the pork rind soup on the other side into a paste and put it in the refrigerator to speed up the cooling.

Cut the frozen pork rind jelly into long strips, then chop it into very fine pieces with a kitchen knife, and then add the pork rind jelly to the bowl.

In this way, the prepared pork cubes, boiled crab meat and crab oil, and pig skin jelly cooked with Shandong cuisine clear soup are mixed evenly to make a bowl of stuffing.

“How can such rich ingredients not be delicious!”

Just looking at Su Chen has whetted his appetite, but when you think about it, it makes sense that such a bun costs so much.

Finally, there is the making of the bun skin.

Unlike big meat buns, crab soup buns don’t need to be made into dough.

High-gluten flour was mixed with water to form a dough. Su Chen didn't make much, so he took off a piece of dough and pressed it with his hand into a dough that was thick in the middle and thin on the sides.

Then use a rolling pin to roll it into thin slices.

"Making buns is really a technical job."

After all, crab soup buns are different from big meat buns. The main thing is to have a thin skin, and the thinner the better, but it cannot be broken after the finished product.

This places extremely high demands on the craftsmanship of the producer.

Hold the bun skin on the palm of your left hand, and use a bamboo scraper with your right hand to scrape the mixed stuffing to the center. At this time, the key point comes!

The reason why Su Chen didn't use crab roe when making crab oil was because of now!

Turn the stuffing center in the middle of the bun skin several times on the palm of your hand, then use the thumb of your right hand to press a round hole in the middle of the stuffing center, and immediately put all the crab roe that you took out earlier. In the small hole!

"This mouthful is full of unprocessed crab roe. Who can resist it?"

Then use your hands to knead 24 pleats on the edge of the bun skin, no more, no less, just right. While pinching the pleats, try to keep the shape of the filling inside without damaging it.

The mouth of the finished bun looks like the mouth of a small crucian carp, which is actually a little strangely good-looking.

Su Chen looked at this bun that was like a work of art.

"It is estimated that only Aunt Fang can learn this, the others can do it."

If Chen Laoba was still here, he might have been able to help, but he was gone.

The water in the steamer was boiled, and the buns were gently placed in the steamer. After steaming for 7 minutes, Su Chen stood in front of the steamer while rubbing his hands.

"Success or failure depends on this!"

Turn off the heat and turn on the pot!

After seven minutes of steaming, the originally bulging bun turned into a flat bun due to the melting of the skin jelly!

And because the steam disappears after the heat is turned off, the buns are still swaying in the steamer, as if every time they shake, the soup inside will break through the thin skin and flow out!

It’s scary to watch!

Su Chen placed the plate next to the steamer and gently held the buns in one hand. As soon as he picked it up, he quickly put the plate underneath to hold the buns.

"Ouch!"

The finished buns were placed on the chopping board. Su Chen clenched his fists and closed his eyes slightly. Whether this buns can reach S level depends on now!

After his mood calmed down slightly, he slowly opened his eyes. The golden words floating in the air floated in front of his eyes, making Su Chen's face reveal a smile of surprise and joy!

"We've been talking for a long time, boss, what else are we going to do today besides making braised pork? Let me tell you, you can definitely take orders now. There's no need to set up a stall. It's tiring and not profitable."

Su Chen left the food training room, looked at Zhang Heping in front of him, and laughed out loud.

"You don't understand. The purpose of setting up a stall is not to make money."

"What's that for?"

Hmm. This question is indeed difficult to answer. Su Chen would never say that it was to complete my system tasks.

I had to pretend to be profound, "You will know later."

After saying that, Su Chen stood up and stretched.

This time the production time in the practice room was not long, and almost no energy was consumed.

Looking at his watch, it was still early for work. Su Chen said, "Second brother, I will make another 500 kilograms of braised pork today."

"No problem. The method you invented is so convenient to make, simple and delicious. I'm really afraid that your video will be copied by other restaurants after it is posted."

Su Chen strolled in the kitchen, picked up a piece of meat and looked at it, "No. Even if they copy it, they won't understand it. After cooking the braised pork, I have to trouble you for one more thing."

"You say."

Su Chen put the pen and paper on the console, "I'm going to teach you a good trick today. If you learn this trick, you will be invincible when you return to Lu Province."

"Oh?" Zhang Heping's eyes shone, "Boss, I don't believe what others say, but I take it seriously!"

"That's right!"

Su Chen bent over the desk and started writing. Zhang Heping couldn't wait to read it.

"It's actually hiss! Boss, do you really want to teach me this craft?"

Su Chen nodded, "That's right. Don't be too happy too early. Teaching you will come at a cost."

"Say! If you can learn this thing, let alone the price, you will be my master from now on! Oh no. I already have a master, you will really be my uncle!"

Su Chen patted the second child on the shoulder, "Okay. Study hard. The price is that you have to calculate the next day's business situation in advance every day, and then prepare enough clear soup and milk soup for the next day one day in advance. . Not to mention emergencies, if the amount is not enough for normal operations, I will deduct wages."

"No problem! Don't worry!"

After saying that, Zhang Laoer held the piece of paper as if he had found a treasure, and the joy on his face could not be hidden.

Su Chen was quite pleased to see his second son like this.

Just like when he taught Liu Abao before, he used a kitchen thermometer to clearly explain everything such as the heat in the process of making clear milk soup.

"You, you have been making more clear soup recently. When you come back, add the pork rinds and clear soup to make me a big pot of skin jelly. I have written the recipe on the paper."

"Don't worry, just do it!"

In this way, Zhang Heping can solve the "soup" in the crab soup dumplings for himself.

Making stuffed heart is not difficult. As long as the materials and condiments used are fixed in proportion, anyone can prepare the filling.

What Su Chen needs to personally check is boiling crab oil. At present, no one else but himself can master this matter well.

Unless it's like an ordinary restaurant, the crab meat and crab roe are thrown into the lard, and salt is added for seasoning.

Su Chen didn't plan to do this. The crab roe buns produced this way would be no different from those sold outside.

"Aunt Fang can help with making the buns, and Bai Xiaobo can do the dough making, but I have to do the rolling of the dough myself."

The thickness of the bun skin is beyond the control of ordinary people.

After thinking about all the processes, Su Chen finally breathed a sigh of relief. Now he only had to wait for one thing.

After Bai Xiaobo brought all the ingredients and kitchen utensils he needed to the company, the stall setting up this afternoon was settled!

Ten o'clock in the morning is the time for delicious food to come to work.

Bai Xiaobo panted and came to the company carrying a big box, "Boss, here are all the things you want!"

Su Chen pointed to the kitchen, "Move in."

After that, He Shuting and Zhang Li also came.

Su Chen discovered a problem. Zhang Li seemed to have gained a lot of weight recently, but she didn't eat much every day, which was strange.

"Boss, why is it that everyone has work to do today, and we are only responsible for the children at noon?" He Shuting said with a hint of dissatisfaction.

Nowadays, delicious food comes from this kind of trend.

If everyone is busy and a few people are idle, they will feel uncomfortable, especially uncomfortable!

I feel like I’m not being taken seriously by my boss!

Su Chen pointed to the chair opposite him, "No. You two have more important tasks to do. No one else can do this, only you two can complete it!"

Hear the words.

The long-legged and short-legged people looked at each other, and the loneliness they felt just now was gone, and turned into a look of ecstasy.

After the two sat down, they waited for Su Chen to make arrangements.

"Today, you are going to learn a new technique."

"What technology is it?"

Su Chen opened a video on his phone. This was a technology that he felt was more practical to operate after searching for a long time.

"Opening crabs! You see in the video, this person is currently the fastest person in our country to open crabs. He can open a crab in only four minutes."

He Shuting and Zhang Li looked at the hands in the video eagerly, with unpredictable expressions on their faces.

"My request to you is that you must be faster than her."

"How is that possible!" Zhang Li immediately objected, "They are the fastest, how can we be faster than them?"

Su Chen shook his head, "She is fast because she wants to keep the crab intact, but you don't need to. Just take out all the meat and roe from the crab. As for what the crab looks like in the end, it doesn't matter."

Hearing what Su Chen said, Zhang Li felt relieved.

Because of the disassembly method in the video, after taking out the crab meat, crab roe, crab powder, and crab paste, the crab can be spliced ​​into a complete piece!

This is outrageous!

But it would indeed be faster if we just took out the useful stuff.

"Why do you have to be fast? This afternoon, I will take you two to play an interesting game."

"Ah?" He Shuting was confused again.

"Yes, I will take you to compete with others, just like this crab demolition."

"This" little short leg was also puzzled.

Why are you still competing with others?

"Okay, someone has just sent the crabs over. Now you can start practicing. I will watch you practice."

Little Short Legs seemed to have discovered a blind spot, "Boss, if the crabs that have been disassembled now are not disassembled well, wouldn't they be wasted?"

The implication: It’s shameful to waste, but it’s not a waste if I eat it.

Su Chen shook his head, "It won't be wasted. Just tear it apart, yes. I will guide you on the side. Eat whatever you want."

"Zun Du, fake Du?" He Shuting was happy.

Can such a good thing happen?

"Really. The price of each meal will be deducted for you to calculate the purchase price."

faint.

The two of them suddenly wilted like deflated rubber balls.

"But if you can control the time within 3 minutes, I can give you a free bun."

"Baozi?" Little Short Legs asked curiously, "Are you the big meat buns you made by yourself?"

If the buns were made by Boss Su himself, then the sale would not be a loss. After all, that bun is so delicious!

Su Chen still shook his head, "It's not a big meat bun, it's a steamed bun that's more delicious than a big meat bun. How about it? Do you want to do this job?"

The four legs looked at each other and said in unison: "Yes!"

Immediately, Su Chen nodded with satisfaction, got up and went to the kitchen to steam 10 crabs.

Nowadays, there are also people who can dismantle crabs.

As a result, there are only two dishes in the stall this afternoon.

One is sweet or salty braised pork, and the other is Cthulhu crab soup dumplings. In order to avoid the anchors who flocked from all over to join in the fun, Su Chen asked Liu Shengnan to change the stall.

“Sometimes it’s not good to have too many people. At first glance, it looks lively, but in fact it’s so messy that we can’t sell many orders at all.”

And in order for Taomi to continue to maintain its image of 'delicious customization', Su Chen could only make such a decision temporarily.

As for when normal operations can be resumed, it depends on how efficient Ling Shuyu is.

What surprised Su Chen was that the learning speed of He Shuting and Zhang Li was not too slow.

After each person broke about three or four crabs, two people were able to follow the tutorial in the video to successfully dismantle a crab completely, without wasting any of the ingredients.

Although the speed is still a bit slow and not up to the standard Su Chen wants, practice makes perfect. As long as it is dismantled enough, the speed will naturally increase.

At noon, Su Chen took the initiative to cook and made the long-awaited potato stewed eggplant and cold garlic eggplant for all the employees. After his cooking skills improved, he made these two dishes. Although the evaluation level did not improve, it was obviously better than It tasted better at first.

After receiving unanimous praise from everyone, everyone worked harder in the afternoon.

The same goes for Aunt Fang.

Crab roe buns are made freshly and eaten fresh, and the cost was too high. Su Chen only gave Aunt Fang a try with one ingredient, and Su Chen was not disappointed!

After just saying it briefly, Aunt Fang wrapped the bun in a stylish way, not like it was made by a novice at all.

In fact, it is more accurate to say that Aunt Fang, who has been immersed in her own kitchen for decades, may only have average cooking skills, but the techniques for making many delicacies are definitely worthy of recognition.

In this way, the production of soup dumplings basically dispatched all the staff of Yumi until the time came to four o'clock in the afternoon.

Sister Shengnan is back!

"Boss, according to your request, I found a place that is particularly suitable for setting up a stall!"

When they said this, the two people hid in a corner of the canteen on the second floor. They had to make sure that the location of the stall could not be leaked at all, otherwise the anchor gatekeepers who wanted to gain traffic would come at any cost!

"Very good. Don't tell me now. You will be responsible for showing the way later and just take everyone there!"

Sister Shengnan nodded confidently, "Not only does this location have a good view, but you don't have to pay any stall fees. The flow of people nearby is okay, not too much, not too little, and it meets your requirements!"

Su Chen gave a thumbs up with satisfaction.

Sister Shengnan is relatively reliable in doing things, especially when it comes to saving money. She definitely doesn't have to worry as a boss.

Su Chen is also ready to tell everyone to pack up and start setting off!

The delicious food truck is parked in the parking lot on the first floor. Normally, only Bai Xiaobo and Ling Shuyu's cars are parked in Nuoda's parking lot.

Watching everyone pack their things into the dining car, Su Chen saw an uninvited guest at the entrance of the parking lot!

"Zhang Jiayi?"

Why is this thing here again?

The big black G stopped in front of Su Chen with a handsome brake, "How about it, Boss Su? I'll be your driver again today, so I can escort you?"

"What are you trying to do?" Su Chen looked at the girl, a little puzzled.

As for the live broadcast, those who watch Zhang Jiayi's live broadcast are basically fans of the Meili company account, and they will not generate any income for her.

Let's talk about eating and drinking. The girl is not short of money, so she can just order food whenever she wants.

Of course, although Su Chen is now a company boss, he really doesn't understand the psychology of a rich second generation like Zhang Jiayi.

That is: I can do whatever I want.

"Just have fun!" Zhang Jiayi said confidently.

Well, this was indeed irrefutable. Ling Shuyu was still busy dealing with another bunch of things. Su Chen thought about it and calmly accepted Zhang Jiayi's kindness.

At worst, I could give her a bun for free and treat it as taxi fare!

"Where are you going today, Boss Su?"

Su Chen turned his head and glanced. Zhang Jiayi was wearing a suspender dress similar to the one from the previous days, but the color changed to pure black.

On the contrary, it seems to have a different kind of exquisiteness.

This is a completely different temperament from He Shuting and Ling Shuyu, an aristocratic temperament!

"I don't know where to go yet, so just follow the food truck."

"what?"

Zhang Jiayi fell into deep thought when she saw that the dining car's speed did not exceed 20 yards per hour.

'When I bought the Mercedes-Benz, I never thought it would travel at such a tortuous speed. '

It even took nearly an hour to drive!

When the dining car stopped on the roadside with Big G, Su Chen jumped out of the car and took a look.

The place Liu Shengnan picked was really good. It was a residential area near the suburbs of Jingzhou.

Because the suburbs are relatively quiet and were developed later, the buildings here are relatively more refined. Most of the residents who choose to live here are people who prefer quietness, as well as the elderly. .

It was just after five o'clock, and from time to time outside the community, residents in twos and threes walked in carrying vegetables bought from outside.

"Hey, Boss Su." Zhang Jiayi leaned on the steering wheel and watched the situation. "Other people set up stalls and crowd into crowded places. You are trying to avoid people. I have never seen you doing business like this."

Su Chen glanced at her and said, "We can't broadcast live today."

"Okay. What are you selling today? I brought the money here."

"Just wait."

After getting into the dining car, I first powered on the steamer and added water. Everything started with steaming the crabs.

Bai Xiaobo then asked Bai Xiaobo to place two tables in front of the dining car.

There was a card written by Su Chen himself: Crab demolition competition.

[Rules: You can choose a crab to compete with employees. The winner gets a free order, while the loser gets the buns sold at the original price. 】

The two mascots of Delicious Food sat behind the small table. Su Chen placed bowls and bowls in front of them, "It depends on you two whether you make money or lose money today!"

An inexplicable sense of mission and honor arose in the hearts of the two people.

"Guaranteed to complete the mission!"

This is what Su Chen calls a game.

How to make customers willing to spend such a large price to buy a steamed bun?

It's very simple, let him see with his own eyes how real this bun is!

So accompanying the two mascots, there is also a big fish tank!

This was when Liu Shengnan went to Hubei Province a long time ago. Liu Shengnan bought those few bass there, and now they come in handy.

Everything is ready, the next step is to wait for customers to come to your door!

Zhang Jiayi looked at this operation and jumped out of the car curiously, "What are you selling, Boss Su? Why are you bringing live crabs?"

Su Chen pointed to the blackboard sign outside.

[Sweet Braised Pork: 88 per serving]

[Salty Braised Pork: 58 per serving]

[Cthulhu crab roe buns: 98 each]

[Cthulhu crab roe bun of your choice: 38+ crab price]

Looking at this novel menu, Zhang Jiayi thought for a while, "Can I order something?"

"of course can."

"Then I'll have a sweet braised pork, and then a Cthulhu bun, and then again. What does this self-selection mean?"

Bai Xiaobo smiled and said, "You can choose a crab from the fish tank, and then after we steam it, you can compete with these two. If you win, the bun will be free. If you lose, the bun will be 120 per catty. Make buns for you at the price.”

The price is basically a little more than the purchase price, and similar to the price in the supermarket.

And one crab is not enough to make a bun.

So Bai Xiaobo gave a friendly reminder: "It is recommended that you choose three or four."

Zhang Jiayi heard this and became interested, "Give me this, this, and this!"

Bai Xiaobo fished out three crabs according to Zhang Jiayi's instructions, "Okay! A total of 1 catty and 2 taels, 144 yuan, plus 38 yuan, it's 182 yuan! I'll steam them for you!"

He just finished speaking.

Su Chen had already wrapped a bun and put it in the steamer. At the same time, he took out five pieces of braised pork and put them in the wok.

"You need to wait 7 minutes for the steamed buns. Please find a place to sit."

It’s a new stall, but there aren’t many customers yet.

Zhang Jiayi looked eagerly at the braised pork in Su Chen's pot, the steaming steamer, and the crabs she had just selected in the dining car.

"look forward to!"

For Zhang Jiayi, a steamed bun is really nothing. She dares to eat dim sum worth 40,000 yuan. What else does she dare not eat?

Of course, after that snack, Zhang Jiayi gained more than 30,000 followers, and most of them are active followers.

This deal is definitely a good deal. If an ordinary anchor wants to have so many fans, he may not be able to buy it for 40,000 to 50,000 yuan.

Zhang Jiayi is waiting here to eat soon, but on the other side, many people are a little confused now!

Jingzhou, Botanical Garden Pedestrian Street.

The two hundred people scratched their heads and said, "What's going on? What time is it? Why hasn't Boss Su come to set up the stall?"

Teacher Tang fanned, "Something's not right. They were almost sold out at this time yesterday. What's going on today? I'll call and ask."

"Hiss! Teacher Tang, you actually have Boss Su's contact information?"

Old Tang laughed happily, "That can't happen. Old Sui went to the company to go to the delicious food. I'll call Old Sui and ask."

The Botanical Garden Pedestrian Street has been bustling with people from morning to night all day long.

So much so that batch after batch of Changsha stinky tofu, grilled squid on an iron plate, five-yuan gluten-free snacks and other snacks began to appear on this street.

There were also some mobile workers who came upon hearing the news and set up entertainment activities such as throwing darts at balloons and beating dolls with sandbags on the roadside.

Many Jingzhou locals heard that this street has become an Internet celebrity street, and they came to check in and take photos. Many people didn't know why they came, but they just came to join in the fun.

Coming and going, at six or seven o'clock in the evening, the pedestrian street was actually more crowded than ever before. At first glance, it looked really lively!

Old Tang hung up the phone and said angrily to the anchors surrounding him, "Something bad happened! Boss Su should have avoided everyone and set up a stall. We have changed the place today!"

"what?"

"Really or not? Others are eager to become popular, but Boss Su is actually afraid that he will become popular?"

"You actually set up a stall while hiding from everyone, damn it! I'm offering a reward of 500 yuan to anyone who has clues about Boss Su!"

Hearing this, many anchors began to clamor in their live broadcast rooms.

"Family, are there any Jingzhou locals watching the live broadcast?"

"Old fellows, whoever can provide clues about Boss Su's stall setting, I will hand out lucky bags worth 10,000 yuan directly in the live broadcast room!"

"Let's go! The operation to capture Boss Su has officially begun!"

"Did you really mean what I just said? Did you really see Boss Su in the food court? Family members, let's go to the food court to catch Boss Su!"

Because of Lao Tang's words, the anchors on the pedestrian street scattered one after another, and everyone was asking for clues in real time in their own live broadcast rooms.

That posture is as if 'Boss Su' is some kind of treasure, and whoever can catch it will be able to ascend!

Thanks to the momentum created by these anchors, a hot search inexplicably appeared on Jingzhou’s local Douyin.

[Boss Su has been offered a reward]

Many local people who didn't know about it saw this local trending search, and they found it even more funny after clicking on it.

Among them, Shen Ning is one.

Today is another day off. Shen Ning was sitting and resting after a wonderful training session at home when he discovered this Douyin.

"Damn Boss Su, someone actually put a reward on his head? Let's see how much his head is worth."

After browsing dozens of live broadcast rooms, Shen Ning took a deep breath.

"So outrageous?"

From the ones in some ordinary small live broadcast rooms [you can get a thousand bonuses for providing clues], to the arrogant ones of some anchors [you will get a far ahead if you provide clues].

The most exaggerated thing Shen Ning saw was a food shop explorer from the capital, the handsome Mr. Bai!

Every time the video starts, I press the car key biubiu~.

"Family, this is so interesting! Now whoever can provide me with accurate clues and help me find the location of Boss Su's stall, without further ado, I will directly give an Apple Family Bucket to the person who provides the clues. !”

Shen Ning did the math.

A mobile phone plus headphones, a watch and a computer, and then an iPad.

This set costs tens of thousands, I guess.

“Damn it, Boss Su’s head is too valuable!”

This made Shen Ning feel a little bit ready to make a move.

At this time, the phone rang, and Shen Ning answered the call with a smile, "Dad? Didn't you go shopping for groceries? Did you forget to bring money?"

Shen Ning also had an older brother at home, who moved out after getting married.

She bought this house specifically for her parents, mainly because of the good environment in the suburbs. Not only are there many green plants, but there is also a lake, which is very suitable for retirement.

It’s also perfect for her to do aerobic exercise outside every morning and evening.

"What kind of food are you buying? Really!" Dad's voice came over the phone, "Hurry downstairs! There is a bun seller outside our community, they are so delicious. It's just a bit expensive, please pay the bill. "

Shen Ning said speechlessly into the phone, "You...my mother will tell you if she finds out! Where are you?"

"The gate of the community."

"Okay, okay, I'm going down right now. Don't let anyone take you away to clean the dishes."

After hanging up the phone, Shen Ning was speechless and put on a coat to go out.

Dad doesn't know how to pay with his mobile phone. Every time he goes out to buy groceries, he always brings cash. She knows that dad definitely doesn't let her go because he can't afford buns.

"The old man wants to trick me into eating steamed buns again!"

Even though she knew her father was tricking her into going downstairs, Shen Ning was still very obedient, because since she became obsessed with fitness, she always eats meals at home separately from her parents.

Every time he saw her eating those bland things, her father felt very distressed and tried his best to cook all kinds of delicacies every day to seduce Shen Ning.

However, Shen Ning has a very stable heart and will never be tempted by the delicious food made by his father.

So much so that the old man became so angry that he directly spread the word among his friends and relatives.

'If any man can allow his daughter to eat a normal meal every day, he will not need a cent of the bride price, but will also be compensated with a building and an Audi! '

The old man's criteria for dating Shen Ning are also very simple.

It doesn’t matter anything else, you must be able to cook, and it doesn’t matter if your cooking skills are poor!

No, in order for the old man to calm down, Shen Ning had no choice but to go downstairs to coax his father, so that when he got home at night, he started talking about himself again.

Shen Ning went downstairs.

Outside the community, Zhang Jiayi had been defeated by the two mascots.

"Damn it! You are tearing apart the crabs too fast, aren't you?"

Zhang Li laughed and said, "I have practiced."

This pretending to be Feng Qingyun Dan has quite a bit of Ling Shuyu's temperament.

"One Cthulhu crab roe bun, one sweet braised pork, and this is free rice. Your customized buns will have to wait a little longer."

Zhang Jiayi looked at the food served in front of her.

This meal cost her 368 yuan, which was a bit much, but after seeing this bun, Zhang Jiayi immediately felt that it was worth it!

The buns on the high plate were shaking tremblingly, as if they could be broken by a blow.

After all, she is a Jingzhou socialite, and Zhang Jiayi has quite a lot of experience in how to eat this kind of steamed buns.

She opened her red lips lightly and bit down a small slit on the upper edge of the bun. Then she brought the high plate to her mouth and started sucking on it.

Opposite her.

An old gentleman with gray hair stroked his beard.

Tsk, if only my daughter could eat like this!

(End of this chapter)