The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 138 New home-cooked dishes, perfect for cooking!

"Today's income: more than 1,300?"

After returning to the company, Su Chen looked at the payment records on WeChat and saw that he had earned one thousand three dollars after working for more than three hours.

It looks like a lot, but actually it’s not a lot if you include labor.

Of course, this money must be deposited into the company’s account!

"Boss!" Ling Shuyu did not go back to the second floor, but came to his office with Su Chen, "What time will you set up shop tomorrow?"

Su Chen pointed to the sofa next to him and asked Ling Shuyu to sit down first.

"Do you feel the significance of this stall?" Su Chen wanted to hear her opinion.

For Su Chen, the meaning of going out is to complete system tasks.

But for Ling Shuyu, this guy can definitely think of something else, as long as he puts some pressure on himself.

As a boss, if you have to think about everything yourself, then what do you need your employees to do?

Ling Shuyu was stunned, and opened and closed his little mouth.

'Why did the boss suddenly ask me this question? Is it because our actions today made him angry? '

The professional master immediately began to calculate the meaning of this question in his mind.

'Will not. I saw my boss was very happy cooking today. He was much happier than when he was cooking in the company, that is.'

Ling Shuyu suddenly thought of a possibility.

'So the boss must be asking me this because he wants to test me! Let’s see if I can find the extraordinary meaning of work from the ordinary work of setting up a stall! '

Yes, that must be the case?

At the same time, Ling Shuyu couldn't help but look at Su Chen with a look of great admiration.

The last public welfare action proposed by the boss was just three free meals for ten kindergarten teachers, which solved the big problem of shortage of manpower for the small dining table!

When I asked this question this time, my boss must have thought about something in his heart, but he didn't say it because he just wanted to test me.

You have to be careful what you say.

After thinking for several minutes, Su Chen looked at the usually aloof Mr. Ling, sometimes frowning and sometimes biting his lip.

I'm just asking you casually. Why do you have that expression?

Another few minutes passed.

Ling Shuyu nodded slightly, as if giving himself positive encouragement, "Boss, I know what you mean."

"Ah?" Su Chen pinched his chin, what do I mean?

"What you mean is that it doesn't make any sense if you just set up a stall. You don't make much money and everyone is very tired."

This is true. Su Chen did not interrupt Ling Shuyu and wanted to hear her continue.

"But if we can find a new development direction for the company by setting up stalls, it would be of great significance! Boss, I understand!"

"I'm going to design a poster right now, which I can print out tomorrow morning. It will introduce our company, and then let those customers who want to eat but can't eat, come to the company to eat when they have time!"

Su Chen:? ? ?

Ling Shuyu seemed to have opened up some ideas, "Yes! That's it. On the surface we are setting up a stall, but in fact we are paving the way for the company's future development!

After our large canteen on the third floor is completed, we will face an awkward gap once the sports games are over, but if we promote it by setting up stalls now, there will be business to do by then! "

Su Chen: Can this be related?

Ling Shuyu was still gushing, "Boss, you are so awesome, you can think of all this! If you hadn't reminded me, I would never have thought of so much."

really!

Ling Shuyu looked at Su Chen with admiration, if he could be the boss, his thinking is active and he never does useless work.

Su Chen was immediately dumbfounded by her operation, but he still maintained the calmness on his face, "What you said is very good. But the poster design should not be too exaggerated. Just give a brief introduction."

"Yeah! Boss, I'm going to work right now!"

He is indeed a workaholic Ling Shuyu! ! !

After saying that, he went directly to the second floor, turned on the lights in the office and started working. His posture was obviously that he was preparing to stay up late and work overtime!

Ling Shuyu was still thinking when entering the computer password.

I have to work hard in the future. I’m learning more and more from Boss Su. Well, come on!

As for Su Chen, he locked the door of his office and touched the tip of his nose in embarrassment.

Mr. Ling’s ideas are too wild, right?

But this is really a good idea. Before, Su Chen only thought that after the third floor was completed, business would slowly pick up.

Now that Mr. Ling said this, it seems that setting up a stall this time is really a good opportunity.

Today's business is so good, we can definitely use the opportunity to promote it. It's better to do it than not do it, right?

In fact, this is also the reason why Su Chen has always left Ling Shuyu alone.

Even if Ling Shuyu didn't come to work all day, he would ask Liu Shengnan to give him perfect attendance.

The meaning of Ling Shuyu's existence has never been to wash dishes and wash dishes.

"It seems that we have to raise wages next month. We can't lose such a good employee."

Putting this matter aside for the time being, Su Chen made herself a cup of tea and placed it on the coffee table, then lay down on the lounge chair next to her.

The biggest problem now is that the delivery speed is too slow.

At this rate, it is almost impossible to complete the sales task of 300,000 yuan in one month.

Unless we continue to raise menu prices!

But this kind of home-cooked stir-fry is still a roadside stall. If the price of the vegetables is very high, it will definitely lose a large number of customers, which is not worth the gain.

'First of all, Bai Xiaobo is asked to modify the internal structure of the dining car tomorrow morning. The fierce stove must be arranged. And at least two. The pot also needs to be changed. The amount of one dish is not much, and one pot can make two portions at the same time. '

With Su Chen's current method, there is no problem in cooking two pots of food at the same time. In this way, the speed of cooking will at least be doubled several times.

'Then there are new dishes. The stir-fried yellow beef has reached the S level of home cooking, and the next step is...'

Su Chen looked at the thirty home-cooked dishes given in the task in his mind.

Second course, a home-cooked batch!

It is no exaggeration to say that even people who have never been in the kitchen will not find it difficult to eat the first time they make it.

This dish exists in the world simply to save kitchen idiots!

If your cooking skills are average, when you need to entertain guests at home, you can just bring out this dish, and finally tell them with confidence: This is my specialty!

Yes, it is.

Scrambled eggs with tomatoes! ! !

"This dish." Su Chen came to the practice room helplessly.

Now he understands that when the system says home-cooked food, it is really home-cooked food.

This dish was not difficult to make. Su Chen first summoned a few eggs to break and stir them evenly. Then he boiled the tomatoes, peeled them and cut them into wedges.

Then cut the scallions into the shape of small eyebrow scallions, and all the ingredients for a home-cooked dish are ready.

“Fried tomatoes or eggs first?”

Of course, scramble the eggs first!

In just six minutes, a fragrant tomato scrambled egg appeared on the plate.

“It feels like there are some shortcomings”

Su Chen looked at the plate. The tomatoes were fried red, and the eggs were yellow with a hint of white. The colors seemed a bit too warm.

"Have a cucumber!"

The summoned cucumber slices were about as thick as a coin, and a few slices were immediately placed on the plate.

“It feels right”

It is said that Chinese food pays attention to both color and flavor, so it is not unreasonable to put color first.

Otherwise, why would there be such a saying as 'it looks delicious'?

[Fried Eggs with Tomatoes: Evaluation, Grade A]

Su Chen was not surprised that this home-cooked dish was made to such an extent.

It is one of those dishes with a high minimum limit. No matter how you make it, as long as you follow the right steps and add the right condiments, the taste will never be too bad.

But if you want to go further.

Su Chen activated Bai Yushou's skills directly in the practice room.

If you don't use it today, it will be a bit of a waste.

Su Chen barely had a good night's sleep throughout the night. He kept going back and forth between the practice room and reality.

It wasn't until the sky was slightly bright that I went to lie down on the bed contentedly. I didn't forget to chat privately with all the employees about their work tasks, and then I turned off my mobile phone.

Delicious food, second floor.

Because the renovation affects business, breakfast has been temporarily canceled and a sign indicating that it is temporarily closed has been put up.

However, Zhang Heping still got up early as he had done the past few days.

He first paid attention to the recent chef competition.

"Okay, Liu Abao actually passed the test and entered the world competition with first place?"

Zhang Heping was scrolling through video clips of the game on Douyin, and the more he watched, the more confused he became.

"No. In this finals, Liu Abao is obviously a chef of Hubei cuisine. Why is he competing with others with a Huaiyang cuisine?"

The dish Liu Abao presented to the judges in the video was a famous Huaiyang dish, braised crab meat and lion head.

After watching the entire video, Zhang Heping fell into deep thought. 'Abao must have learned something from Boss Su. This stewed crab meat and lion's head can pass the judges' five-point mark, which means it is really good. '

What he didn't know was.

Although Su Chen only made the lion's head twice in the kitchen, Liu Abao stared at it with slippery eyes every time.

Moreover, when Su Chen made it for the first time, he also told Liu Abao some key points. Coupled with the training on the second floor some time ago, Abao now also has the two cooking skills of [stew] and [boil]. with a new understanding.

It is not surprising to make a lion head between A and S.

After watching the video of the competition, Zhang Heping made himself a casual breakfast, and then began to prepare the ingredients needed for the stall in the evening.

While he was slicing the beef, his cell phone rang.

"boss?"

Seeing that the time was only five o'clock, Zhang Heping touched his head and didn't know whether Boss Su was awake or not asleep.

[Boss: Today I’m going to buy 100 kilograms of tomatoes, 100 kilograms of eggs, and 20 kilograms of green onions. The beef is served as a side dish for 100 servings, and is stored at minus five degrees after cutting. 】

Hey!

"Boss, are you going to serve a new dish?" Zhang Heping immediately became excited.

Needless to say, although Zhang Heping was busy setting up a stall in the Botanical Garden the night before, watching Su Chen cook, he also gained new insights.

Diners have different tastes and must season according to each other's preferences. It is not easy for Boss Su to do this. Customizing delicious food from high-end to low-end is purely a welfare.

So in Zhang Heping's mind, Su Chen is not a traditional chef.

He prefers to call it: gourmet.

"It seems that the new dish is scrambled eggs with tomatoes. Well, I need to prepare more rice tonight."

If there are levels for eating rice, the stir-fried yellow beef can only be level 7 at most, while the fried eggs with tomatoes are directly at the full level!

But Zhang Heping didn't quite understand one thing.

In fact, people rarely order scrambled eggs with tomatoes when they go out to restaurants. Generally, people who order this dish are really hungry and need to eat!

When it comes to tasting, this dish is out of the question.

But now that the boss has spoken, Zhang Heping knows that he just needs to do it and be done with it!

Until ten o'clock in the morning, the company's working time, the employees came to the company one after another.

Bai Xiaobo said hello to Liu Shengnan, paid a sum of money from the finance department, and left directly. He also called Zhang Heping.

Xiaobai didn't know much about various fire stoves, so Zhang Laoer accompanied him to have a reference.

He Shuting had nothing to say. She needed to cooperate with Aunt Fang to disinfect and manage the sanitation of the bed at the small dining table. This was something she had to do every day.

The job content Zhang Li received was a bit special: listening to Commander-in-Chief Ling.

"So, does Sister Ling have any new ideas?"

Zhang Li entered the office with a trace of curiosity, only to see Ling Shuyu immersed in working on the computer. Although his eyes were full of excitement, his face was obviously a little haggard.

"Sister Ling, did you stay up late again?"

Ling Shuyu stared at the computer and hummed, "The poster will be ready soon. You can take the sample and print it out later, and use the X frame to hook it up at night."

"Ah?" Zhang Li leaned on the table and looked at the computer, "Have you been busy with this all night? But even if we don't do this, our business will be pretty good!"

Ling Shuyu raised the corner of his mouth, "You don't understand."

After all, even I don’t understand it.

Zhang Li looked at the poster. It was a simple and refreshing poster, but it contained a lot of information.

Especially the personal profile of Boss Su, which is very detailed!

"Okay, I copied the sample to the USB flash drive, you can just take it and do it. No need to run away, just go to Xinghui's printing department to do it, just say I asked you to do it."

Well, this can also save the boss some money. I am really a good employee who is diligent and thrifty!

Zhang Li looked at Ling Shuyu's happy smile.

Is it appropriate to use the former boss’s money to support the current boss, Sister Ling?

Regardless of whether it was appropriate or not, it was okay to handle this small matter in Ling Shuyu's honor anyway. After settling down at work, Ling Shuyu said hello to everyone and went home directly to sleep.

Su Chen only sent a message each, and everyone in the delicious team got into an orderly working state.

Because of the busyness caused by setting up the stall, it is not only the collective staff of Delicious Food, but also that one person.

"Damn it! Because of two bowls of stir-fried beef, I actually have to increase my physical activity so much!"

Su Fiber Fitness Training Camp.

Shen Ning had just finished aerobics and was currently doing strength training.

Fat-reducing meals that don’t talk about the amount of food are just a hooligan!

No matter how little oil or salt you eat, you can still eat two portions and add a bowl of rice. What kind of fitness meal is this?

Shen Ning, who had already done three times the usual amount of training, wiped the sweat from his head with a towel, took a deep breath and stood on the body fat scale.

[Your weight: 115 pounds]

what?

Shen Ning was immediately stunned!

"No, why did I gain two pounds?"

The height of 165cm and the weight of 113cm are Shen Ning's body proportions tailor-made for herself.

After all, she often does strength training and is a little heavier than ordinary people for the same body type. This is normal, but the question is, what happened to the sudden extra two pounds?

"Looks like I need to increase my training!"

Shen Ning took a deep breath and immediately returned to the treadmill, taking advantage of her body's heat to do another 40 minutes of aerobics!

At the same time, I also secretly made up my mind.

'Occasional indulgence is okay, but you can't be carried away by desire. '

'Well I won't go to the pedestrian street to eat today! '

Thinking of this, Shen Ning took out her mobile phone while running and sent a notification to her student group.

[Shen Ning: Tonight’s running training will be started one hour earlier. 】

'Well, when I ran over yesterday, it seemed that the boss had just left the stall. '

'If I had been an hour earlier I wouldn't have met him, right? Out of sight out of mind! Perfect! '

Thinking of this, Shen Ning smiled happily.

She had no idea that after she sent the message, the other small group was extremely lively right now!

[Zhang Jiayi: Sisters, that’s great. Today’s training is an hour early. After we finish, we can go directly to the handsome guy in the suit for dinner! 】

[Zhu Kexin: Do you still want to eat? Woohoo, I went on the scale today and gained two pounds. What should I do? 】

[Fang Xiaorui: Didn’t you go to the toilet? You fell off when you went to the toilet. This is a normal weight fluctuation. Why should you panic? Besides, what is the purpose of our weight loss exercise? Isn’t it just to eat? 】

[Zhang Jiayi: That’s right! How can you lose weight if you don't eat enough? At worst, we won’t eat any staple food today. It’s no big deal if we just eat some vegetables and beef. 】

Then there was a series of thumbs up in the group, and Zhang Jiayi's proposal was approved by the three sisters.

Time flies.

When Su Chen woke up, it was already afternoon.

After washing up, I made myself a bowl of SS-level hot pot noodles in the kitchen on the 19th floor, and then cooked two S-level tea eggs.

'This is so enjoyable! '

When Su Chen eats noodles, he likes more soup and less noodles, and keeps the ratio at about seven to three.

As for the tea eggs, you use chopsticks to smash them in the bowl, and then poke the egg yolks to melt them into the noodle soup.

A sip of this noodle soup is a delight!

After eating, Su Chen changed into a clean suit, dressed neatly and went to the second floor.

The employees are all here.

"Let's go out early today, so everyone can get off work early."

Zhang Heping glanced at the time and said, "Boss, it's only four o'clock now. There was no one there when we left the stall at five o'clock yesterday."

Even if you leave the stall early, you still have to be careful about the time. Who is eating at this hour?

Su Chen said, "It's okay. We won't find out until we get out."

Then, delicious food came to the entire staff!

Everyone fucked each other, some were in Mercedes-Benz, and some were directly in the dining car.

An hour in advance.

Let’s head to the Botanical Garden!

　Families, very sorry news. Because there is a wedding on the 10th, we can only temporarily reduce the update to 5000 words per day. My wife's homecoming ceremony will be held on the 12th. At the latest, it will continue to recover on the 14th. I hope everyone will understand, thank you.

　　

　

(End of this chapter)