The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 139 The incredibly delicious tomato scrambled eggs!

Jingzhou City, Botanical Garden, Pedestrian Street.

Usually, some stalls will appear one after another on this street at least after five o'clock, and it will not be until six o'clock that the number of people gradually begins to increase.

But today, it was just after four o'clock, and some people appeared scattered near the middle of the street.

Among them, there are two men who are particularly eye-catching.

"Let me just say, Boss Su is a talented person. Not to mention the delicious food, he is still wearing a suit and cooking on a thirty-five-degree day. Look, isn't this person already here waiting for you?"

Zhan Yang is now in a semi-lying position with his legs crossed. "Don't tell me, your folding chair is really easy to use."

While he was talking, he picked up the soda on the ground. The bottle was covered with sweat beads and looked very cold. "There must be nothing wrong with us. We brought our own tables and chairs, otherwise we might have to squat today." Let’s eat.”

Fang Chang held the straw in his mouth, "I counted, and if I guess correctly, there are twenty people here waiting for Boss Su to come out of the stall."

"You are so idle and boring. But you are indeed quite fierce! I still like Boss Su to have more stalls so that we can eat with open stomachs!"

Fang Chang ignored this sentence and said, "Look!"

The loud shouting caused other people chatting on the roadside to look towards the street.

Over there, a red cartoon dining car is slowly approaching. The pair of eyelashes on the front of the car look so cute!

In Fang Chang's eyes, this is not a dining car, this is his own dinner!

"It's coming, it's coming! It's finally here! My wife, I really won't lie to you. The stir-fried yellow beef here is delicious. You will know it later!"

"It's finally here. It's not worth the hours of hard work I've been waiting for!"

"Who knows if this boss has opened a shop before? Why does he have such good skills to set up a stall?"

"I don't know. Anyway, if you open a restaurant with this skill, there will definitely be nothing wrong with it. Look! The boss is here again in a Mercedes-Benz!"

As soon as the dining car was in place, a Mercedes-Benz parked in the parking space on the curb.

Su Chen got out of the car, straightened his collar with both hands, specially styled his hair, and added a charming smile that he didn't know why.

"Damn it, Boss Su is good at everything, but he just loves to pretend! This is the first time I've seen someone who can set up a street stall like a celebrity meeting!" Fang Chang was very disdainful of Su Chen's behavior!

"Indeed." Zhan Yang drank the soda in one gulp, "Wait for a while! Go and line up quickly!"

The speed of the two of them is not bad, but even so, they are still one step slower!

Directly lined up in the middle of more than twenty people.

"Everyone, please wait a moment. Let's prepare the tables, chairs and benches first. The boss has modified the dining car today to ensure that everyone has something to eat!" He Shuting said to the guests queuing up with a loudspeaker in hand.

This scene was somewhat unexpected.

Zhang Laoer immediately started preparing food in the dining car, "Boss, I said there was no one around at this time, but there are actually people waiting in advance."

Su Chen was also preparing dishes, "You never know what a foodie will pay for just one bite."

Here, Aunt Fang just took out the folding table and chairs from the storage box of the dining car.

A young man ran over and said, "Auntie, let me help you!"

Aunt Fang said embarrassedly, "How can that be done?"

However, the young man quickly helped to take out the things from the box, and then helped place everything on the side of the dining car.

In just ten minutes, everything was ready.

Zhang Li also wrote today's vegetable prices on the blackboard.

【Today’s vegetable price】

[Stir-fried yellow beef: 48 yuan]

[Fried eggs with tomatoes: 28 yuan. 】

The price is neither more nor less. It may be cheaper than a big restaurant, but a bit more expensive than a small restaurant. However, the people who can line up here are all those who had eaten yesterday. Naturally, they know that the boss's craftsmanship is excellent, so No one said anything.

At worst, just don’t eat tomatoes and scrambled eggs.

Under Su Chen's instruction, He Shuting continued to shout with a loudspeaker, "Please line up in an orderly manner! Order here, pay and wait!"

The queue that was already there is now more orderly.

"Boss, a small stir-fried yellow beef! Do you want it spicy?"

The middle-aged man at the top of the queue looked like a customer who had eaten there the day before, and he immediately expressed his needs when he came up.

Su Chen didn't waste any words, "We can do it at the same time, the next one."

"Awesome! I want it slightly spicy!"

Su Chen quickly took out the thin slices of marinated beef, and then filled a small basin with half a basin of green and red peppers cut into hob pieces.

The non-spicy stir-fried beef is basically the same as the mildly spicy one. The only difference is that it takes a little longer to stir-fry the chili peppers.

With the existence of the strong fire stove, Su Chen did this step much faster. In just six minutes, two portions of stir-fried beef appeared in the paper bowl.

The two boys at the front of the queue immediately went to sit at the table with their bowls of delicious food, and at the same time they also asked for a bowl of rice.

It was only around five o'clock in the afternoon, and Su Chen had already started cooking non-stop. He looked up from time to time and saw that he cooked a dish every five minutes on average, but the queue in front of him seemed to always be that long.

Strange

But the sound of the WeChat account being received almost never stopped. Looking at the rising task progress in his mind, Su Chen was very motivated!

Meanwhile, the Botanic Gardens.

Shen Ning and a dozen other students showed up at the west gate at the time agreed upon in the group. A group of beautiful women in tight sportswear were doing various stretching movements.

It attracted passers-by's attention.

"It's a pity. I definitely won't be able to meet the boss so early in advance."

"It's okay, we can go there after training. Hehe, I hope I don't meet Coach Shen today!"

The four young rich women from the day before were now crouching in a corner, and while chatting, they looked at Shen Ning at the front of the team from time to time.

"Probably not. Coach Shen is the kind of person who is extremely self-disciplined. I heard that those who work out also have indulgent meals. I guess the meal yesterday was the one."

"That's right. It's normal to be arrogant occasionally. We just act a little more arrogant, so there's not much difference."

Zhang Jiayi, the youngest girl in the fitness team, is different from other rich women in that she is still single and unmarried!

Coming to the gym is just a hobby.

"I'm sure you won't hit me. Don't worry. Coach Shen is different from us. He is called self-discipline! Hey, I don't know how much money I need to support that little brother."

"Jiayi, you'd better restrain yourself, don't worry, this will reach your father's ears!"

Zhang Jiayi doesn't care.

As a woman, it’s normal to like handsome boys!

And he’s still a boy who can cook!

When the whistle sounded, several rich women quickly put away their joking expressions and trotted to organize the team with the others.

Shen Ning faced everyone, "It's still the same route as yesterday, running and walking!"

This is the case every day. Shen Ning will lead everyone at the front of the team when running, and then fall behind to supervise everyone during the second lap.

The distance of five kilometers is not very far for regular runners.

A quarter of the way around, the team arrived at the pedestrian street.

Shen Ning took a deep breath, looking at the street and suddenly feeling upset for no reason.

"accelerate!"

With a command, she was ready to quickly pass through this unpleasant street. She had not even run a few steps when she gave the command.

Shen Ning sniffed.

What does this smell like? Why does it feel familiar?

After the team continued to run forward for a while, Shen Ning stopped and raised his hand, "Stop!"

Look forward.

"What's going on? Why did the dining car come out so early?"

Just come out. At this moment, there is a long queue outside the red dining car!

This team even blocked the pedestrian street!

"Isn't it just a small stir-fried beef? How can the business be so good? These people are really sick. They even queue up before dinner time!"

Shen Ning frowned and turned around, "There are too many people in front, everyone, turn back and go back the way you came!"

What was supposed to be a good two laps of five kilometers suddenly turned into a round trip and four laps. It felt really bad to have this kind of training rhythm disrupted!

After running five kilometers, Shen Ning led everyone to do another stretch and then announced that they were disbanding on the spot.

The plan she sets for the students is to run three times a week, and at other times they will conduct a combination of aerobic and anaerobic training in the training camp.

This is the last street run of the week.

After the disbandment, Shen Ning looked in the direction of the pedestrian street depressedly, "What's going on with these people? Why are they here to eat at this time? Really" She originally planned to go back to the company directly, but she didn't know why. Unexpectedly, by some strange coincidence, I followed the running route to the pedestrian street.

Looking at the dining car from a distance, the previous queue seemed a little longer.

"I don't believe it! How can a little stir-fried beef attract people to this extent? Come over and have a look."

Shen Ning thought clearly. She had already eaten two portions at once yesterday, and also added a staple food.

Even though the stir-fried yellow beef is indeed delicious, her self-discipline cannot be boasted.

'I'm just going to take a look today. '

With light steps, Shen Ning arrived at the end of the line, bypassed the crowd and came to the front of the line.

"Isn't it just fried tomatoes and scrambled eggs?"

Seeing the words on the blackboard, Shen Ning tilted her head and frowned, "What's so delicious about scrambled eggs with tomatoes?"

Fortunately, Zhan Yang and Fang Chang were at the front of the queue, but they were different from others.

Everyone was queuing up to order, and these two were queuing up with bowls in their hands!

"Haha, Fang Chang, what a great idea you have! I also said that there was no vaginal discharge on the recliner today, but it turned out to be of no use at all!"

Fang Chang got the spoon from nowhere. In his bowl were scrambled eggs with red and yellow tomatoes and a few slices of cucumber. Mixed with the rice, he took a big mouthful and said vaguely, "Who knows?" Is there a queue today? My method is certain, follow my brother and you can enjoy the spicy food!"

Zhan Yang nodded, and just as the person in front took the food and left, it was his turn, "Boss Su, no nonsense! One small stir-fried beef, one fried egg with tomatoes, and a bowl of rice!"

Su Chen rarely spoke when cooking, but when he heard this familiar voice, he still stopped what he was doing in surprise.

"Didn't you two just order food? Did you jump in line?"

Zhan Yang smiled proudly, "This is Fang Chang's idea! After you serve the food, we don't go sit next to you and eat. We go directly to the back of the line with the bowls and eat while queuing. Isn't this just right? Once it’s over, we’ll queue up again.”

Su Chen was stunned.

How can this be done?

"You two are so awesome. Can you eat so much?"

Zhan Yang patted his belly and said, "It's okay. All I need is delicious food."

Su Chen didn't say anything, and immediately started to separate the two pots and start cooking two dishes at the same time.

But Zhan Yang's words were heard by Shen Ning on the side and a few people at the back of the team.

Shen Ning looked at Fang Chang and Zhan Yang in shock, thinking that these two people were too awesome, right?

The few people at the back of the team had admiration in their eyes.

How could you think of such a good idea?

Later, we will go back to the queue with our bowls in hand!

In fact, this cannot be blamed on Brother Fang. Who asked He Shuting to use a loudspeaker to issue a new rule?

In order to allow everyone to eat as much as possible, everyone is only allowed to order one meal at a time!

Shen Ning was not in the team at this time. She had already made up her mind that she would not eat!

'Let me see, what is the magic power of this boss's food that can make so many people queue up to eat it? '

Su Chen's cooking speed almost refreshed Shen Ning's knowledge.

Ordinary stir-fried yellow beef, ready to go in three minutes!

But Su Chen's next move shocked Shen Ning so much that she couldn't close her mouth!

just look at

Su Chen used a spatula to fish out two tomatoes from a boiling pot, then held the tomatoes firmly with his hand and rubbed the skin off twice with his other hand.

Not to mention, the tomato didn't even leave his hand. He used a kitchen knife to cut the tomato in half with his other hand, and then squeezed it against the sink.

"Boss, aren't your hands hot?"

Su Chen rolled his eyes, was he the fitness instructor yesterday?

"Used to it."

The role of the white jade hand was fully utilized by Su Chen. At first, Zhang Heping was a little puzzled. How could he do this to such a hot tomato?

Su Chen gave Zhang Laoer a very reasonable explanation.

Haven't you seen in Science: There are still people who like to drink freshly boiled water?

Zhang Laoer kept this matter in his mind silently, thinking that he must watch this program carefully after returning to the company in the evening.

Get closer to science.

Shen Ning knew that Su Chen was perfunctory with him, but it was really shocking to grab tomatoes with his bare hands.

Moreover, Su Chen actually squeezed out the juice from the tomatoes. Can this still be called scrambled eggs with tomatoes?

After all, Shen Ning sometimes makes such a homely dish at home. This dish obviously needs more juice to make it more delicious!

'I'll look at it again.'

Then just turn on the fire, heat another pot until it smokes, pour a spoonful of cold oil into it, slide the pot, and pour out all the oil.

Stir the egg liquid evenly in advance and pour it into the pot!

呲~~

There was a burst of thick smoke, and the bottom of the egg liquid quickly condensed in the pot. Su Chen pressed the edge of the pot with a spoon and gave it a gentle shake!

The egg pancake was turned over and expanded rapidly.

Without waiting for anyone to react, he used the spoon to break up the egg cake and put it into a bowl.

The bottom of the pot is extremely smooth, without leaving any broken eggs!

Zhan Yang clapped his hands and said, "Boss Su, you really enjoy cooking."

The whole process of making a scrambled egg does not take more than twenty seconds. What a smooth flow!

Su Chen didn't even raise his head, "Stop flattering me."

Regardless of Zhan Yang's embarrassment, he heated the pot until it started to smoke again, and repeated the operation of lubricating the pot with cold oil.

A small spoonful of green eyebrows is thrown into the pot.

The aroma of green onions wafted freely, causing people at the back of the team to stretch their heads and look this way. Even Shen Ning couldn't help but sniff a few times.

'It's quite fragrant.'

The cut tomato segments are thrown directly into the pot without any skill at all.

Pour half a circle of light soy sauce over the edge of the pot, followed by a few drops of soy sauce.

Shen Ning looked carefully and saw that he had clearly squeezed out the juice from the tomatoes just now, but now that he was frying like this, a lot of juice leaked out from the bottom of the pot, and more and more juice was leaking out!

Su Chen dug out a spoonful of sugar and added it, followed by a small spoonful of salt!

'Hey guys, it's both sugar and salt. What kind of flavor does this have? '

Shen Ning's understanding of the dishes was being subverted bit by bit. As the tomatoes in the pot became increasingly brighter, her throat twitched a few times subconsciously.

This step is also extremely fast.

Su Chen pressed it with a spoon and saw that the tomato slices were easily crushed, and immediately put the egg pieces back into the pot.

While frying gently, break the egg pieces into pieces again.

"Boss Su, can I ask you a question about this dish!" Zhan Yang couldn't help it.

Because he just ate one portion of this scrambled egg with tomatoes, it was so delicious!

When he was working in the mountains, sometimes he couldn't eat the dry food, so this dish was the one he cooked the most.

For no other reason than convenience!

This dish is simple and convenient.

But after eating Boss Su's scrambled eggs with tomatoes, Zhan Yang only felt that what he made was garbage!

"You can ask."

After receiving the reply, Zhan Yang immediately asked, "Every time I cook this dish, the more I stir-fry, the more water there is. Why do you think the eggs run out of water immediately after they are put back into the pot?"

Su Chen stir-fried a few more times and revealed a few truths to Zhan Yang while loading the bowl.

"You must have a lot of oil when you scramble the eggs."

Zhan Yang nodded fiercely, "How did you know?"

Su Chen didn't answer, but added, "Your scrambled eggs must be very tender."

“Isn’t it delicious when it’s tender?”

Su Chen handed the filled bowl to Zhan Yang, "Next time you try to correct these two problems."

If it was stir-fried yellow beef, Su Chen didn't dare to say that. After all, thousands of people have different tastes.

But as for the dish of scrambled eggs with tomatoes, I'm sorry.

Su Chen recalled the evaluation system displayed after only one night of continuous improvement.

[Fried Eggs with Tomatoes: Rated S]

This dish makes no sense.

Just do it this way, it’s so damn awesome!

Eat without making a sound!

(End of this chapter)