Farmer's koi little lucky girl turns over the whole family

In any case, it is a good thing if everyone can coexist peacefully.

Li Anan slowly got used to it after being surprised. This meant that they didn't earn enough, otherwise they should go to other restaurants to support them.

After ten days, Li Sangen's family and Li Sigen's family have become accustomed to setting up stalls, and they no longer need Qiao Xiufen to follow them.

Now Qiao Xiufen will go to the restaurants if she has time. If she doesn't want to move, she will stay in the village.

Anyway, whether it is a restaurant or at home, there is always work to be done.

They picked a lot of wild vegetables these days, and there were a lot of them in the restaurants.

Many people also say that they just want to eat the taste of the mountains and wilderness.

So what if Qiao Xiufen knew about it?
Every day I took the rest of my family and ran up the mountain, almost scraping off a layer of the land.

Originally, the people in the village didn't believe her when she said which vegetables were edible.

It was only when I saw Qiao Xiufen picking so many of them every day that I thought it might be really delicious."

Otherwise, she would have nothing to do and pick so much every day.

There was that kind of woman who had a good relationship with Qiao Xiufen. When she went to the mountains with her, she watched her dig and dug along with her.

In the evening, I came to Lao Li's house to ask for advice on how to make it more delicious.

There is no special recipe for these wild vegetables. Qiao Xiufen generously told acquaintances how to prepare them to make them more delicious.

Slowly it spread in the village.

Qiao Xiufen always picks a variety of wild vegetables, and the people in the village imitate them.

Fortunately, the back mountain is big enough, and Lao Li's family has already started harvesting, and it is still the kind where large troops are dispatched, so it can be used by restaurants.

The wild vegetables are coming to an end soon.

Today happens to be the day when Lao Li’s family decided to serve hot and sour noodles.

When Li Anan made it for his family before, he was anxious to eat it, but he actually used the simplest method.

The soup base is made of boiling water.

Since restaurants are about to open now, of course we should pay more attention to it.

Li Anan especially emphasized the need to use chicken soup. Anyway, their vermicelli is exclusive and a little expensive, so it is acceptable to people who want to come to town.

Things are more valuable when they are rare.

And they are indeed made of real materials.

Li Anan proposed to use chicken soup as the soup base for hot and sour noodles.

Later, Yang Fanghua also tried it once, using cooked chicken broth as the soup base, and it was indeed more delicious.

Just like this, the cost has gone up a lot.

Fortunately, just for making soup base, an old hen can make a large pot of chicken soup.

Now there are two large pots of bone soup in the kitchen of the restaurant every day, one of which is for the Li family's small skewers stall.

The other pot is used by restaurants. When cooking many dishes, adding pure bone broth will have a richer flavor than boiling water.

Now there is a pot of chicken soup simmering continuously.

Since you want to sell it at a high price, the investment in this hot and sour rice noodles is more than just chicken soup.

Li An'an also told Yang Fanghua a way to stir-fry meat dumplings. When Qiao Xiufen heard that this simple snack called for both chicken soup and pork, if she hadn't always trusted her little girl and eldest daughter-in-law, she would have really wanted to faint in front of them.

But the good thing is that once the soup base, meat dumplings and side dishes are prepared, then the main task is to cook the vermicelli.

The seasonings in the soup base are all prepared in an optimal proportion. All you need to do is add the cooked vermicelli and the blanched vegetables, and then a bowl of spicy and sour noodles is ready.

The taste of this thing is so overbearing.

At first, Li Anan was thinking about setting up a stall directly in front of the restaurant to promote it for a few days.

Later I discovered that even when making hot and sour noodles in the kitchen, the flavor easily drifts out.

This feeling of smelling delicious but not really smelling is even more alluring.

In the end, it was decided to keep it as it is, and the hot and sour noodles would still be made in the restaurant's kitchen.

They have set a level of spiciness and acidity that is more acceptable to everyone, and if guests have special requirements, they can also mention it, such as not eating spicy food, not being jealous, or wanting more spiciness, they can accommodate such small requests. of.

The main thing is service first.

Take a sip of the vermicelli soaked in soup, and the smooth and tender texture explodes in your mouth. It is spicy, fragrant, and sour, making you unable to stop taking another bite.

The vermicelli tastes smooth and chewy, and paired with a side dish, who wouldn’t be greedy?

Today, Li Anan took Qin Hong and his group to the restaurant after school.

I had already promised to treat them to hot and sour noodles.

"I said, Xiao An'an, what kind of secret weapon are you hiding? You still have to come to the restaurant to eat it." Qin Yi still found it quite strange, mainly because of the name, he couldn't guess 'Hot and Sour Rice Noodles' What would it be.

All I know is that it must be sour and spicy.

He is also a regular customer of the restaurant, but this is the first time he came to the restaurant to eat new dishes on the same day.

"If you eat some, you talk too much." An Yibo saw that Qin Yi always wanted to tease the little girl every day, and couldn't help but block him.

Qin Yi didn't care at all, he was still smiling.

"This hot and sour rice noodle, as the name suggests, is sour and spicy rice noodles, but I guarantee that you will never stop eating it and you will definitely fall in love with it." Li Anan felt that when he said this My mouth is about to drop.

The simple version she made at home before could only satisfy her cravings at best.

That's the heavy work in the store. After the adjustment, she felt like she couldn't stop eating.

"Okay, I'd better wait and taste it. Xiao Anan, your language is too poor, hurry up and study hard." Listening to Li Anan's dry words, Qin Yi felt a little disgusted.

As for being smart at reading, he often heard his grandfather talk about how good An An was at reading and that his memory was not bad. Although he didn't say he had a photographic memory, he did remember it very quickly.

But when it came to talking, it was as if his true colors were revealed and the book he had read was in vain.

Li Anan is also very helpless. She can memorize ancient prose, but there is still a long way to go before she can apply what she has learned.

When a group of people arrived at Juewei Restaurant, they saw a daily queue going on at the door of the restaurant. Of course, with Li Anan leading them, they went in directly.

It is precisely because the restaurant has been open for a while, and everyone knows that this restaurant has a small owner. It is rare for Li Anan to directly bring people in and customers complain.

Who lets everyone be their own people?

"Second brother, I'm here. I'm taking my husband up!" Li Anan greeted Boss Li as soon as he came in.

After this period of experience, Li Laoer has become a qualified restaurant manager. Basically, he is in charge of all major and minor matters of Juewei Restaurant.

Except, of course, the kitchen.