Farmer's koi little lucky girl turns over the whole family

Yang Fanghua has the final say in everything in the kitchen, including Li Anan, but she only likes to study new dishes and doesn't care much about other things.

Nowadays, private room No. 5 is almost said to be exclusive to the Qin family, as it is mostly used by them.

Normally the other four private rooms are basically enough.

The name of Private Room No. 5 has not been decided for such a long time, and no one is convinced by the name chosen by the other.

We might as well just keep calling him from Private Room No. 5 to Private Room No. 5. Everyone is used to it.

It can also be regarded as a major feature of Juewei Restaurant.

After everyone was seated, Li Anan went to the kitchen.

If there are so many of them, it would be too slow if they serve bowls one after another.

And everyone's taste is slightly different, so it's difficult to agree on the same.

Li Anan went directly to the kitchen and got a portion of vinegar and chili oil. Whoever prefers it can add it themselves, and ordered a few side dishes.

When eating hot and sour noodles, it would be a perfect match if you have some light mustard shreds. This mustard shreds are pickled by Lao Li’s own mustard lumps. They are originally very salty, but after soaking in water, they become very light pickles. , put it directly into the hot and sour noodles, it is especially crispy.

Li An'an's cousin Li Chen saw her struggling to carry the tray and went out to help her carry it in. It took several trips to get the ingredients together.

Everyone just watched Li Anan go back and forth, and the table was already filled with bowls.

It's not that they don't want to help, it's just that they are outsiders after all, and it's not very good to go to the kitchen of other restaurants, so they have to sit here and wait.

Otherwise, if you intervene rashly, you won't be able to help but will cause more trouble.

"An'an, what are these? They are the same and can be eaten directly?" Qin Hong was also curious when he saw this for the first time.

Despite the large number of dishes, the portions are actually not large. If you eat them directly, it will definitely not be enough.

No matter how you look at it, it doesn’t look like a dish that you can eat directly.

"Because there were a lot of us, I thought it was more interesting to do it myself, and I could season it according to my own taste, so I went to the kitchen and divided some ingredients separately. After a while, the noodles were cooked and served together with the soup. In addition to the necessary seasonings, you can add any other toppings freely." If she had a bowl of hot and sour noodles now, she would be able to give them a live demonstration.

Unfortunately, the kitchen is a little busy today, and the vermicelli and soup haven't been served yet.

This is not the first time that Lao Li's family has served new dishes. Some regular customers are already used to it. Once they hear that a restaurant is going to serve new dishes, they will definitely order new dishes that day.

The most important thing is that there is a discount.

Don't take advantage of the cheap bastard!
And if they eat too much, Juewei Restaurant also knows that it must taste delicious.

Of course, you should choose to prepare new dishes as soon as possible.

In fact, speaking of it, there is also Li Anan's idea in this.

That’s hunger marketing.

Think about how many people were deceived by hunger marketing in modern times.

In order to attract diners and increase popularity, Li Anan also used this trick.

To put it bluntly, hunger marketing is not entirely a good thing.

But for restaurants, as long as the taste is excellent, the benefits of hunger marketing are obvious.

At least it has been spread in town that the dishes at Juewei Restaurant are first come, first served.

If it's late, it's really gone.

Some may not be enough due to limited ingredients.

Some vegetables, such as wild vegetables, are seasonal and will definitely be gone after this season. And for activities like today's new dishes, Li Anan believes that people must first think that the hot and sour noodles at Juewei Restaurant are in short supply.

At first, Lao Li's family didn't understand it, but after a few times they began to see the secret.

Now this trick is simply practiced with great proficiency.

Especially when people who entered the restaurant early have already started to happily eat noodles, while people outside the restaurant can only smell the smell.

That's really heart-wrenchingly curious.

Especially because I made too many portions of hot and sour noodles, the air surrounding the restaurant is full of that spicy and sour aroma.

It makes people want to try new dishes from restaurants.

"Gu" People in line couldn't help but swallow their saliva when they smelled this smell.

"Hey, brother, tell me, what kind of hot and sour noodles are these?" I couldn't bear it anymore, so I had to change my attention and talk to the people in line in front of me.

"I don't know. I think it must be an exquisite dish, but the name is very straightforward." The person being spoken to was also confused.

"I don't think so. The food at Juewei Restaurant has always been quite simple. I've never seen a single dish that is exquisite." The person who spoke shook his head and denied what the other party said.

"It seems to be true. I'm almost here. You'll know after you taste it."

Everyone in the queue was thinking to themselves, why didn't these people come out quickly after eating? There were still so many people queuing outside.

"Hey, eldest sister, have you eaten this hot and sour rice noodle? What does it taste like?" A young daughter-in-law couldn't help but ask when she saw a woman coming out of the restaurant.

"Hot and sour noodles, that's really the most delicious noodle I've ever tasted in my life. It's sour, spicy and delicious, just one word, absolutely! Girl, listen to me, be sure to order two bowls! Otherwise, I'm afraid you won't be able to eat enough! "The eldest sister looked at the people still waiting in line with an intoxicated expression on her face.

Is it so delicious?

It’s not like Juewei Restaurant has never served new dishes in the past, but it doesn’t seem to be as exaggerated as this time.

Could it be that after a few months, this is going to be a bigger move?
"How come you cut in line?"

"I didn't jump in line. The people in line were hired by me."

People waiting in line at the back heard an argument in front.

It turned out that a relatively well-dressed young man suddenly stood at the front of the team, causing dissatisfaction among the people behind him.

No matter what time it is, everyone always hates people who jump in line.

"Hired?" The people behind him obviously didn't believe it.

"I'd like to advertise here. It's indeed this young man who hired me to queue up. It costs three cents per time to wait in line. I'm a kid. I'm a kid!" The person who was originally ranked first was a skinny monkey. The man shook the three coins he just got and showed them to the people behind him.

"Sanwen, you can actually hire people to queue up."

"I have three points. Why can't I do it? It's okay. I can line up for this team."

"If you stand in line once, you'll get three cents." Someone with a flexible mind has already discovered the business opportunity in this.

Queuing up can be done at least two or three times in one noon, and that’s nine cents!
It’s already a very easy job to get money by just helping people line up here without doing anything.

Li Anan and An Xiaopang were stunned when they saw the scene at the gate from the window of the private room upstairs.

They never expected that there would now be queuing services at the door of restaurants.

The key is that this money really makes people get it.

"So the business of the restaurant is so good?" An Xiaopang knew that the business of Juewei Restaurant was very good, but he never expected that a new industry would develop.