My daily life of cooking food in Tokyo

Chapter 66 Caring
07: 30.

Not long after the two had dinner, the rest of the employees also came to the Longli Izakaya one after another.

For some unknown purpose, Moriyama Jo stood guard outside early in the morning.

Especially Mochizuki Chana, she looked excited, and seemed to have some good news to share with everyone.

Seeing that most of the staff were present, Mochizuki Kanna smiled and said to everyone: "Good news, great news."

"Have you watched the truth show at ten o'clock this morning?"

"Not to mention the exaggerated Yunlong fried shrimp, after all, the price of 100 million yen is too far away from ordinary people."

"The truth-telling program team is really discerning. Our Dragon Carp Izakaya was praised so much."

"Almost every dish has received compliments."

"This is a great thing. Our Dragon Carp Izakaya will definitely become a big hit."

"Hotter than yesterday!"

Photon in the room was a little embarrassed. She was working in a fried chicken shop in the morning, so she naturally didn't read it.

As for Kawakami Yoji, judging from his confused expression, he definitely didn't look at it.

The reason is unknown.

But the two of them listened to Mochizuki Kana's words and knew that this was a great thing, so they echoed:

"Then we really have to thank the truth program team."

"With this wave of free advertising, Dragon Carp Izakaya has become famous."

Moriyama Jo's eyes lit up, and what he was waiting for was now.

He said calmly: "You three are a little too impetuous."

"Ryukari Izakaya is able to receive such high evaluations because our Ryūkari Izakaya is worthy of it."

“Our excellent cuisine and attentive service deserve it!”

"So, trying to do what you should do is fundamental."

This almost changed the meaning of Liu Minghui's words.

Sure enough, he saw the ashamed expressions of the three of them.

Mochizuki Chana bowed very apologetically, and said, "Sorry, I was too impetuous."

"Moriyama, you are right."

"The more critical this moment is, the harder we must work hard to do our job well."

This feeling, Moriyama Joichi felt so sour.

He said shamelessly: "You don't need to be so serious. I'm just giving you a little reminder."

"To understand, what is the root of our Dragon Carp Izakaya."

"It's good that you understand."

"Dinner is ready, let's go and eat."

"It's cold, but I've let down Boss Liu's wishes."

It was only then that everyone came to their senses and walked towards the kitchen one after another, looking at today's dinner.

Simple yet rich.

Especially the croquettes.

Rich in taste, mellow in taste, very tasty.

After eating this simple working meal, everyone felt that their bodies were full of strength.

Always be ready for what comes next.

Just as Liu Minghui was putting away the dishes, Photon knocked on the kitchen door, walked in, and said:

"Boss Liu, there are already customers waiting outside the door."

"But there are still ten minutes before the official opening, do we have to open early?"

Open early?

I can't open early!
Liu Minghui even plans to shorten the business hours appropriately if he is too busy in the future.

There is no need to work yourself to death.

What's more, today they dared to come to Longli Izakaya 10 minutes earlier.

If I agree, I will get used to them.

Tomorrow they dare to go half an hour early.

The day after tomorrow they dare to advance an hour.

This unhealthy trend cannot be encouraged.

Liu Minghui said with a very firm tone: "Longli Izakaya stipulates that it opens at twenty o'clock, so you must wait until twenty o'clock."

"No matter how enthusiastic they are, it is impossible for my employees to work overtime."

Indoor Photon was moved, Boss Liu is so kind.

It’s rare to find such a boss who cares about his employees.

Especially thinking about this morning.

Because Liu Minghui packed more fried chicken, he was found out by the boss and was severely scolded.

However, Indoor Photon does not regret it, because she thinks it is worth it!

Photon in the room moved and said: "Boss Liu, there is no need for you to do this."

"We could all work a little overtime."

"Anyway, we have nothing to do now."

You want to work overtime, but I don't want to!
Liu Minghui refused righteously and said: "How can I do that?"

"Even if you volunteer, it is impossible for me to be such an unscrupulous boss."

"Okay, don't talk too much."

"It's impossible for our Longli Izakaya to open before twenty o'clock."

Indoor Photon was even more moved.

I have never heard of bosses who forced their employees to work overtime.

It is unheard of for employees to work overtime voluntarily but not agreed to.

As a last resort, indoor photons can only go out.

I am very sorry to tell everyone that because the ingredients have not been fully prepared, I cannot entertain you in advance.

These customers didn't mind, but apologized one by one.

Said that he came too early and caused trouble to Longli Izakaya.

Twenty o'clock sharp.

Longli Izakaya is officially open.

However, this time, as soon as the business started, countless customers placed orders.

Some of them are old customers of Longli Izakaya these two days.

Some people became interested after watching the truth-telling program and wanted to come and give it a try.

Soon the store was almost full.

Izakaya is a continuation of the company's culture. This time, there is no phenomenon of sharing tables.

The day before yesterday, if they hadn't been curious about Yunlong Fried Shrimp, they wouldn't have been able to share a table.

How can we talk about things with strangers?

When Miwa Tanigawa rushed to Longli Izakaya, what he saw was the grand occasion in front of him.

She thought that yesterday was the peak period, but she didn't expect that there were more people today.

He couldn't help but quicken his pace and walked towards the kitchen.

in the kitchen.

Liu Minghui estimated the time and was frying croquettes.

Put the freshly fried croquettes on a serving plate, and serve with a bowl of steaming miso soup.

Paired with the vegetable salad and cold wakame prepared by Joichi Moriyama, a work meal is complete.

Gu Chuanmeihe was a little surprised, she did not expect that the usual working meals at Longli Izakaya were so rich.

The combination of three dishes and one soup, many families, dinner is about this level.

As for your own home?

Tanigawa Miwa usually can only make do with bread and milk.

It's not that she hasn't worked part-time before. In other places, most of the dishes left over from yesterday are taken, reheated, and treated as the next day's dinner.

In this way, employee benefits are available.

There is also a place to dispose of the remaining ingredients, which is a good thing that kills two birds with one stone.

Feeling the temperature emanating from the croquettes, Miwa Tanigawa was a little moved.

This is undoubtedly a croquette just out of the pan.

One bite, the aroma of croquettes blooms in your mouth.

Tasting it carefully, Miwa Tanigawa seems to have tasted a taste called caring.

His face flushed.

He secretly looked at Liu Minghui, but found that he was busy and didn't notice him at all.

Tanigawa Miwa lowered her head again and began to taste this rare delicacy.

Although delicious food is rare, Miwa Tanigawa also knows that the store is very busy and time is tight.

So she eats very fast.

It took a total of less than 10 minutes from start to finish.

Tanigawa Miwa wiped the corners of her mouth, put on her work clothes, and returned to work.

It's bound to be busy tonight.

However, Miwa Tanigawa is ready.

(End of this chapter)