My daily life of cooking food in Tokyo

Chapter 65

One bite, the first thing you feel is the crispy stone cake.

Under the effect of high temperature, the pie chart is baked extremely crispy.

This is a unique taste that cannot be felt by other methods.

Then brown sugar and sesame seeds.

Unlike white sugar, brown sugar is more nutritious and also has a fragrance that belongs to sugar cane.

The aroma of mixed wheat and sesame lingers in your mouth for a long time.

Although it only has the sweetness of brown sugar, it is enough thanks to Liu Minghui's exquisite techniques.

The filling is full and even, which can ensure that every bite is delicious.

Click, click.

Soon, one piece of cake was eaten entirely.

He even licked the sesame seeds scattered on his hands into his mouth.

One piece was not enough, so Liu Minghui ate two more cakes before feeling a little satisfied.

When stone cake was first invented, it had the advantage of being durable in storage.

However, due to the addition of brown sugar, it is better to eat this kind of stone cake as soon as possible.

No, it just lost the best flavor.

Holding layers of stone cakes, Liu Minghui walked out of the kitchen.

But he found that Rhubarb had woken up early and was staring at the stone cake in his hand eagerly.

Heck, this dog doesn't like fried chicken, he likes pancakes.

Liu Minghui tried to put a stone cake into Da Huang's dog bowl.

Rhubarb was also unambiguous. He put his two front paws on the stone cake and ate it one bite at a time.

Because of its relatively large mouth, three bites can make one cake.

After eating one, he looked at Liu Minghui eagerly, as if to say, quickly feed me.

Liu Minghui patted Rhubarb's dog's head in a funny way, and put another piece of stone cake on it.

However, this time, he also ate it himself.

If you don't eat anymore, you will have nothing to eat.

The rhubarb was very edible, and three pots of cakes went into its stomach.

Liu Minghui touched its belly strangely, but found that it was very flat, and it didn't look like it had eaten cakes at all.

Weird.

Unable to understand, Liu Minghui simply didn't want to, and walked towards Longli Izakaya by the hand with Rhubarb.

It's time to go to work.

As soon as he arrived at the kitchen of Longli Izakaya, Liu Minghui discovered that Joichi Moriyama had come earlier than himself.

Judging by his excited look, it seems that something good has happened to him.

Joichi Moriyama said happily: "Boss Liu, did you watch the truth show this morning?"

"The whole process is full of praise for our Longli Izakaya, and in the end, it also helped us promote a wave of Yunlong Fried Shrimp."

"Next time you meet the truth-telling program team, you have to thank them."

"Of course I didn't watch it." Liu Minghui said very calmly, "It's expected, why waste time."

"As for thanks, they are just telling the truth, there is nothing to be grateful for."

"Moriyama, remember."

"The most important thing for our Dragon Carp Izakaya is its ability."

"Do what you have to do to welcome the large number of customers that may arrive today."

If it were another truth-clarification program, Liu Minghui might still be interested.

If you don’t read this issue, you already know the outcome, so why waste your time?
Moriyama Jo thought for a while, and it seemed that this was indeed the case.

The truth show crew is just telling the truth.

If Ryuki Izakaya itself is not good, they will not be stingy with negative reviews.

Thinking of this, he put away his thoughts and started to process the ingredients with Liu Minghui.

The boss is right, with the drainage of the truth program group, tonight will be a challenge.

At 06:30 in the evening, Liu Minghui stretched himself.

There was one hour left, and it was time for dinner, so it was just right to start preparing dinner at this time.

Today, he is not going to make sukiyaki.

It’s not that I don’t want to give up money, but it takes a long time to eat sukiyaki and it will affect my work.

Vegetable salad, cold wakame, pan-fried croquettes, miso soup.

Add a small bowl of rice.

A simple work dinner is all set.

Except for the croquettes in the middle, they are relatively simple, just leave it to Mori Yamajo to prepare.

As the only meat dish, it is worth Liu Minghui's time.

First, boil the potatoes.

Boil water.

While the water is boiling, cut the potatoes into small pieces of appropriate size.

Here, cutting the potatoes slightly smaller can save time on cooking the potatoes.

Wait until the water in the pot boils, add enough salt, then put the cut potatoes into it and cover it to simmer.

While the potatoes are simmering, start prepping the other ingredients.

Dice the onion and bacon and set aside.

Diced onions and bacon provide rich texture and flavor to the croquette.

Its size is key.

After the onions and bacon are done, move on to the potatoes.

Boil the potatoes until they can be easily inserted with chopsticks, then mash them and set aside.

Put a small piece of butter in the pan, and after the butter is completely melted, add the chopped onion and bacon for a quick stir fry.

Don't put too much oil here, because the croquettes have to be fried, and too much oil will make them greasy.

Add the fried bacon and onions to the mashed potatoes and season with appropriate amounts of salt and black pepper.

After mixing well, set aside to cool.

Once cooled, shape the mashed potato mixture into oval pancakes.

Then there is a three-piece set of flour, egg liquid and bread crumbs.

After evenly over the top, put it into the oil temperature of about 180 degrees for frying.

No need to fry for a long time.

When the croquettes are fried until golden on both sides, they are ready to be served.

Liu Minghui's speed was very fast, and the 12 yuan croquette was ready in a short time.

Combine it with other dishes and you've got five no-frills dinners at just two bucks apiece.

The extra two croquettes were put into the rhubarb dog bowl with a bowl of white rice.

As for Tanigawa Miwa?

Since she came late, in order not to affect the taste of the croquettes, Liu Minghui decided to fry them later.

Smell the faint aroma of the croquettes on the plate.

Even Liu Minghui, who was tired of eating fried chicken for lunch, felt a little appetizing.

He tore open a croquette with chopsticks, put it in his mouth and ate it.

The mashed potatoes are soft and mellow.

The crust is crispy.

Black pepper has a unique spicy aroma.

The onions are sweet and have a special flavor.

The shredded bacon has a unique taste and a little meaty aroma.

One bite, it is fragrant, crispy and soft, very delicious.

Moriyama Joichi was also greedy for a long time.

Just when Liu Minghui started frying, he could smell the aroma.

Although it looks like an ordinary croquette.

However, the dishes in Boss Liu's hands often just look ordinary. When did they really become ordinary?

He didn't even follow the normal order of eating, eating vegetables first and then meat.

Instead, he stretched his chopsticks directly towards the croquette.

When you bite into it, the crispy shell makes two "clicking" sounds, revealing the plump mashed potatoes inside.

Taste carefully, this croquette tastes delicious, crispy and soft.

Very rich on the palate.

It was seasoned with just a little salt and black pepper, but it was delicious.

Moriyama Jo's eyes lit up, and he started to eat.

(End of this chapter)