My daily life of cooking food in Tokyo

Chapter 64 Pebble Cake

Liu Minghui did not pay any attention to today's "truth" program.

Even if the truth program group specifically notified itself that it would be broadcast at ten o'clock this morning.

As a result, things that are already doomed have nothing to pay attention to.

Isn't it a matter of course if you do it yourself and advertise to attract traffic?
Just have to wait for the evening hustle.

Here, Liu Minghui took Rhubarb and walked around the neighborhood.

Since today is a working day, there are not many pedestrians on the street.

Walking and walking, Liu Minghui came to a fried chicken restaurant called Ji Hao.

After thinking about it, he decided to go in and order some fried chicken.

This high-calorie fried food always has a charm that other foods don't.

"Sir, what do you need?"

A familiar voice came, and Liu Minghui looked up in surprise, and it turned out to be the indoor photon.

Judging from the work clothes on Mitsuko indoors, she must be working here.

Working two jobs a day?
Indoor photon is really hard work.

Liu Minghui thought for a while and said, "Indoors, what a coincidence."

"Give me a signature fried chicken set meal."

Hearing a familiar voice, Photon in the room looked down, who is it not Boss Liu?

But she is working right now, so it's hard to say much.

In particular, the owner of this store is very harsh on his employees.

Seeing himself deserting, he would definitely scold others.

So she just nodded to Liu Minghui, but didn't say much.

Soon, Liu Minghui's signature fried chicken was served.

Layers of fried chicken are stacked very high, it can be seen that the photon in the room specially increased the amount for Liu Minghui.

Liu Minghui smiled slightly and expressed his gratitude to the indoor photons.

Then, turn your attention back to the fried chicken.

But I didn't see it, and the face of Photon in the room turned suspiciously red.

The golden fried chicken is exuding a tempting aroma at this time.

Liu Minghui put on disposable gloves, grabbed one and put it in his mouth.

The skin is still crispy, but a little greasy.

After one bite, the gravy is still quite full, but it is not tender and a bit woody.

Average taste.

Liu Minghui came to a conclusion.

But it's okay to make do with it.

Not everyone has super high requirements for food.

Of course, Liu Minghui would not forget rhubarb, picked up a piece of fried chicken, and prepared to feed it to rhubarb.

However, this time, Rhubarb was very resistant.

He turned his head and rejected the piece of fried chicken.

Really, dogs don't even eat it.

Liu Minghui was a little speechless, so you are such a rhubarb.

As a Chinese pastoral dog, are you still picky eaters?
But since rhubarb is not eaten, it is naturally impossible for Liu Minghui to force-feed it.

I had no choice but to work hard on my own, wasting the power of nine heads and two tigers, to get rid of this plate of fried chicken.

By the end, the burp was all about the smell of fried chicken.

Liu Minghui felt that he probably didn't want to eat fried chicken for a long time.

Even, I don't want to smell the smell of fried food.

Holding Rhubarb by the hand, he left Jihao Fried Chicken Restaurant.

As soon as Liu Minghui left, Pingyuan Shihui, a colleague of Indoor Photon, looked at her gossipingly, and said, "Indoor, what happened to that handsome guy just now?"

"The last time I saw your friend come over, I was not as generous as you."

"Tsk tsk tsk, that's a whole plate of luxurious fried chicken."

"He, shouldn't he be your boyfriend or crush?"

Photon in the room gave Pingyuan Shihui an angry look and said, "What nonsense are you talking about?"

"Didn't I tell you that I'm going to work in an izakaya at night?"

"This is the owner of the izakaya where I work."

"If you don't please the boss, who else should I please?"

Pingyuan Shihui looked at Photon in the room suspiciously, but found that she looked natural and seemed to have no problem at all.

In the end, he let the indoor photon go, sighed and said, "It's actually your boss."

"Pity."

"Such a young, rich and handsome man, I don't know who will take advantage of him."
-
At this time, Liu Minghui had returned home with Rhubarb.

As soon as he untied the leash, Da Huang quickly ran to his kennel, lay down on his stomach, and fell asleep.

Liu Minghui couldn't hold back anymore.

Eating and sleeping, sleeping and eating, and even going out to walk the dog, I dragged it forcibly by myself.

I'm afraid this isn't a new breed of pig, is it?
However, it eats so much, and it doesn't see any growth!
Didn't it say that puppies grow the fastest?

Forget it, it's a good thing not to be noisy.

It was only when Liu Minghui got upset when he really wanted to make a fuss.

Liu Minghui thought for a while, and went straight to the kitchen, ready to start making stone cakes.

I squeezed the dough with my fingers, and it was fermented just right.

There are many ways to make stone cakes.

The easiest way is to sprinkle a layer of sesame seeds on the surface and eat the taste of the flour itself.

To be more complicated, some fillings will be wrapped in it.

Liu Minghui thought for a while and prepared to make stone cakes with brown sugar and sesame filling.

Beat the brown sugar into powder, then mix in some white sesame seeds and flour, and the brown sugar filling is ready.

Some people will wonder why flour is added to the brown sugar filling.

Here’s a little trick to prevent brown sugar from running out.

Not only uneven, but also easy to burn your hands.

Knead the risen dough into long strips and divide it into portions of suitable size.

Then use a rolling pin to flatten, and you are ready to wrap the stone cakes.

Similar to the method of making buns, except that there is no need to fold a beautiful fold to seal.

Just wrap the brown sugar filling evenly in the middle.

Then flatten the stuffed dough with the palm of your hand, and then roll it into a suitable size with a rolling pin.

Due to the filling.

So be careful when rolling out the dough.

Try to roll out the cake as thinly as possible while ensuring that the filling is even.

Uneven fillings will greatly affect the taste of the final product.

Repeated several times, several round cakes appeared beside Liu Minghui.

Finally, sprinkle a layer of white sesame on the cake surface, and the preparation work is complete.

Take the pot, change the pan, and put stones in for heating.

This will increase the surface area, increase the utilization rate of the stone, and control the heat.

After the temperature in the pot is high enough, after removing half of the stones, spread the dough cakes one by one on the stones in the pot.

Because Liu Minghui's pan is relatively small, he can only make three stone cakes at a time.

At this time, spread the hot stones that were shoveled out and continue to heat them with low heat.

There is no need to cover the pot, the pot cover will affect the loss of water and make the stone cake not crispy enough.

After about 5 minutes, the stone cake is almost ripe.

Remove the stones on the top and take out the stone cake.

Be careful not to get burned at this time.

As for the stone cake, it must be taken while it is hot, otherwise it will easily stick to the stone.

Although he had just eaten fried chicken, Liu Minghui was still a bit greedy when faced with the stone cakes exuding a strong aroma.

Unfortunately, the stone cake just came out of the pan was still a little too hot, so you need to wait for a while before using it.

Repeatedly, the dough prepared by Liu Minghui made about five pots of stone cakes.

The whole kitchen is filled with the delicious fragrance of flour.

At this time, the first pot of stone cakes has also cooled to a suitable temperature.

Liu Minghui picked up one and started eating.

(End of this chapter)