My daily life of cooking food in Tokyo

Chapter 67 Exquisite Menu
Since the people from the truth-telling program team arrived very early, they found a good seat.

Coincidentally, it was where it was last time.

In the Longli Izakaya, there is only this big table, which can accommodate a dozen of them.

Of course it will be crowded.

However, seeing their excited faces, they shouldn't mind.

Seeing this, Mochizuki Kana thoughtfully brought a few small benches to make them sit more comfortably.

Kamijou opened the menu, and said to Mochizuki Chana, "Wine, let's have five glasses of these kinds of wine first."

He naturally understands his subordinates and orders the wines they like to drink.

Not enough, just add more at that time.

Kamijou Jixing said very generously: "Today, everyone wants to eat whatever you want."

"Don't get drunk, don't go home!"

Suddenly, as if he had thought of something, he added: "Of course, that Yunlong fried shrimp won't work."

"The funding of our program group does not allow us to order such expensive dishes."

Seeing Kamijou Kiki's self-slap in the face, everyone couldn't help laughing.

Of course, even if Kamijou Jixing did not mention it, it is impossible for them to order dishes as expensive as Yunlong Fried Shrimp.

They still understand the necessary measure.

Next is the choice of appetizers.

The menu of Dragon Carp Izakaya is quite extensive.

Basically, it is guaranteed that everyone will have a copy, and they directly opened the menu to look at it.

The first page, of course, is wine.

No matter which izakaya you are in, wine is an absolute theme.

The wine has already been ordered and there is not enough to add.

Turning to the next page, all kinds of sashimi come into view.

The crystal clear thin salmon sashimi is a beautiful orange-red color with an oily shine, which looks very attractive.

People can't wait to order a copy directly.

Such salmon sashimi must be delicious, right?

No chewing required, just a sip and it will melt in your mouth.

Let people feel the freshest deliciousness.

"A salmon sashimi!"

Almost at the same time, four people said the same thing.

They looked at each other, showing a tacit smile.

Kamijou Jixing said with a smile: "It's really a hero who sees the same thing."

"This izakaya has something to offer."

"Judging from this menu alone, it's a lot of thought."

"At least it's appetizing."

The rest also expressed their approval.

They discovered this when they came last time, but it has nothing to do with the truth program group, so they didn't focus on it.

Thanks to Liu Minghui's well-designed menu, every customer who comes to Longli Izakaya orders more orders than other izakayas.

A good-looking appearance always makes people more appetizing.

This is why color is ranked first.

At this time, it is reflected that the importance of a large number of people for dinner.

Under the lure of Liu Minghui's gorgeous menu, everyone was full of interest in every dish.

Even though they obviously just ate it last time.

Just order four portions of each dish and share the food together, which perfectly solves this problem.

But in this way, it seems that the wine is not enough.

Kamijou added another five glasses of each wine, so that it was barely enough.

Yoji Kawakami's eyes lit up when he heard this bold way of ordering.

This is big business!
Yoji Kawakami took a deep breath, and confirmed the order for Kamijou Jixing.

After confirming that it was correct, I excitedly brought the list to the kitchen.

Yoji Kawakami calm down.

Such large orders will be common in the future.

In fact, since Liu Minghui's reform, the changes of Longli Izakaya can be seen with naked eyes.

For Yoji Kawakami, the most intuitive feeling is that customers order more things.

Many even first-time customers order a lot.

Yoji Kawakami glanced at the kitchen admiringly. Boss Liu was so powerful that he could do such a thing quietly.

He didn't know that these changes were only from a small menu.

This is why many shops are willing to spend a lot of money to make menus.

The menu is actually equivalent to an in-store advertisement.

……

While Kamijou was ordering, Mishima Takumi also opened the menu of the Dragon Carp Izakaya.

As a professional anti-counterfeiter, Mishima Takumi has a very keen sense of smell.

The truth program team unusually promoted an izakaya, which naturally caught his attention.

As long as possible, he would not mind to go to the bottom.

So, that night, he came to Longli Izakaya.

When he saw Kamijou Jixing and others, he became more certain of his thoughts.

If they hadn't accepted the boss's favor, how could they have come to an izakaya so far away for dinner?

With this in mind, Mishima Takumi opened the menu.

Hey, this menu is really exquisite.

Not only does every dish have a picture.

And they are all very delicate, just looking at them will greatly increase the appetite.

Such a menu shows that the boss definitely put his heart into it.

However, a beautiful menu alone cannot explain anything.

After all, pictures can be beautified, but in the end you still need to speak with your strength.

Mishima Takumi thought for a while, and swallowed the saliva that was seduced by the exquisite pictures.

Ordered half a curry and a portion of assorted tempura.

In order to take care of the few guests, you can also order half portion of curry.

Four ingredients, one serving.

These two kinds of appetizers were strongly recommended by Miki Takimoto on the "Truth" program, so he naturally wanted to try them.

After a while, two glasses of beer and a plate of appetizers were served.

Generally speaking, the signature appetizers of an izakaya are the most inconspicuous and the most representative of the level.

Pickle?Kelp salad?

Ordinary, looks featureless.

On the contrary, these two branch beans look interesting.

The verdant appearance is very attractive.

Mishima Takumi remembered that there seemed to be an option to order edamame on the menu.

Since the boss is so confident, these two zhidou should be of a certain level.

In order to make it easier for customers to distinguish, the two similar-looking zhidou are also specially labeled with the taste.

Mishima Takumi first chose salt water edamame.

He is not a person who likes to try new flavors.

Crisp and sweet, with a touch of fragrance.

With a little saltiness, it is actually very delicious.

Mishima Takumi's eyes lit up.

Since he is able to engage in the anti-counterfeiting industry, he is naturally of a certain level.

Even with his skill level far beyond that of an amateur, he also found this salted twig bean dish to be very delicious.

Mishima Takumi kept his hands on, and quickly settled the salted beans.

One glass of beer, half of it left.

This time, he looked at another plate of Zhidou.

Braised edamame?
What is the cooking method of brine?
Mishima Takumi was a little puzzled.

However, it was already in front of him, so he was willing to give it a try.

Before entering the mouth, a strong aniseed aroma rushed into Mishima Takumi's nose.

Mishima Takumi couldn't help frowning.

It's a taste he doesn't like.

This heavy fragrance will only destroy the fragrance of the branch bean itself.

He made a judgment in his heart for the way of cooking.

(End of this chapter)