My daily life of cooking food in Tokyo

Chapter 5 I'm Not Hungry

Seeing the disbelieving expressions on everyone's faces, Photon in the room smiled, and his goal was achieved.

But this is not enough!
After saying that, Mitsuko in the room had a look of death, picked up another piece of fried shrimp tempura, dipped the second plate of dipping sauce, and put it into his mouth very calmly.

Well, it is slightly different from the first plate of dipping sauce, not much difference, but there is still a slight difference when you taste it carefully.

Swallowing the fried shrimp tempura in his mouth, looking at the indifferent crowd, the photon in the room enthusiastically persuaded: "Everyone, eat quickly!"

"This deep-fried shrimp tempura is simply the best in the world. If you don't eat it, you will definitely regret it."

Fuck, you are planning to die with us, you are so ruthless!
We will regret it after eating it, right?
Moriyama Joichi shook his head quickly and said, "I just had dinner not long ago, let's eat."

The head chef of Mizuta is not here, so it can be expected that dinner will definitely be unavailable.

Therefore, Moriyama Joichi was not lying. He did come after dinner.

At this time, he was extremely lucky that he really had the foresight, so that he would not be poisoned by Liu Minghui.

However, his refusal made Liu Minghui anxious.

The novice task said that all employees need to recognize their tempura. Now that one employee didn't eat it, wouldn't his novice task be cold?
However, if Mori Yamajo refused to eat it, Liu Minghui would naturally not be able to force the staff to try it.

Why don't you fire him yourself?
After the dismissal, it doesn't matter if he doesn't eat, after all, he is no longer his employee.

Moriyama Joichi, who was congratulating himself for escaping a disaster, was glanced at by Liu Minghui with evil intentions, and he shuddered for no reason, as if something bad was about to happen.

In the end, Liu Minghui still decided to keep Joichi Moriyama.

It's not that his character is so strong, but he feels that at such a critical moment, it's better not to fire employees casually, so as not to shake the morale of the army.

Forget it, think of other options later.

Under Liu Minghui's expectant eyes, the other two employees who couldn't find an excuse could only show the courage to die, and began to taste the fried shrimp tempura in front of them.

The same as the performance of indoor photons, they didn't touch the dip in front of them for the first time.

Liu Minghui didn't try to save trouble, and the dipping sauce was not shared.

Each person has a series of four grids of dipping sauces, with different proportions of dipping sauces placed in order.

With apprehension, the two put the food into their own mouths.

Mochizuki Kana is much more decisive than Yoji Kawakami, she has been observing the expression of Mitsuko in the room.

Therefore, that touch of emotion was captured by her.

That's definitely not the look of being eaten hard.

She had seen this kind of expression in izakayas, it was a happy expression of enjoying the food.

Although it was a bit unbelievable that Boss Liu's food could actually have such an effect, Kana Mochizuki undoubtedly had a little more expectation in her heart.

The batter is crispy but not greasy, with a rich aroma unique to fried food.

Although she had expected it, Mochizuki Kanna did not expect that the fried shrimp tempura was delicious, and it didn't look like it was made by Boss Liu.

Mochizuki Kana looked at Liu Minghui suspiciously, wondering if Boss Liu had mutated after not seeing him for a day?
From a master in the dark cooking world, to a chef?
This is really unscientific!
However, if Boss Liu's cooking skills are good, it at least means that the shop can be saved.

Of course, this is under the condition that Boss Liu has passed all the cooking skills of Japanese food. Just a dish of fried shrimp tempura, no matter how delicious it is, cannot save an izakaya.

Thinking of this, Mochizuki Kana also felt that Longli Izakaya had a rush, and chewed the fried shrimp in her mouth.

Delicious and juicy, tender and chewy, paired with crispy dough, the more you eat, the more delicious it becomes.

Once addicted, Mochizuki Kanna picked up another fried shrimp tempura this time, but this time she added dipping sauce.

With the addition of dipping sauce, the taste of fried shrimp tempura seems to have been sublimated and taken to a higher level.

The taste was even better than the fried shrimp tempura I had eaten at the famous Tenten Restaurant.

In order to let the employees try it, Liu Minghui also prepared a lot of fried shrimp tempura, and Mochizuki Kanai was not too polite, and began to feast on it.

On the other side, Kawakami Yoji finally took action after a series of ideological struggles.

This fried shrimp tempura can't kill anyone, so there's no need for me to resist.

However, the taste of blooming in the mouth is completely different from imagination.

It's delicious?How can it be.

This is something made by Boss Liu. Could it be that he hired a substitute chef?
However, he was the only one in the kitchen, and there was no other entrance, so there was no possibility of acting as a chef.

Perhaps, this is some kind of food that has been prepared in advance?
Forget it, why do you think so much?
It’s a good thing that the fried shrimp tempura tastes good, so just eat more of it.

By the way, Boss Liu seems to have said that he wants us to try these kinds of dipping sauces.

Yoji Kawakami took a look at the dipping ingredients, from color to luster to weight, they were almost exactly the same.

Does this kind of thing really make a difference?
Yoji Kawakami was a little skeptical, and began to try one kind of dipping sauce and another dipping sauce.

There is a difference, but not much.

But there is one characteristic in general, that is, they are all delicious.

Let him vote, it is indistinguishable.

System prompt: Your work Shrimp Tempura has been approved by three employees.

Otherwise, should I fire Moriyama Joichi?
Just when Liu Minghui was wavering, Moriyama Joichi was actually suffering in his heart.

The aroma of fried food was stronger than ordinary food, and the three of them let go of eating, and their expressions were also full of happiness.

This kind of happy expression is definitely not something that dark cuisine can bring.

There is no doubt that Boss Liu’s fried shrimp tempura tastes very good.

Moriyama Joichi, who looked firm in his stance, was a little shaken.

Maybe, you should try it yourself?
This fried shrimp tempura looks very delicious.

However, he said he was not hungry, so if he said he wanted to eat at this time, wouldn't it be a slap in the face?
Joichi Moriyama, Joichi Moriyama, you stand firm.

Isn't it just a little fried shrimp tempura, how can you not resist the test?

They are all amateurs, and they don’t know what delicious food is. They may only have a little bit of delicious fried shrimp tempura, but they look like they are enjoying it so much.

I really don't know much!
"Joichi Moriyama, everyone is eating, you should eat too."

"For no other reason than to try the food for me."

"After all, you are a kitchen assistant and have more experience. You may have some different opinions."

Liu Minghui's voice was like the sound of nature, which made Mori Sanjo let go of his reserve for a moment.

It’s not that I wanted to eat it, but the boss asked me to help taste the dishes, so I had no choice but to eat it.

After convincing himself, Moriyama Joichi, who had been greedy for a long time, quickly stretched out his hand to the chopsticks.

I'm about to start.

Of course, before eating, I did not forget to say proudly: "Since Boss Liu asked me to try the dishes, even if I am already full, I have to eat."

"Next, I'll show you the gap between professionals and amateurs."

Of course, if Moriyama Zhang only dared to say the following words in his heart, it would be too offending to say it outright.

(End of this chapter)