My daily life of cooking food in Tokyo

Chapter 6 is perfect
Finally, I can justifiably eat the fried shrimp tempura in front of me.

Since you want to try dishes, you have to come up with a professional standard.

Thinking of this, Moriyama Joichi put down his chopsticks and started commenting directly:

"The first is the color. The golden-yellow batter wraps the shrimp tail tightly, and with the three pieces of deep red shrimp tail shell, it looks really attractive."

"The frying is just right, which is really rare for a novice."

"And then there's the technique, the coat hangs very thinly, just right."

"This way, it won't absorb excess fat, and it can keep the ingredients in the most fresh and tender state."

"It can be seen that Boss Liu should have worked hard many times to achieve this step."

"The next step is to test the heat."

"This is also the most difficult part of this dish. If it lasts longer, the batter will absorb too much oil and appear greasy."

"And no longer crispy."

"The shrimp tail wrapped under it will also lose its tender taste due to high temperature."

"There is not enough time, and the moisture in the dough has not been lost, so it will definitely not be crispy."

"The shrimp tail underneath it cannot be stimulated to bring out the delicious taste because there is not enough time for high-temperature treatment."

"How is the heat? In this case, you need to eat it to know."

But I guess it's just average.

After all, in a very short period of time, Boss Liu is already quite good at mastering the mask.

Having said that, Moriyama Joichi picked up his chopsticks again, picked up a piece of fried shrimp tempura and put it in his mouth.

Compared to dipping sauces, Moriyama Joichi actually prefers the original fried shrimp tempura.

He feels that only in this way can the taste of the food itself be perfectly reflected.

The shrimp meat is sweet and juicy.

The coating is crispy.

The combination of the two ingredients is just right in terms of texture and taste.

The heat is just right?

Joichi Moriyama couldn't believe it.

How is it possible, with such a high heat, even the head chef of Mizuta cannot guarantee that every fried shrimp tempura is like this.

Maybe, the shrimp just now was just a coincidence.

Thinking of this, Moriyama Joichi picked up another piece of fried shrimp tempura and put it into his mouth.

The taste is the same as the one just now, equally juicy and crispy, proving that the chef's control over the heat is impeccable.

Moriyama Jo was stunned, how could this happen.

This is a level of tempura that is far beyond my reach.

As an assistant chef, Joichi Moriyama also often assists Mizuta chef to make tempura, but he has never reached this level.

No matter whether it was intentional or coincidental, he hadn't achieved it, otherwise he would be more than just a helper.

If Boss Liu has such strength, wouldn't it mean that his tempura level is very high.

So what is the comment I just made?
Jumping clown?Playing big swords in front of Guan Gong?

Thinking of this, Moriyama Joyi's face flushed red.

Did you actually do something so embarrassing?

Mochizuki Kana didn't know what Moriyama Joichi was thinking. She looked at Moriyama Joichi who was deep in thought and urged:

"Joichi Moriyama, you are the most professional here, tell us quickly, how is Boss Liu's fried shrimp tempura?"

"The heat should be okay. I can eat it and it tastes alright."

"I stopped talking halfway through the review, I was so anxious."

This heat is just okay, it's simply perfect.

After Mochizuki Kana said that, Moriyama Joichi's face turned even redder.

However, when he saw the dipping sauce on the side, his eyes lit up again.

Yes, there are dipping sauces.

As long as Boss Liu has a problem with the dipping material, he will have a step down.

When the time comes, just point out the shortcomings of the dipping sauce yourself, and then end with a compliment.

In this case, both myself and Boss Liu will be able to live with their faces.

Thinking of this, Moriyama Joichi pretended to be calm and said: "There are also dipping sauces here."

“How can I get the most accurate evaluation if I haven’t tried all the dipping sauces?”

However, the indoor photon is a bit strange. Didn't you comment on the heat?

When is the heat and the dipping sauce related?

No matter what Mitsuko in the room felt, Moriyama Joichi picked up a piece of fried shrimp tempura again and put it into the dipping sauce.

The unique savory taste of tempura sauce melts in the mouth, sublimating the fried shrimp tempura and making it more perfect.

The sweetness of the white radish puree is just right, which relieves the greasiness in the fried shrimp tempura.

The spiciness of the ginger paste is the icing on the cake, bringing the taste of the whole fried shrimp tempura to its peak.

The unbelieving Moriyama Joichi tried several other dipping sauces, but found that although the tastes were different, they all blended perfectly with the fried shrimp tempura.

It's just that the emphasis of these four dipping sauces is different, and the proportion of salty and fresh is different, so this fried shrimp tempura has many changes out of thin air.

Even the pureed white radish and ginger have been carefully processed to remove the bad-tasting tendons, skin and other parts.

Damn, this fried shrimp tempura is so perfect.

In Tokyo, there are only a handful of restaurants that can achieve this level of fried shrimp tempura.

Although Moriyama Joichi is just a helper, his knowledge is not bad at all.

As a hidden rich second generation plus a foodie, he has tasted food that most people in the Sakura country have never tasted.

Otherwise, he would not be able to comment on Liu Minghui's works with such confidence.

However, he never expected that Liu Minghui would have Wang Zha waiting for him today.

Dragon Carp is just an ordinary izakaya. Being able to have such perfect fried shrimp tempura will definitely improve the quality of the izakaya a lot.

Even if Boss Liu was willing to take action earlier, Chef Mizuda might not leave just based on his ability in making fried shrimp tempura.

With a two-pronged approach, the business of Longli Izakaya will only get better and better.

Boss Liu, who is obviously a superb cook, pretends to be a master of dark cooking.

There must be some ulterior secret in this.

Mizuta chef, you are still a little too naive.

Being manipulated by Boss Liu without knowing it.

Job-hopping may be your worst choice.

Although it's a bit of a face-slap, Liu Minghui's fried shrimp tempura is not bad.

Therefore, he could only sigh and say: "Unexpectedly, Boss Liu's fried shrimp tempura is perfect both in terms of heat and dipping sauce."

"This level of fried shrimp tempura, I have only eaten in the hands of Master Seiichiro Isogai."

"Of course, Boss Liu's fried shrimp tempura is still a little bit worse."

Worse than Master Seiichiro Isogai?
Everyone was shocked. They didn't expect Moriyama Joichi's evaluation to be so high.

That's Master Seiichiro Isogai!

In Sakura Country, the people who can be called masters are all great.

Isogai Seiichiro is one of them.

He is a master who specializes in tempura, and the tempura he makes can be said to be the best in Sakura Country.

It is said that even the Prime Minister of Sakura Country once invited him to cook.

Therefore, Moriyama Joichi's evaluation is not only belittled, but extremely exaggerated.

As for the exaggerated ones?
Liu Minghui had a calm expression on his face, showing no joy of being praised.

It seems that this compliment is not worth mentioning.

In fact, Liu Minghui did think so.

How could Liu Minghui like an evaluation that was worse than Master XX?

The evaluation he needs is to crush a certain master.

However, this fried shrimp tempura is just the result of his more than an hour of research, and it is not bad to have such an evaluation.

Just when everyone was about to say something more, a dusty old man walked in at the door.

As soon as the uncle entered the door, he found a seat and sat down very familiarly, and shouted: "Have a glass of beer, and another appetizer."

Then I flipped through the menu.

(End of this chapter)