My daily life of cooking food in Tokyo

Chapter 4 Isn't Dark Cuisine?

Liu Minghui said indifferently: "I'll talk about the cleaning later, you guys try the fried shrimp tempura just out of the pan first."

After speaking, Liu Minghui pointed to a large plate of prepared fried shrimp tempura and said, "This can be considered an employee benefit."

"By the way, there are also sauces. The tastes of these four sauces are slightly different. You should try them separately."

Originally, the fried shrimp tempura also needs to be fried with some parsley leaves as decorations, but it is not necessary if you eat it by yourself.

Truth be told, Indoor Photon is a no-go to these fried shrimp tempura.

Even though they look golden and crispy, they exude a lovely fragrance.

But this is the boss's craft after all, and no matter how unpalatable it is, she can't refuse it.

Food poisoning is considered a work-related injury!

Perhaps this is the welfare that the boss said.

Photon in the room had no choice but to go out with the fried shrimp tempura.

Likewise, when you get out of the kitchen, don't forget to call others in to help.

Good stuff for everyone!
Not long after, the four of them were sitting on a larger dining table, looking at each other in astonishment at a large plate of fried shrimp tempura.

Can this thing really be eaten?
Seeing that the four were indifferent, Liu Minghui who was sitting on the side urged: "What are you still doing, eat quickly!"

"Although the oil is controlled, it is fried after all. After it is cold, it will still be a little greasy."

It seems there is no escape.

Photon in the room swallowed, as if being tortured, he raised his chopsticks.

The last time Liu Minghui invited them to his home as guests came to mind, it was a nightmare.

This boss is good at everything, but he doesn't know much about his cooking skills.

It wasn't that Liu Minghui was reluctant to part with the money and invited them to eat out, but that it was more formal to invite people to his home.

As for treating customers in the store, that's even more unnecessary. Isn't this a disguised form of asking employees to work overtime?

However, judging from the expressions of these employees, the last meal was obviously not a good memory.

Liu Minghui's masterpiece last time is also like this fried shrimp tempura, it seems to be edible.

But, that was all an illusion!

After eating, you will know what dark food is.

Or dark cuisine disguised as normal cuisine.

Very confusing.

The moment the food is put into your mouth and you chew it a little, various flavors explode in your mouth, converging into a very magical taste.

Like, a gift from the devil.

All the employees were very resistant to this plate of deep-fried shrimp tempura with excellent color and fragrance, especially Joichi Moriyama, who even quietly sat back a little.

As a helper, he has a little higher requirements for food, so he is more resistant to dark cooking.

Mochizuki Kanai teased, and said to Mitsuko in the room: "Indoor, this fried shrimp tempura is the food you brought over, and you should eat it first."

"How can we take your lead?"

Photon in the room is speechless, and he is responsible for contributing, and he wants to take the lead in suffering?

Looking back, he found that Liu Minghui was looking at them expectantly.

Indoor Photon sighed in his heart, for the sake of salary and Boss Liu's usual good behavior, he went by himself!

I have to say that the presentation of this fried shrimp tempura is quite good.

Although there are few decorations, the golden color looks very attractive.

The whole fried shrimp tempura is straight without the slightest bend, which shows that it is handled properly.

On the tail of the shrimp, three pieces of shrimp shells stand up, looking extraordinarily energetic.

There are also a few dipping sauces, a little bit of white radish and ginger in the amber tempura sauce, which is quite satisfactory.

This is actually a dish that looks very normal, even a little bit excellent.

It's a pity that the indoor photon will not be fooled.

It was the same thing last time, but in the end, they lost completely.

Trust this kind of thing, once is enough.

In line with the principle of eating less and making fewer mistakes, Indoor Photon did not dip the food in the sauce, but simply picked up the chopsticks from the chopstick holder, picked up a piece and put it in his mouth.

Under the unique warm light, the fried shrimp tempura is held with chopsticks between slender fingers, which is particularly beautiful.

However, the only thing everyone cares about is the taste of fried shrimp tempura.

Liu Minghui is concerned because the evaluation of employees is related to the rewards for novice tasks.

The other employees wanted to see some clues from the expression of the photon in the room. If it was not delicious, they would take a sip and take it as a way to save face for the boss.

Click.

The indoor photon shell teeth were gently bitten, and the perfectly fried dough made a crispy sound, and was brought into the mouth along with the fried shrimp meat.

The crispiness of the dough is mixed with the elasticity of the shrimp meat. Although there is not much seasoning, it can bring out the umami taste of the food itself.

The most commendable thing is that under the seal of the coating, the moisture in the shrimp meat is not lost.

When I took a bite, I felt a slight burst of juice.

With a shallow sip, you can actually suck in the fresh and sweet soup.

The crispness of the batter and the sweetness of the shrimp are intertwined into a wonderful sister paper in the mouth of the indoor photon.

How is it possible that this fried shrimp tempura that doesn't look like dark cuisine is actually not dark cuisine?

Indoor Mitsuko thought it tasted good, stuffed the remaining fried shrimp tempura into his mouth and ate it.

It tasted good, but I still felt like it was missing something.

Photon in the room thought for a while, then turned his gaze to the dipping sauce prepared by Liu Minghui.

Perhaps, it tastes better when eaten with dipping sauce?
Thinking of this, she picked up a piece of fried shrimp tempura again and put it into the dipping sauce closest to her.

The amber tempura sauce looks extraordinarily beautiful under the light, and it looks extraordinarily attractive with the snow-white white radish puree and yellow ginger puree.

After trying some dipping sauce, Mitsuko indoors put the fried shrimp tempura into his mouth again.

This time, with the savory tempura sauce, the taste of fried shrimp tempura has been upgraded to a higher level.

The sweetness of pureed white radish and the spicyness of pureed ginger create a different feeling in the mouth.

The fried shrimp tempura, which was originally a bit monotonous, became richer in texture and no longer greasy at all.

The expression of Photon in the room began to stretch naturally, this is the feeling of being conquered by food and relaxing.

Not only is this not dark cuisine, it’s also very delicious!

Indoor Photon's eyes lit up, and he couldn't wait to share the good news with others.

However, she reacted immediately and put away her expression without any trace.

Why should I eat food with apprehension, while others can sit back and enjoy it?

Photon in the room quietly showed a smirk, and he must let other people enjoy the same uneasy mood as himself.

So, under the gaze of everyone, Photon in the room showed an indescribable expression and said:
"The taste of this fried shrimp tempura is really good, eat it quickly!"

I believe you ghost, what kind of constipated expression is that on your face?

(End of this chapter)