My daily life of cooking food in Tokyo

Chapter 347
Delicious, very delicious!
Especially when paired with a mouthful of rice, the taste is simply addictive.

As for other dishes, they are relatively light.

Especially the fried shrimps with broccoli, white and green, very refreshing.

The shrimps are extremely chewy.

Broccoli has a unique fragrance.

Although the fusion of the two only has a touch of salty taste and a touch of deliciousness, it is also very delicious.

Combined with the sweetness of the rice, it blends in your mouth with each bite, turning it into a delicious food that is hard to leave behind.

The hand-shredded hot and sour cabbage is a must-have.

The cabbage is stir-fried until it has just the right flavor, and it can be both crispy and soft at the same time.

Hot and sour, appetizing, very delicious.

As for tomato and egg drop soup?
Soup dishes are generally the healthiest when eaten after a meal.

This kind of soup is light, slightly sour, and has a light and delicious taste, but it is also the best to drink after a meal.

It can sweep away the residual taste of other food in the mouth, making this lunch finally return to peace.

There is no unfinished business, only deep satisfaction.

This is what home cooking should feel like.

After finishing the last bowl of soup, Indoor Photon felt very satisfied.

He took a deep breath and said, "Minghui, has your cooking level improved recently?"

"Why do these seemingly simple dishes give me a different feeling from all the previous dishes?"

After thinking about it carefully, Indoor Photon felt that this feeling was very familiar.

Buried deep in his memory, just waiting for him to wake him up.

It is the taste of parents, warm and harmonious.

Or maybe it’s the taste of home.

In an instant, a glimmer of understanding flashed in her eyes, and the relationship between the two was undoubtedly one step closer.

Miwa Tanigawa feels the same way.

But because her parents died young and her grandfather didn't get along well with her, she didn't think about the origin of this feeling for a while.

But he still spoke in admiration: "Sister Guangzi is right, today's lunch gave me a very wonderful feeling."

"It's like being ordinary but with a bit of truth."

"It seems that Boss Liu's cooking skills have improved to a higher level, otherwise he wouldn't have been able to give us such a unique feeling."

Faced with the compliments from the two women, Liu Minghui just shook his head slightly and said, "My cooking level has reached its peak, and there is no room for improvement."

"The reason why you taste different things is just because your mentality has changed today."

"The same dish can reflect different tastes according to the different tastes of diners."

"It really means that benevolence sees benevolence and wisdom sees wisdom."

"Okay, now that lunch is over, it's time to get down to business."

"Didn't you say you wanted to learn from Tianjin Ganli?"

"This kind of simple physical activity is very suitable for after-meal exercise."

"First select the chestnuts and open the chestnuts."

"After doing all this, I will teach you how to fry chestnuts."

"When the time comes, the fragrant and sweet chestnuts will be fried, just right for everyone to eat together."

"It can also be considered as a test of the learning achievements of the two of you."

After hearing Liu Minghui's words, the two women nodded heavily.

For them, no matter what they do, as long as they can be with Liu Minghui, they are extremely happy.

Start picking chestnuts right away.

Since Indoor Photonics is a novice, Liu Minghui still has to teach chestnut selection again.

For the same test, indoor photons gave different answers.

She was a little more attentive than Tanigawa Miwa and she discovered the deeply hidden bug eyes and said:

"Minghui, this chestnut is bad."

Seeing this, Liu Minghui nodded with satisfaction.

It seems that Indoor Photon is quite talented.

In this way, today's teaching will be much simpler.

But he didn't realize that Tanigawa Miwa beside him was so angry that he was gritting his teeth.

Damn it, I actually lost!
I should have been more careful at that time, otherwise I wouldn't have been so careless and embarrassed in such a trivial matter.

Unexpectedly, her unwilling expression was directly seen in the eyes of Photon in the room.

Smiling and asked: "Sister Tanichuan, judging from your expression, could it be yesterday..."

That look of being hesitant to speak actually makes people more angry than saying it himself.

Miwa Tanigawa had no choice.

After all, what indoor photons say is true.

After thinking about it, she started to feel sorry for herself and said, "Hey, I'm just a little too young."

"Far less older and experienced than sister Guangzi."

He actually made fun of my age!

Photon indoors was itching his teeth with hatred.

She felt that Tanigawa Miwa was simply her lifelong enemy.

It seems that similar remarks were made when they first met.

But it doesn't matter, the person who wins in the end will only be himself.

Thinking of this, Indoor Photon picked up a chestnut again and carefully selected it.

Minghui definitely likes me, the type who talks less and does more.

aside.

Liu Minghui breathed a sigh of relief when he saw that the two of them finally calmed down.

As the saying goes, two women play one show.

You really don't deceive me.

As time passed, Moriyama Joichi also came to Ryuki Izakaya.

Especially when he saw three people in the kitchen, he was very surprised.

what is happening?
Has the kitchen of Dragon Carp Izakaya been invaded?

Why are there two women besides the master?

For a moment, Moriyama Joichi felt that his position was somewhat precarious.

Could it be that they planned to use their beauty to seduce their master, and then bribe him to become their junior sister?

What a shame.

He must be careful, otherwise it would be a big joke for his senior brother to be surpassed by his junior sister.

After a simple cleaning, Moriyama Joichi put on the chef's uniform specially designed for use in the kitchen.

After all, it is a profession that handles imported food, and safety and hygiene must be perfect.

However, just when Moriyama Joichi was about to take the kitchen knife and start working.

But I heard Liu Minghui ask: "Zhangyi, have you heard about that matter?"

"It's about the cooking competition."

"I think this is a very good opportunity to test your learning results over so many days."

"I have already signed up for you, please remember to attend on time."

As a cooking enthusiast, Moriyama Joichi participated in the fried food competition even if Liu Minghui did not participate.

It was impossible for him not to know about such a grand national event.

But after he heard that Liu Minghui had signed up for him, he felt a little uneasy and said:

"Master, can I really participate in such a competition with my level?"

"I feel like I'm still a lot behind."

"Otherwise I'd better not go."

"It doesn't matter if I am embarrassed myself, but if others know that I am your disciple, I will be embarrassed for you."

"Then I'm really ashamed of myself."

These days, Moriyama Joichi is basically the one doing all the cooking and mixing of the ingredients at Ryuki Izakaya.

His efforts were noticed by Liu Minghui.

Plus your own teachings.

It can be said that the level of swordsmanship is improving rapidly.

But this was the case, but Moriyama Joichi didn't know it.

I always thought that my level was very poor, so my mentality was inevitably a bit unbalanced.

In other words, he was so shocked by Liu Minghui's cooking skills that he lost his confidence.

It's also time for him to abuse his food and regain some confidence.

Otherwise, if a chef completely loses his confidence, he will not be able to cook any excellent food.

Liu Minghui said nonchalantly: "Zhangyi, just let yourself go and compete." "Don't be afraid of hurting me, after all, no one knows that you are my apprentice."

"What is done on paper is always superficial, and I know that this matter must be practiced!"

"There is no experience in competition."

"Go and see the wider world, and your thoughts will be limited to this extremely small place in Ryuki Izakaya."

"This will be extremely detrimental to your growth."

"Go and try, whether you fail or succeed, you will gain something."

After listening to Liu Minghui's words, Mori Shanzhang finally felt relieved. He gritted his teeth and agreed, saying:
"Master, what you said makes sense."

"No matter how scared I am, I must take this step."

"There is a saying that is good, it is called participation."

"Everything that can't defeat me will eventually become my experience and make me stronger."

"I remember that this cooking competition is very urgent. The preliminary round is this Sunday."

"I wonder if you will go to watch my game, Master?"

Having said this, Moriyama Zhangyi looked at Liu Minghui expectantly.

It's like a puppy wagging its tail begging for mercy.

However, Liu Minghui was destined to disappoint him.

Because he had an appointment on the weekend and had other things to do.

Thinking of this, he could only say with a serious face: "Zhangyi, you are an adult, you are an adult."

“Don’t have dependent thoughts.”

"If you can really make it to the finals."

"I will definitely help you when the time comes."

final?
Almost impossible.

But Moriyama Joichi's body was suddenly filled with motivation.

This must be a special promise made by Master in order to motivate himself.

As long as there is an opportunity, I must work hard for it.

Master has taught me so seriously.

How could I live up to his expectations?

Thinking of this, Moriyama Joichi's eyes became firm and he once again started to prepare the ingredients needed for tonight's business.

Time passed very quickly, and the two women finished selecting a large frame of chestnuts very easily.

I have to say that the ingredients provided by Taketa Otani are really good.

The attrition rate is very low.

It's no wonder that Liu Minghui often takes care of his business.

After choosing, it’s time to speak!
Liu Minghui really couldn't get away, so he asked Miwa Tanigawa to teach indoor photons.

Anyway, with the help of bottle caps, this thing is very simple.

Tanigawa Miwa also happily accepted the job.

He looked at Photon in the room with a provocative look.

This time I won!
I am better than you and have the qualifications to teach you.

Dang even demonstrated the tutorial on opening chestnuts.

But she was immediately dumbfounded.

In her own opinion, the chestnut opening is somewhat difficult to master.

In the hands of indoor photons, it is indeed light and easy.

As if seeing the shock in Miwa Tanigawa's eyes, Mitsuko in the room snorted coldly.

Sample, you are still too young.

I am a good wife and wife with several years of experience as a housewife.

How could someone like you, a pink and white flower, be comparable?

Bang bang.

In just two clicks, a nice-looking cross knife appeared on Chestnut's body.

Not only is it smooth, but the position and depth of the opening are also better than Miwa Tanigawa's.

Miwa Tanigawa was dumbfounded.

How can this be?
I'm obviously here to learn from Tianjin Ganli, so why should I be suppressed by this bad woman?

adversity.

This inspired Miwa Tanigawa's motivation.

lose?
How can I lose?

Next comes the most critical step of frying chestnuts.

This will also be my chance to make a comeback.

So what if you choose more carefully?
So what if your opening is prettier?
As long as the fried chestnuts are not as sweet and glutinous as mine, I will be the winner in the end.

Like some kind of tacit understanding.

Both of them put the chestnuts they handled in their own side of the box.

It seems that the plan is to divide it into two parts for the final taste.

Although the opening of the chestnut is simple, it is a very labor-intensive chore.

After spending half an hour, the two women finished opening their mouths to chestnut.

Next, let’s talk about the most important step, frying.

Looking at the big pot in front of him, Liu Minghui said with a dark look on his face:
"Tani Chuan, I can understand your eagerness to let your best friend eat more Tianjin sweet chestnuts."

"But your pot is too big."

"Coupled with the weight of the stones and chestnuts, it will be a very heavy burden for you."

After saying that, Liu Minghui shook his head, walked aside, and took out two spare small iron pots.

Although the cooking ability of the small iron pot is not good, it is bound to cost them more effort.

But this is also a helpless move to ensure the success rate.

It doesn’t matter if the Tianjin Ganli is unpalatable.

If you hurt yourself, it won't be worth it.

Thinking of this, Liu Minghui began to demonstrate how to fry chestnuts for the two of them.

No need to put oil.

Wipe dry stones under the iron pot and turn on high heat.

After the temperature of the entire pot rises, turn to medium-low heat.

When heating, you must not briefly stir-fry the stones with a shovel.

This will allow the stones to bear force evenly.

This is also the origin of the name sugar-fried chestnuts.

When the temperature of the stones is high enough, the protagonist Chestnut appears.

Not too much, not too little, just the right ratio.

Pour the chestnuts into the stones and stir-fry quickly.

Stir-fry until the openings of the chestnuts explode and beautiful cross flowers appear.

Stir fry for some more time.

Wait until the chestnuts turn completely golden in color and a rich aroma comes out of the pot.

You can add sugar and honey to taste.

Fry for another two to three minutes. After the chestnuts, sugar, and honey are completely blended, you can use a special sieve to remove the chestnuts.

The holes in this sieve are just the right size.

Stones can fall out easily.

The bigger chestnuts will stay.

Pour it into a bowl and let it cool slightly until it is neither hot to the mouth nor hot to your hands, and then you can eat it.

Hot chestnuts have more taste and aroma.

Cold chestnuts will be sweeter.

You can choose which temperature of chestnuts to eat based on your personal preference.

As Liu Minghui's wrist continued to exert force, the chestnuts continued to move in the pot.

Gradually matures and exudes a rich fragrance.

Work hard!

The chestnuts and stones merged to draw a beautiful parabola in the air.

It's actually a tip of the hat!
Stir-fried chestnuts with sugar doesn't mean you can't overturn the pot.

Just considering the shape and weight of the chestnuts and stones, it is extremely difficult to tip the pot.

If you are not careful, you may risk overturning the pot if you fail to show off your skills.

　take a day off tomorrow

　　
　
(End of this chapter)