My daily life of cooking food in Tokyo

Chapter 346 Three dishes and one soup

Miwa Tanigawa's voice was like a thunder on the ground, directly waking up the two people who were about to take action.

They could pretend to be dead, but the light betrayed them completely.

Especially combined with the possible traces, as long as Miwa Tanigawa is not a fool, it is impossible not to know what just happened.

Despite all my calculations, I never thought that the lights would betray me.

Liu Minghui sighed and looked helplessly at Photon in the room, his eyes full of help.

How about we continue to pretend to be dead?

bah bah bah.

How could the thin-skinned indoor photon have the nerve to let others discover this kind of thing?

He immediately transformed into a swift white rabbit and slipped out of Liu Minghui's arms.

He looked at the clothes on his body that were in pieces.

Indoor Photon gave Liu Minghui a sharp look.

Look what you've done.

Fortunately, Ryuki Izakaya is Mitsuko's main working place indoors, so he has one or two sets of clothes in reserve.

Stored in a locker, only a lock she installed herself could open.

It only takes a little time, but outsiders can't see the problem at all.

Thinking of this, Liu Minghui said: "Gu Chuan?"

"I'm busy now, please wait a moment and I'll open the door later."

It wasn't until Guangzi had completely changed his clothes indoors and the traces of the fight between the two were completely eliminated that Liu Minghui opened the door.

He asked in surprise: "Tani Chuan, what are you doing here so early?"

Of course it comes to you.

Miwa Tanigawa, who doesn't need to attend classes, has plenty of time.

With nothing to do, my mind has already drifted to Longli Izakaya.

She felt very uncomfortable when she thought about how Mitsuko said she wanted to cook with Liu Minghui yesterday.

My only advantage is about to be lost!
Dang even rushed over without stopping.

The purpose is to help Liu Minghui.

In this case, if you round up, you will 100% win the last time.

Face to face, faced with Liu Minghui's questions, Tanigawa Miwa would definitely not tell the truth.

As she rolled her eyes, she suddenly had an excuse in her heart and said with a smile:
"Of course I'm here to help Boss Liu."

"When I think about spending a free lunch in a store every day, I feel very sad."

"Before, I had to go to school and didn't have time."

"Now that I have time, I definitely plan to help Boss Liu."

"Not only that, learning about Tianjin Ganli must also be put on the agenda."

"After all, my best friend is just too greedy."

"As soon as I heard that I was going to learn at Ryuki Izakaya, I urged me to learn it right away. She tastes the most delicious Tianjin Ganli."

"So I quickly followed your instructions and bought a small iron pot, some materials and stones."

"It even washes the stones cleanly."

"The purpose is to learn Tianjin Ganli as soon as possible so that I can deal with my greedy best friend."

After saying this, Miwa Tanigawa stepped aside.

A lot of things appeared, which were the ingredients for making Tianjin Ganli.

It turned out to be the case.

It just came at the wrong time.

Liu Minghui thought for a while and said, "Okay, since you are here, let's start studying."

"I am very pleased that you have a studious heart."

"But we're at the hotel now. Have you had lunch?"

"If you haven't eaten before, we can have a meal together."

Hearing this, Miwa Tanigawa thought of all kinds of delicious food.

My body immediately had a stress response, and my stomach rumbled.

I couldn't say what I had eaten.

I could only smile awkwardly and say, "Then I really haven't eaten it."

“A heart to learn took over everything and made me forget that I hadn’t even eaten lunch.”

"I'm really sorry to trouble Boss Liu again."

Liu Minghui waved his hand and said, "It's okay, I have to do it anyway."

"As long as you don't mind being simple."

Thinking of this, Liu Minghui picked up the school supplies brought by Miwa Tanigawa and walked towards the kitchen.

lunch.

It’s also something worth thinking about.

Just when Miwa Tanigawa was about to follow Liu Minghui into the kitchen, she was stopped by Photon in the room.

It's really going to be bad.

He cursed Miwa Tanigawa countless times in his heart, but Mitsuko in the room smiled on the surface.

He said very calmly: "Sister Tanichuan, you are really free."

"I don't do anything all day long, and I just come to see my Minghui."

"People who don't know think there is some ulterior relationship between you."

"It's okay if you make others misunderstand."

"But it would be a bit bad to ruin the reputation of my family Minghui."

Tanigawa Miwa didn't expect that Indoor Photon was actually here.

There was even an inexplicable blush on his face.

The clothes look neat though.

To a careful eye, you can still see a little messiness.

It was as if she was doing something indescribable before.

I took a deep breath of the smell in the air, but there was nothing indescribable.

Miwa Tanikawa breathed a sigh of relief.

If it were true, Indoor Photon would have taken the final step with Liu Minghui.

What qualifications does she have and what position does she have to pursue the love she wants?

Now, the world is still uncertain, but there are many operations that can be done.

Thinking of this, Miwa Tanigawa pretended not to hear the strangeness in Mitsuko's words in the room, and explained:

"Sister Guangzi, this is your fault."

"I came to see brother Minghui. That's a very normal thing."

"After all, there is an agreement between us."

Speaking of this, Miwa Tanigawa even raised her little finger.

The meaning is naturally self-evident.

Before the photons in the room could react, Miwa Tanigawa said again:
"As for the issue Sister Guangzi mentioned, I think you are overly worried."

"I just came to Brother Minghui to learn how to make Tianjin Ganli. How could I cause other people to misunderstand?"

"The clear will be clear, and the turbid will be turbid."

"As long as no one secretly does anything bad in Longli Izakaya, it's impossible to ruin Brother Minghui's reputation."

Boss Liu in front of others and brother Minghui in the back, you are worthy of being the boss.

Coupled with the words that Zhi Sang scolded Huai, Guang Zi in the room immediately became very angry.

She realized that she just suffered the disadvantage of being uneducated, and she couldn't scold such a sharp-toothed little girl.

When you have time in the future, you must study more.

Learn how to use your own words and say the most interesting things.

Thinking of this, Indoor Photon, who knew he couldn't speak up, chose to give up and said, "That's good."

"Since you know you are just here to learn cooking, don't do anything unnecessary."

After saying that, Indoor Photon directly moved away from his body.

Watching Miwa Tanigawa happily moving things into the kitchen.

On the other side, Liu Minghui came to the kitchen and put down Miwa Tanigawa's things.

Lunch has already been prepared.

He just told Tanigawa Miwa that he was busy inside.

At this time, if the other party finds that he is paddling in the water to make soy sauce.

Doesn’t that mean some of them are in trouble?
Thinking of this, Liu Minghui began to prepare the ingredients.But he didn't know that his affair with Indoor Photon had long been discovered by the sensitive Miwa Tanigawa.

The food in the morning was a bit too simple, so I naturally wanted to eat better at noon.

There happened to be three people, so it was more convenient to prepare.

Liu Minghui planned to make a simple meal of three dishes and one soup, which meant that he had completely prepared today's lunch.

In a sense, Miwa Tanigawa arrived at just the right time.

Meals for two people are really difficult to prepare.

But Liu Minghui was a little confused and felt that something was missing.

Under normal circumstances, I shouldn't have such troubles.

It’s weird.

Sautéed Shrimp with Broccoli.

It is rich in nutrients and contains very low calories. It is a very healthy delicacy.

Heat hot water in a pot. After boiling, pour in a small amount of salt and oil, add broccoli and briefly simmer to remove the oxalic acid in the broccoli.

While the broccoli is cooking, quickly fry a shrimp.

Heat a dry pan and pour in appropriate amount of oil to moisten it.

Add garlic slices and scallions, sauté until fragrant, then add shrimp and stir-fry quickly.

When the aroma is fragrant, add some shredded red bell peppers.

Then quickly add the blanched broccoli to the pot and continue to stir-fry.

Season briefly, cover, and let simmer for a while.

Before serving, add some water starch and thicken it slightly to create a refreshing and delicious dish.

Hand-shredded hot and sour cabbage.

If the cabbage is not torn by hand, it has no soul.

As long as you can tear it by hand, you can achieve the purpose of removing only the cabbage leaves.

The hard and difficult-to-cook stems are really not a part worth eating.

Salt, sugar, light soy sauce, mature vinegar, water starch and a little sesame oil are mixed into the dish to be used later.

Mixing it in advance will prevent you from being fussy while waiting for the seasoning.

Heat oil in a pan, add ginger slices, garlic slices, scallions and millet.

After sauteing, add the freshly torn cabbage directly.

Stir-fry over high heat until the cabbage is slightly wilted, then pour in the sauce prepared in advance, stir-fry quickly until the cabbage is mature and serve.

If you find it is too dry during the process, you can add some oil appropriately.

Fried pork slices with oyster mushrooms.

Heat the pan with cold oil, moisten the pan slightly and add the meat slices.

Stir-fry until oil is released, and pour a circle of Huadiao wine along the edge of the pot.

Add ginger slices, garlic slices and green onions and continue to stir-fry until fragrant.

Add an appropriate amount of light soy sauce and dark soy sauce to add some color, so that the fried meat slices will look better.

Add the green and red peppers and oyster mushrooms, stir-fry quickly and add some salt to taste and sugar to enhance the freshness.

Finally, add some water starch to thicken the sauce and serve.

The average here doesn't require much processing.

Just tear it into appropriate size pieces, wash it and squeeze out the water.

The water must be squeezed dry.

Otherwise, the stir-fried pork slices with oyster mushrooms will turn into pork slices soup.

The last soup dish, the simplest and most classic, is called tomato and egg drop soup.

After washing the tomatoes, scald them to make them easier to peel.

Peel the tomatoes and cut into small pieces and set aside.

Take a few eggs, beat them briefly and set aside.

Put oil in the pot and heat until [-]% hot.

Then add chopped green onions and saute until fragrant, then add chopped tomatoes.

Stir-fry for 1 minute until tomatoes release red juice and the soup turns bright red.

This depends on the variety of tomatoes.

If you feel that tomatoes are not rich enough, you can choose to add some tomato paste for additional seasoning.

After the tomatoes come out of the soup, add an appropriate amount of water, boil it directly over high heat, then pour in an appropriate amount of water starch to simply thicken it.

At this time, it is time to test the technology.

Whether the egg drop looks good or not depends on the professional way of pouring the egg liquid.

In the boiling tomato soup, sprinkle the eggs directly around the edges of the pot.

While pouring, stir the tomato soup quickly in a clockwise direction.

Under the influence of high temperature, the egg liquid and tomato soup have solidified the moment they come into contact.

Beautiful egg flowers formed.

In order to keep the egg drop fresh and tender, you don’t need to cook it for too long. Turn off the heat after the egg yolk is formed.

Simply season it before leaving the country and it will become a very delicious soup dish.

Today’s three dishes and one soup include no big fish or meat.

Compared to the previous dinner, it seemed a bit mediocre.

But there is an extra feeling, the feeling of home.

It is impossible for an ordinary family to feast on meat and fish every day. Ordinary side dishes may be the taste of home.

It seems simple and ordinary, but you never get tired of it and always gives people the warmest experience.

Sweep away the hunger and fatigue all over your body.

Three dishes and one soup are out of the pot, and it's time to eat.

Just when Liu Minghui was about to share the meal, he heard Guangzi in the room say: "No need to bother."

"There are serving chopsticks and serving spoons. We can just pretend to take whatever we want."

"This way, food will not be wasted."

Miwa Tanigawa also nodded and said, "That's true, Boss Liu, you don't have to go to too much trouble."

If you like it, you should join and blend in. The words of the two women also represent their choice.

After all, sharing meals would actually limit their performance somewhat.

Ladies are always embarrassed to add rice and vegetables.

Since no one minded, Liu Minghui naturally didn't care either.

After picking up three dishes and one soup and placing them on the dining table, they then packed a bowl of rice and everyone began to enjoy today's lunch.

Before eating, Liu Minghui said apologetically: "Time is limited, and I didn't have time to purchase any ingredients."

"It's a little crude, I hope you don't mind."

mind?You might mind!

Those who sit back and enjoy the benefits are not qualified to express their opinions.

What's more, if you think about it with your toes, how could the food provided by Liu Minghui not be delicious?
Besides, if you mind, that would be a bit shady.

Thinking of this, the two women said in unison: "I don't mind!"

Since everyone doesn't mind, then things will be easier to handle.

Next, just enjoy the delicious food.

Immaculately white rice, which is suitable for some darker dishes.

Fried pork slices with oyster mushrooms is naturally Liu Minghui’s first choice.

Under the exaggeration of soy sauce, the oyster mushrooms and meat slices are dyed with a beautiful sauce color.

Little bits of hot air, like wisps of smoke, slowly drifting upward, looking particularly attractive.

soft!
Although oyster mushrooms are fungi, their texture and taste are not at all inferior to meat.

The fresh and tender taste makes every bite irresistible.

Especially when the oyster mushrooms are squeezed by the teeth, the delicious soup bursts out.

The taste is confusing with every bite.

The taste of the meat slices is quite good.

Not only is it fresh and delicious, it also has a very rich meat flavor.

Slices of meat with just the right proportion of fat and lean.

Every bite is filled with a wonderful texture of fat and lean meat.

Coupled with the delicious taste provided by the oyster mushrooms, it is simply fresher and more delicious, leaving people with endless aftertaste.

(End of this chapter)