My daily life of cooking food in Tokyo

Chapter 348 The food you cook is more delicious

Of course, considering Liu Minghui's solid basic skills and huge strength.

It is naturally impossible to flip the pot.

I can only barely show off my skills.

As the stones and chestnuts continued to fly, the two women's eyes were full of surprises.

Secretly, Liu Minghui is indeed excellent.

Able to complete tasks that most cooks cannot complete.

After frying for a while, the chestnuts are completely mature.

Liu Minghui then changed the fire to low and used a sieve to sift out the chestnuts.

As the stones were shaken off, bright red chestnuts were revealed.

Wrapped in golden chestnut meat, it looks very tempting.

Liu Minghui placed the fried chestnuts in front of the two of them and said, "Before frying, you can try the taste of the chestnuts."

"With the delicious encouragement, you may be more motivated."

"Of course it needs to cool for a while before you can eat it."

"By the way, there's also Zhang Yi."

"You can come over and try too later."

"Many seemingly ordinary street snacks also have delicious flavors hidden inside."

"It has the magic power that makes people want to stop and have endless aftertaste."

"Read more and learn more. It may inspire you in your cooking career."

After saying all this, Liu Minghui continued to devote himself to his work.

Next, you just need to wait until the two women are frying chestnuts and then come over to help.

As for eating chestnuts?
He eats it often and is not that greedy.

But this chestnut finally made Liu Minghui understand what the strange feeling of absence was.

That’s rhubarb, the foodie.

It seems that I left him at home today.

Hahaha, I don’t know if it is hungry.

Just when Liu Minghui was thinking that, he looked up and saw an extremely strange scene.

Dahuang, who he thought was being locked up at home, was lying obediently in the corner of the kitchen.

He was bleary-eyed and looked like he hadn't woken up.

As if aware of Liu Minghui's gaze, it stood up and barked three times, as if to say hello to Liu Minghui.

What a coincidence, you are in the kitchen too.

Liu Minghui:? ? ?

Liu Minghui was immediately speechless.

Fortunately, he was worried that Dahuang would be hungry, which seemed to be a completely foolish worry.

After hesitating for a moment, Liu Minghui added: "Okay, you can go and eat later."

After saying that, he pretended that nothing happened and ran to the side to handle the ingredients.

Calm.

Not just a drifting dog.

No, I haven't seen it.

Time passed quickly, and Tianjin Ganli soon cooled down a little.

It has reached the optimum temperature for tasting.

A few people were not polite, grabbed some and started to taste it.

With gentle force, he peeled along the flowering part, and a golden chestnut that was still steaming was peeled out.

Put it in your mouth and taste it carefully.

The strong aroma of chestnuts combined with the sweet and soft taste shocked everyone's taste.

good to eat.

So delicious.

This sweet feeling is simply unparalleled and delicious.

It's just that they were eating happily, but they were barking anxiously.

Although it has grown a bit recently, it is obviously not big enough to reach the countertop.

I could only look at the three of them anxiously, waiting for them to be fed.

"Rhubarb, here you go!"

Almost in unison, two chestnut meats were placed in the palm of the hand and placed in front of Dahuang.

Looking at the expectant eyes of Mitsuko and Tanigawa Miwa in the room.

Dahuang was in trouble for a while.

Which side to eat first?
Although only children make choices, serious rhubarbs are all required.

But there is always a sequence.

After measuring it with his eyes for a moment, Dahuang quickly made a choice.

Obviously, the chestnut in Miwa Tanigawa's hand is bigger.

As soon as he stuck out his tongue, the golden chestnut was rolled into his mouth.

Before Miwa Tanigawa could feel proud, she saw Dahuang's tongue curling up again.

In an instant, the chestnut in Photon's hand was swept away.

Then he started eating happily.

His mouth moved rapidly, and he looked very happy.

At this time, Liu Minghui's words came belatedly and said: "Just give Rhubarb some chestnuts."

"It will peel itself off."

A dog that can shuck?
How could such a magical creature exist?

Out of curiosity, Moriyama Zhang handed an unshelled chestnut to Rhubarb.

But he found that Rhubarb skillfully swept the chestnut away.

With a few crisp sounds.

The chestnut shell was quickly spit out by Rhubarb.

The degree of completeness was simply more exaggerated than what he had peeled off himself.

It's amazing.

After enjoying the sweetness of chestnuts, it was time for the two of them to make it.

Hold the handle of the iron pot with one hand, hold the shovel with the other, and start shoveling quickly.

Indoor Photon even asked proudly: "Minghui, what do you think of my skills?"

"I'm telling you, I practiced at home."

how about it?
not so good.

Seeing the photon stir inside the room, Liu Minghui could only say that he was speechless.

Without answering directly, Liu Minghui's hand climbed onto Photon's hand in the room.

Using her own hands, she led her to stir-fry the stones and said:

"You have to follow a rhythm and keep turning the slightly cooled stones on top to the bottom."

"In this way, the whole pot can be kept at the same temperature."

"There will be no situation where the chestnuts are half-cooked, burnt and normal at the same time."

“After mastering your own unique rhythm, implement it according to this rhythm.”

“You’ll get a delicious pot of Tianjin sweet chestnuts.”

Under Liu Minghui's guidance, Indoor Photon's hands became more and more proficient, and he soon mastered his own rhythm.

Even if Liu Minghui has let go, she can still continue to speculate at this pace.

As long as you practice a lot and completely master this rhythm, Tianjin Ganli will be no problem at all.

Of course, if you want to make it more delicious, you have to be more particular.

Especially the heat must be controlled very accurately.

If you are just eating it yourself, there is no need to be so picky.

As for Miwa Tanigawa, it's a little more difficult here.

After all, men and women are not close.

Miwa Tanigawa seemed to have noticed Liu Minghui's doubts, and mustered up the courage to speak:

"Boss Liu, it's okay."

"You can teach me just like you taught Sister Guangzi, I don't mind."

Although Miwa Tanigawa said she didn't mind, in this situation, especially under the gaze of Photon in the room, how could Liu Minghui get started.

Just be patient.

Using language and guiding her step by step, Miwa Tanigawa's actions were finally put on the right track.

Seeing the two of them getting better, Liu Minghui praised: "You two performed very well."

"In this way, the chestnuts are heated evenly by the scalding temperature of the stones."

"It won't take long before you can have a pot of sweet chestnuts."

After waiting for a while, until the two women had completely finished seasoning the chestnuts, Liu Minghui finally breathed a sigh of relief.

This step is particularly important.Because if the sugar and honey are not stirred evenly in time, it will easily become burnt and bitter.

A pot of chestnuts wasted in vain.

In particular, their stickiness will make stirring more difficult.

If you don't have enough strength, it is easy to take advantage of the opportunity and make this pot of cooking fail.

Fortunately, Liu Minghui had the foresight to replace the iron pot with a small pot.

Although it is also very tiring, it is not to the point of being unable to turn over.

You only need to stir-fry again, and when the chestnuts are completely mature, you can take them out of the pot.

Of course, this is just the most basic method of Tianjin Ganli.

Whether they can do better next time depends on their control of this dish.

And whether there is unremitting efforts.

Basic skills are very important for any cooking.

As the chestnuts exploded in the pot, the sweet and crisp sound continued.

The stones collided with each other and were shaken off from the sieve. Tianjin Ganli was finally completely completed.

Smell the fragrance of chestnuts.

Both of them felt very happy.

The fragrance may not be as strong as the chestnuts made by Liu Minghui.

But this is the food they made themselves.

With the addition of a powerful BUFF, it looks better in every aspect.

After the chestnuts cooled down a bit, the two finally couldn't hold it back and picked up one and ate it.

Although slightly burnt.

But under Liu Minghui's guidance, it was not an overturn.

Instead, it has a slight caramel aroma.

It tastes very delicious.

Move your arms that are a little stiff from exerting yourself for a long time.

The No. [-] photon family in the room came to Liu Minghui with a chestnut and said as if offering a treasure: "Minghui, come and try my craftsmanship."

Not to be outdone, Miwa Tanigawa also brought over the chestnuts she roasted and placed them in front of Liu Minghui.

The meaning is naturally self-evident.

Seeing this, Liu Minghui did not refuse.

Testing the level of his apprentice is also a very important thing for the master.

First pick up a chestnut fried by indoor photon.

The taste is quite good.

It's just that the heat was slightly lacking.

In the very center of the chestnut, there is a slight underripe feeling.

Although it does not affect the consumption, it adds a disharmonious taste to the soft and waxy chestnuts.

It destroys the perfection of the overall taste of chestnut.

As for Miwa Tanigawa’s chestnuts?
That's just the opposite.

If the heat is a little too high, the water in the chestnuts will be lost excessively, and the taste will not be so soft and waxy.

Even some parts were burnt.

Although it is only a little bit, it still has a very big impact on the overall taste of chestnuts.

After hesitating for a moment, Liu Minghui commented: "Your Tianjin Ganli is very well made."

It's all good?
This is not the evaluation they want.

Almost in unison, they said at the same time: "How does my Tianjin Ganli compare with her Tianjin Ganli?"

Liu Minghui's smile suddenly froze. What the hell is this?

He smiled awkwardly and said, "Each has its own characteristics. Each has its own characteristics."

“They are almost the same in terms of taste, but they have their own unique flavor.”

Perfunctory.

You are definitely being perfunctory!

However, the two women did not want to embarrass Liu Minghui, and immediately looked at Moriyama Joichi.

There is another person here who can serve as a judge.

The same question was asked again, and Moriyama was stunned.

He immediately said: "Master's evaluation is my evaluation."

"Do you still think that my level can surpass Master?"

A round Tai Chi immediately turned the finger back to Liu Minghui.

He immediately pretended that he could not see or hear, and got busy with the work at hand.

Indoor Mitsuko and Tanigawa Miwa looked at each other, and both saw a feeling of dissatisfaction in each other's eyes.

Invariably, they looked at Dahuang.

Apart from Liu Minghui, the only other people here are Moriyama Joichi and Dahuang.

Two answers have been eliminated, so of course we can only ask Dahuang.

He immediately came to Dahuang with a plate in his hand and asked earnestly: "Dahuang, look at these two portions of Tianjin sweet chestnuts."

"Which one do you like better?"

Which is delicious?

Dahuang's nose twitched and he closed his eyes without interest.

It chose to refuse and not eat any of them.

Rhubarb is a dog with high requirements. How could he eat such a mediocre Tianjin Ganli?

A vivid interpretation of the scene... even the dogs won't eat it.

It was like a basin of cold water immediately pouring down the two women's hearts.

The look in Dahuang's eyes felt a little strange.

There is quite a posture of wanting to buy and sell by force.

In the end they gave up.

Rhubarb cannot be allowed to become a victim of their war.

Especially if force-feeding fails, wouldn't it be even more embarrassing if all the rhubarb is vomited out?

After hesitating for a moment, they chose to swap with each other to taste.

Bah, bah, bah, not cooked, not delicious.

How can such broken chestnuts be compared with my chestnuts? Sure enough, my chestnuts are the most delicious.

Bah, bah, bah, it's burnt and burnt, it doesn't taste good.

How can such broken chestnuts be compared with my chestnuts? Sure enough, my chestnuts are the most delicious.

Almost coincidentally, both of them smiled happily.

It’s really fun to complain and eat at the same time.

But after all, it was chestnuts fried in a small pot, and the weight was not much.

After a while, the two of them ate everything.

This game seemed to have started the second week, and the two continued to speculate.

I just don’t know who the victim is this time.

At this time, Liu Minghui had already begun to think about the dishes for dinner.

After much thought, he decided to keep it simple.

Just have loach tofu.

Loach Diamond Tofu, also known as Diaochan Tofu, Han Palace Cangjiao, and Yuhan Ni.

It is a traditional folk dish with a strong local flavor.

Not only does it give people a very new feeling in terms of appearance, but the taste is also different from other soup dishes.

It can be said to have flavors such as fragrant, salty, and fresh.

So at this time, someone must be curious. Since loach tofu is so delicious, how should it be cooked?
In fact, overall this dish is similar to a soup dish.

As long as you know how to cook fish soup, you will definitely be able to cook this dish with ease.

Only the steps and methods of making are slightly different.

The most important thing is to control the heat.

Especially the process of letting the loaches get into the tofu.

The heat should not be too high, otherwise the loach will be cooked without getting in, which would be embarrassing.

Loach drill tofu becomes a simple loach tofu soup.

Since loaches are put into the pot whole in the later stage, the first step is to clean the loaches.

Soak in water for at least a day or two in advance, and change the water once in the morning and evening to allow the loach to completely vomit out the dirt in its intestines and stomach.

Although Liu Minghui didn't have that much time to deal with the loach.

But in today’s society, there are no ingredients that money can’t buy.

What Otani Buta sent over was the processed loach directly.

Even the loach that was induced to vomit for more than three days was very clean.

(End of this chapter)