My daily life of cooking food in Tokyo

Chapter 144 Preparing for Team Building
As for the garlic greens?

Refreshing and delicious.

The fragrance of the green vegetables and the strong garlic are mixed together, and the crispness of the green vegetables is very delicious.

One bite, and you can even hear the crisp sound of vegetables.

Soon, a bowl of rice was cleaned up by Liu Minghui.

He would have liked to fill some more.

But thinking of the team building at night, he resisted the temptation again.

I can't let go of the Diamond Mountain at night for the Jinshan Mountain in front of me.

For the evening team building, Liu Minghui even customized a barbecue plate, which is not to be missed.
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Barbecue is the theme tonight.

Of course, a variety of fresh ingredients are also available.

Liu Minghui also asked the boss to send over a large charcoal grill, which will be the firepower for the evening barbecue.

Since the charcoal grill is relatively simple, there is no need to customize it separately.

Looking at the freshest ingredients in front of you, imagine that they have been cooked at high temperature and become tender, juicy and melt in your mouth.

Liu Minghui was also a little greedy.

However, this is not the time for fantasy, he still has a lot to do.

Various ingredients need to be cut into thin slices that are convenient for grilling.

Beef, black fish, squid, pork, tofu, various vegetables and fresh offal, etc.

These are the star of the show tonight and require only simple handling and they will make excellent ingredients for the barbecue.

Next it’s time to test your sword skills.

Liu Minghui held his breath and began to cut crazily.

After half a month of struggle, due to the need to cut countless ingredients every day, Liu Minghui's basic knife skills have reached the elementary level.

After all, chopping vegetables is significantly more efficient than flipping the pot.

There is no problem at all when dealing with these easy-to-handle ingredients.

After cutting most of the ingredients into thin slices, and then sprinkling some marinade to remove the fishy smell and add flavor, the preparation is completely completed.

Next, it's time to invite today's protagonist - the barbecue plate that was customized last time.

Unlike ordinary barbecue plates, this custom-made barbecue plate is not very regular.

Low in the middle and high on the sides.

Not only that, but the four sides are not on the same plane. If it is placed horizontally, there will always be a few corners that will be warped.

It is difficult to find this kind of barbecue plate in ordinary stores, so naturally it can only be made to order.

Then prepare some dipping sauce and wine, and the preparations for this team building are basically completed.

The only downside is the venue.

Barbecue requires a lot of space, and it is still difficult for Liu Minghui to move the kitchen utensils in the kitchen alone.

At that time, we can only wait for everyone to come together and work together.

While there was still time, Liu Minghui decided to make some high-quality twig beans as employee benefits.

I didn't have time to make it before, but today, I can do it while I have nothing to do.

Counts as employee benefits for next week.

In fact, the production of branch beans is very simple.

Take care of every detail.

But often the simpler things are more troublesome.

Especially after having the quantity, it will become very difficult to grasp the overall situation.

However, this is not a problem for Liu Minghui.

He is gifted enough to grasp the situation of each pod.

For brine branch beans, start with an even spread of salt.

At the same time, by massaging and rubbing each bean, you can feel the condition of each bean.

Only by putting the branch beans in similar state together and putting them into the pot at the same time can the perfection of the heat be guaranteed.

At the same time, screen out the branch beans that are not plump.

Although these branch beans are edible, they will affect the overall quality.

To achieve high-quality edamame requires every one to be perfect.

This busy, is more than half an hour.

Liu Minghui finally finished handling all the Zhidou.

After they have evenly absorbed the salt on the surface, it is time to boil.

Boil water in a pot.

Put the salted edamame directly into the boiling water and boil.

In this step, the heat is very important.

Otherwise, it will appear that some branch beans are ripe enough, but some are still raw branch beans.

The quality of this pot of zhidou can only be guaranteed by ensuring that all the zhidou are basically mature at the same time.

The next steps are easy.

Just spread out the drained branch beans and wait for them to cool naturally.

At this time, it is best not to use high-tech weapons.

In this way, it is easy to make the taste of branch beans deviate due to uneven temperature.

Liu Minghui wiped the sweat from his forehead.

Next, you just need to wait patiently. When the team building is over, the beans will just cool down.

At that time, one bag per person is just right.

The remaining Zhidou Liu Minghui planned to take it home by himself.

Although he doesn't drink alcohol, these salted branch beans are also a very good choice to serve with porridge.

At this moment, there was some movement outside the kitchen.

Counting the time, Liu Minghui's employees have almost arrived.

They were talking and laughing, and were sitting at a big table discussing today's team building content.

Although Liu Minghui said that the theme of tonight's team building is barbecue.

But they guessed it must be a different kind of barbecue.

Otherwise, it wouldn't be worth Liu Minghui's mysterious expression last night.

After the ingredients are prepared, it’s time to enjoy.

Liu Minghui walked out of the kitchen and said to everyone:

"The barbecue is ready, and we need a little help from everyone, so we can start tonight's carnival."

"The location of the kitchen is a bit insufficient, and the original kitchen utensils need to be moved."

moving things?
Ryuzo Yamaguchi thought, isn't this just what he is good at?
Immediately patted his chest and promised: "Boss Liu, don't worry."

"It will be no problem to move things to me."

After saying that, he walked into the kitchen first and saw the kitchen counter next to the charcoal grill.

A large charcoal grill in the kitchen is enough.

However, if everyone wants to sit around, the space seems a bit insufficient.

Ryuzan Yamaguchi took the lead, followed by other employees.

After Liu Minghui was not needed, they had already started to move things.

Among them, Ryuzo Yamaguchi performed the best.

It is indeed a terrifying existence that can lift people up with one hand.

Many large kitchen utensils were in his hands, but they were easily moved to another place like paper.

Soon, as the kitchen utensils were moved, a large space appeared in the kitchen.

Move in a few more benches, which are just right for everyone to sit together and enjoy this wonderful team building together.

After a brief cleaning, everyone was not polite, and sat down around the stove under the leadership of Liu Minghui.

When they were moving things, they had already seen the marinated ingredients.

The various ingredients are extremely fresh and tender, and combined with some simple marinades, it is enough to make people salivate.

Such fresh ingredients, cut into thin slices and used for barbecue, wouldn't it be unpalatable, right?

Especially Liu Minghui is very willing to spend his money, each ingredient is not only of high quality, but also very generous.

It will definitely not make people feel unfinished.

Thinking of this, everyone looked forward to the next barbecue.

At the same time, I shouted "Long live Boss Liu" in my heart.

They never thought that one day they would be able to participate in such a luxurious team building for free during working hours.

(End of this chapter)