My daily life of cooking food in Tokyo

Chapter 145
Since it is a barbecue-themed team building, how can there be no wine?

Liu Minghui also had enough drinks, so he moved a display rack.

There are countless drinks on it, and everyone can take what they need.

If you need iced drinks, you need to go to the refrigerator to get them.

Everyone was not polite to Liu Minghui.

They all picked up their favorite wines and prepared to enjoy the barbecue tonight.

Everyone's choice of wine is also different.

Kana Mochizuki and Miwa Tanigawa chose plum wine with a lower alcohol content and a sweet and sour taste.

Yamaguchi Ryuzo’s choice is, as always, soju.

Yoji Kawakami and Joichi Moriyama chose beer.

Contrary to everyone's expectations, it seems that the gentle indoor photon also chose shochu.

Sure enough, people can't be seen.

Liu Minghui, on the other hand, did not choose to drink, but picked up a bottle of Sprite.

Moriyama Joichi asked curiously: "Boss Liu, everyone is drinking, how do you drink?"

Liu Minghui said vaguely, "I personally don't like drinking."

"That's why I chose to use Sprite instead of wine, and stay with everyone without getting drunk."

Nonsense, Liu Minghui was afraid that after drinking too much, he would wake up and come to a strange world again.

Although Sakura Country also has a culture of persuading people to drink, it is definitely impossible to persuade Liu Minghui, the immediate boss.

So everyone just expressed regret and didn't say much.

Immediately everyone sat around together, ready to start tonight's team building.

Even rhubarb has a place.

Sitting a little behind Liu Minghui's position is very convenient for feeding.

After sitting down, indoor photon pointed to the barbecue plate in surprise and said:

"Boss Liu, where did you buy the barbecue plate? Why do I feel something is wrong the more I look at it?"

"This irregularly shaped barbecue plate looks like a defective product at first glance. I must ask the boss to return it later."

Liu Minghui shook his head with a smile and said, "Indoor, you don't understand."

"This is a custom-made barbecue plate. If it is not in such an irregular shape, it will not have the essence of grilling on fire."

Grilling over fire?

Everyone suddenly realized that Liu Minghui was indeed playing a new kind of barbecue.

Liu Minghui picked up a slice of beef, rinsed it in the oil tank beside him, soaked the slice of beef with fat, and said:
"Next, let me show you how to eat on fire."

After finishing speaking, Liu Minghui gently stroked the beef slices on the iron plate with familiarity.

The special structure of the grill pan is high and low in the middle, so that all the excess fat on the beef slices will flow down the small holes on the grill pan to the charcoal below.

The charcoal that had been moistened with fat caught fire instantly, and a flame more than half a meter high rose up on the grill pan.

The moment the beef slices shuttle back and forth in the half-meter-high flame, the grilling is completed.

It is mixed with the aroma of charcoal smoke, and the flowing grease sizzles in the rising flames.

It is already a multiple enjoyment of sight, hearing, taste and smell.

This is also the origin of the name grilled over fire.

The key to grilling over a fire is that the ingredients must be thin.

Only when it is thin enough can it mature while passing through the flames.

The oil that was rinsed at the beginning is also the key. It can also lock the moisture of the ingredients while igniting the fire.

It will not cause water loss and lose the best taste due to direct contact with the flame.

The high temperature of the combustion will completely take away the odor of the ingredients and burn excess fat.

Let the ingredients achieve the effect of being oily but not greasy, the outside is charred and the inside is tender, and the mouth is bursting with oil.

The grilled beef slices can be eaten directly, or you can dip them in some of your favorite dipping sauces.

Liu Minghui dipped a little bit of the barbecue sauce into it and put it directly into his mouth.

One bite, the smoky aroma of charcoal, the meaty aroma of beef, and the burnt aroma of the skin explode in the mouth.

The skin of the beef slices is slightly charred, tender and juicy, and it tastes juicy.

It tastes great with the marinade and dipping sauce.

It makes you want to continue grilling the next slice.

This beef slice is carefully selected by Liu Minghui, who specially selects the tender, juicy and gluten-free part, which is very delicious.

As for everyone, they were shocked by Liu Minghui's operation.

Especially the sudden burst of flames made everyone feel very miraculous.

Liu Minghui smiled and said to everyone: "This is barbecue over fire."

"Everyone bakes whatever they want, don't worry, the taste will never be bad."

They naturally believed Liu Minghui's words, especially when Liu Minghui himself ate so deliciously just now.

However, the complicated operation of grilling on fire still shocked them.

For a while, no one did anything.

Liu Minghui had no choice but to pick up a piece of pork belly again to demonstrate for everyone.

The flames rose again on the ordinary barbecue plate.

As the pork belly is drawn across the grill plate, under the high temperature of the flame, the pork belly gradually matures.

The high temperature of the burning will completely take away the fishy smell of the pork.

Make the pork burnt and meaty aroma more full.

Burn too much fat to achieve the effect of oil but not greasy, the skin is burnt and the meat is fragrant, and the mouth is bursting with oil!
This time, after grilling, Liu Minghui directly put the pork belly into the rhubarb dog bowl.

Since the grilling started, the good smell was stimulated.

Dahuang began to salivate at the meat slices in Liu Minghui's hands.

If it weren't for the lack of hands, Liu Minghui believed that he might be more active than his employees.

Liu Minghui encouraged: "Everyone is still in a daze, give it a try."

"Not only is it easy to operate, but the taste is also very good."

"Such a beautiful night is not suitable to be spent in a daze."

Encouraged by Liu Minghui, everyone was eager to try.

Especially Miwa Tanigawa thought to herself, if she doesn't show it now, when will she wait?

Thinking of this, she picked up a thin piece of fish meat, followed Liu Minghui's example, poured a lot of oil on it, and started grilling.

In an instant, flames rose up.

Miwa Tanigawa is worthy of being a eldest sister.

Not only was she not afraid, but she found it very interesting.

However, just when her fish slices crossed the iron plate for the fifth time, Liu Minghui reminded:

“Fish fillet is the best it tastes right now.”

"If you grill it for a long time, the taste will deteriorate."

After all, it was the first time for everyone to grill on fire, so Liu Minghui planned to guide everyone first.

After everyone has entered the door, he can rest assured to enjoy the taste of grilling on the fire.

Although because of the problem of technique and heat.

Everyone's grilled food may not be as delicious as what Liu Minghui grilled himself.

However, when it comes to barbecue, doing it yourself is the most interesting and tastes more delicious.

Receiving Liu Minghui's reminder, Gu Chuanmeihe quickly took back the fish fillets.

The thin fish fillets are slightly translucent and exude a pleasant fragrance.

The mature fish is white and slightly curly, looking very attractive.

Miwa Tanigawa couldn't hold it back, and put it directly into her mouth without dipping sauce.

Then taste it quickly.

It is also thanks to the fact that Liu Minghui cut the fish slices very thinly, so it heats up quickly and cools down quickly.

Otherwise, eating in such a hasty way as Gu Chuanmeihe would definitely burn his mouth.

(End of this chapter)