gourmet food

Chapter 393 Doubts from the bottom of my heart

After the toast, everyone was in a very happy mood. No one seemed to realize that the wine was almost finished. At this time, the next dish was served, and no one paid attention to the wine.

"Hey, what kind of dish is this? Why does it look so beautiful?" Mr. Jiang immediately noticed the dish that Zhao Qiqi brought over. It was snow-white and looked very beautiful.

"That's right. It looks like snowflakes. It's so beautiful. What ingredients is it made of? Why have I never seen this dish before?"

Mr. He thought about it several times and found that he seemed to have never eaten this dish before, let alone eaten it, and had never even seen it before.

"Most of the dishes I ate today are Sichuan cuisine, so this dish should be the same, but does this dish exist in Sichuan cuisine? Why do I feel that something is wrong with the Sichuan food today?"

Mr. Shui has eaten a lot of dishes. After eating here, he found that there was something wrong with the Sichuan food served today. What exactly was wrong, he didn't quite understand for a while.

"This can't be made of tofu, right? But why does tofu feel so fluffy? Is it because my eyesight is dazzled?" Mr. Huang blinked and found that what he saw still looked like snowflakes, which had nothing to do with tofu. take.

"Snowflake Chicken Cake is made from the breast meat of Sunshine Silky Chicken, and is topped with ham from Xuanwei, Yunnan. Please try it."

Liu Xiaoxiao's beautiful voice introduced it to everyone.

"What? It's made from chicken breast. Isn't that possible?" Mr. He was the first to express disbelief. How could such old and woody chicken breast be made into such a fluffy dish?
"It is indeed made from chicken breast, and this is a very classic traditional Sichuan dish." Liu Xiaoxiao said with certainty.

Chu Yunfeng had told her before that if any guests asked about this dish after it was served, she must explain it clearly to everyone and emphasize that it was a traditional Sichuan dish.

"Is this traditional Sichuan food? This is really the first time I've seen it. Your boss is really awesome. This is really the first time I've seen such a dish."

Mr. Jiang immediately gave a thumbs up. Such a dish was beyond his imagination. After eating Sichuan cuisine for so many years, he didn’t even know there was such an exquisite dish.

"Traditional Sichuan cuisine? I seem to understand it now. I guess these traditional dishes are too complicated and take too long to make. No one makes them now. No wonder we can't eat them outside!"

Mr. He seems to understand something, just from the crispy sesame chicken served earlier, you can see some clues, such a fried chicken that looks like sesame, who would have thought that it was made in 8 About hours.

There are so many crispy chickens like this in the vegetable market. Do you believe that the boss can make it for you in an hour at most?
And the chicken is probably just a chick, probably not fed for more than 2 months.
Everyone's words seemed to be swirling around in Mr. Shui's mind. There seemed to be some very important question lingering, and he vaguely seemed to have captured something.

"This is the third to last dish today. How do you want it to taste?" From the beginning of the banquet to now, the smile on Longma's face has not stopped. Today's banquet is so satisfying to him.

All the dishes were excellent, and the guests were very satisfied. They wanted to book the next banquet, but after looking at Lao Wang beside him, he gave up the idea.

If he really did this, Lao Wang would probably have to fight for his life. It seemed that there was an important guest who needed to be entertained at this banquet he took photos of, but he didn't know who it was.

Because I told him that I was coming too, but he refused.

Yes, he rejected it ruthlessly, without any room for negotiation, which shows how seriously Lao Wang takes it.

"Hmm~! There's nothing to say about the taste. It's so delicious. The texture is so good." Mr. Jiang was the first to praise it.

"It's really delicious, very tender, and very fragrant, especially the salty aroma of the ham paired with the refreshing aroma of the chicken. The taste is simply amazing."

"I've been eating it for a long time and I still haven't realized it's made from chicken breast. If you didn't tell me, I really wouldn't believe it. This craftsmanship is amazing."

After trying this "miraculous" dish, Mr. Huang sincerely praised that this dish cannot be eaten just anywhere.

Even if you could eat it, you probably wouldn't be able to find it with such quality and good taste.

Everyone commented, but only one person remained silent, and that was Mr. Shui. This gourmet expert remained silent, which was a bit strange.

After tasting this dish, everyone suddenly felt that although the food and wine here were very good, there were three places that made everyone feel a little regretful.

The first thing is that the dishes will be served soon, and there are only two dishes left. The two final dishes must be extraordinary, but everyone feels that today's dishes are a little too few.

Usually when everyone goes out to parties, they usually go out to drink. Although this dish looks like a big table, but they eat it seriously, they only eat very little.

Often they just go to drink, and rarely eat this dish. When the show is over, there will be a lot of dishes left on the table.

The second is that there is really too little wine. Although it is very delicious, for warriors like me who have been soaked in alcohol for a long time, this little wine is not enough for one person to drink.

The third thing is that today’s food is really delicious. Everyone thinks that the environment, service, and even the food here are impeccable, but making a reservation is like crossing a single-plank bridge, it’s very difficult!
Although there were some regrets, Longma made a gesture of raising his glass. At this moment, everyone immediately put these regrets behind them and raised their glasses to enjoy the ultimate taste and enjoyment brought by the wine.

"After drinking this glass and tasting the next dish, we will open this bottle of wine."

Long Ma picked up Jin Yu Mantang and shook it and said. As soon as he finished speaking, everyone nodded unanimously, and they couldn't wait to support Long Ma's proposal.

Everyone has tasted the taste of Jinfeng Yulu. It is definitely a top-notch wine. Although I don't know the price, I definitely know that it is expensive.

What about the Jinyumantang, which is a higher level than Jinfengyulu? What kind of fairy flavor will it have?
"Do it!" Long Ma said a simple word, which made everyone raise their glasses to drink excitedly. They wished that the next dish would be served immediately, so that they could quickly drink the delicious wine that was the finale of the day.

"The preparation of the next dish is also very complicated. I guess none of you here have tried it before, but you are in for a treat today." Ryoma smiled mysteriously and said to everyone.

Liu Xiaoxiao came over with this final dish, put it gently on the table and said: "Sea cucumber roasted with liver oil, please taste it."

(End of this chapter)