Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 44 What Hand Speed!
Wash the shredded potatoes twice, but Ji Dong didn't pick them up and put them on a plate.

Instead, continue to put it in the basin and soak it.

It's not too late to catch it when it's time to fry.

It’s okay to soak the shredded potatoes for a while, not only will it not break easily, but the taste will be better.

Ji Dong went to the kitchen, searched, and finally found a grass carp in a bucket behind the door.

"It's just you." Ji Dong took out the bucket and the grass carp inside.

Hot and sour potato shreds, fish with pickled cabbage, seems to be a little bit hard on sour today? ?

Ji Dong called Reba and asked her if she could eat fish.

When Reba heard about eating fish, she immediately became interested.

But the spirit.

"Little brother, of course I can eat fish, I just don't eat pork, fish can still be eaten."

Ji Dong said ok, and started to handle the fish in his hand.

"After half an hour, you can come over for dinner. I will cook a small stove for you alone." Lin Yi said to Reba.

In less than 5 minutes, Ji Dong was still in Pianyu, and Reba had already arrived.

If you are not active in eating, you have a problem with your thinking.

How could she wait for half an hour.

Killed directly.

"It smells so good, what is this stewing in the pot?" Reba was instantly attracted by the aroma of braised pig's trotters in the pot.

"Pig trotters, you can't eat them, so don't ask. Isn't it more uncomfortable if you ask if you can't eat them?" Lin Yi said.

Reba quickly covered her nose: "But...it smells really good."

"You have to control yourself." Lin Yi smiled slightly at Reba.

Reba nodded.

The reason why Ji Dong asked Reba to come back for half an hour just now was because he was worried that Reba, a snack food, would smell bad.

For foodies, the feeling of not being able to eat is the most uncomfortable.

But Reba was quickly attracted by the fish in Ji Dong's hand.

"Little brother, what kind of fish are you going to give me?" Reba asked Ji Dong.

"Sauerkraut fish." Lin Yi pointed to the ingredients beside him.

That big bag of sauerkraut, isn't it obvious?
"Sauerkraut fish, it's sour, vegetable and redundant. Haha." Reba giggled.

Everyone is familiar with pickled fish.

In the world of foodies, how could this dish be missing.

Hot and sour, delicious and delicious.

Just imagining it makes me salivate.

"Junior brother, what kind of fish is this?" Reba was stupidly confused about the type of fish.

All the fish she saw looked the same.

"This is grass carp, a fish that eats grass."

Ji Dong and Reba started popularizing science.

This is a long story, so he only told Reba how to identify grass carp.

If we start with the four major fishes, we may not be able to finish talking in a few hours.

Grass carp is arguably one of the most common fish.

The body is long and the snout is slightly blunt.

Together with silver carp, bighead carp and herring, they are called the four major family fishes.

To distinguish grass carp from other fish, you can look at the color. Most grass carp are tea-yellow, and the belly is grayish white, which is somewhat similar to the color of grass.

If it is a wild grass carp, it is best to distinguish it. It lives in waters where there are many aquatic plants and does not see much light, so its body will be golden, similar to "golden crucian carp", very beautiful.

Reba was stunned.

Got another little knowledge.

Pickled fish, there is no requirement for fish.

As long as it is fish, it can be used to make pickled fish.

But having said that, there are still several kinds of fish, and the sauerkraut fish tastes better.

Generally, there are three types of grass carp, black fish, and dragon fish.

Grass carp and black fish are used more in restaurants.

I won’t talk about other fish here, because the kitchen doesn’t have any.

If there is only grass carp, use grass carp to cook.

The pickled fish cooked with grass carp, the fish is smooth and the soup is delicious, yyds.

After Ji Dong killed the grass carp, he cleaned it up and began to fillet the fish.

The meat of grass carp is very thick, and the fish can be sliced ​​very tender. With a kitchen knife in his hand, Ji Dong quickly sliced ​​the fish.

Reba's beautiful eyes widened and she covered her mouth with her small hand, feeling incredible.

How could it be so fast, how could it be
Sister Zifeng seemed very calm after the disappearance of Tudou just now.

"Sister Reba, Brother Yi's cooking skills are amazing. Just now, he cut potatoes so fast. I didn't even see clearly before I cut them into shredded potatoes." Sister Zifeng and Reba discussed in a low voice. with.

Simply outrageous.

Looking at it again, she still felt shocked.

If you let her do the knife, cough cough.
It is estimated that in the next second, it will hit 120.

A grass carp weighing three to four catties grew out of the hands of Lin Yi, the fish meat was kept, and the scales and bones were removed and thrown away.
Water friends in the live broadcast room! ! !

"Brother is here again."

"Fish: What did I do wrong, I'm going to be tortured"

"Fish: If you knew you were drowning in the water, why bother to suffer this crime?"

"It's outrageous. As a gold medal chef who has been in the business for 20 years, I just want to say one thing about my brother's knife skills. I really can't do it."

"Both people and ghosts are being beaten, only the little brother is showing off!"

Reba was chatting with sister Zifeng, but they didn't dare to make too much noise.

Worried about affecting Ji Dong's performance.

But in fact, they are worrying too much.

Don't talk about it, even if a hundred aunts dance in the square on the grassland, it will not affect Ji Dong.

Full-level cooking skills are you kidding me?
Ji Dong can keep his mind free of distractions.

With Ji Dong waving the kitchen knife in his hand.

The fish fillets were flying, and a grass carp was soon finished.

Flesh and flesh were separated, picked cleanly, without any waste.

"It's outrageous. I can accept potatoes being cut quickly, but this is fish!" Sister Zifeng exclaimed, dumbfounded.

But as long as she can't think of it, Ji Dong can't do it.

Reba let out a sigh of relief when she saw Lin Yi put away the knife, and quickly grabbed Lin Yi's hand to check.

"Are you checking to see if I cut my hand?"

Seeing Reba's serious face, Lin Yi couldn't help being happy.

Reba nodded.

She was indeed a little worried. Ji Dong's speed was so fast just now, if he cut her own hand, it would be terrible.

After the inspection, she was relieved.

There are no wounds.

"I cut with my eyes closed, but I can't cut my hand." Lin Yi said with a smile.

Reba! !
"Don't dare to do such a stupid thing."

Ji Dong didn't intend to do this either.

Whether you can do it or not is one thing, but whether you want to do it or not is another.

As I told Reba, cutting vegetables with your eyes closed is indeed quite silly.

There are too many examples. Many people feel that they are good at a certain aspect and can do it with their eyes closed.

But he was quickly slapped in the face.
Grass carp turned into fish fillets, and Reba picked up one of them, and found that the thickness of the fish fillets was just right and very even.

It is actually the same as fish fillets cut out by a machine, with almost the same size and thickness.

That's outrageous enough.

Not only does it cut quickly, but it also cuts so well and beautifully.

"It's so beautiful, this fish fillet is like a work of art." Reba couldn't help but said.

Sister Zifeng was stunned when she heard the words.

These words sound familiar.

Soon, she recalled that she had said something similar just now!
(End of this chapter)